A bit expensive for what it is. I don't think I'd ever be a repeat customer, but the experience is nice, the service was fine, and the food was inventive and unique for Columbus. Very clean restaurant and cozy interior. read more

Veritas never ceases to amaze and push the imagination on one person's creation with food. We went there last night and it was Circus theme. The Lobster Corn Dog is a creative twist to the fair corn dog. Veritas is a must restaurant to experience. read more

See all

I think this is my favorite restaurant ever! I do their chef's tasting menu. It's such a fun dinner option! It use to be $55 which was a total steal but prices have basically doubled since my first visit. So fun--they present creative unique beautifully presented food with optional wine pairings. It's all for the experience and dinner usually takes 2 full hours. Both servers I had were amazing and really went in great detail about what I was eating, how it was made, and how I should be eating it. Loveeee this place. It's fancy yet casual. I don't love the interior but it's still very nice. You also have a view of the chefs too. They also have something called a Chef's Table for an additional fee but I never tried that! Highly recommend the tasting menu! read more

See all

The atmosphere is cool with all the dried flowers hanging around. Infelt the service was above average and we liked our server. It's was my wife's birthday and they made us feel special. We did the full tasting menu with 4 of us w/ wine pairing. In ordered a $60 sparking to start and the bill was $960 with tip and extra fees. I felt the price was higher than it should have been. A lot of in season (zucchini) was used and it seemed most the courses were inexpensive ingredients that were good but there was not any high end extras (truffles or something) to justify the price tag. The value wasn't there for me to return although it was good... read more

Checked this place out last night for dinner. Was smaller than we expected, but very nice atmosphere and very friendly staff. Grabbed a drink before our reservations at the bar and they were both amazing (bourbon based drinks)! Price was very reasonable for the quality (~$12-15 per cocktail). We were seated shortly thereafter and had reserved a spot for the chefs tasting menu ($65 per person). There was bread + five courses, which we paired with the wine tasting option. The wines were darn good and there was a decent amount per glass; with that said, I am not sure it was worth $50 per person. In hindsight, we probably should have stuck with the cocktails. The food was good, but not great given the price. Would probably come back, but next time would stick to the cocktails and the a la carte menu. Overall: Ambience 4/5 Service 5/5 Drinks 5/5 Food 3/5 read more

See all

Veritas is a Columbus, OH must visit. The thoughtfulness and attention to detail throughout the entire dining experience were impeccable. From the atmosphere-- the decor is thoughtfully tailored to each menu. To the food-- As delicious as it was creative. To the beverage pairings-- Incredibly thoughtful and elevated the entire experience. To the team members-- their immense knowledge about the menu and restaurant displayed their passion and excitement so beautifully. Their willingness to go above and beyond made our experience exceptional. We look forward to experiencing many more menus and experiences at Veritas. read more

My partner and I had a great time here! I thought the price of $75 for 5 courses was fantastic since we both left very full and satisfied. For nicer dinners I like a slower pace, and this was done well. We had time to enjoy the food, finish each course, talk, and compare before the next one came out. I thought their cocktails were very aesthetically pleasing and fun while still being on the stronger side. I had 3 different cocktails. The first one was off their cocktail list and made with bourbon. The second was an aviation. The third was also off their cocktail list and made with gin. I absolutely loved the leaf garnish that came in the gin cocktail. We ordered the same 5 courses so we could have fun comparing our experiences (also we have similar palettes). First course was the salmon and creme fraiche. It was served in 2 little waffle cones. Great flavor and fresh to start off the meal. Second course was hamachi and aguachile. It was very refreshing and delicious. There were more pieces of hamachi than expected underneath the greens on top. Third course was beef tartare with avocado cream, radishes, and crispy chips. This portion was LARGE - so much more beef tartar than I was prepared to receive. The beef was flavorful without seeming too "beefy". The fourth course was my favorite: cappelletti with corn and truffles. Again, a nice sized portion. I really appreciated there being enough truffle shavings to go with each bite of pasta. It was so warm, comforting, and decadent. Fifth and final course was a deconstructed peaches and cream. It had candied peaches and shaved milk ice with creamy ice cream and short bread crumbles underneath. The flowers on top were a great touch. read more

