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    Verge

    4.6 (85 reviews)
    Closed 12:30 pm - 3:00 PM, 4:30 PM - 10:30 PM

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    Recommended Reviews - Verge

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    Reviews With Photos

    Soul Mate Signature Roll ( 8pcs )
    Vy T.

    Not pictured was the 10 nigiri piece entree. I thought that this entree was the least exciting of everything we got. The fish was mild. The tuna tartare was really good! It was a very small bite for 2. The soulmate was really cute and tasted like what I expected! The fried rice with the soy sauce on the table was yummy! It didn't feel as heavy as other fried rice.

    Greenpoint Signature Roll ( 6pcs )
    April L.

    Came on a Sunday evening and the restaurant wasn't too crowded. We did have a reservation however and was able to get a table. The ambiance of Verge is very nice with warm lighting and a modern interior design feel. The food was pretty good. I think there might be more economical options during lunch but for the quality of fish, it is pretty standard for nyc. I got a cooked roll because I am boring and don't like raw fish that much but my friends enjoyed their raw fish selections.

    Sushi Premium (6 pcs / 10 pcs / 15pcs)

    I ordered delivery since I wasn't feeling well. I am so disappointed that I ordered from here. I was looking for good sushi place for few hours then decided to order from here since reviews were good and pictures were look good too. Most disappointed part was sushi premium 10 piece nigiri. I had high hope that this was going to be good but it's not premium at all. They had one regular tuna, Salmon, all others were white fish that I don't prefer. Not uni, no ikura and no yellow tail. Just white fish they topping different. I cannot believe they call this premium and charge 60 dollars for it. These were not even tasty. I had better sushi at AYE restaurant On Verge Roll, uni was not fresh. I could taste bitter and some parts were melting and changing color. I still taste it from my stomach bitter sea smell and feeling nauseous. Trust me, I love uni usually. Wagyu toast was all over mess . I understand since it was delivered but it should be different way. My partner said hamach belly and wagyu nigiri was ok. I'm not sure if it was because delivery, they didn't use good ingredients?? Was it better to eat in restaurants? But I would not order from here again.

    JiHae L.

    I'm not sure if you need reservations. But I made one for two people and in the beginning they had us sit at the counter and I wasn't too pleased with it. But I asked if we could have a table, and they were able to accommodate us and had a stool to place my bag on top. What great customer service. For the food, there were a bunch of starters that we ordered, such as the butter edamame. Omg! The edamame had a great mix of butter on it, plus the salt. I was very impressed. It tasted like buttery popcorn that you get at the movies. The least favorite was the Akami Tuna Sushi Rice, but it was still above average. The Kushiyaki, which had three skewers of rib eye with vegetables in teriyaki sauce which was amazing. The soul mate signature roll with fresh spicy tuna and avocado was made into a heart, and that not only tasted great but looked great, too. For dessert, I got the mochi and chose three different flavors. I would come back again to get other things off the menu.

    Jessica L.

    The best thing I had here was the tofu and I don't even like tofu. The flavors for each sushi were mediocre. It wasn't anything special. I have had better fish and also better flavor in each sushi before. The shrimp was okay. The roll was meh. The service was good.

    Yoona K.

    SOLID sushi spot in Greenpoint. The first time I came here (3ish months ago), all the sushi was great but then we ordered the Filet Mignon w/ Foie Gras and that was disappointing. Should have known better than to order a Filet Mignon at a sushi restaurant but my partner wanted to try it... Second time we came back more recently, we stuck to sushi/appetizers so our visit was much better with no failed items. Kona Kanpachi (4/5): very fresh yellowtail but the sauce is overpowering. We asked for the sauce on the side the 2nd time around and it was so much better. Paradise, Verge Authentic, Hokkaido Scallop Nigiri, California & Hokkaido Uni Nigiri, Yellowtail Jalapeno roll, and Spicy Scallop roll were all delicious and the fish to rice ratio was perfect. On the first visit when we ordered the Filet Mignon w/ Foie Gras, the waiter/kitchen actually forgot our order so we waited over 30 minutes for it (should have not reminded them looking back). Once we received it, the steak was closer to well done than medium rare so we asked for another one that wasn't well done. After the second one finally came out and we actually tried the steak, it was so underwhelming. Not the best quality meat and compared to all the sushi/fish items we had to force ourselves to finish it.

    Bar
    Bre M.

    Went to this sushi bar with a few friends yesterday after finishing up at nearby Vessel Floats. We were excited to check it out as it had been on our lists to try for a few months now. The restaurant is fairly new, just over a year old, and you can tell how much the staff really cherish each customer. We were greeted immediately by a very personable server who let us choose our seats and quickly engaged us in some light conversation. As we sat down all of us were struck by the beautiful decor inside. The bar area had this stunning gold metal background and there were plants everywhere! Even the light fixtures were unique with gold oddly shaped bulbs hanging from the ceiling. Now to the food! I, as a non-seafood eater, ended up ordering the miso soup and tonkatsu. The miso soup felt like a warm hug and the tonkatsu was flavorful but just a little tough. My friends ended up ordering the miso soup as well, a seafood bisque which I heard was delicious, and an assortment of sushi rolls and oysters. I heard no complaints and in fact, everyone left full and happy. We also ordered a bottle of the yuzu sake which was dangerous!! Sweet and tasty :) Would absolutely come again!

