Our food was good. Needed more flavor as in some garlic and oregano. I had the grilled chicken…read moreAlfredo. The Alfredo sauce was milky and bland. It was edible. My husband had the tossed lasagna, it was seasoned with something we could not identify. It could used some garlic and oregano also. Our server was fantastic. She kept our waters filled and checked on us regularly. We arrived at opening so only 2 or 3 other tables. The ambiance is very casual. It is in an old garage. Very cute interior. The bread sticks they bring with oil and vinegar are very nice soft and warm. The cheese stick appetizer was delicious.

It is never bad to say that a restaurant is good. Callaway's is a good place to eat, but the…read moreambiance is more cafe than bistro. My wife had the Fettuccine Alfredo, and I had Eddie's Jambalaya. Had I read the description (being under pasta), I would have realized that the jambalaya was made with pasta, not rice. It still had good flavor. Service was good, but not great.

We were driving through and looked up the high ratings for this place and decided to try it out! So…read moreglad we did! We'll be back again for sure. The service, music, and food were exceptional. This is a local, charming, fancy, intimate space that makes you feel at home eating high quality authentic Italian food while listening to live acoustic music (played by Mike). We loved how friendly the staff was. Our server accidentally brought the wrong dish, and quickly switched it out with the right one. On top of that, she brought a dessert (not included in the bill) at the end of our meal. So impressed and pleased!

Celebrating our anniversary! We typically have nothing but great things to say about our food at Le…read moreNonne, but last night we were a bit disappointed. My husband got the salmon in a caper lemon sauce with a side of rosemary potatoes and asparagus. Unfortunately the salmon was way overcooked and the potatoes and vegetables were cold. Our waitress did bring new potatoes and vegetables but they were also cold. My husband ate the fish and we did let our server know. She apologized for the lesser quality. On the other side, my penne pera was phenomenal as was the calamari appetizer. We don't like leaving reviews that aren't positive, but the special was less than spectacular! Yes we will go back as we do love the ambiance and service...and typically the food is top notch. Fortunately Madi, our server was wonderful. Sorry Le Nonne....you let us down a little bit last night!

Such a cute spot for handpies, full size pies and dinner!…read more The employees are so nice and explain the menu and what they offer so precisely. I chose three mini handpies and they were delicious! I will definitely come back if I'm in the area!

The crust club is owned by crumble which is pretty cool! They have a selection of both sweet and…read moresavory hand pies, along with pot pies. The pot pies you do need to take home and warm up from my understanding. The raspberry cheesecake which was more just filling and not a lot of jam. I'll have to come back and try it again.

Horrible service. Was first in line to order food and had to wait 15 minutes to order. As I waiting…read morethe employee were sitting around doing absolutely nothing. Once I finally ordered and was given my food, the portion were small for the price. 7 dollars for 5 noodles.

Took them a while to take my order. Prices Were wild for the small portions you get seemed like the…read morepeople didn't even like it there environment was tacky.

This was my second time here. It was pretty packed for a Monday night. They had a Jazz Quartet…read moreplaying, which was nice. I got the Apple Jack again, cause it was so refreshing the last time. I chose the Big Lu Bowski pizza. It was a bit spicy, but really good.

Not bad, but not much to write home about. We had the Cordon Bleu and the Love Triangle. The Love…read moreTriangle was overly sweet and the Cordon Bleu was a little overdone. Service was fast and friendly, and the ambiance was spacious and well decorated, but I don't think we'll be back.

We were staying in Bear Lake just as the off-season was kicking in, and went looking for an open…read morepizza place for our family of 18. This place saved us. The massive pizza boxes were the first good sign, and the pizza itself sealed the deal: hot, fresh, and plenty of it to go around. Classic pizzeria vibe, friendly staff, and the pizza itself delivered: great crust, generous pepperoni, and slices that were properly fold-worthy. I'm a self-admitted pizza snob, and this one won me over. Everyone in our group loved it, portions were generous, and the price was more than fair. We'd absolutely come back.

Great pizza. Love the garlic doodles and raspberry doodles. Great for families after a day on the…read morewater or in the snow.

After going to Amish country in Ohio last summer, we were super excited to find this cute shop…read morethanks to a billboard on I-15. They have the real deal - cheese, jam, candy, etc from Amish country!! Friendly workers, clean store, good deals -especially on their clearance stuff, fun gift ideas and bulk goodies too! I'll be back!! It's right by plenty of fun farm fruit and produce roadside stands when those open up for the season!

Every time I visit my daughter in Utah we take a trip to Apple Creek Bulk Food. I grew up in an…read moreAmish area in Pennsylvania, but now live in California. It is a real treat to be able to find foods from my youth.

Stopped by for dinner on a busy Friday night. We were seated within minutes…read more The waiter was excellent and attentive. Focaccia was light and delicious, paired with the chicken Alfredo it was delightful. Hand made pasta was Adante and the cream sauce, perfectly seasoned. The cheese cake was yummy with the berries requested on the side. Excellent meal!

Loved it. The crab frathata was great. Service was excellent drinks were on the small side but…read moreafter all it is Utah nice place with lots of tables I highly recon d this one.

First, only 1 party sitting in dining, we didn't received a 'hi, welcome in' cashier/barista just…read moregave us a wary look. (Because we're Asians?) When we stood in front of counter, she said 'how can I help you?' I ordered a cappuccino and a savory crepe to take out. She did only as she needed so I tipped a mere 10%. A Minimalist worker. No 'Thank you for coming in' as we walk out either. Place is decorated comfortably and very rustic I had the portobello crepe, very delicious worth 5 stars Overall, it would have been a 5 stars review IF worker was a bit friendlier.

Ordered the gluten free crepe. The crepe batter used was good. I ordered the Magna and it was…read moregood although I wish I ordered something sweeter or maybe asked for nutella on the side.

Food here is top notch. So much to chose from but everything is so delicious! We got the steak…read moreburrito smothered in green sauce, chicken chimichanga and birra !! Atmosphere is fun and service is fantastic and welcoming. Great place with consistent food and service!

I like this place as we are limited to options in Northern Utah but DO NOT use their drive up. I…read morehave left twice without food when using the drive up. First time two weeks ago, the lady on the other side could not hear me and I had to repeat my order at least four times before I gave up and left. I went yesterday and ordered this time but waited at the window for at least 11 minutes before I gave up and drove off. No one came to greet me or take my money. I just waited and waited until I couldn't wait any longer because I had kids in the car that were getting antsy. Went somewhere else to get food. If I was the manager, I would retrain his staff that take care of drive up. Its always a good wait but its been ridiculous lately. I even purposely ordered something I thought would be fast so I didn't have to wait long but it didn't work. If you want to go eat, park and go inside.