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    Viale

    4.1 (385 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Viale Takeout or Delivery

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    VIALE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Viale

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    Salmon Crudo and Calamari Fritti
    Isha A.

    Really cute inside! Service was a 4/5. Food: - calamari (9/10): loved the peppers - crudo (10/10): so many flavors, this was amazing - crispy sprouts (6/10): not my fav - lumache (7/10): flavorful, i loved the saffron - tagliatelle (4/10): did not love this pasta - chicken parm (10/10): best thing that we had - tiramisu (6/10): it was okay

    Viale Meatballs Saffron Arancini

    The arancini was delicious--crispy on the outside and creamy on the inside. The meatballs were bursting with flavor, though a bit steeply priced for the serving size. The gnocchi sauce was fantastic, but may have paired better with a different type of pasta. Our server was very attentive and helpful. The restaurant also had a very comfortable vibe, which made the dining experience even mor enjoyable.

    $1 oysters (5-7pm everyday - as of May '25)
    Alana K.

    A restaurant where you can still order $1 oysters! In the year of our Lord 2025, it's increasingly difficult to come by such a good deal. My two friends and I ordered 56 oysters. There's no limit- as of now, at least- on the amount of oysters one person can order. They come with sriracha, lemon wedges, and mignonette. While not the biggest or most flavorful oysters I've ever eaten, for $1, it's the quantity and subsequent feeling of opulence that counts. We also ordered the grilled asparagus, which was served with a lemon aioli, stracciatella cheese, and crispy bits of soppressata. Delicious! We had the option to sit indoors or outdoors on the patio, and we opted for outside. Since the restaurant is right on Mass Ave, it's ideal for people-watching in Central Sq. Service was also great; the hosts and our waiters were very nice and attentive.

    Brussel salad (& they even split it for us-I love that!)
    alyson c.

    We ordered a smattering of veggie entrees: Brussel Salad, Heirloom tomato and watermelon salad, and grilled Asparagus- all were fantastic and beautifully presented. We also had the oysters, which were great! Our waiter was very attentive and had perfect suggestions. We were able to enjoy all of this outdoors on a gorgeous day. I did walk inside to use the restroom-restroom was dark and somewhat steamy-but the restaurant itself was very nice.

    Shrimp and grits, smoked pork hash and fried eggs instead of the poached eggs
    Ann F.

    Great service and pet friendly as long as your pet is well behaved. The shrimp and grits was yummy! Buttery and chili was spot on. The smoked pork hash needed more Brussels and something pickled to cut through the richness. Nice spot for Sunday brunch!

    Shaved Brussels Sprouts Salad
    Jocelyn S.

    Would not recommend this place unless you're getting the $1 oysters (5-7 daily). Everything we got was expensive and did not live up to its price. The oysters were very fresh and bouncy. Brussels sprouts salad was very very ok. Kinda literally just shaved brussels sprouts with some stuff on top that didn't contribute much. Saffron arancinis with tomato sauce were very ok as well. Really nothing special. Salmon crudo was extremely disappointing. There were maybe 5 slivers of salmon, like 1.5 nigiris' worth. Nothing especially aromatic about the crudo's additions. The pistachio pesto pizza may have been the best non-oyster dish but even it wasn't up to expectations. The cheese was almost Cheez-It-esque like some pizza slice shops. You can get unlimited breadsticks too which helped me fill up on an otherwise mehhh meal. Service was very friendly. I hear the pumpkin orecchiette is pretty good which I might try if I'm ever back.

    Crab Bucatini
    Jessica F.

    Brunch menu here had a lot of good options! I ordered a special, which was a crab bucatini pasta. It felt a bit overpriced but the pasta dish did have a good amount of crab meat mixed into the sauce. The flavor wasn't as bold as I would have liked but overall I was happy with my dish.

    Saffron Arancini
    Ingi E.

    I really enjoyed my time at Viale! I stopped by for oyster happy hour, which they have daily, to try one of the most highly recommend oysters in Boston / Cambridge. They did not disappoint! They came with a tasty vinegar that perfectly complemented them. I also tried a grilled oyster, which had a spicy tomato butter, as well as the saffron arancini, which was in the most delicious spicy tomato sauce. Service was quick and the bartender was so sweet and friendly! This is definitely a spot I want to come back to try more of the menu highlights and enjoy the beautiful space with a group.

