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    Via Toscana

    4.3 (46 reviews)
    Open 4:00 pm - 12:00 am (Next day)

    Order Via Toscana Takeout or Delivery

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    Tuna Tartare
    Kayla Z.

    10000/10 experience!! It is very authentic and it was such an amazing experience! All the staff was so amazing and made our experience exceptional!! The drinks, alcoholic and non alcoholic Shirley temple had these fun lights in them! The starters were all fantastic! The calamari was so thinly battered it had such a great flavor and wasn't all breading like some calamari's. The tuna tartar was so fresh I could not believe i got such fresh tuna in New York! The vodka pasta was incredible. We added some Parmesan cheese to it and it was so delicious! The tirimisu was amazing!!! All the prices were so reasonable and we will for sure be back thanks to the incredible food and the outstanding service- we really did feel like family!!

    Pepperoni pizza
    Jason P.

    Definitely a fine "grab dinner before a show" type place, but not somewhere I'd frequent - especially for Italian (pasta, pizza, etc). The pizza was ok but definitely expensive for what it was. It gave vibes that it was cooked in like a toaster oven. The pasta was ok, but said it came with "baby shrimp" and then had three medium to large size shrimp on it? The martinis also weren't great. The inside does have a really cool vibe though. Service was also fine - we went early so it wasn't busy.

    Antonio B.

    Brand new happy hour menu and arancini wow. This is a must wow and their seevice and staff amazing.

    Arugula salad delectable

    There are so many words that might capture the essence but all I can say is it is in the secret sauces! No matter where I go in the world, it's only old school New York Italian that's pounded out to the thinnest most delicious and lovely dish. Don't miss this small intimate traditional place - you might even hear chef's soprano if you're lucky

    Fettuccini Alfredo (March 2025)

    My group and I went here in Nov 2023 and looked forward to coming again. The food was divine and the service was great. This time around, not so much. To begin with, compared to the last time we were here, the place was dead. We all wondered what we were missing. After the food came we knew why it was dead on a Saturday at 6pm. The portions shrunk by half but the prices stayed the same! We were all in shock when we got our food. The portion was borderline ridiculous for a dinner portion and price. The service was half as good. The waitress simply didn't take half of the drink orders and we kept having to call her back over for everyone to order their cocktails. The drinks were fine. I'm so upset, as this was our groups favorite restaurant. Pictures show a comparison of the Nov 2023 portion to the Now. I understand inflation, but I would almost prefer paying more and the portions staying the same. Not shrinking! Overall, the food is great but the disappointment in difference of price and service is too much to ignore.

    Interior
    Alexis S.

    My friend and I came here for dinner last night. We arrived for an early dinner and we were seated right away. The interior is quite dark, but had decent lighting. The service was good and attentive during our meal. We each ordered the fiore blanco which was pretty good, but they had these odd lights at the bottom of the drinks and we weren't quite sure of the purpose or if it was just for presentation. For food, we ordered the watermelon salad to share and then I got the fettuccine Alfredo and my friend ordered the hanger steak. We also ordered the chocolate mousse to share, which was probably my favorite dish of the night. The salad and entrees were perfectly fine, but nothing to write home about. I don't think I'd come here again, unfortunately.

    Food, service, and ambiance at 10pm on a Sunday was unquestionably the best experience ever. Our waiter was on it! He was very attentive, had great mannerism, and provided us great service. The food in itself was the most authentic and fresh Italian food I have ever had. The calamari was fresh, light, and the sauce was powerful and delicious. The bread served had a perfect light and airy crunch that was to die for! My pasta... SPEECHLESS!

    Radicchio salad with goat cheese, and cranberries

    The ambience, food quality and presentation, wine choices, and attentive staff were exceptional! We were not rushed and thoroughly enjoyed our visit!

    Happy hour wine

    I just moved to 52nd and this is going to be my new local Italian place! The decor is interesting, but the food here is truly authentic. It's the best I've had in the city since spending a month in Italy. Try their amatriciana with homemade pasta, great happy hour specials, and fire cheese plates. Will be back!

