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    Viale

    4.1 (387 reviews)
    Closed • 5:00 pm - 9:00 PM
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    VIALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Viale

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    Matthew H.

    Service was pretty excellent but it was diminished by the quality and care of my meal, the Rainbow Trout. Every bite, I had to take out at least one fish bone with my teeth (with a plate of fish bones to prove it). I was concerned because this many fish bones could be a choking hazard + when asked, the cooks said it depends on the fish and that I should just eat the sides of the fish. Unfortunately super disheartening to hear because I hate wasting food, especially food that I'm buying with my earned money, but also because the sides of the fish had fish bones too. I understand that fish bones are a part of the fish, and should expect 1-2 fish bones, but (as the second pic shows) there were at least 30, and I just wish the kitchen took a bit more time and care to prepare my meal. I don't think I'll be coming back in the foreseeable future :(

    Salmon Crudo and Calamari Fritti
    Isha A.

    Really cute inside! Service was a 4/5. Food: - calamari (9/10): loved the peppers - crudo (10/10): so many flavors, this was amazing - crispy sprouts (6/10): not my fav - lumache (7/10): flavorful, i loved the saffron - tagliatelle (4/10): did not love this pasta - chicken parm (10/10): best thing that we had - tiramisu (6/10): it was okay

    $1 oysters (5-7pm everyday - as of May '25)
    Alana K.

    A restaurant where you can still order $1 oysters! In the year of our Lord 2025, it's increasingly difficult to come by such a good deal. My two friends and I ordered 56 oysters. There's no limit- as of now, at least- on the amount of oysters one person can order. They come with sriracha, lemon wedges, and mignonette. While not the biggest or most flavorful oysters I've ever eaten, for $1, it's the quantity and subsequent feeling of opulence that counts. We also ordered the grilled asparagus, which was served with a lemon aioli, stracciatella cheese, and crispy bits of soppressata. Delicious! We had the option to sit indoors or outdoors on the patio, and we opted for outside. Since the restaurant is right on Mass Ave, it's ideal for people-watching in Central Sq. Service was also great; the hosts and our waiters were very nice and attentive.

    Viale Meatballs Saffron Arancini

    The arancini was delicious--crispy on the outside and creamy on the inside. The meatballs were bursting with flavor, though a bit steeply priced for the serving size. The gnocchi sauce was fantastic, but may have paired better with a different type of pasta. Our server was very attentive and helpful. The restaurant also had a very comfortable vibe, which made the dining experience even mor enjoyable.

    Brussel salad (& they even split it for us-I love that!)
    alyson c.

    We ordered a smattering of veggie entrees: Brussel Salad, Heirloom tomato and watermelon salad, and grilled Asparagus- all were fantastic and beautifully presented. We also had the oysters, which were great! Our waiter was very attentive and had perfect suggestions. We were able to enjoy all of this outdoors on a gorgeous day. I did walk inside to use the restroom-restroom was dark and somewhat steamy-but the restaurant itself was very nice.

    Shrimp and grits, smoked pork hash and fried eggs instead of the poached eggs
    Ann F.

    Great service and pet friendly as long as your pet is well behaved. The shrimp and grits was yummy! Buttery and chili was spot on. The smoked pork hash needed more Brussels and something pickled to cut through the richness. Nice spot for Sunday brunch!

    Shaved Brussels Sprouts Salad
    Jocelyn S.

    Would not recommend this place unless you're getting the $1 oysters (5-7 daily). Everything we got was expensive and did not live up to its price. The oysters were very fresh and bouncy. Brussels sprouts salad was very very ok. Kinda literally just shaved brussels sprouts with some stuff on top that didn't contribute much. Saffron arancinis with tomato sauce were very ok as well. Really nothing special. Salmon crudo was extremely disappointing. There were maybe 5 slivers of salmon, like 1.5 nigiris' worth. Nothing especially aromatic about the crudo's additions. The pistachio pesto pizza may have been the best non-oyster dish but even it wasn't up to expectations. The cheese was almost Cheez-It-esque like some pizza slice shops. You can get unlimited breadsticks too which helped me fill up on an otherwise mehhh meal. Service was very friendly. I hear the pumpkin orecchiette is pretty good which I might try if I'm ever back.

