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Via Toscana

4.3 (46 reviews)
Open • 4:00 pm - 12:00 am (Next day)

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stuffed ravioli
Nicole M.

service was great food was just okay, the starter bread was good and the moscato. we got the rice balls as an appetizer but they were overcooked (waiter took it off the bill without us asking! so that was great) - The ravioli was really good but i wish it came with more than 2 for the price. the rigatoni with meat sauce was good but bland, not too many complaints.

Pepperoni pizza
Jason P.

Definitely a fine "grab dinner before a show" type place, but not somewhere I'd frequent - especially for Italian (pasta, pizza, etc). The pizza was ok but definitely expensive for what it was. It gave vibes that it was cooked in like a toaster oven. The pasta was ok, but said it came with "baby shrimp" and then had three medium to large size shrimp on it? The martinis also weren't great. The inside does have a really cool vibe though. Service was also fine - we went early so it wasn't busy.

Antonio B.

Brand new happy hour menu and arancini wow. This is a must wow and their seevice and staff amazing.

Interior
Alexis S.

My friend and I came here for dinner last night. We arrived for an early dinner and we were seated right away. The interior is quite dark, but had decent lighting. The service was good and attentive during our meal. We each ordered the fiore blanco which was pretty good, but they had these odd lights at the bottom of the drinks and we weren't quite sure of the purpose or if it was just for presentation. For food, we ordered the watermelon salad to share and then I got the fettuccine Alfredo and my friend ordered the hanger steak. We also ordered the chocolate mousse to share, which was probably my favorite dish of the night. The salad and entrees were perfectly fine, but nothing to write home about. I don't think I'd come here again, unfortunately.

Arugula salad delectable

There are so many words that might capture the essence but all I can say is it is in the secret sauces! No matter where I go in the world, it's only old school New York Italian that's pounded out to the thinnest most delicious and lovely dish. Don't miss this small intimate traditional place - you might even hear chef's soprano if you're lucky

Fettuccini Alfredo (March 2025)

My group and I went here in Nov 2023 and looked forward to coming again. The food was divine and the service was great. This time around, not so much. To begin with, compared to the last time we were here, the place was dead. We all wondered what we were missing. After the food came we knew why it was dead on a Saturday at 6pm. The portions shrunk by half but the prices stayed the same! We were all in shock when we got our food. The portion was borderline ridiculous for a dinner portion and price. The service was half as good. The waitress simply didn't take half of the drink orders and we kept having to call her back over for everyone to order their cocktails. The drinks were fine. I'm so upset, as this was our groups favorite restaurant. Pictures show a comparison of the Nov 2023 portion to the Now. I understand inflation, but I would almost prefer paying more and the portions staying the same. Not shrinking! Overall, the food is great but the disappointment in difference of price and service is too much to ignore.

Food, service, and ambiance at 10pm on a Sunday was unquestionably the best experience ever. Our waiter was on it! He was very attentive, had great mannerism, and provided us great service. The food in itself was the most authentic and fresh Italian food I have ever had. The calamari was fresh, light, and the sauce was powerful and delicious. The bread served had a perfect light and airy crunch that was to die for! My pasta... SPEECHLESS!

Radicchio salad with goat cheese, and cranberries

The ambience, food quality and presentation, wine choices, and attentive staff were exceptional! We were not rushed and thoroughly enjoyed our visit!

Polenta & short rib sliders
David B.

Great authentic food. Fast service, owner was warm, cordial attentive. Small & intimate atmosphere. A fine nyc gem.

Happy hour wine

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11 months ago

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9 months ago

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3 years ago

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1 year ago

Food was perfect. Excellent atmosphere. Service was excellent as well. Definitely would recommend.

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2 years ago

Great authentic Italian food, great happy hour also. Also a good selection of Italian wines, will be back

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4 years ago

Andreas was an amazing host. The food was amazing. Authentic Italian food with amazing ambiance.

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3 years ago

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3 years ago

Amazing food! Great ambiance. Fabulous service. Came for a girls night before a show and was above and beyond! Thank you!

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Fiaschetteria Pistoia - The meat appetizer

Fiaschetteria Pistoia

4.3(427 reviews)
2.6 mi•Alphabet City, Loisaida, East Village
•$$

Loved it. Went on a Saturday evening and we were a block away when the skies opened. We started to…read morerun (no kidding!) but arrived pretty soaked. No matter, everyone was so nice, and we got seated quickly. Note. You need to call - on the phone - to make a reservation here. The wines arrive by your table on a rack, pretty charming. Service is very rushed, so even though they tell you that you can taste a wine before you order it, they will forget that. The nebbiolo was great at $20 a glass. We started with the burrata and tomatoes with delicious bread and olive oil. I had the duck ragu and my daughter had the pesto special of the day. Everything was delicious. Great atmosphere, awesome service, and loud 1980s music. Loved it!

From the moment you walk up to the host on the sidewalk, Fiaschetteria Pistoia pulls you into its…read morecharming trattoria atmosphere. The food was delicious and straightforward, delicately balancing high-quality ingredients. Bread basket (10/10): I usually don't fill up on bread, but a crumb this pillowy and springy is rare so I couldn't miss it. Insalata di carciofi (9/10): This was a surprise. I don't think I've ever had raw artichoke. It divided the table; some didn't like the raw vegetal taste. I loved its refreshing grassy flavor and meaty texture paired with the sharp umami Parmesan, the earthy flavors melded all together with the olive oil. My only note is that the appetizers are all slightly pricey. Tagliatelle al tartufo (10/10): Perfect homemade pasta texture. Strong truffle flavor with a generous amount grated on top at the table. Just the right amount of sauce. The sweet red wine we picked was delectably fruity too. I would come back to try more of the pastas and perhaps the tiramisu.