    Verge Verge Signature Roll ( 6pcs )
    Scott S.

    So I came here with my friend for dinner tonight since we wanted to catch up and haven't had dinner together in awhile. I was skeptical of this place before going since it had only 40 reviews and the name didn't sound Japanese. Well we walked in the restaurant is beautiful and has an amazing atmosphere. Also was very crowded for a Tuesday night. I was so happy I called to make the reservation as they had no online reservation platform I could find. The servers here were very friendly and the food came out very efficiently. We ordered the signature verge roll, the paradise and the Chilean sea bass. The paradise came out first I think it was the best bite of the night and it was Uber fresh! This is quality toro and very quality uni! That was like heaven in your mouth, wish I had more than 4 pieces. Next put was the verge signature roll. On first bite I thought it tasted very fresh but was lacking something, so I dabbed a very little bit of soy sauce on it and it made the whole piece sing in my mouth. Again all fish was super fresh and high quality, uni was also still amazing in this. We finished off with the sea bass that was delicious and luscious. It wasn't heavily sauced or seasoned but I also don't think Chilean sea-bass really needs any of that. We had the first sale on the menu, korabatu? Or something similar to that and it was very good, a bit of a sweet melon taste and paired well with the food. It was more notes of junmai than daijingo. I will definitely be back to try more

    Seared salmon roll w house sauce
    Cece L.

    Solid food with great decor and ambiance. My friend and I split the unagi donburi and the seared salmon w house sauce roll. The donburi, although a huge portion, was a bit cold. Could've been warmer and the sauce a bit less sweet? Or sour? There was something I didn't love about it, but I did think the eel was well-cooked and generous. Our roll was just okay. The sauce was super strong and overpowering. One downside -- the food came out pretty slowly and some of us didn't get our meals until others were almost done with theirs. But the servers were really nice and offered a complementary dessert for the table due to the wait.

    Ting Z.

    Very nice ambiance, loved how this place was decorated. Service was attentive, food was great. The dishes were all artfully presented and creative. My favorite would have to be the Greenpoint authentic roll. Wagyu uni toast was good but the toast itself didn't match up to the quality of the other ingredients. Sparkling sake was really nice and refreshing, something I hadn't had before. Had the mochi ice cream for dessert, which was super yummy (favorite was salted caramel followed by the passion fruit).

    Chayanan S.

    One of my favorite Japanese restaurants, which I usually order from, offers good portions that are neither too small nor too large. The food is always fresh, even when ordered for delivery, maintaining high food quality. I recommend it for sashimi and sushi lovers.

    Fearless Authentic Roll(4pcs)
    Aliya S.

    Excellent service and super chill and aesthetic ambiance. The food was amazing and every bite was delicious. The sake was also great. Definitely a perfect place to splurge!

    Elizabeth H.

    Such a good sushi place!! We came in for lunch and got their 3 roll special. The maki rolls were filled with fish, super fresh and flavorful! The service was quick and attentive. The vibe of the restaurant was super cute also.

    Toro Tartare

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    3 years ago

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    3 years ago

    Great ambiance, sushi and drinks! 10/10 recommend. Great local and new spot in greenpoint

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    Za-Ya - Shoyu

    Za-Ya

    4.5(56 reviews)
    2.6 mi

    Lovely lovely lovely ramen. Very unique and different taste from the bone broth. The broth is what…read moremakes it imo. The meat is just absolutely perfect...melt in your mouth, moderately seasoned and delicate enough to put it all together with the noodles. The establishment is a bit smaller so it is recommended to get a reservation beforehand. But walkins are also welcomed I suppose. They have a high top area that is nice for having a front row seat to the action in the kitchen. Th music is good but random haha. Service was good the first time. But could've been better my second visit.

    Had dinner at Za-Ya in Brooklyn and tried the Gyukotsu Miso Ramen ($19), Saba ($12), Saikoro Steak…read more($14), and the Cucumber starter ($8). The ramen was everything you want in a bowl -- a hearty, beef bone marrow broth with layers of flavor, bouncy chewy noodles, and an egg cooked perfectly. The short rib inside was extremely tender, and the toppings of fried garlic, green onions, and wood ear mushrooms added even more depth. The saba (miso-braised mackerel) was another highlight: extremely tender and moist, probably the best-prepared mackerel I've had, with a miso sauce that complemented it perfectly. The saikoro steak came as chunky, tender bites with a soy-vinegar garlic sauce that tied it all together beautifully. And the cucumber starter was cold, refreshing, and carried a nice spicy kick. Za-Ya nails Japanese comfort food with care and balance. The ramen and saba alone are worth the trip, and the sides round out a very satisfying meal.

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    Za-Ya - Our burnt Okonomiyaki. We had to scrape the top to eat what was edible

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    Our burnt Okonomiyaki. We had to scrape the top to eat what was edible

    Verge - sushi - Updated May 2026

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