In town for work, we were staying close by. We were sort of wanting a full service restaurant. This…read moreplace popped up and we just went without really looking into it. It's the sort of place you order at the counter, miss matched table and chairs, and a group of people knocking it out of the park in the tiny kitchen. My coworker abd I were kinda looking over the menu and we said to each other "This isn't what we expected but I feel like we need to try it!". So glad we did! Not to be dramatic, I think this is the best burger and fries I've ever had. The smash burger itself is my favorite kind. Very thin with a nice crust. Bun was fresh, soft, and held together for the whole meal. The garlic fries not only smelled like garlic, but they tasted like it! Fresh, garlicky, and crisp fries! The Johnny Utah dip had a little horseradish kick. The next day at work, as soon as we mentioned we had been here for dinner everyone said "Ohhhh sooo good!". Don't pass on this joint!!!

OK burgers at a grossly inflated price. Can't understand the high ratings for a so-so burger joint…read morethat only serves odd-ball burgers. Why does everything they sell have to have aioli or arugula or some weird overbearing sauce. Would have been happier with a d nice burger with at least an option to get lettuce/tomato and onion on it. Our party of 3 tried different burgers and we all had complaints. Sauce WAY too spicy, the crispy onions on my Bob's burger looked like something that can out of a can and not real onion crisps and the other was just plain bland. All burgers were bland. Buns felt like day-old buns from the grocery store and were barely toasted. Clearly made in a rush. Fries were so-so regular fries were a bit over-done and the garlic fries were OK . Biggest complaint is the brice - grossly overpriced for the quality of food. Making burgers with odd-ball ingredients doesn't make it gourmet - just weird. This place needs to step up its game an focus on quality food, not just weird burgers..

They use the lowest grade chicken possible or they're really bad at cooking chicken in general…read more It's chewy and rubbery like they microwave it. It's very disappointing and when you ask for the chicken to be left off they charge you the same amount without any other protein option. Definitely will not be coming back and will not recommend to others. The two star rating is because I think they're trying their best to satisfy the locals.

Quick preparation of your order, great healthy food choices, reasonably priced with high protein…read moreoptions, served via drive-through. The staff is very friendly. Salad spot is one of the great assets of Logan for healthy food.

A friend took me to Habibi for my birthday. I had the shawarma plate which with the hummus app, we…read morecould've shared. The salad was a perfect fresh taste to the well seasoned meat and rice. The hummus was so smooth and perfectly seasoned. My friend had the falafel wrap and said the texture was just the way she liked it, crispy on the outside and fluffy on the inside. Somehow they knew it was my birthday. I don't think we told them but they must have heard us talking. The owner (?) brought out a beautiful piece of homemade chocolate toffee caramel cake. No Sysco cake here. This was the real deal. Even after the generous portion of baklava (nice and warm cinnamon flavor!), we made room for the delicious cake. I felt like family. I love Mediterranean food and will definitely go again!

My wife and I walked around for a few minutes and looked at a couple other restaurants before we…read morewent in. We are so happy with the choice we made. Habibi Mediterranean is incredible, truly a hidden gem up in Logan. Family owned in operated, the service was incredible and we took some time to get to know the family owners. They walked us through the menu to help us make sure we were making a great choices. With that, the food was absolutely incredible. We loved everything! We had been traveling the entire day so we enjoyed a Shawarma wrap and some lentil soup along with fries and a couple of other dinner plates. We had a really fun time mixing and matching everything. Yeah, atmosphere is perfect. They stuck with a theme, but didn't go over the top. You truly get a one of a kind Mediterranean experience right in downtown Logan. This is definitely on our list for next time we are traveling through.

Had a relaxing breakfast on their covered and comfortable deck…read more Loved that we could have our puppy on the deck with us! The keto friendly menu was awesome, had the keto omelette and 2 chaffles (cheese and egg waffles) on the side. It was served with half a fresh avocado. Everything tasted very fresh, the server was cheerful and happy to help with our substitutions and changes, no problems! Portion sizes were generous, plenty to eat without being way too much or not nearly enough. All in all a great breakfast, chill and tasty!

