Food was good. Service was good. Vibe was good. Overall....... good, good, and good so yeah.read more

First time coming here. I ordered a grilled chicken with bacon and avocado. They have avocado. And…read morethe chicken came burned, hard to cut and just disgusting. I ate some of it because I was starving. They should never have sent that out of the kitchen. The did however comp it.

Nice people, especially Chrystal, good road food. Dive bar. Interesting town history on the railroadread more

This little bar in the far away land is so fun! The staff and bartender are just amazing! The…read moreatmosphere is on fire with karaoke and exciting pool tables flowing. I was just passing by working and it was the best stop I've made in months. I ordered the Bloody Mary special and I can honestly say it's the best Bloody Mary I've ever had! There is fried cheese sticks, 3 slices of steak, onion rings, jalapeño poppers, fried mushrooms, fried pickles, chicken tenders on this BADDIE. JUST PURE FUN TONIGHT! Cutest little bar bathroom I've ever seen. Thank you for making my work day and drive to P&G the best ever.

Good food, alcoholic drinks, great ambiance with bands and awesome karaoke Great place to relax…read more Has an outside picnic tables area. Looks out across the valley.

Unique little place with a good atmosphere and a wonderful staff, I'm here on temporary assignment…read morefor my job and moving to the little town is a bit of a culture shock. However, Western Billiards is the very welcoming place with patrons that are unique all by themselves and as mentioned previously a wonderful staff. This isn't Las Vegas , but it is a home away from home for me during the weekdays.

Great day here with Kelce, the Utah bartender of the day! Great service and great food. The…read moreregulars are fun too. Always a great time here.

It has been many years since we've eaten at Pete's. They have done a remodel since our last visit,…read moreand changed up the name a bit as well. We heard good things about their food and atmosphere and finally got a chance to try them out. We came for lunch on a Friday, and it was busy, but not too busy. We sat at a regular table, but they also had high top tables and bar stool seating. We sat within the main bar area, but could have also sat in the part of the room that used to be the "restaurant" side but is now all part of the same dining area. They have a karaoke area in the corner near our table, but it was not active while we were there. Our waitress came right over and took our drink order. She was very efficient and friendly. I ordered the chicken wings with Pete's dry rub and blue cheese dipping sauce. It came with some carrot sticks on the side. My husband ordered the Cubano Sandwich with tater tots. Our dining companions ordered the Grilled Ham and Cheese and the Cheesesteak Sandwich both with tater tots. Everyone really liked their meals. My chicken wings were very tasty. They were cooked well and had just the right amount of crisp. There was a mix of drums and flats in the 12 piece order. I would definitely recommend these and order them again.

This is Simply the best four season bar in Utah outdoor seating an amazing very independent and…read morecaring staff the coldest beer you've ever tasted seriously it comes out of the top of 33°. The finger food in the bar is just OK but you don't come there to eat you come here to enjoy the ambulance where all the locals hang out. The best stage in the Wasatch. Entertainment every Thursday and Friday outdoors. A great combination great friends great beer great drinks great music.

Small place where locals gather to talk, drink, listen to music. Nice atmosphere, great people and…read moreservice. Small area and quite loud.

This a great place. The cheeseburgers are outstanding considering I was there for Karaoke. The…read moreserver was amazing and made her job look easy. The place was not overly crowded and the ambiance was light and carefree. It looked like I wasn't the only one having a great time. My favorite place to go on a Thursday night, when I don't have to work Friday.

I've been called to repentance at this establishment by Lil Eileen. Come by for your weekly service…read moreat this fine watering hole...better than any "church" service in the Valley!

I used to enjoy coming here because it was one of the few places where you could grab a beer and…read moreshoot some pool. Apparently, that wasn't worth keeping around. Getting rid of the pool tables and selling off half the bar really took away what made this place stand out. On the bright side, they've made it a lot easier for me to spend my money somewhere else. There are plenty of bars that still understand the appeal of having a cold beer and a pool table. Best of luck with the new direction, but I'll be taking my business to places that still cater to people who actually came here to play pool.

First timer.. food was great .. drinks didn't have any ice .. but beer was frothy and cold! Will be…read moreback

New menu. Still terrible. Raw rice. It's got texture at least, and that was weirdly a plus because…read morethe salmon with bok choy has no texture (mush) and no bok choy. No pineapple relish either.

When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars

As far as ski lodges go, Powder Keg is a good one. Small, but pretty good…read more They frequently host bands & their live music lineup has always surprised me. They book good bands! The last time we were at the Powder Keg was around 4 PM on New Years' Eve, & Mobius Wave (@mobius.wave) was performing. Nasty riffs! Six whole strings of bass! Souuuulll! The staff is generally very nice & friendly. The ordering situation, however, is a bit confusing. There's a station at the bar to order at, unless you sit directly at the bar & then they'll take your order from where you sit. We sat at the bar & ordered with a nice bartender & then waited for our food. Waited & waited & waited & waited. We then noticed the kitchen staff watching the band, just like us, & not doing any cooking. It looked like they were all caught up on food orders. That's when we realized that our food had been "up" for quite some time - at a pick-up station near the kitchen. No one had told us. Our ramen was cold. Our wings were cold. So even if you sit at the bar & order with the bar staff, the onus is still on you, the patron, to pick up your food when it's ready. As a system, that's fine! It just needs to be made clear. Maybe with tickets, deli style? Maybe with a screen displaying which orders are ready? Maybe they could at least deliver to bar seats, which are basically connected to the kitchen? There must be a way to prevent warm food from getting cold. I ordered the tonkatsu ramen. It wasn't really ramen. It was an Americanized ramen/pho medley. Egg noodles, ultra-hard boiled egg, pork, bean sprouts, mint, lime, jalapeños, etc. It was honestly kinda weird & flavorless - which is such a shame, because the pork was cooked perfectly. It just didn't taste like anything! The broth was akin to lukewarm water. I was really looking forward to our meal at the Powder Keg after a long day of snowboarding. I yearned for soup. The itch was only kinda scratched. The music was great, though. Oh yeah - Budweiser in an aluminum can cost $7. HUHHHH?!

In the timberline lodge on powder mountain. Posted hours are 3 to 6 but the place opens earlier if…read morethe mountain is crowded. Frequently has live music and I have heard it can get a little boisterous I got the tonkatsu ramen. The wings look like the way to go here. Yes it has ski lodge pricing for everything.

We really enjoyed everything at Ruby's. The staff was friendly and attentive. The pizza, pizza…read morerolls, and mac n cheese were fabulous!

I forgot to take pictures of my food. I was hungry. I had a chicken sandwich with fries. My husband…read morehad a cheeseburger with fries. We had the chicken tacos appetizer. I wish I would have gotten a picture of those because they were delicious. Our server's name was Fiona and she seemed to be very overwhelmed, and new at her job. But she did fine. The ambiance is very casual. We got there about 11:30 and it's a good thing because the place filled right up. It's right by the University so lots of adults show up about noon.