    $1
    Michelle T.

    Despite making reservations, we ended up showing up earlier for the dollar oysters, and staff was so accommodating. Everyone was super friendly. We were seated indoors, but they also have outdoor seating. I would say some dishes were better than others. The highlights were the crab risotto and the saffron Lumache. We ended up ordering two of the Saffron Lumache because it was such a hit. We also enjoyed the pizzas. The duck croquettes and arancini were good, but I wish there were more of the sauce to complement the croquettes and arancini to balance out the cheesiness. The $1 oysters will definitely entice us back to Viale.

    Arancini
    Matthew S.

    Great food, and some of the best Arancini in the region. Excellent oysters and they do a $1 oyster deal daily from 5-7 PM. I am becoming a regular at this spot as a result.

    Megan Y.

    We came here for a work dinner on a Tuesday night around 6 pm. By the time 7 pm rolled around it was packed so highly recommend making a reservation in advance. Service was fine, nothing to write home about, as were the breadsticks with olive oil (mine was pretty stale). I ordered the striped bass and the fried baby artichokes. The artichokes were good, but had a very sweet aftertaste, almost like honey(?) which was a bit off putting given there was no honey listed under the description. My bass was fine, I did like the crispy skin but other than that it was pretty bland. The marinated cucumbers didn't taste like anything and I mostly relied on the corn to give it any sort of flavor. I also tried a bite of my friends' pastas (lumache and rigatoni) neither of which were finished. My friend said he liked the seafood in the lumache, but the pasta was weirdly rubbery. Overall, nice ambience but would probably recommend going elsewhere for dinner.

    Happy hour $1 oysters
    Tina K.

    Happy hours dozens of $1 oysters with beers! So good!! Great services!! Also served us breadsticks for free

    Brussel sprout cornbread waffle
    Alice Z.

    Brunch menu looks soooo good! Loved the crispy cornbread waffle with shaved Brussel sprouts on top! Lots of seating inside and outside. Would go back again to try more menu items or for dinner.

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    3 years ago

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    2 years ago

    Decent food but nothing to write home about. Limited menu. Good service but more casual than the reviews led me to believe.

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    3 years ago

    Food is great and so is the service. They have happy hour oysters everyday! I love this place.

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    3 years ago

    Delicious pasta and fun cocktails. Went for Valentine's weekend and had a great experience.

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    Page 3 of 10

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    Little Donkey

    Little Donkey

    3.9
    (1.1k reviews)
    0.0 mi
    $$$

    Little Donkey is maybe one of the most adventurous restaurants I've been to in Boston which isn't…read moresaying much given the general white bread nature of the dining scene but ... still. Points for interesting twists on the menu which landed well. The great - Cacio e pepe but with ramen noodles. It was very very salty but I'd be willing to sacrifice any subsequent bloat to eat a bowl of this. The ramen noodles were the perfect vessel for the creamy sauce and it didn't get one note. - Heirloom carrots. Yeah, I know, wild for a $19 plate of carrots but these were excellent, nicely roasted with a beautiful dusting of harissa and seeds. I couldn't quite taste the goat butter. One of the best veggie dishes I've had in recent memory. - Philly cheesesteak arancini. Can't go wrong with these (and not to draw unfair comparisons but they absolutely nailed the texture of the inside, compared to Barcelona's gluey croquettes). It comes 3 per order. The okay - Shrimp toast bao buns were a skip (and actually I rolled my eyes at the name because "bao" means bun, so it'd be like chai tea). I was picturing something similar to the pork belly baos with the bread being a fluffy white cloud but this was a deep fried hunk of potato encasing a bit of shrimp paste filling. Interesting but not super memorable. - Cookie dough. The presentation is one for the IG with a mixer embedded in the dough, though I thought the taste was okay, not leagues above the homemade cookie dough that I sometimes stole a few bites of. The milk espuma was what caught my eye on the menu, it's an interesting foam that looked cool but again didn't add much. Note that this one is vegetarian and gluten-free. Meter parking along this stretch of Mass Ave is terrible and only 1-hour (with aggressive ticketing). If you go one street over, there's a lot (Lot #6 on Google Maps) that offers 4 hour parking and tends to have open spots.

