The food is sometimes not great, but if you complain or have an issue the owner (Colin) may harass…read moreyou. It's not worth risking it, stay far away.

Good Pizza and Wings! Just came through town to attend a funeral and needed something quick for…read moredinner. Leftovers were a great snack on the long drive home too.

We stopped for lunch with grandkids. They each got a slice , which was a very generous size…read more I tried a calzone which was delicious and my daughter ordered the side salad which was large and very fresh. it was very good food and the service was great too! we will definitely go back.

Very good food. The bbq wings and bbq chicken pizza is my favorite. If you want to have a family…read moredinner night out I would recommend this! Sometimes they take a long time to make the stuff so if you are in a rush I would ask how busy they are. And one time I spotted one worker sleeping on the floor then he kept looking over a mantle and staring at me then would get back down when I looked back. Anyway this is a pretty good place.

Always great food. Great service. Whether you're a local or just passing through, it is pretty…read moreawesome! There are great accommodations and it's very welcoming.love this place. I really recommend the pickle bacon ranch pizza

Delightful. Great crust, great ambience. Good, quick service. Fun basement seating area. Highly…read morerecommended.

Oh my goodness, I can't say enough about this place . Sadie, our service was an absolute delight!…read moreThe beer selection was extensive and SO GOOD. We tried the pesto pizza with elk and a house salad, uh AWESOME! Would come back often if we lived here. Definitely worth a stop.

Price = Average | Service = Excellent | Cleanliness = Good | Interior = Rustic Mountain West…read morebrewery | Exterior = Scenic river setting | Parking = Plenty nearby | Would I return? = Yes Overall, Eruption Brewery is one of the more unique food stops in Lava Hot Springs. The standout for me was the Slow Roasted Idaho Elk Sourdough Pizza. The taste is above average, but the uniqueness of the local elk, sourdough crust, maple wood-fired oven, on-site brewery, and river setting pushes the overall experience higher. I would definitely visit again, especially to try more of the pizzas and house-brewed beers. I ordered the Slow Roasted Idaho Elk Sourdough Pizza for $26, which is cooked in their maple wood-fired oven. It comes with basil pesto, a five-cheese blend, slow roasted local elk, roasted bell peppers, cherry tomatoes, and microgreens. The basil pesto comes through across the pizza without being overpowering. There is a really good balance between the pesto, cherry tomatoes, roasted peppers, microgreens, and cheese. What stood out most was that the elk still maintained its own flavor. When biting into a piece of the meat, you can almost taste it separately from the rest of the pizza rather than having it get lost among all the toppings. The slow roasted elk was very tender. The sourdough crust also gives the pizza a lighter and more subtle bread flavor compared with a more traditional pizza crust. Their five-cheese blend was interesting too. It was not as stretchy as the typical mozzarella you would expect on pizza and had a slightly firmer texture, almost reminding me a little of cheese curds. One of the more interesting parts of the restaurant is the huge maple wood-fired pizza oven, which is visible from the dining area. It runs extremely hot, around 900 degrees according to the staff, so my pizza came out surprisingly quickly. This is also a legitimate brewery rather than a restaurant that simply happens to serve a few house beers. They have brewing tanks and equipment right inside the building and offer 20 craft beers on draft. I sampled the You Fuggly Brown Ale, Dirty Blonde Ale, Plum Around Cream Ale, Naked Nut Stout, Patio Pounder Pilsner, and Banana Hammock Hefeweizen. I am generally not much of a beer person, but I ended up ordering the Plum Around Cream Ale. The plum flavor gave it a much more unique taste and made it more enjoyable for me than a typical beer. Service was excellent. The staff was very friendly and especially helpful with letting me taste the different beers before deciding. The atmosphere is another highlight. It has a rustic Mountain West brewery feel with exposed wood, stone walls, industrial details, brewing equipment, and the huge wood-fired oven all visible from the dining area. Large glass garage-style doors open directly onto the patio, so when they are raised, the indoor and outdoor spaces almost blend together and get plenty of fresh airflow. The location also fits Lava Hot Springs really well. The Portneuf River is only steps away, with trees, a walking area, footbridge, and rocky hills surrounding the area. It gives the restaurant a scenic, relaxed small-town Idaho feel and makes the outdoor seating especially appealing on a nice day. Parking is plentiful throughout the surrounding area, so it should not be much of an issue.

