Once again we had a delicious time. Appetizer lasagna fritta, Fettuccine alfredo, zupa tascano…read moresoup, lasagna and bread sticks. Our server was a very nice man from South Africa, here for school. Was an amazing server. Father's Day crowd had not hit yet so we got in and out really fast. Tge ambiance was casual as usual. My zupa was quite watery today and the spice from the sausage was too strong for my taste. The Alfredo was delicious along with the lasagna fritta. My peach belini was perfection.

Food and ambience good. But, server overcharged. Electron…read morepayment device in lieu of a check billed me for a $20 shrimp scampi we did not order and $2.99 "for table games we did not play. I would have had no idea if I had not taken printed receipt, which had so man lines, the overcharges would have been buried. $100check for two children and two adults and tip. Watch out. And ask for a check before paying.

I've been to lots of Noodles locations across Utah and California. This is probably the first one…read morethat was really, truly delightful customer service in a long time. Our cashier was super sweet and patient with our requests. The eating are was clean and spacious, plus they have the coke machine with the touch screen. My mom was very pleased to find they added gluten free noodles to the menu, which she had as a replacement on the penne rosa dish. She said they were cooked to perfection, which is quite difficult for gluten free products. My grandma had just noodles, alfredo, and grilled chicken in her bowl due to food sensitivities. They still garnished the dish with a few pieces of tomatoes and another veggie. She picked around them but just be aware if you actually have an allergy situation to let them know. She ate more than I have ever seen her eat before in one sitting, which was really good because she tends to under eat. She said it was so well prepared and tasty that she didnt want to stop! My grandma is really critical of food places, so this was impressive to me. I had penne rosa with parmesan crusted chicken and a parmesan cheese sprinkle. It was perfection as usual. I would also add our food came out faster than expected! We were happy and full tonight.

Horrible service. Was first in line to order food and had to wait 15 minutes to order. As I waiting…read morethe employee were sitting around doing absolutely nothing. Once I finally ordered and was given my food, the portion were small for the price. 7 dollars for 5 noodles.

To be fair, I am not a drinker and went solely for the pizza. Which was pretty good! It's got a…read moredeeper crust and lots of sauce, which sets it apart from the likes of Lucky Slice and Center Street. The staff seemed nice, but you just walk up to the window and place your order, there's not much service being offered. It's a grungy spot which would normally be ok, I just didn't love the large tables. It would make going alone awkward. Overall not a bad place, just be aware of what you're really going for (cheap beer with friends would be most enjoyed imo)

The factory is SOO delicious I love their pizza so much and their restaurant is so cool and the…read moreservice, GREAT

We really enjoyed everything at Ruby's. The staff was friendly and attentive. The pizza, pizza…read morerolls, and mac n cheese were fabulous!

I forgot to take pictures of my food. I was hungry. I had a chicken sandwich with fries. My husband…read morehad a cheeseburger with fries. We had the chicken tacos appetizer. I wish I would have gotten a picture of those because they were delicious. Our server's name was Fiona and she seemed to be very overwhelmed, and new at her job. But she did fine. The ambiance is very casual. We got there about 11:30 and it's a good thing because the place filled right up. It's right by the University so lots of adults show up about noon.

Went in late one evening. Server was very prompt and had great recommendations. I tried the Pig and…read morePeach pizza. It was outstanding. Also had the Apple Jack to drink. It was sweet but I enjoyed it. Definitely recommend this place!

Not bad, but not much to write home about. We had the Cordon Bleu and the Love Triangle. The Love…read moreTriangle was overly sweet and the Cordon Bleu was a little overdone. Service was fast and friendly, and the ambiance was spacious and well decorated, but I don't think we'll be back.

Iron Gate Catering has remained a consistent Catering Service throughout the years. They very…read moresimply care more than most! Presentation, quality of food, reliable, etc. I would recommend Iron Gate Catering to anyone, for any type of event.

I can't say enough about Jeremy and Shelice and Iron Gate Catering. They have been my go-to caterer…read morefor my daughter's wedding and all my events. They just completed a weekend of one upscale reception with heavy appetizers, all freshly prepared, no freezer food, to the next day in another city for lunch and dinner. Jeremy's own special twist on classic appetizers. The food was so good I had to answer "who is this caterer?" so many times. It went late then they were there with the same crew for lunch followed by dinner (over 250 people). A yummy dutch oven dinner of ribs, chicken, cheese potatoes, beans and cobbler. Thanks Iron Gate. They take good care of their clients. No need to worry the food won't be good. They also travel to other locations in Utah.

We had a good experience at Greek Streak 2. The gyro fries were packed with flavor. We also ordered…read morethe kids' spaghetti, and even my picky eater loved it--which says a lot! The beer flight was refreshing and a fun way to try a variety, was enough for us to share so portion was good. Overall, a good choice if you're looking for tasty food and a laid-back vibe.

Quick service and friendly servers. Chicken sandwich was great and calamari rings complemented beer…read morevery well. Cozy seating area.

While visiting Logan, we stopped at Barrel & Stave for dinner. We were greeted right away and…read moreseated. The restaurant is long with a large bar and tables as well as some areas with couches and chairs, which gave a chill and relaxing vibe. We started off with drinks and appetizers! We ordered the spicy cheese curds (not spicy) and garlic parmesan fries. Both were yummy and the best part of the meal for me. The fries came with ranch and their house-made "Utah fry sauce"! And if you are from Utah, you will get the fry sauce thing. It's a staple and a must with eating fries in my opinion! Then we ordered dinner. My hubby and I shared the steak and mushrooms, and my bestie and her hubby ordered the buffalo chicken sliders and the spaghetti. The mushrooms with our dinner were huge and so good! Everything tasted really good and fresh, and we were all very pleased! Definitely check them out if you're in the area!

It's so good to see an establishment like Barrel and Stave open up in Logan. The Valley needs more…read moreoptions like this. As a SL Valley resident, these prices for craft cocktails blew me away. I tried the maple Old Fashioned (with regular bitters due to a walnut allergy, which they happily accommodated), the Rye Smash, as well as a shot, and a beer. I got out for under $40, which is a great price. We sat at the bar and talked for hours. The bartender wasn't pushy or bothered by our long stay. They did a good job with the ambiance of the place. This is pretty standard for Salt Lake, but unseen up north in Logan. Well done. I will be sure to come back to this spot whenever work brings me up to Cache.