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    Verde

    4.2 (679 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Verde Takeout or Delivery

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    VERDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Verde

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    Reviews With Photos

    Arpit D.

    I had a great experience at Verde, a cozy wood-fired pizza spot with a charming Italian-inspired, rustic ambiance. The atmosphere really sets the perfect mood for a relaxed, tasty meal. We ordered the Margherita pizza, which was classic and flavorful, and the Prosciutto, Fig & Arugula pizza! Both were cooked to perfection in the wood oven, giving them that authentic, smoky flavor. The staff was amazing, recommended a nice wine to compliment the meal. I definitely recommend Verde to any pizza lovers looking for a casual spot with great vibes and even better pizza.

    Funghetto - white pie
    Sumana K.

    This is a very cute brick oven pizza place! We came here Friday night ( made a reservation for early dinner day off) and were seated immediately. Service was very quick as well. The food was good but the menu was honestly overwhelming. There are so many pizzas to choose from and the two that we ordered were average. I would prefer a more consolidated pizza selection with their top pies!

    Side shrimp
    Janie F.

    We came here after the Army-Navy game with my family of nine. We had a reservation for 8:30, but arrived about an hour early due to when the game ended, and they were more than happy to adjust the time so we could be seated right away. We even had our own private room, separate from everyone else. Our waiter, Kirkland, was amazing--super nice, talkative, and genuinely funny. He made us laugh and made the whole experience even better. We ordered our food and it came out quickly and was SO delicious. The balsamic glaze on the salad was perfection, especially with the pears. The pizza was AMAZING. The tomato sauce on the margherita was a little sweet at first, but then I realized how perfectly it balanced with the rest of the pizza. My whole family loved it. Between our wonderful waiter and the other friendly staff, plus the cute, cozy atmosphere in such a pretty spot, this place was a win. Definitely coming back!

    bruschetta
    Haley S.

    We went here for restaurant week and I really think it's one of the best places! The service was great, our server was very attentive. The food was good, like always. I really don't think I've had anything bad here before!

    White Pizza
    Marissa H.

    Had a girls night with some friends at Verde. Service was friendly and the food was tasty. We shared the pesto trio sampler as our app. I had the quattro formaggi pizza. My friends had a margarita pizza and a cappuccetto rosso pizza. We shared gelato and tiramisu to finish our meal.

    Granchio Bianche
    Peanut B.

    Lived up to the hype. The ingredients tasted fresh, and the combinations felt unique without being overcomplicated. Would definitely go back to try other options.

    Il Demone, Margherita Pizza, and their espresso martini
    Heather R.

    Let me set the scene: it's a sunny afternoon in Baltimore and I just finished my run along the water with my partner. We want to stop somewhere in Fells to grab a quick happy hour drink and meal post-run. We go into a few places and nothing is really jumping out at us. We go to a bar that has an overpriced greasy hand burger food truck attached to it and that just wasn't what I was feeling. Then, I remembered my friend raving about Verde and I had just seen on social media a few days before that someone had rated them the best espresso martinis in Baltimore (or at least they were towards the top of the list). I suggest we ditch Fells and head over to Canton, and I am so incredibly glad we did. Although they don't do Happy Hour, they do half price bottles of wines on Wednesdays and they have a deal on pizzas on Mondays or Tuesdays I think (I can't remember the specifics). The menu is extensive and I loved watching the chefs making the pizzas and putting them in the beautiful tiled oven. The pizzas came out quickly. I got the Il Demone, which was amazing. I truly love honey on pizza and the sun-dried tomato pesto added a little kick! My partner's margherita was awesome too. We ended up sharing half and half because we both enjoyed each other's so much! The espresso martini was good too. My friend who suggested this place is gluten free and she raved about their gluten free dough and crust. This was definitely the best pizza I have had since coming to Maryland.

    Burrata Caprese
    Lindsey R.

    We went to verde for a girl's night, and, like always, it never disappoints. One of my friends even says that it's her favorite restaurant in all of baltimore. I ordered the Cipolla pizza, and wow--the caramelized onions were cooked to absolute perfection. We shared a couple appetizers for the table; all were super fresh. The bread is always delicious (soft and warm on the inside with the perfect crunchy crust). 4 of my friends got the Margherita pizza with mixed reviews--one called it a 10/10, while another said it could use a little more cheese. Overall, everything hit the spot, and the vibe was everything we wanted for a cozy night out. Highly recommend for anyone looking for pizza with a twist. There's something on the menu for everyone!