See all

Occasionally a city can surprise you and you unearth a diamond in the rough. Sometimes you are lucky enough to find a gem, polished and near flawless. Veritas is such a gem. The second night of their new Nordic menu, each dish was creative, intriguing, beautifully presented and incredibly satisfying. The unexpected star was the hytteost tart, creamy cottage cheese with bursts of bright pickled mushrooms cradled in a buttery shell. It seems like it should be homely, yet transports you to a high hill meadow overlooking the fjord on a warm summers day. Wonderful cooking. I look forward to returning soon! read more

See all

This place is totally pretentious and overpriced. The menu is pretentious and lacks enough description. The food is very underwhelming considering the hype. The ambience is just ok. Not surprised pretentious Columbus people like it. They don't know any better. (And yes.... I have used the word "pretentious" a lot because there really isn't a better word and it fits.) Very disappointed. read more

Went for the Mexican dinner--this place is wonderful! Cocktails and food and service were right on point.

I guess when a restaurant menu name drops Kierkegaard, their pretentiousness is anything but subtle. But if Veritas wants stay in business, it's probably wise to spare guests from a full-blown existential crisis. A few things: 1. At a restaurant, such as the one Veritas is trying to be, guests should be treated as special guests 2. It's always more pleasant when the server is pleasant 3. Extra cucumber slices for the GF customer, who can't eat the toast, shouldn't prompt a lecture on why this costs the restaurant more 4. Extra cucumber slices for the GF customer, who can't eat the toast, ALSO shouldn't prompt a $3 up charge 5. If you playfully ask the server to simplify the cocktail menu by translating it from "Veritas-ese," expect her to take offense. Why? Because she thinks you're making fun of her, of course! Disregard the facts that your partner immigrated here at age 21 and that English is NOT her mother tongue. Skip the dessert--it's barely there. read more

My go to restaurant whenever I am in Columbus on business. Michelin worthy experience. Of all the menus The Nordic is my all time favorite. read more

See all

TEN stars! OMG! OMG! We were here early this evening! we're blown away! I still have the good taste in my mouth!! very high class service! very talented chief! heavenly delicious food! In addition, the food decoration was so amazing! You can feel fill jut by looking to the good ( see the picture) the staff are too professional to be real! the whole staff were smiling all the time! they worked in harmony like one big machine! it was pricy! but they deserve every penny for bringing such fancy place to columbus! definitely going back again and soon! read more

See all

Tasty menu for the Mexican Supper Club. Not a huge Mexican fan so wanted to try a high end menu to see what it was like. Some dishes were better than others but overall it was an enjoyable dining experience! read more

See all

Veritas KNOWS Spain! Veritas went full court press on their Spanish tasting menu! We were blown away with this experience. I am not going to ruin your surprise but you will be savoring all of the classic flavors: garlic aioli, olive oil, smokey paprika, piquillo peppers, truffles, chorizo, and seafood. BRAVO to Veritas for nailing this menu!!!!!!!! The vermouth cocktail was perfect and Mitch, our server, was on point! read more

Service was impeccable. Food was good but needed a touch of salt. The Snake in the grass was amazing.

Veritas is doing it right! Not many tasting menus in Columbus but this one is fantastic. Italian supper which is ending very soon before they transition to a French centric menu. We had the 6 course tasting menu + the wine pairing. Pairings were perfect. Didn't take a picture of the wagyu steak course but it was the dud of the night - every other course was light and flavorful. Caviar and truffles - who isn't happy after that? read more

See all

Want to feel like you're on an episode of Chef's Table?! This is the spot for you. 10/10, this place blew us away. My boyfriend took me here for a surprise Valentine's Day dinner and it is in the top 5 meals I've ever had. While upon first impression it isn't anything stellar, the experience just got better and better the longer we were there. We arrived right on time for our reservation and our table wasn't quite ready. We waited in their little sitting area, which was adorable, and were served some of their house drink specials. That night it was a whiskey punch; while not usually my fave, it was balanced, drinkable and packed a punch. As we finished our little waiting cocktails, we were seated. For Valentine's Day, it was a prix fixe menu (which was the most adorable design), which included 6 courses with wine pairings. The pairings were on-point, and the food was INSANE. I literally felt like we were on an episode of Chef's Table!!! Some dishes seriously looked crazy, but they all tasted delicious! The service was great, too! read more

Veritas has been one of our top spots for the last couple of years, but the last two times we've been a bit disappointed in the portion size and have walked away hungry. Given how expensive they are, we'd hope that they could once again increase the size. Until then, we'll look elsewhere. Great place if you are someone who loves fine dining, but not very hungry. Eat a bit at home before you come or grab dessert afterwards. read more

Loved our experience here, and that's exactly what it was with our chef's table reservation (menu changes frequently) + reserve wine pairings. It was well worth the price tag, anything else like this in major cities is more $$ and this is the only venue I know open to the public and offering this format in Columbus. The food was seasonal, inspired, and delicious. The kitchen is well versed in pairing flavors together and Greg's wine knowledge / ability to pair the menu with different wines is superb. After 4 courses we thought we might leave hungry, but that quickly abated when we got to the last savory course. It's enough food to leave you full but not stuffed which was perfect. We will be back! read more

See all

The most imaginative restaurant in Columbus. Tasting menu was phenomenal. Make the effort. Really, really fabulous. Went to cocktail lounge upstairs. Unbelievable venue. However, NO food. Not even nuts. Very short wine list. Only 1 California Cab and it was over $300. Typical bar offerings. Some cool mixed drinks. Not sure what the hell is up with playlist. We listened to the Grease soundtrack for 5 songs until we complained then we listened to Roy Orbison's greatest hits. It isn't songs, but entire albums! Really wasted opportunity. Stay below in Veritas as long as you can. I'm at a loss to what they are trying to do in the amazing space. Total waste. read more

Stunning bar and restaurant on gay street! Metered parking lot makes for easy access to location, lovely vibe and nice staff. Prix fixe tasting menu available (1~7 courses were offered, $95 per person, need to contact to reserve). You can dine in downstairs and after that you can enjoy drinks at upstairs, there's big, nice bar exists. Bartenders were kind and nice. This one of a few places in Columbus that I would come anytime and any day for! read more

See all

I really wanted to like this restaurant and went into it with an open mind, but I was disappointed and am unsure what all the hype is about. I appreciate a menu that honors the seasons and uses local ingredients, so I'll give them credit for that, but there wasn't anything game changing or innovative about the flavors or dishes. The funghi dish was particularly disappointing. Funghi is the first word in the title and it didn't even taste like mushrooms. The textures were not enjoyable and it was under-seasoned. The filled pasta was just okay too. I would give them three stars if it wasn't so expensive, but the price/quality ratio wasn't there for me. read more

OMG. I came here before Tori Amos and am in love. Not too busy, beautiful ambiance, food is fantastic. Want to come back.

First time coming here and all I can say is WOW. cocktails were a work of art and the tasting menu was superb. All servers and bartenders are highly knowledgeable and Alisha (I think that's how it's spelled ) was very kind and friendly ! read more

I've been here a time or two before and for some reason haven't been back. Don't be like me. Come back. We are foodies and have been to most "nice" restaurants around the city. The food here is second to none. You can't go wrong with the tasting menu-- all the flavors meld so well on each and every dish. read more

Amazing service. Food was very good. My favorite dish in the summer menu was the BLT. The most flavorful and best textured pork belly I've ever had. The night cap cocktail was also very good. The 2 dish I didn't care for was the okra and the octopus. Would definitely go back for their fall menu. read more

New to town and had this place recommended by several folks. The night we went they were only serving the 5 course tasting menu, which was great because we got to sample several nice items that I would not have ordered. I went with mainly meat (proscioutto, steak, duck) for most courses and my girlfriend had seafood (seabass, tuna, lobster). The dishes were inventive and executed perfectly. The cocktails were well made and they paired her meals with several perfect wines.The icing on the cake was the excellent service by Jordan, she walked us through everything, was fun and gave some great ordering hacks. Though not cheap it was worth it and we'll definitely return. read more

I haven't had this fantastic of a restaurant experience in some time. Everything we had was spectacular. For being such high end cuisine it was quite affordable. Drinks were similarly fairly priced. Great wine cellar, and whiskey selection. Decor is spot on. Makes you feel like you in the home of your stylish friend. Also, I have to say that it was all very unpretentious. Everyone we interacted with was so nice. We mentioned it was our anniversary and they gave us champagne on the house. We are already talking about when we can go back .... love love love read more