    I would agree with others that the plates are small and the prices are not. Like $20 to 4 bites…read more But we had a good time and enjoyed all of the things we ordered: tacitos, empanadas, the shrimp buns, cacio pepe, The burrata peach salad was fine, not great. The Parker house rolls were awesome on the outside but too doughy on the inside. And I'd skip dessert - we had the cookie dough and the brownie which were just OK. We liked sitting outside and the service was good I asked for no added finishing salt, and I feel like they did a good job on the first round of food, but not our second order. The bathrooms could use some updates- the lock on the accessible stall was broken so they had added another lock but it was up above my head! And the trash can was foot pedal controlled, which doesn't work for someone who can't use their feet.

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    Oleana Restaurant

    Oleana Restaurant

    4.3
    (2k reviews)
    0.5 mi
    $$$

    Attended a birthday party in the patio...So incredible! The…read morefood was phenomenal! I am not a foodie and had no idea about the ingredients but am now interested in the art of cooking due to this experience. Now I only want to drink beet sumac soda!!! The wait staff could not have been more pleasant. While it was not my birthday, I felt like I had been queen of an extravegant experience! Thank you! Happy birthday, Sandy and Patty!

    I had a reservation here and when I arrived there would be a short wait for inside or outside…read more(which was kind of cool that night) or immidately at the bar. Okay, for a solo adventure I chose the bar and yes, they took me to a seat there. Looking at the menu I knew it was tapas style going in but before I could really start looking at anything the bar tender said, "or, there's a chef tasting." Okay, stop there, let's just do that and add the meat and fish option. To start was the Strawberry Fattoush - Little Gems, Cucumber, Pomegranate Vinaigrette, Pita Chips, Sumac - amazing. Next was the Warm Buttered Hummus - Basturma, Tomato, Black Olive. Still doing great! Then the Fried Mussels - Hot Peppers, Turkish Almond Tarator Sauce. Can't say I have ever had those before! The Spinach Falafel - Tahini, Beet Tzatziki, Pickles was next. Though you could roll it up, eating it that way was pointless. Back to the knife and fork. After that was the Grilled Asparagus - Sorrel Aioli, Puffed Black Rice, Bergamot Honey. Probably the most familiar looking dish of the night. Then the Sultan's Delight - Tamarind Beef, Smoky Eggplant Purée, Basil. Aamazing! Still going after that was the Swordfish - Nettle Freekah, Red Pepper Tahini, Buttermilk Fried Fiddle Heads. Then finally the Turkish-Style Profiteroles - Brown Butter Crème, Sesame Caramel Cashews, Halva with something else on the side. All of this with a Shepherds Pilsner which I believe is my first brew from Palestine. Who knew that was possible? Needless to say, the meal was quite an adventure. Definitely worth it. All amazing as was the service at the bar!

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    Oleana Restaurant
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Sultan's delight is a must order every visit ( not vegetarian)

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    Barcelona Wine Bar

    Barcelona Wine Bar

    4.4
    (1.7k reviews)
    2.1 mi
    $$

    I really enjoyed the food here, we were absolutely stuffed by the end. The larger plates take…read morearound 30-45 min, so make sure to pick those first and put in your order while you peruse the rest of the menu. I loved all the dishes, but the patatas bravas is a must, the sauce plus aioli with crispy potatoes was divine.

