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Vesta

4.3 (789 reviews)
ModerateItalian, Wine Bars
Open • 12:00 pm - 4:00 PM, 5:00 PM - 11:00 PM

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Vesta Photos

Business Info

VESTA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Vesta

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Reviews With Photos

House-made Gelato
Anh Y.

Ate at Vesta with my family years ago, and we decided to revisit the place. Had reservations on a Saturday evening for a party of 6. We were running a little late and called the restaurant, but we got there within 15 minutes of the reservation and were seated promptly. The place was relatively empty when we got there toward the opening of dinner service, but quickly filled up as the evening progressed. There's not a very extensive menu, basically one page of food and one page of drinks, but they put together a nice variety of options. We ordered a few glasses of wine, including from the wine on tap, which were great. Ordered several apps, most of which were large enough to share with everyone: burrata (fresh and creamy, which we piled onto the accompanying toast), steamed mussels (couldn't stop dipping the garlic crostini in the flavorful broth), and baked shrimp & calamari (the seafood was tender, and the sauce had a little kick to it and was great for dipping the toasted sourdough in). Two of my sisters ordered individual apps: carrot & ginger soup (came out piping hot and had a well-balanced flavor), and the spring salad (the ingredients were so fresh, especially the tomatoes). For my main dish, I ordered the gnocchi. The gnocchi was a little firm, but the sauce was flavorful and the braised rabbit lent the dish a mild meaty taste. My sisters had the wild boar lasagna (packs a flavorful punch) and the pasta special, spaghetti al limone (my sister liked it, but said she wasn't wowed enough to order it again). My BIL had the braised meatballs, usually an appetizer, as his main dish. It came with three tender, flavorful meatballs in a slightly spicy tomato sauce. My parents had the half roasted chicken and the pan seared striped bass, which they both immensely enjoyed. We all saved room for our favorite dessert: the Baby Jesus cake. If you love sticky toffee pudding, then this is the dessert for you. It is divine. We also got the house-made gelato, which comes with three scoops. We got one of each flavor: vanilla (plenty of vanilla bean flecks and tasted like it had honey in it), strawberry (a little tart, but with the right amount of sweetness), and cinnamon (my favorite flavor, nice warming spice). The souffle al cioccolato came out nice and hot, wasn't too sweet, and had a rich chocolate flavor. It was a wonderful ending to a delicious dinner. Service was great from start to finish. They were helpful with answering questions, refilling water, clearing off plates, and checking in on us every so often. They also have one bathroom that is cat themed (as a cat lady, this made me love this place even more). You can even upload your cat's pics to be shared on the digital display via a QR code. This is a wonderful neighborhood spot, and we will definitely be back.

LItaliano
Jenny H.

My friend wanted Italian and I'm a brunch girl so I found Vesta on Yelp that offered food that would satisfy both. We were immediate seated upon arrival given it was early afternoon. The place is humble and has a home feel to the place. Our waiter quickly came by and brought us a bottle of water & cups. He returned a few minutes later and took our order. The food swiftly came and it looked delicious! Given my avoidance for carbs I tried the egg calabrese with ricotta. I was delightfully surprised how good it was. The flavors blended well and the broccoli rabe and ricotta was a nice contrast with eggs. Definitely would order again. Overall great food and service. Will come back for dinner to try their Italian dishes.

Burrata.. Hell yah Mussels... Nah
Jimmy L.

4.0 stars. Friendly staff, clean establishment, good prices and authentic tasting (I think). Burrata appetizer is awesome. The pesto sauce and tomato pepper sauce with the Burrata on baguette slices is a combo that just makes sense. I think the mussels were off this evening. Our order tasted like it came straight from the Hudson River or something lol, that or maybe there wasn't enough lemon or vinegar or wine used during cooking to kill the strong ocean taste. In any case, wasn't an ideal way to start the meal lol. Branzino was absolutely perfect. Tender, juicy and crispy skin that went very well with the orzo. (orzo was kinda salty but still good). Highly recommend this dish Had three of the pastas, all solid nothing to complain about.

Jerrica M.

My husband and I have been here twice now. Both times have been amazing. Margherita pizza is soo good!! Service is excellent.

Pizza!!!
Suzy S.

Vesta is such a great Astoria restaurant. The owner is a wonderful guy who's super attentive to his patrons. One can tell immediately how much love he's poured into his business. The restaurant is small, but there's a good amount of seating at low tops, high tops, the bar area and outside patio. The burrata is a must as well as the Diavolo Arabbiatto pizza. There's also a good wine selection.

Gabriela V.

The place was small and cozy. This was such a random find - we were hungry and in the area. We sat at the bar, and we were quick to be greeted. People were all chatting amongst each other but it was pretty much a familiar vibe. I think there were some regulars. The food selection sounded yummy but unfortunately we had to wait a really long time for our entrees. We were not told what happened, and the people next to us received their food earlier even though one of them ordered the same I did and they arrived later. It was worth the wait though. The team just apologized even if we did not complain (things happen!). Both pastas were delicious and our appetizer's pesto felt incredibly fresh. Portions were also good, and their drink selection extensive to pass the time.

Wild Boar Lasagna
Zack W.

I had an absolutely great time at Vesta. The service, food, and environment were some of the best I've had for a restaurant of this caliber. At around $30-35 a person, the dishes definitely matched the pricing point. There is a tight and high quality menu that still manages to express such a variety of unique and delicious options, of which the staff helped us navigate. We each talked about our preferences, our flavor palettes, and our server recommended us individual dishes. (Also if you are interested in wines he was very knowledgeable for options too) Overall, it was a catered, upscale evening with great food and amazing service, for not a terribly high price.