    Polenta & short rib sliders

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    11 months ago

    Food was perfect. Excellent atmosphere. Service was excellent as well. Definitely would recommend.

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    2 years ago

    Great authentic Italian food, great happy hour also. Also a good selection of Italian wines, will be back

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    3 years ago

    Andreas was an amazing host. The food was amazing. Authentic Italian food with amazing ambiance.

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    2 years ago

    Amazing food! Great ambiance. Fabulous service. Came for a girls night before a show and was above and beyond! Thank you!

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    Fiaschetteria Pistoia - The meat appetizer

    Fiaschetteria Pistoia

    4.3(418 reviews)
    2.6 miAlphabet City, East Village
    $$

    This pasta place was so good, my friends came back a second time during their four day trip!…read more All the pastas are made in house, fresh and you can definitely tell and even see them making it. There were a couple specials when we came on a different menu. We ordered a bottle of wine, antinori, ravioli ricotta e spinaci, maccheroni sull'anatra and tagliatelle al tartufo (twice). Everything was delicious but definitely the tagliatelle al tartufo was the star. I'm basic and I love a truffle gnocchi or pasta but this one far exceeded my expectations- from the fresh truffle shavings being included, to the homemade pasta texture (perfectly thin) and lastly but not least the sauce! The sauce wasn't a standard heavy cream tasting base, it was light while still being rich and strong in tartufo flavor. We ordered a second one because we all liked it that much. A close second was the maccheroni sul'antra, aka a duck ragu. I've never had a duck pasta and the fact it tasted like duck but had the same texture as a traditional ragu with pork was delicious. Service was great as well! The whole staff is very welcoming and very friendly while I was waiting for my friends to arrive. Thank you for being such a good memory for my friends trip, I'll definitely be back.

    - free bread with seasoned oil - delicious pasta. the duck…read moreragú was phenomenal and i see a person cutting and rolling out the dough for the pasta in front of me! - crispy well seasoned branzino and potatoes - seating is very close and lighting is kind of poor for pictures lol but it's pretty empty around 5/5:30 so def available, you just need to call for resies - we were checked on by multiple people so i don't think it's the concept of one waiter assigned to you unless it's just because it was relatively empty when we were there - chocolate torte was AMAZING light cake and rich lava

    Photos
    Fiaschetteria Pistoia - Wine basket

    Wine basket

    Fiaschetteria Pistoia - Zucchini flan (This was good but you can skip this one)

    Zucchini flan (This was good but you can skip this one)

    Fiaschetteria Pistoia

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    I Sodi - Ficattole e Stracchino (@joeynht)

    I Sodi

    3.7(664 reviews)
    2.3 miWest Village
    $$$

    Solid experience, walked in without a reservation for a late Sunday lunch…read more Beautiful restaurant Accommodated a table for 2 Nice selection of wine and alcohol. Service was excellent The potato croquettes stuffed with Taleggio were decadent, well done The Cacio e Pepe was very good The lasagna was the star, outstanding rendition. Outstanding flavors with each bite. The bread service was nothing special, I did not care for the whole wheat bread, the olive oil that accompanied the bread wasn't seasoned and middle of the road as it relates to quality. The cerignola olives were very good. The vanilla gelato was excellent The flourless chocolate cake was too much for me, my wife enjoyed it. Reminded me of a truffle. Lovely experience

    Despite the continued hype and pain of getting a reservation here I was pleased to find that I Sodi…read morelives up to most of the hype and that most, if not all, of the dishes were fantastic. Now that the restaurant has a much more expansive dining space (following renovations and expanding the backs) it's slightly easier to get a table and I noticed that a decent amount of spots at the bar, reserved for walk-ins, were open when we arrived promptly for our 5:15PM reservation. The classics, including the fried artichokes, were all great and we ended up sharing 3 appetizers, 3 pastas and a meat entree which left us stuffed with barely enough room for dessert. I found that the lasagna was my favorite - despite being a massive slice was the perfect level of rich, flavorful and meaty. The other pastas were also amazing, include the pappardelle and cacio e Pepe but we found that the cacio e Pepe was the standout. It was the perfect blend of peppery without being overpowering and was the right amount of food. I think ultimately we could have done without the rabbit and side of potatoes (i.e. fries) but it's a solid dish if you want a proper portion of meat as most of the pastas are vegetarian. Finally, the dessert, a unique cookie roll (lovingly called a salami by our waiter) was pretty interesting though a bit thick and rich. Overall, an excellent Italian spot and deserving of the pain of getting a reservation!