Center Street Grill seems to be a beloved stop for locals, and I won't begrudge them that…read more My friend and I stopped by for lunch on a work trip on a rainy Saturday. About half the tables were full. The cashier greeted us cheerfully and offered help from the menu. From start to finish, he has friendly and attentive. The menu is large, and includes everything from reasonably priced (sub $10) sandwiches and wraps, to salads, burgers, fried sides, desserts, and even keto offerings! We ordered a Cobb salad and a Patty Melt and pickle fries. The pickle fries were the most lackluster. Nothing obviously bad that I can point out, they just weren't very good. My salad was very standard. Again, nothing wrong, just nothing I couldn't make at home out of a bag. My friend did really enjoy her patty melt and curly fries. Also, points for having both Pepsi and Coke options in the fountain! Another note, you won't buss your own table. Leave your food there.

While in Logan for our granddaughters graduation from Utah Stste Universtiy, Ralph and I decided to…read moretake a lunch break at the local kneaders. While the food was delicious, I still order the same thing I did 20 years ago, the staff was amazing. Our food came quickly, infact the only thing faster than the food they brought out was how fast Ralph was driving through the canyon into town. Thanks for the lunch date hubby

We went through the drive thru and it took a very long time. Super slow…read more Although, food is very yummy:)

This appears to be a nice place that I happened to go to for lunch one afternoon with some…read moreco-workers. I tried the cheesesteak with the jalapeño dusted fries. It was good but the meat with a little thick for a cheesesteak. It was still good don't get me wrong. I'd like to say I'm a bit of a connoisseur when it comes to cheesesteaks. This is their version and that's my take. Still good! The service was good. Kudos to the server for not letting my glass of wine water go empty. Anyone who goes out to eat with me knows I get a powerful thirst. I think her name was Dana. She was a great server. The place had just opened when our group arrived so it was quiet.

We walked in at 8:05. They close at 9. Fair enough. If you seat people, the reasonable assumption…read moreis that you intend to feed them. The appetizer came quickly enough. Then we waited. And waited. Our entrees finally showed up sometime after 9:00, at which point I made the apparently daring request for a beer to drink with my steak. Our waitress told me she'd have to check because they were closed now and she wasn't sure they could still pour one. She eventually returned with the beer, along with a small speech about how it was, in fact, after closing time. I didn't care about the beer. Pour it or don't. What I cared about was the strange suggestion that somehow we had overstayed our welcome when the restaurant had seated us at 8:05 and then taken more than an hour to put dinner on the table. There's a simple solution here. If you want the dining room wrapped up by 9:00, stop seating people earlier. Don't invite customers in, take their order, make them wait past closing for their food, and then act surprised that they're still sitting there. It was just deeply, thoroughly underwhelming. Owners, do better. Also, thank you for the uncooked veggies.

Fantastic food and service…read more We visited from California. It was so good, came two days in a row!! It's that good

This place is a MUST stop for all people on the area. I wish this diner was closer to SLC. The food…read morewas all so good but the biggest highlight is that cinnamon roll!! I will say the Vegan skillet was one of the best breakfast items I have ever tried! The service was great and the workers are all so helpful! The place was packed and it makes so much sense! Definitely swing by if you can!!

Quick service and friendly servers. Chicken sandwich was great and calamari rings complemented beer…read morevery well. Cozy seating area.

We had a good experience at Greek Streak 2. The gyro fries were packed with flavor. We also ordered…read morethe kids' spaghetti, and even my picky eater loved it--which says a lot! The beer flight was refreshing and a fun way to try a variety, was enough for us to share so portion was good. Overall, a good choice if you're looking for tasty food and a laid-back vibe.

This was my second time here. It was pretty packed for a Monday night. They had a Jazz Quartet…read moreplaying, which was nice. I got the Apple Jack again, cause it was so refreshing the last time. I chose the Big Lu Bowski pizza. It was a bit spicy, but really good.

Not bad, but not much to write home about. We had the Cordon Bleu and the Love Triangle. The Love…read moreTriangle was overly sweet and the Cordon Bleu was a little overdone. Service was fast and friendly, and the ambiance was spacious and well decorated, but I don't think we'll be back.

Our food was really tasty. We had the ravioli, a burger, and the halibut. All cooked perfectly. We…read morealso had the bread pudding for dessert with a very delicious caramel sauce and a scoop of vanilla ice cream. It had a sugary crunch around the edges and was yummy and custardy in the middle. The best part of this place is the patio seating, right next to the creek.

When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars