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    Barrel & Stave

    4.1 (24 reviews)
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    Mango salsa with chips
    Lola C.

    This place is an amazing place to grab a drink and enjoy some good food. From the decor to the service everything was fantastic. I got the Pomegranate Margarita and they definitely know how to make a good margarita. We tried the mango salsa with chips, French dip sliders, coconut shrimp, churros and baklava. Recommend all of them. The portions are not huge they're just right.

    Skillet cookie
    Jeanine N.

    Love this place. Great speakeasy vibe. Delicious chef prepared food. (Not typical "bar food") The service is friendly and welcoming . We definitely will continue to frequent here.

    Artwork
    Vanessa W.

    This place is a step up from what Logan usually has to offer. The whole place has nicely been remodeled including ADA bathrooms (win) We didn't order any food so I can't speak to that. The drinks were fancier cocktails and I enjoyed them all minus the old fashioned. Our server was attentive and had no concerns there at all. When it town we would definitely go back.

    Rosé
    Samantha C.

    Finally! This is a great new bar downtown. It's close to a lot of the main attractions, so I can see this being popular. Compared to The Cache Bar, I would say that though they are both bars, that they have completely different vibes. This place is a lot more wine and beer with some great cocktails. The have a small appetizer menu that is completely lovely and is done by the previous chef of Crumb Brothers, Barney Northrup. I look forward to see how this menu evolves as they go. The wine list is excellent, and I didn't see a bottle/glass that I would consider bad, and the beer list has many options to suit every pallet. The place is small but well placed. They have kept some of the old items of the place's previous inhabitants that are refreshed and add to the ambiance. Opening night is a proven a success and I can only hope they continue on with such a strong stride.

    Old fashioned
    Jeremy F.

    Finally a nice bar in Logan!! I was so excited to see this place open in Logan and after my first visit, I think this place has a lot of potential. I ordered an Old Fashioned and a Whiskey Smash. The Old Fashioned was a little different because I think it had a bunch of plane water in it (see my picture). The Whiskey Smash was good and I look forward to other drinks. We also ordered the charcuterie board, focaccia, and oysters. It was a disappointment that the charcuterie board didn't come with crackers or bread which is why we ordered the bread. I don't think I've seen a charcuterie board without some type of cracker or bread. I would have preferred they just charge a little more and include crackers or bread. The cheese was pretty good, but some of the pieces much have been left out for a while. The focaccia was fabulous as were the oysters. The menu says oysters, but you only get one. I would fix that issue. Service was great and the space is amazing. I think they have great potential, but need to work on some refinements in the food experience and expectations. I look forward to going back and I encourage folks to try it out.

    Love the bathroom art

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    23 days ago

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    3 months ago

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    7 months ago

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    3 years ago

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    Photo of C A.
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    1 year ago

    Atmosphere was wonderful to go with good food at a great value with large portions. Large drink selection.

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    11 months ago

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    2 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    4 years ago

    The white sangria is to die for! The small bites menu is incredible, but definitely check out the secret menu too!

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    4 years ago

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    4 years ago

    Great drinks, delicious gnocchi, fabulous crème brûlée. This is a great spot for hanging out in Logan.

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    4 years ago

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    Ask the Community - Barrel & Stave

    Review Highlights - Barrel & Stave

    Gnocchi with browned butter and sage was perfect and the funeral potato croquettes were the best I've ever had!

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    Chili's

    Chili's

    3.0
    (102 reviews)
    1.6 mi
    $$

    It's Chili's. I've been to Chili's in Kentucky, Pennsylvania, Ohio, and now Utah. I applaud the…read morecompany for maintaining a consistent presence in the restaurant market. Staff varies with personalities but overall they provide good service and the food is always good. Even when it's busy it's sort of quiet here. Not quiet enough for a romantic date but certainly quiet enough to make plans for that later.

    We came 12/13. Called ahead to be put on list told 35. Arrived in 10. Told 25 and waited 45…read more Hostess kept telling our party we were second. Then took 8 parties ahead of us. As they came in; asked for phone numbers as they weren't on the list and told 45 min then taken back in 5 min. Parties of 8,6,5,4,2,2,6,8. We are a party of 5. I checked again and told the table they were waiting for our size wasn't open. We all explaining we waited and counted the sizes they just took ahead without calling ahead. My son and I are regulars that drive 40 minutes to come here. Family out of town for a funeral. Couldn't have 6 people for a correct table according to them. My grandpa died! Nice one chilis and hostess. She was awful. Did not apologize or look at us at all after it happen. Nor did management come see us. Just had the waitress deal with us. Waitress did amazing I hope she got THE whole tip cause the staff did nothing. Nor did her management. I've never seen a manager not come over and check in this situation. Not sure I'll be back to Logan. Yes we come 40 minutes just for your food and we were treated like garbage for a table with a waitlist. Food was amazing and glad the beef skillet queso is back! We love Chili's but not yours!!!

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    Chili's
    Chili's
    Chili's

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    Table Twenty Five

    Table Twenty Five

    4.5
    (343 reviews)
    36.3 mi
    $$

    I was at a conference in Ogden and found myself on 25th Street admiring the old buildings when I…read morethought I'd stop here for dinner because of the reviews and menu. I'm so glad I did. Everything was on point from the start. The staff were wonderful, welcoming, cheerful and very helpful. I could tell the staff were having fun but also working together as a tight knit group. It was quite impressive. I started with a local beer, the Cerveza Roja by Ogden Beer Co., which was very refreshing and touch darker than other Mexican beers, which I really liked. I also ordered The Burger, medium, with fries and let me tell you it was one of the best burgers I've had in a while. Again, everything was on point. The patty was probably one of the thickest patties I've recently seen in a burger, all the ingredients were fresh, the meat was quality, and perfectly cooked (my mouth just started watering as I write this), along with the fries. The brioche bun was soft and actually smaller than the burger and ingredients combined which is usually the opposite nowadays. Seriously perfect. I also ordered an Old Fashioned, again perfect, and The Hole In One (Bourbon drink), also very tasty. They also have a nice variety of mocktails as well. Next time I'd like to try something else but not sure I can pass up that burger. The staff all had different favorites so that should tell you there's a lot of other great choices to try. I can't stress enough how amazing the staff and my server were. I also found out who the owners were and could see they totally set the example for everyone working there. The whole crew ran around helping each other out and expediting like a well oiled machine but fast and nimble. I had to let the owners know on my way out as well. I know where I'll be eating on my next trip to Ogden. Cheers!

    If you're coming here, get the chicken sandwich. It may not be the flashiest item on the menu, but…read moretrust me. The flavor palette is just absolutely exquisite and will justify your coming here. ...and on that note. I had to wait what felt like an epoch for my delicious, chicken-y reward, and despite the size of the restaurant and relatively tame level of busy-ness, wait staff still took their sweet time and did not get bread out in a timely fashion. The ambiance is like 'millennial interior design final boss' - imagine being trapped within the pages of Magnolia Table, and everyone looks and sounds like the first Google results for 'hipster'. I wouldn't mention this if the smarminess of staff didn't compound the frustration of having to wait forever for like three pieces of bread. So, if you're in the area and have a refined palette that craves rich, delicious flavors against a backdrop of open French windows, I'd say go for it. The food definitely outcompetes the annoyance I felt. But seriously, get the chicken sandwich.

    Photos
    Inside seating
    Inside seating
    Lamb Chops
    Lamb Chops
    Modern interior + full bar

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    Modern interior + full bar

    Barrel & Stave - cocktailbars - Updated June 2026

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