    Crab Bucatini
    Jessica F.

    Brunch menu here had a lot of good options! I ordered a special, which was a crab bucatini pasta. It felt a bit overpriced but the pasta dish did have a good amount of crab meat mixed into the sauce. The flavor wasn't as bold as I would have liked but overall I was happy with my dish.

    Saffron Arancini
    Ingi E.

    I really enjoyed my time at Viale! I stopped by for oyster happy hour, which they have daily, to try one of the most highly recommend oysters in Boston / Cambridge. They did not disappoint! They came with a tasty vinegar that perfectly complemented them. I also tried a grilled oyster, which had a spicy tomato butter, as well as the saffron arancini, which was in the most delicious spicy tomato sauce. Service was quick and the bartender was so sweet and friendly! This is definitely a spot I want to come back to try more of the menu highlights and enjoy the beautiful space with a group.

    $1
    Michelle T.

    Despite making reservations, we ended up showing up earlier for the dollar oysters, and staff was so accommodating. Everyone was super friendly. We were seated indoors, but they also have outdoor seating. I would say some dishes were better than others. The highlights were the crab risotto and the saffron Lumache. We ended up ordering two of the Saffron Lumache because it was such a hit. We also enjoyed the pizzas. The duck croquettes and arancini were good, but I wish there were more of the sauce to complement the croquettes and arancini to balance out the cheesiness. The $1 oysters will definitely entice us back to Viale.

    Megan Y.

    We came here for a work dinner on a Tuesday night around 6 pm. By the time 7 pm rolled around it was packed so highly recommend making a reservation in advance. Service was fine, nothing to write home about, as were the breadsticks with olive oil (mine was pretty stale). I ordered the striped bass and the fried baby artichokes. The artichokes were good, but had a very sweet aftertaste, almost like honey(?) which was a bit off putting given there was no honey listed under the description. My bass was fine, I did like the crispy skin but other than that it was pretty bland. The marinated cucumbers didn't taste like anything and I mostly relied on the corn to give it any sort of flavor. I also tried a bite of my friends' pastas (lumache and rigatoni) neither of which were finished. My friend said he liked the seafood in the lumache, but the pasta was weirdly rubbery. Overall, nice ambience but would probably recommend going elsewhere for dinner.

    Arancini
    Matthew S.

    Great food, and some of the best Arancini in the region. Excellent oysters and they do a $1 oyster deal daily from 5-7 PM. I am becoming a regular at this spot as a result.

    Happy hour $1 oysters
    Tina K.

    Happy hours dozens of $1 oysters with beers! So good!! Great services!! Also served us breadsticks for free

    Brussel sprout cornbread waffle

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    5 years ago

    so many good drinks and snacks and the waiter, Prince Eric was such a qt and sweetie ! xoxo

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    9 years ago

    Not great. Food was not substantial save for the chicken. Then they took my fiancees chicken before I was finished picking at it.

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    8 years ago

    A good restaurant with some great food choices. Everything I tried was delicious.

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    Toscano

    3.9(561 reviews)
    1.2 mi•Harvard Square, West Cambridge
    •$$

    After three weeks in Cambridge we finally made our way to Toscano's at Harvard Square. Toscano's is…read morea Square staple with an inviting interior featuring a robust menu anchored around their superb house-made pasta. Our server Miguel appeared promptly and took time to walk us through their extensive menu, taking time to field questions and spending extra time on their Daily Sheet. Since it was our last night in Cambridge we went for oysters to start. Their only choice was Barnstable Harbors from the Cape which did not disappoint. The Barnstables are noted for being sweet and meaty and these finished with notes of seaweed and cucumber. Though accompanied by mignonette and cocktail sauces we chose not to mar the delicate flavors and ate them as nature intended. We ordered the Spada Picatta from the Daily Sheet, as recommended by Miguel, and could not have been happier. the generous swordfish steak was seared to perfection and served with a lemon caper white wine sauce that complemented the delicate fish. We also ordered the Pappardelle Bolognese Blanco. A departure from the more traditional red Bolognese, this featured veal, pork, and beef simmered in a ricotta cream and herb sauce that was a graceful splash over perfectly al dente pasta. Toscano's has a compelling wine cellar and we opted for the 2022 Toscana Sangiovese from Il Nero Casanova at the Casanova Estate in Tuscany. Crafted by noted wine maker Giorgio Rivetti, this vintage spends a year in French oak before release. This is a full bodied wine with dark berries and cherries on the nose with hints of spice and orange peel in the velvety finish. Now, I realize this pairs perfectly with the Bolognese and less so with the swordfish but we couldn't resist a Casanova Sangiovese. We mentioned that we were leaving Boston after three weeks at Harvard's AI Institute so Miguel gifted us their signature Budino-style Tiramisu which was a superb exclamation point to a wonderful meal. As usual, we savored the tiramisu with double espressos with a twist. Toscano's is a wonderful trattoria at Harvard Square that we recommend highly!