Gnocchi
Carolyn G.

My boyfriend and I had a craving for pizza and a nice plate pasta, so we decided to try out Vesta. I loved the rustic ambiance, truly a hidden gem. The service was friendly and efficient. We were pleasantly surprised by the complimentary focaccia with oil--it was a nice start to our meal. For our appetizer, we went with the braised meatballs, which were delicious. We then shared the diavolo pizza and the gnocchi. The pizza, with its thin crust and the kick from the spicy maple syrup, was an instant favorite for me. I felt the gnocchi could have been seasoned a bit more, but my boyfriend loved it. Without a doubt, we'll be returning, and I highly recommend making a reservation as it tends to get busy, especially in the evenings.

Gnocchi
Megan L.

I was so delighted to be able to grab an early dinner at Vesta while watching one of their wine tasting events. The ambiance and decor were so cozy and I loved the space. I was a solo diner and really appreciated how welcoming and warm the staff were! As a visitor, they made me feel like a member of the community. The bread I thought was fantastic and the gnocchi was cooked well in my opinion. The sauce had more lamb than I was expecting and I really enjoyed the dish! I wish I had room for dessert but I was so happy with my gnocchi and wine. Overall I highly recommend for you next girls night or date night, can't wait to be back!

Focaccia bread
Margaret S.

What a lovely intimate Italian spot in Astoria! We came here last night for our end of the year dinner. We had made a reservation through RESY and were seated right away. The place is rather dark but the service was amazing. We all had wine to start and ordered 3 appetizers to share. We had the pizza, burrata and meatballs. As an entree, I had the lasagna but since we were so full from the appetizers I took majority of the lasagna to go. I would definitely come back for another glass of wine and appetizers. See you in 2023 Vesta!

Margherita Pizza, Warm Bankie, winter greens salad

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5 years ago

The pasta was delicious - paid way less for exactly what you get at a fancier place in Manhattan. Great music as well.

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Vesta Reviews in Other Languages

Ask the Community - Vesta

Is weekend brunch the only menu that is served on Sunday afternoon?

How would they fit a party of 14?

A reservation is a MUST. It will definitely almost be an private party in my opinion. The food and service is Top Notch.

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Bar Vivant - Octopus

Bar Vivant

4.6(29 reviews)
1.6 mi•Upper East Side

Bar Vivant was a much needed pause with its intimate, dimly lit room with a relaxed, unhurried…read moreenergy that makes you want to linger for a little while longer. We shared Betsy's Mom's Clam Dip, Mushroom Toast, Bitter Greens Salad, Minted Lamb Meatballs, and duck pâté. The meal opened with the clam dip; cool, lush, and briny, with a creamy oceanic richness that coated the palate; followed by a tangy, salty depth that clung to each crunchy bite of bread. The Mushroom Toast followed with deeper savoriness: earthy, almost forest-floor mushrooms, warm and tender, turning silky as they soaked into the bread, while the edges stayed crisp and toasted, adding contrast to the woodsy umami and subtle garlic warmth. The Bitter Greens Salad provided a bright, palate-cleansing break that included crisp and peppery greens with a sharp lemony dressing that snapped on the tongue, layered with faint fennel sweetness and the nutty, salty bite of shaved parmesan. The Minted Lamb Meatballs arrived richer and more comforting, tender and juicy with a gentle gamey depth, lifted by fresh mint that cut through the richness, and a cool, tangy tomato-yogurt sauce that added creaminess and brightness in equal measure. We finished with pâté--silky, dense, and deeply savory, with a faint iron-rich intensity and buttery smoothness, especially when spread on bread with sharp, briny pickles that added crunch and acidity. Each dish felt intentional and well-balanced for sharing, with varied textures and temperatures that built naturally across the table. I'd happily return to explore more of the menu.

Amazing place, and great service despite the full restaurant! The food was so good, everything was…read morecooked to perfection & the flavors worked together really well. Really looking forward to a return trip here. Had the steak frites, bitter salad & charcuterie board, all phenomenal.

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Bar Vivant
Bar Vivant - Charcuterie board

Charcuterie board

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Inès

Inès

4.3(166 reviews)
1.4 mi•Upper East Side, Yorkville
•$$

Wanted to write this review based on the wheelchair accessibility and laptop areas…read more There are coffee shops in the neighborhood with laptop rules that say you have to sit at the high tables. Obviously as a wheelchair user, I cannot sit at the high tables, and when I have asked the staff for understanding, other places have denied me. Ines let me use my laptop at a wheelchair accessible table without any fuss. Mark was very gracious. When I asked, he said, "we will make an exception." I felt heard without advocating for common sense and I greatly appreciate the humility. Thank you!

The place is cute and small. They have good happy hour prices on wine. The food we tried wasn't…read moreso great. My friend had been here before and raved about the escargot and meatballs. The escargot was covered with pesto that tasted like the basil wasn't fresh. Also, I'm sure there was plenty of garlic because the restaurant smelled like it, but I would have liked more garlic in this dish. The meatballs were mostly bread (there may have been some meat). After we complained, the item was removed from our bill by our friendly, polite, and conscientious server. Note: This is a French restaurant, but they didn't have any butter for the bread.

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Inès - Inès Mediterranean Wine Bar.
 Happy Hour: Open-7
 $10/Glass
 Planeta Rosé
 Souvenir Pinot Noir
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Inès Mediterranean Wine Bar. Happy Hour: Open-7 $10/Glass Planeta Rosé Souvenir Pinot Noir Terre Del Trebbia Delle Venezie Pinot Grigio

Inès - Almond croissant and iced latte

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Inside

Vesta - italian - Updated October 2026

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