great! a bit pricey. ambience was awesome…read more sound levels were nice - even when full.

** Brunch = Mimosas Why doesn't this location have mimosas…read moreand cocktails like every other location? Also the shredded meat was chewy, I wish they had cubed or sliced options. Hopefully they'll improve, we'll give them another shot...

I have always had a great experience at this location but after last night I had to update my…read morereview... Last night, whoever was cooking the steaks absolutely crushed it. I got an 11oz sirloin and it was more if a cap cut of meat with a perfect, text book photo quality. medium rare cook to it. My wife had the 8oz which was a thinner cut but still a perfect cut. Even my brother in laws BBQ chicken and sirloin was cook exactly how it should be. Our server Daniel was great and made sure everything was taken care of and the over all experience was top of the line. Thanks to our locally owned Texas Roadhouse!

The food is good and we use coupons when we go there. I just feel like the employees are more…read moreinterested in talking to each other and playing very loud music than in making it a relaxing experience for customers.

The Mortician is one of those burgers that is so good I have a hard time ordering anything else. I…read moretypically split it with my wife and we both have plenty of food with the side of fries. When I am not with her, I have eaten the Yucatán, Hawaiian, Kimchi Burger and the Iconic. All very solid choices. The Morty's burrito is surprisingly good and a great choice for breakfast. One of our favorite things is the shakes and in particular, the German Chocolate Shake. An often over looked thing in Utah is the French fires. You guys don't understand how good you have it and we call them Utah fries. Absolutely delicious with a perfect crispy and texture with amazing flavor. I do prefer the ranch over fry sauce but either way is great. Thanks Morty's!

I feel like Morty's vibe sits somewhere between your local mom-and-pop burger joint, and something…read morelike a Freddy's. I ordered a Patty Melt and fries. 10/10, great caramelized onions and good spicy Russian dressing. Fries are good, not the best but certainly not the worst! (We did carry out, so I imagine they'd be better fresh!) My husband ordered the Philly Cheesesteak Burger, and he gave a 7/10. Well seasoned and good meaty cheese, but the peppers and onions weren't grilled quite enough. The chicken nuggets are not good, taste like frozen nuggets you'd make at home. A stark contrast to the great burgers. Weirdly, the soda was horrible. Like the syrup was running low. They need to change that in the machine and/or warn people. I'd be fine with changing my drink selection. The scone fries are a fun sweet to end the meal with. Less sweet than a funnel cake dough (imo) but the raspberry cheesecake dip really helped! Overall, I'll return, but be selective about what I get, and maybe I'll dine-in.

This appears to be a nice place that I happened to go to for lunch one afternoon with some…read moreco-workers. I tried the cheesesteak with the jalapeño dusted fries. It was good but the meat with a little thick for a cheesesteak. It was still good don't get me wrong. I'd like to say I'm a bit of a connoisseur when it comes to cheesesteaks. This is their version and that's my take. Still good! The service was good. Kudos to the server for not letting my glass of wine water go empty. Anyone who goes out to eat with me knows I get a powerful thirst. I think her name was Dana. She was a great server. The place had just opened when our group arrived so it was quiet.

Great menu, there's a little bit of everything and really unique items as well. The jalapeno corn…read morebread and beer cheese soup was delicious!

New menu. Still terrible. Raw rice. It's got texture at least, and that was weirdly a plus because…read morethe salmon with bok choy has no texture (mush) and no bok choy. No pineapple relish either.

When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars

It's certainly not like it was several years ago, but I'd say they're finally past their lowest…read morepoint. Service was excellent, staff were really friendly, and it feels like they care about their work again. The quality of the food is also nearly back to its peak! I feel like I can finally recommend HuHot as a decent dining option again!

My coworkers and I decided to try this place for a quick meal. There were 5 in our group and we…read morewere all impressed by the service and food. We were greeted warmly by maybe the manager who was very friendly. It was $18.49 for the Create Your Own Grill Meal, Stir Fry. This includes unlimited times to the grill. They had a great variety of proteins, noodles/rice and of course sauces. They had good signage on ideas on creating your own sauce. The food area was very well maintained, you can tell they stay on top of keeping things organized. At many of the Mongolian Grill's I have been to you can fill up your bowl only once so you fit what you can. Nice option to go back as many times as you want, although one bowl was enough for most of us. The cooks who you hand your bowl to, for them to cook are all great. They were pleasant and did a good job. The restaurant wasn't too busy but there were a couple of larger groups. Tables were all cleared off quickly by a busser who made his rounds frequently. It's a nice casual vibe with colorful Mongolian type decor. It worked well for a fun business dinner.

I love Rumbi's. They have the best chicken tortilla soup. It's an island version not your…read moretraditional style, but has coconut milk in it. This soup is so good! I love the rumbi bowls with veggies as well.

The menu is extensive. We came at lunch and there wasn't a lunch menu. Gabriel was a good server…read more We had the appetizer combo. Yumminess for sure. We really enjoyed the peanut sauce. The platter was nicely arranged with a fresh orchid! One suggestion would be to tenderize the calamari. The table comes with linen napkins, fork, and spoon. We will be back.

Love Artic Circle in Tremonton! Always fast friendly service. We always have the shrimp..halibut…read moreand chicken. All fantastic for us! We drive every week for our fix. Good job guys!

The first time eating eat this place I've eaten raw chicken and the second time I've eaten here…read moreI've had a hair in my shake. Don't eat here