    I've been here twice now and have enjoyed it both times! The wine list is incredible, with tons of…read moregreat options at really reasonable price points. The bread is always hot and fresh, which is a must for me at an Italian restaurant. My favorite thing about this place is that you can order "halves" of any pasta, so you can try two different pastas without committing to a huge portion of one. We absolutely love the rigatoni sausage truffle pasta -- it's easily my favorite dish here! We usually substitute the rigatoni for a different noodle, and it's perfect every time. The veal was probably my least favorite. It was pretty thick and wasn't crispy enough for my liking. Overall, a great spot for a fresh Italian meal, especially if you want to try a few different pastas and pair them with a good bottle of wine!

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    Gran Gusto - Chitarra

    Gran Gusto

    3.8(474 reviews)
    2.3 mi
    •$$

    Tonight I went with a friend to one of the restaurants they have been to before and the food was…read moredelicious and very tasty. We started off with an appetizer that was one of the specials and we really enjoyed! The bread that was served to our table was moist and melted in our mouths. Our main entree was also very enjoyable too. The service we received was excellent and there was many people coming over to check that we had everything we needed and took the time to have nice conversations with too. It was nice that they talked about family members and little things about themselves. It was an enjoyable conversation and the ambiance felt like we had traveled to one of the places to eat in Italy. The atmosphere was relaxing and comfortable too. Had a wonderful experience here and I will return again.

    Today was my mom's Birthday. I requested that for dessert, Happy birthday written with candles…read more Reminded manager, that what ever dessert my moms asks for to follow email request, but then the waiter brought some simple pie, that my mom didn't ask for, with nothing written and a candle not lit up. Waiters excuse was "i don't have a way to light it, sorry". This is totally appalling and insulting, told him take this back, not paying for this, you ruined my mom's surprise bday. No one came and said sorry for mistake, told staff and they didn't even try to make it up. Worst service i ever experienced and food wasn't even that good. Also they forgot my 2nd app, they said i never asked for it, which is a lie Blake Bettencourt

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    Giulia

    Giulia

    4.4(644 reviews)
    1.6 mi•Porter Square
    •$$$

    Wow!! Okay.. so I knew this place would probably be good because of all the high ratings, but that…read morewas easily one of the best meals I've had in a long time! I'm from the east coast but now live out west, so I'm always craving truly good Italian food. This place was the real deal! The prosciutto de Parma, the bucatini and the pistachio gelato were all fantastic! You must get all 3! :) I actually left genuinely sad because I knew I wouldn't be able to come back again during the rest of my trip! Reservations are very booked up, and you can only get them two weeks in advance. I honestly don't even want to eat anywhere else on this trip... it was that good! And the ambiance and staff were so delightful too! Reservations only open two weeks in advance so grab one while you can!

    This is our second time at Giulia while visiting Boston. The pasta dishes remain the stars of the…read moreshow. The appetizers and cocktails are also credible supporting casts. However, the main dishes such as the skirt steak underwhelmed both in terms of presentation and taste. Dessert menu was creative but bordering on cloyingly sweet for items we tried. Service and ambiance were adequate but could use more polish and attention to detail. For example, a server replaced a napkin but placed it partially on top of a half eaten dish soiling the bottom of the napkin. Boston has plenty of other choices that we would want to try before repeating Giulia. Overall, B+ and the waitlist hype is a tad overrated.

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    Giulia
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    Viale - italian - Updated October 2026

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