    Barcelona Wine Bar brings the atmosphere of a lively Spanish tapas bar to Boston with a menu built…read morearound shareable small plates, paellas, charcuterie, and an extensive wine selection. We walked into a warm, energetic space with dim lighting, an open dining room, and a constant buzz that makes it a great choice for a night out with friends or a date. The restaurant has a vibrant, social energy that encourages sharing and exploration, and the open layout adds to the sense of activity without feeling chaotic. Rather than ordering individual entrées, the experience is centered around sharing a variety of dishes, making each visit feel a little different depending on what you choose. The tapas are the highlight of the menu, with plenty of options that encourage trying a little bit of everything. The bacon-wrapped dates are one of the signature dishes, balancing sweet and savory flavors, while the patatas bravas, croquettes, and charcuterie boards are reliable choices to start the meal. If you are looking for something more substantial, the seafood paella and squid ink pasta stand out as excellent main dishes, offering rich flavors and generous portions that are easy to split between two or more people. The olive oil cake is also worth saving room for if you want to end the meal with dessert, and the overall progression of the meal works well with the tapas format. The drink menu is just as impressive as the food. Wine is the main focus, with an extensive list featuring Spanish and international selections, but the sangria and cocktails are equally popular. It is the kind of place where you can easily spend a couple of hours sharing plates while working your way through a few different drinks, and the beverage program is thoughtfully curated to match the style of the food. Service is one of the restaurant's strongest points. The staff are knowledgeable about both the menu and wine list, and dishes arrive steadily throughout the meal instead of all at once, creating a relaxed dining pace. The pacing allowed us to enjoy each dish without feeling rushed, and the team checked in at the right moments without hovering. The restaurant is consistently busy, especially on weekends, so reservations are highly recommended. Even with a reservation, there can occasionally be a short wait, and the lively atmosphere means the dining room can get quite loud during peak hours. The energy of the room is part of what makes the experience work, but it is worth keeping in mind if you are looking for a quieter dinner. Barcelona Wine Bar is one of the best places in Boston for Spanish-inspired tapas and wine. The combination of flavorful shareable dishes, a well-curated drink menu, attentive service, and vibrant atmosphere makes it an easy choice for group dinners, celebrations, or date nights. It offers a meal that feels both communal and polished, with a setting that encourages slowing down and enjoying the evening. Just be prepared for the energetic environment and plan ahead if you are visiting during the busiest times.

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    Moon Bar

    Moon Bar

    4.8
    (41 reviews)
    1.9 mi

    I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

    What an amazing time we had a moon bar! The ambience was perfect for a girls night out and great…read morewall art. All the drinks we got were delicious which I feel like is rare for a bar. The great palm and golden colada were my favorite. They were both sweet with a tangy aftertaste. The roasted cauliflower was very flavorful. It was heavy on the sauce which was great and loved the crunch of the cashews. The tandoori chicken was my favorite. It was very juicy and tender chicken marinated well. The curly fires had a great masala seasoning. The yogurt based was my favorite to dip into. The staff were excellent with frequent check in and quick service. Overall, I highly recommend this place.

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    Interior
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    Green mango salad
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    Posto

    Posto

    4.0
    (1.2k reviews)
    2.3 mi
    $$

    Stopped here after work to meet up with a friend, and loved this spot! Parking was relatively easy…read moreon the street a block away. We were seated immediately (with reservation). We shared the arancini and some bread to lap up that sauce - those were absolutely delicious! My husband and I then shared a pizza, which I shamefully forgot to photograph, and the carbonara (which was fun to mix in my own egg). Overall, it was a good and service was quick. I enjoyed the vibes and could see this being a great happy hour spot for locals.

    We've been coming to Posto for the past three years, mostly at their original location, and it was…read moreone of our favorite spots. The old space felt warm, charming, and welcoming, and the food was consistently great. Since the move, we've tried giving the new location a fair chance and have visited three times. Unfortunately, the overall experience just hasn't been the same. The atmosphere feels much more corporate and lacks the warmth and character that made the original location special. Several menu items have changed, prices have increased significantly, and the food hasn't been as memorable as it once was. The biggest disappointment has been the service. During our most recent visit on a Friday night while my sister was in town, the service was noticeably poor. It felt like our server was simply going through the motions and didn't want to be there. Everyone has off days, but when you're paying premium prices for a night out, you expect at least a friendly and attentive experience. We typically enjoy supporting restaurants and are happy to tip generously when the service reflects the experience. Unfortunately, this visit fell far short of expectations. After several attempts to give the new location a chance, we've decided this will likely be our last visit. It's disappointing because we genuinely loved Posto for many years and had hoped the new location would capture some of what made the original so special.

    Photos
    Bar ambiance
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    Ribeye Steak

    Viale - italian - Updated August 2026

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