Style over substance. I want to love this place, but like a major league power hitter, these guys strike out almost as often as they connect. The first strikeout is the $90 per person charge for the tasting menu. To be honest, it's probably 15-20 bucks too much given what you get. Some of the offerings aren't much more than an amuse bouche. The second strike out is the all or nothing approach. You can't order the tasting menu unless everybody at your table orders. They offer some horseshit explanation for this, but I stopped listening partway through. Hoity toity blahbarble. Then you get the food. Everything is, at the very least, interesting. Most of it is fantastic. There are some things, however, that come off as a local chef trying too hard to be a trendsetter, which one can respect, but then there's something like the pork belly steam bun that is oh-so-6-years ago. seriously, bub? A steamed bun? On my 90 dollar tasting menu? yeah, it was good, but so is the steam bun I get from steam, or mai chau. *yawn*. If you've got money to burn, and you don't mind the fact that you might want a sandwich before you go to bed that night, try it. THere's some great stuff going on, but if you read this and have no idea what an amuse bouche is, stay the hell away from here. You will only be disappointed. read more

My husband and I have been coming here since they opened on Gay St. We have experienced the tasting menu in their dining room (amazing and I still think about it) but we also love getting menu items a la carte at the bar (the mushroom toast is what I dream about). Honestly? We come back because of Ryan who is king of the bar. He supports by obsession of the cocktail, No Man Overboard, and is the friendliest part of our experience. Just a quick warning: it's pricey here. But we appreciate it and make it a recurring experience. Bring a sweater because I tend to get cold here. Enjoy!! read more

Can you spell pretentious? Looked promising, however the food was lackluster. 5 course tasting menu was just ok. Amuse Busch was a fancy dill pickle potato chip. Salads were very good. 3rd course lobster, $35 upcharge was minuscule. 4th course, cod was very bland and lamb neck was dry. Sauces were good but they offered no bread to sop them up. Desserts were sub par. Over all not worth a return visit. read more

I debated whether or not to post this...here is goes My fiancée and I did the tasting menu when we went out on a date night. Overall, a subpar experience. Especially when you realize that the average plate is ~ $14 for the tasting menu. Started off by waiting another 15 minutes past our reservation to be seated. That's how you treat guests who are forced to prepay for dinner and gratuity a couple of weeks before walking in the front door. When we were presented with the 1st course our server said "this is our take on the blooming onion" setting the stage for the rest of the night. What we were given was a mini bouquet of flowers about the size of a half dollar that was served with a dollop of creamy garlic sauce. I get the joke, the flowers are blooming and it tastes like mild raw onion. The 2nd was a grilled fern about the size of 1 single green bean. Only thing special about this is the way it looked. The 3rd dish was some sort of cabbage with little bits of shaved cow tongue. This sat atop a hard shell tortilla about the size of a Tostitos chip. To be honest, it was good but the mood and the experience were quickly getting away from us. I will say that courses 4 through 6 were good. However it took over 1.5 hours before we even hit the halfway mark of the tasting menu. These dishes consisted of lamb, halibut & duck. All of which were tasty but were also very small. I would guess about 1-2oz portions. By the time we finished course 6, we had been at the restaurant for about 2 hours and 15 minutes. I think the Kitchen and wait staff started to realize just how slow they had been serving us. There were only 2-3 other tables left and we still had 2 more courses to go. Courses 7 & 8 were meant to be dessert. Course 7 was a strawberry cream puff and it was absolutely delicious. Had the night ended there, it probably would have been best. The last dish we were served was just plain off. When brought out, it definitely seemed interesting. My guess is that it was a coconut oil sphere that was hollowed out on the inside and then "infused" with.....flower flavored water. My fiancé and I both cringed when tasting it. No exaggeration, it was one of the worst things either of us have ever had. As a recap of what $115 per person buys you #1 - a flower #2 - a fern that resembles a single green bean #3 - a single nacho topped with cabbage and cow tongue #4 - 1oz of fish #5 - spoonful of pasta topped with duck #6 - Lamb about 2oz #7 - strawberry cream puff #8 - waxy ball filled with flower water. At the end of the night, $200+ later between two of us; we both left hungry and tired, and considered ordering a pizza when we got home. read more