    Photos
    I Sodi - Dining room & food!

    Dining room & food!

    I Sodi - Bread (@joeynht)

    Bread (@joeynht)

    I Sodi - Lasagna a Sugo (@joeynht)

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    Lasagna a Sugo (@joeynht)

    Pepolino Restaurant - Eggplant

    Pepolino Restaurant

    4.3(701 reviews)
    3.1 miTriBeCa
    $$$

    Solid spot. Started with the Sausage Special. It was different but good. Pasta was 8/10 ambiance…read more8.5. I'll probably come back here again but I'm not going to be waiting around begging for it.

    We had such a lovely lunch at Pepolino and left wondering why we hadn't been sooner…read more From the moment we walked in, the space felt warm and genuinely welcoming -- not just aesthetically, but atmospherically. The dining room strikes that rare balance between refined and comfortable. It feels like a place where people actually enjoy lingering. The wait staff were attentive without hovering, knowledgeable without being performative, and genuinely friendly. Service felt easy and unforced -- the kind that elevates a meal without calling attention to itself. We ordered from the lunch menu and were impressed across the board. The pear and endive salad was beautifully balanced -- crisp, slightly bitter, subtly sweet, and thoughtfully dressed. The steamed mussels were fresh and fragrant, served in a broth we happily sopped up to the last spoonful. The fettuccine was perfectly cooked and deeply satisfying. The braised rabbit was tender and nuanced, and the veal and ricotta meatballs were light yet rich, clearly made with care. Even the house wine deserves mention -- excellent, well-paired, and generous enough to make a midday meal feel celebratory without excess. Overall, it felt like grown-up Italian dining done right: elegant but unpretentious, thoughtful but never fussy. We'll absolutely be back -- perhaps next time for a long dinner when we can stay even later.

    Photos
    Pepolino Restaurant - Inside

    Inside

    Pepolino Restaurant
    Pepolino Restaurant - Tomato Flan

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    Tomato Flan

    Il Buco

    Il Buco

    3.8(875 reviews)
    2.6 miNoHo
    $$$

    Such a cozy and elegant Italian restaurant. This place was definitely high class from the service…read moreto the food. The staff was super knowledgeable and helpful during our dinning and recommend the perfect details to our meal. You do need a reservation for this location but for good reason, the food is absolute perfection. We tried the croquets which were made with purple potatoes bratta which was paired with pear slices as opposed to tomatoes and was surprisingly divine , and the steak which came with veggies and was cooked to medium (recommended by staff) and it was absolute perfect! Their bread service also tasted so fresh and I love how they place the olive oil and salt separately. These interior truly had a traditional authentic Italian feel to it, both elegant/high class while still feeling cozy and homey. Definitely recommend if you're looking to spend good money on amazing food.

    Really loved our dinner at Il Buco! Came here with my husband and two friends and we were sat at…read moreone of the long community tables. I will say, the table was a tight fit, but the food made up for it. The general vibe is very cozy, beautiful, and romantic. We started with bread and the olive oil tasting which I really enjoyed. We also shared burrata and grilled octopus. I really loved the octopus! For dinner I got one of the spaghetti dishes with seafood and found it enjoyable! We also split a bottle of wine and the somm was really helpful in picking out a bottle that matched what we were looking for. I would absolutely return!

    Photos
    Il Buco - Bikini

    Bikini

    Il Buco - Risotto & Skirt Steak

    Risotto & Skirt Steak

    Il Buco - Grappa Outside.

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    Grappa Outside.

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.3 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Via Toscana - tapas - Updated May 2026

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