This appears to be a nice place that I happened to go to for lunch one afternoon with some…read moreco-workers. I tried the cheesesteak with the jalapeño dusted fries. It was good but the meat with a little thick for a cheesesteak. It was still good don't get me wrong. I'd like to say I'm a bit of a connoisseur when it comes to cheesesteaks. This is their version and that's my take. Still good! The service was good. Kudos to the server for not letting my glass of wine water go empty. Anyone who goes out to eat with me knows I get a powerful thirst. I think her name was Dana. She was a great server. The place had just opened when our group arrived so it was quiet.

Nice dinner spot for big groups or date night. We were sat super quick and our server was attentive…read moreand prompt. I started with the cheddar broccoli soup and it was pretty grainy. Not terrible but not my favorite. I had the Asiago Garlic Ravioli with chicken which was delicious! It was very creamy and flavorful, some of the better garlic sauce I've had recently. Others in my party got Vegetarian nachos, fish and chips, and BBQ chicken. Everyone was stuffed after our meal!

Center Street Grill seems to be a beloved stop for locals, and I won't begrudge them that…read more My friend and I stopped by for lunch on a work trip on a rainy Saturday. About half the tables were full. The cashier greeted us cheerfully and offered help from the menu. From start to finish, he has friendly and attentive. The menu is large, and includes everything from reasonably priced (sub $10) sandwiches and wraps, to salads, burgers, fried sides, desserts, and even keto offerings! We ordered a Cobb salad and a Patty Melt and pickle fries. The pickle fries were the most lackluster. Nothing obviously bad that I can point out, they just weren't very good. My salad was very standard. Again, nothing wrong, just nothing I couldn't make at home out of a bag. My friend did really enjoy her patty melt and curly fries. Also, points for having both Pepsi and Coke options in the fountain! Another note, you won't buss your own table. Leave your food there.

Wow!! Full restaurant, great energy, vibes and great food!!…read more Imagine the mindfulness of creating a breakfast, lunch, and dinner menu for keto! So many types of delicious burgers, and salads!! Hot and cold sandwiches and wraps! We got the Avicado BLT salad and the Lime chile burger! We really wanted to try a local burger shop and feel a vibe here in Logan and we definitely found it!!

We really enjoyed everything at Ruby's. The staff was friendly and attentive. The pizza, pizza…read morerolls, and mac n cheese were fabulous!

Best place to grab a bite or a beer in Logan! Food is always incredible and everything is made…read morein-house. Very friendly staff. Shiner Bock on tap!

Our food was really tasty. We had the ravioli, a burger, and the halibut. All cooked perfectly. We…read morealso had the bread pudding for dessert with a very delicious caramel sauce and a scoop of vanilla ice cream. It had a sugary crunch around the edges and was yummy and custardy in the middle. The best part of this place is the patio seating, right next to the creek.

When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars

The Mortician is one of those burgers that is so good I have a hard time ordering anything else. I…read moretypically split it with my wife and we both have plenty of food with the side of fries. When I am not with her, I have eaten the Yucatán, Hawaiian, Kimchi Burger and the Iconic. All very solid choices. The Morty's burrito is surprisingly good and a great choice for breakfast. One of our favorite things is the shakes and in particular, the German Chocolate Shake. An often over looked thing in Utah is the French fires. You guys don't understand how good you have it and we call them Utah fries. Absolutely delicious with a perfect crispy and texture with amazing flavor. I do prefer the ranch over fry sauce but either way is great. Thanks Morty's!

I feel like Morty's vibe sits somewhere between your local mom-and-pop burger joint, and something…read morelike a Freddy's. I ordered a Patty Melt and fries. 10/10, great caramelized onions and good spicy Russian dressing. Fries are good, not the best but certainly not the worst! (We did carry out, so I imagine they'd be better fresh!) My husband ordered the Philly Cheesesteak Burger, and he gave a 7/10. Well seasoned and good meaty cheese, but the peppers and onions weren't grilled quite enough. The chicken nuggets are not good, taste like frozen nuggets you'd make at home. A stark contrast to the great burgers. Weirdly, the soda was horrible. Like the syrup was running low. They need to change that in the machine and/or warn people. I'd be fine with changing my drink selection. The scone fries are a fun sweet to end the meal with. Less sweet than a funnel cake dough (imo) but the raspberry cheesecake dip really helped! Overall, I'll return, but be selective about what I get, and maybe I'll dine-in.

Food was great, service was great I little noisy but all in all very thing was great will…read moredefinitely come back

It is something of a crapshoot. I have had excellent food here, but mixed in are times that are…read morevery disappointing. 10 days ago we had great meals for everyone, and returning 2 days ago my Dallas Filet, ordered medium rare, came out well done (dry and over cooked) without even a touch of pink. The waitress was not to be found until I was almost done, so ordering another would only make me stuffed with more food and uncomfortable. The other meals were good, but mine was a disaster. The cook should be embarrassed to send that one out. They are usually pretty good here, but this happens just often enough that we do not go here very often anymore.

Great space in Logan! We were sat outside first but the wind ended up picking up in a crazy way and…read morethey were very kind and quick about moving us inside. I had a frozen margarita and the fried pickles and fries. They were all delicious! The place was average busy and average noise, and the prices were very decent.

From the service to the food to the beer, everything was great. The tacos are money, wife loved…read morethe club. Cool atmosphere and good music.

A great place for breakfast! I'm glad we stumbled onto it during our visit to Logan. Between my…read morewife and myself we had eggs, hash browns, pork chops, bacon, sausage links and pancakes. We each sampled from the others plate and we both agreed that everything was cooked to perfection. The hash browns were golden brown and crispy. Our waiter (Joe) was very attentive and helpful. The manager, Brian (or Bryan?) checked in with us to see if everything was OK and we inquired about the history of the place. He was well versed on the subject, since he has been involved from the begining. We found out that they have added a wide variety of seafood to their lunch and dinner menu and we will be returning today to try that out for dinner. This is our new favorite place to eat in the Logan area. Edit: We did return for dinner and the seafood was exellent! Hand breaded shrimp were HUGE! Highly recommend this place!

Had a direct view of the microwaves in the kitchen. The cooks used both microwaves over and over …read more So if you like microwaved food this place is for you ! The server was fantastic but I wont be back .