    Pistacchio e Salsiccia
    Vicky B.

    Came here for dinner and had a great experience! We came for the variety of pizzas and specifically for the vegan pizza menu since two people in our group are vegan. From the moment we walked in, and throughout dinner, every employee we interacted with was friendly and attentive. Food and drinks came out very quick, hot, and delicious! For drinks, I ordered a draft beer. They have a good variety of beers, wines, cocktails and a few NA drinks. Cute atmosphere as well, and I'd love to come here again!!

    Delicious pizzas
    Elise B.

    Verde is an adorable neighborhood bar/nicer pizza place! I love the intimate feel of the older row house setting. It gets busy, so definitely make a reservation, and be prepared to get cozy with other diners. They have a wide variety of pizzas to choose from. It's good, if not the best I've had in the city. On my most recent visit we were seated outside and there were a lot of mosquitos. Luckily they were able to move us inside. Overall a good spot to grab a more upscale pizza and drink in the neighborhood.

    Brenda S.

    Everyone raves about Verde so I had to go check it out a while ago. It was alright- this style of pizza is not my favorite tbh and there are no substitutions or changes to their menu. The burrata was alright, nothing special. The pizza was unique but not my favorite in the city. Overall, it is a cute spot for a girls night or a date night. The service was kinda slow but it was super busy.

    Funghi di Bosco Pizza
    Tina C.

    Came here for restaurant week, and got a very filling three-course meal for only $35! The polpette (meatballs) and funghi di bosco pizza were both as expected and served in generous portion sizes. The star of the show was the tiramisu with seemingly fresh-baked, fluffy and spongy lady fingers. Great balance of coffee/bitter flavor and creamy texture!

    Margherita Pizza
    Jasmin J.

    Service was just ok, our server tried but he seemed overwhelmed. We felt like we needed to Request less items to help him keep up. Drinks were good, when they arrived. Loved the espresso martini. Margherita pizza was tasty!

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    I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

    Solid Experience, But I Miss the Old Owner…read more Café on the Square is a reliable spot with decent food and a cozy atmosphere. The service was good, and the dishes were tasty, but nothing that really stood out. That being said, I miss the old owner--there was something special about his presence that made every visit feel more welcoming and personal. I hope the new management keeps things moving in the right direction. I'll definitely return, but it's just not quite the same without the old vibe.

    Miss Shirley's Cafe, Inner Harbor - Cookies and Cream donuts

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    I don't know how anyone could give this place fewer than five stars; if I could, I would give it…read moresix! The food was absolutely amazing. I had the Southern Slammer Sandwich (with the grits) and my sister had the Fried Chicken, Biscuit and Gravy Omelet (with the hash browns). We couldn't stop saying how good they were! The service was on point, everyone was very nice, and the noise level was fine. Here is something I literally have never experienced anywhere else: My sister has a couple of food allergies and she gave the waitress a piece of paper where she listed out what she can and cannot have. A few minutes later, a lovely young woman (I think she said she was a manager) came out and discussed the list with my sister in detail, just to make sure the restaurant got it exactly right. My sister almost cried! As far as timing goes: They don't take reservations, but they have an efficient system -- when you arrive, they take down your name and phone number, tell you how long the wait will be, and then text you when it's your turn. They told us 40 minutes but it turned out to be only 20, so it's good we hadn't wandered too far away. Next time we're in Baltimore, we'll definitely be back.

    I know this Maryland favorite . However,my food was very disappointing I sent two entrees back …read more I ordered the "great your grits on " blackened salmon no blackened seasoning they use oldbay. The waiteness suggested the fried chicken gravy omelette under cooked and chicken was hard . When cut the omelette eggs started running .This also was sent back .Buffalo Shrimp Deviled Egg Platter . Was ok great presentation however need some salt and mayonnaise not creamy .The manager was great was still trying to satisfy me I keep my grits and ordered a side of bacon . I also be careful in which garage you park in because they don't validate all garages . African American entrees but the seasoning wasn't good. I'm sorry oldbay is not answer . Next time I'm in town I would love to offer my service because miss Shirley wouldn't be pleased. Ambiance was great for familles. You are able hold a conversation amongst the table. I wasn't they only one complaining about my entrees. Next time I'm in town I would love to offer my service because miss Shirley wouldn't be pleased. I'm from the south .

    Verde - pizza - Updated May 2026

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