This place is [superlative]. Yes, portions are small in the absolute sense but as the first plate arrives you understand why. It is basically a food laboratory and you get to eat the experiments. By describing it this way I am only trying to convey the level of precision, skill, and technique demonstrated in their work. Environment is quiet, intimate, and service simply great. They do charge a $20/person deposit when making reservations. Please consider this an indicator of quality, only pay if you cancel. Parking is no big deal, typical downtown situation, meters and garages. Check out the bar upstairs the architectural and design achievements abound, really neat spaces. Never felt compelled to review a restaurant before, just wanted to say this is a unique Columbus institution worthy of your dollar. We are fortunate to have Chef Josh Dalton in our community. read more

Veritas - This is a rotary evaporator, my background is in chemistry - these are expensive. Normal chefs do not use these. This place is special. - Cocktail Bars Near Me - Columbus, Ohio

If you're a foodie, enjoy Michelin- rated restaurants, and appreciate experimental cocktails, this is the place for you within Columbus. I would say this is the only bar and restaurant that actually reminds me of the DC- level I miss after moving here...I'd say it's comparable to a 1 star Michelin. The upstairs bar is beautiful and the bartender, Dylan, was an encyclopedia which we loved. Great creations there. We did a la carte for the food (though it will be changing to tasting menu only soon) and thoroughly enjoyed every bite. Sous vide duck was a favorite... tender yet that perfect crisp for the skin. My new favorite spot in Columbus. I'll be convincing the boyfriend that we return for my birthday shortly! read more

I had high expectations based on recommendations and published reviews. They were dashed from the moment we walked in the door. The restaurant is on the basement level and everything about the decor and arrangement just felt off. The lighting is bad. It's super bright and stark. With a name like "Veritas", you expect a dark space with candlelit tables, not someplace that reads like an old dining car that has lost its shine. They were trying for mid-century, but it felt like we were in someone's basement at some kind of card tournament. To top it off, the chairs are obscenely uncomfortable. What's worse: they sound like nails on a chalkboard on the floor. It sounded like a horror movie every time someone sat down or stood up. We had already decided that we wanted to order small plates instead of the tasting menu, because so many items looked good when we looked at the menu online. Also, 8 courses would have been A LOT for an 8:15PM reservation. Our waiter suggested the mushroom ricotta toast "because he hates mushrooms and still likes it." We did end up ordering that, a couple of oysters, brussels sprouts, gnocchi, scallop, and the bacon risotto. Unfortunately, our waiter didn't make any suggestions on the number of tapas to order for our party, so we ended up adding the hush puppies at the end. Also, we waited a very long time for our first course to arrive, though the kitchen staff were clearly doing a lot of leaning (as was evident through the glass wall to the kitchen). Here's the thing: I really wanted to like the food. Everything is housemade and the menu boasted some really creative dishes and a nice infusion of Korean flavors. Unfortunately, most of it just didn't work. I LOVE salt and most everything was WAY OVERSALTED. Especially problematic because so many items include bold spices and flavors. On top of this, each item was brought by a different server and we were left with the same plates until the last course. The seafood gnocchi might have tasted a lot more light and delicate, had I not been keeping it away from the strong spices of the sauce from the brussels sprouts. We all left feeling satisfied, maybe because nothing was so over the top that we were fighting over it. In fact, each small plate usually ended with "You take it. No you take it." There were a few bright spots though. Cocktails were reasonably priced (if weak). Also, although we had been warned a la Pretty Woman that the place was "very expensive", it didn't seem too bad. I'm pretty sure part of that was based on the tasting menu prices, though. In the end, the pretentious attitude was totally out of keeping with my experience. Maybe it was an off night, but they really did not live up to the hype for me. Even (especially) when you have great reviews, the details are still important. Disappointed. read more