Photos
Fiaschetteria Pistoia - Wine basket

Wine basket

Fiaschetteria Pistoia - Zucchini flan (This was good but you can skip this one)

Zucchini flan (This was good but you can skip this one)

Fiaschetteria Pistoia

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I Sodi - Ficattole e Stracchino (@joeynht)

I Sodi

3.7(682 reviews)
2.3 mi•West Village
•$$$

I Sodi is one of those West Village restaurants that somehow feels even better on a rainy day. We…read moreran in from the rain and ended up having a really enjoyable meal in their back room, which has a cozy, intimate feel that fits the restaurant perfectly. We started with the arugula salad, which was fresh and nicely balanced, and then got a little carried away with the pasta. We ordered the Tagliatelle con cipolla, the famous meat lasagna, and a special with lamb and mushrooms. In retrospect, three pasta dishes for two people was absolutely too much, but we were excited to try everything and decided to take advantage while we were there haha. The standout for me was the lasagna. It absolutely lives up to the reputation. The Tagliatelle con cipolla was probably my other favorite. The pasta itself was excellent and you can clearly tell that the pasta is made fresh. The lamb and mushroom special was unfortunately the one dish we would skip next time. It just did not land for us and I would not order it again. That said, the lasagna and Tagliatelle con cipolla were good enough that I would happily come back for those two. We also had the tiramisu, which was excellent and a great way to finish the meal. The staff were very attentive throughout the meal and it was actually not too busy when we went, which made the whole experience feel relaxed. That said, getting a reservation here is not exactly easy, so I would definitely plan ahead. Overall, I really enjoyed I Sodi. The atmosphere is beautiful without feeling overly formal, the fresh pasta is the real star. Next time, I would keep it simple and stick to two pasta dishes instead of three and leave some room for the tiramisu. Definitely a restaurant I would return to.

Opened in 2008 by Rita Sodi who grew up north of Florence. Her team also runs nearby spots like Via…read moreCarota, Buvette, Bar Pisellino and The Commerce Inn. The restaurant has a real quiet and traditional, rustic vibe. Dinner reservations are nearly impossible to grab, so we walked in around 1pm on a Sunday and they sat us at the bar immediately. This is probably my number two Italian restaurant right behind Torrisi. Everything is made with love and authenticity. The lasagna is a must. I can't wait to bring my parents here. Just wow.

Photos
I Sodi - Bar seat

Bar seat

I Sodi - Bread (@joeynht)

Bread (@joeynht)

I Sodi - Lasagna a Sugo (@joeynht)

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Lasagna a Sugo (@joeynht)

Pepolino Restaurant - Eggplant

Pepolino Restaurant

4.3(705 reviews)
3.1 mi•TriBeCa
•$$$

One of the best things about Manhattan is memories! Years ago, my wife was staying at a hotel near…read morePepolino's. Exhausted from the flight and being on West Coast time looking for something to eat and a place to walk the dog. She happened upon this amazing little restaurant at the corner of West Broadway and sixth Avenue PEPOLINO. Over the years we've been here a handful of times every single time the service has been as if we've walked into our relatives house who hasn't seen us in forever and they're so excited to bring us into the house and feed us. The look of the place is quite surprising as you walk inside you realize it's more than two stories high filled with a little tables that remind you of home or that aunt that you miss and only get to see on holidays. Now the food, I absolutely love every single thing I've ever had here. This past time, the eggplant, my God, absolutely Michelin worthy. And the cheesecake? You've heard that phrase good enough to slap your mama. Just remember this is an Italian restaurant so mama may not like that :-) it is absolutely one of the best cheesecakes you will ever have. Every time has been a good memory because we keep coming back and it has never failed.

Cute little place. Went for lunch. Shared the ravioli and eggplant. Salad dressing was bomb, I…read morecould have ate that over and over again. The sauce was not really my cup of tea, I usually like a sweeter sauce but that's just me. It was still good. Server was nice and easy to get a table.

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Pepolino Restaurant - Inside

Inside

Pepolino Restaurant
Pepolino Restaurant - Tomato Flan

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Tomato Flan

Scarpetta

Scarpetta

4.1(2.5k reviews)
1.3 mi•Flatiron, Midtown East
•$$$$

What an amazing establishment! Well run by staff who very clearly all get along and have great time…read moretogether! I sat at the bar and loved to see the playful yet professional energy the y had towards each other. The ambience is cozy and dimly lit. Someone sitting next to me described it as "sunset" lighting. My food was excellent!!! Goodness was it tasty! The bread was soft, warm, and flavorful. The roasted chicken was to die for. It can with zucchini on the side and I was even raving about that. There were some unique flavors and I loved it! Finally the carrot cake blew my ever loving mind. It was somewhat deconstructed with a cake layer, then some cream on top, and cream cheese gelato on the side. Holy moly!! I'd go back for just that. On top of that.. the energy from the patrons were just as fun! Many of them were regulars and said there's no other place they'd rather be. I will definitely be back!

This was my first time here and I had a pleasant experience. My friend made a reservation for us so…read morewe were seated promptly. We got: - lychee sgroppino: I liked this! Refreshing not too sweet. - fake tropical: I preferred the lychee drink. This was a little too sweet for me - smoky mango - charred octopus: I really enjoyed this since it wasn't too chewy (unlike some other places). - MILANESE VEAL CHOP: we chose to get this over the branzino and we felt this was the better choice. It came with arugula that was a nice complement - broccolini: this was good! Nothing outstanding but solid - arcanciata trifle: this was a nice refreshing dessert. The server came over and presented it in a nice way. Not my favorite but it was good.

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Scarpetta
Scarpetta
Scarpetta

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Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
0.3 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Via Toscana - tapas - Updated October 2026

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