Made a pit stop at Summit Pizza going through Bear Lake and it was a great choice! Definitely…read morerecommend the calzone and personalized pizzas! Staff is helpful and kind!

Delicious! I had a pizza bowl. Dan's request. It had squash, sausage, green peppers, onion,…read morepeperoni and tons mozzarella cheese. I enjoyed every bite. The ambiance was very casual. My husband had a pepperoni pizza. Liked tge crust but said the sauce was too thin. But it was eatable. I loved my pizza bowl?

Bear Lake's Best-Kept Secret (That Apparently Everyone's Mad About?)…read more Let's get something straight: I've eaten at Bear Lake my whole life, and up until now, "dining out" here meant a basket of something fried in oil older than the lake itself. So when I tell you Campfire Grill made me remember what actual food tastes like, understand the weight of the statement. The margherita pizza comes out of the wood-fired oven blistered and glorious--like it's personally trying to make up for decades of regional culinary disappointment. The wedge salad's blue cheese has a faint smoky thing going on, dotted with tiny chives, and tasted like somebody in that kitchen has actually left the county before. And don't get me started on the wings: homemade buffalo sauce, still crispy, and not a hint of gas-station-regret afterward. Add giant open windows that turn the whole dining room into an al fresca reprieve, competent waitstaff, and you've got yourself an actual bona fide restaurant in a place that has subsisted on fry-baskets since one of the Roosevelt administrations. So, to the one-star crowd: I don't know what you were expecting. This isn't Salt Lake City. It's Bear Lake. And for Bear Lake, this is nothing short of miracle work.

Came here for Sunday brunch and it was just okay. The food was really mid. Every time I asked…read moresomeone in my family how they liked their food, they responded with "meh". I ordered the avocado toast, and it was alright. Pretty blend though. Several of us wanted the biscuits and gravy, but they were out of it. The servers were working very hard though. You could tell they were understaffed and as someone who works in the industry, I knew the stress they were likely under. The setting was really cool. Huge open windows and tons of fresh air and sunlight.

We were staying in Bear Lake just as the off-season was kicking in, and went looking for an open…read morepizza place for our family of 18. This place saved us. The massive pizza boxes were the first good sign, and the pizza itself sealed the deal: hot, fresh, and plenty of it to go around. Classic pizzeria vibe, friendly staff, and the pizza itself delivered: great crust, generous pepperoni, and slices that were properly fold-worthy. I'm a self-admitted pizza snob, and this one won me over. Everyone in our group loved it, portions were generous, and the price was more than fair. We'd absolutely come back.

Great pizza. Love the garlic doodles and raspberry doodles. Great for families after a day on the…read morewater or in the snow.

This was my second time here. It was pretty packed for a Monday night. They had a Jazz Quartet…read moreplaying, which was nice. I got the Apple Jack again, cause it was so refreshing the last time. I chose the Big Lu Bowski pizza. It was a bit spicy, but really good.

Not bad, but not much to write home about. We had the Cordon Bleu and the Love Triangle. The Love…read moreTriangle was overly sweet and the Cordon Bleu was a little overdone. Service was fast and friendly, and the ambiance was spacious and well decorated, but I don't think we'll be back.

Dominos pizza advertised a large pizza with up to 7 toppings for $9.99 …read more You go to the store and and ask for the special and they tell you that you have to order on their app to get the special.

they're actually the best!! the fact that i can order pizza at 11:40pm, have it baked and on it's…read moreway by 11:55pm, delivered to my house by 12:10am and it's ACTUALLY FRESH?! i know it's just pizza but it made our night.

This was good pizza. After a day on the lake and 25 people to feed, this was epic. It was a call…read morein order to go. They had it hot and had it ready on time. You definitely should go here.

Why does it take an hour and a half to get a pizza from you guys. This is the second time I have…read morebeen quoted such a long time for a pizza. I see your ratings have gone down. We will go to your competition.