I was treated to Veritas for my birthday and it was the most wonderful evening. Now I have these fond memories forever! The food was impeccable. We started with oysters, feta dip and brussel sprouts. They were beautifully plated, everything looked like a work of art. Then we had the duck, scallops and the to-die-for risotto with 62 1/2 temp egg. What?!?! Unforgettable. We had the banana fosters for dessert which was so good I don't have words. I think I embarrassed myself a little while consuming (sorry other patrons) but they'll get over it. Anyway, the industrial decor is interesting but we were expecting something a little more inviting. They mention that on the menu, to bear with them as they get used to their space but it didn't matter. We had such a wonderful time from 5:30 - 10:30 (yes...our reservations were at 5:30 and we didn't leave until 10:30)...and we laughed and ate and spent lots of money (well I didn't because it was my birthday) and we loved every cocktail, every glass of wine, every dessert ... the duck was the only thing that wasn't perfect but the everything else was. 5 stars! read more

A little pricey but worth every penny. We had the tasting menu with the reserve wine pairing and every course was delightful. Light and full of flavor, we left feeling full but not overly stuffed, as well as with a sense of wow. Best dessert I've maybe EVER had. Service was incredible and did not disappoint. You're going to spend some money, but I'd do it again in a heartbeat. We will BE BACK! read more

See all

I've never heard of this place and didn't know anything about it. But when it was suggested to me for a Friday night dinner I'd thought I'd try it out. I have to start off by saying that this place has the most sophisticated taste out of any restaurant I've been to in Columbus. The food was super high class and the quality was amazing. The concept is simple. You order about 5 or 6 "shareable" (I'll speak more in this later), which consist of starters, entrees and desserts. They come out one after another. We started with hush puppies starter. They were perfectly fried and the white sauce they came with was really great. I wish they could have added more sauce with them. Following that we got the Mushroom toast starter. I've never had mushrooms with so much flavor. Everything went together so good, the flavor was out of control. This was definitely my second favorite thing we were served. Now for the starters. We had the deep sea crab gnocchi. This was very good as well. Very creamy and light. You could tell that the crab in it was high quality and you could get a taste of every flavor. Then after that we got brought out the Bacon Risotto. Let me tell you. This is probably a top 5 dish in Columbus for me. Or even in my life. This is the best risotto I've ever had. When they brought it out it was plated very well and visually appealing. There was a soft egg in the middle and what appeared and tasted like candies bacon prices on top. When you busted the yolk and mixed it with the risotto, words can't explain how good it was. Every flavor was present. The textures were perfect and every different part of the dish was distinguishable while being blended and came together perfectly at the same time. Best risotto you can get your hands on! The head chef should be very proud of himself. We decided on not getting a desert. But we did get cocktails. Myself, I got the "Samnoa" or something like that. It was a whiskey based drink. I had to grab it since I'm def a whiskey guy at heart. This wasn't some mixed drink at the club. You could definitely get a strong taste of the whiskey, but at the same time taste the subtle undertones of different flavors in the drink. It was really well made. And they didn't skimp in the alcohol in this. So even though it was about 12 bucks. You got a good amount of liquor. My biggest thing was that the portions were sooo soo minuscule. For 20-12 dollars a plate. There was very very little food. There's no way these are sharable. And if you account for how good they taste, you will want way more then what comes. I found it really hard to justify spending that much money on so little food. But maybe that's just me. This is the only thing I can say negative about this place though. The place was very well set up. When you walk in the doors you come down the steps to the restaurant. There tables are well lit and everything is set up elegantly. We sat at the bar. Everything looked organized and high class. The workers looked professional. The service was really great as well. They made sure to check up on you a lot to make sure that you had everything you needed. Drinks food whatever. They were very helpful. When the servers from the kitchens came out they gave a background or explanation in every dish. They let you know what you were eating and what to expect. I was going to give this place 4 stars because of the serving sizes above. BUT I decided to give this place 5 stars because the taste of the food was sooo good and everything else was nice. But the portions were so small it almost overshadowed the taste of the food. So I will ONLY recommend this place for special occasions or if you have a lot of money on hand and can afford to fill yourself and you companion up with lots of dishes. This is a place you should try if you have never been. You will be blown back by the taste and flavors. Excellent place for important dates and special occasions! read more

See all

Such an amazing experience. Good food, great staff and felt very welcome the minute we walked in the door. The food and drinks are so delicious and carefully crafted with thought and care for the combinations of flavors and presentation. read more

Veritas - What a gorgeous place and so welcoming! - Cocktail Bars Near Me - Columbus, Ohio