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    VeggiEAT

    4.3 (680 reviews)
    Open 11:00 am - 8:00 pm

    Order VeggiEAT Takeout or Delivery

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    VEGGIEAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - VeggiEAT

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    Ella D.

    Service was great, server was really nice. The restaurant itself looked nice and had an okay selection for a buffet. Overall though, the food was very meh. The sweet and sour cauliflower and sushi was good but everything else was very whatever. Too much sauce, fake meat tasted like mushy bread, some pieces of the fake meat were also cold in the middle and I got only two pieces of cold broccoli in my dish. Rice was pretty plain and a little stale as well.

    tofu spring roll
    Grace C.

    Another vegan spot with plenty of options and variety to choose from for our vegan friend. We came for a late lunch, so it wasn't too busy. Friend and I split the tofu spring roll ($9) and shrimp pad thai ($15). We picked shrimp for the pad thai, so we picked a different protein -- tofu -- for the spring roll. Friend #2 ordered Vietnamese coffee ($5.50) and I had some of that later that night for a caffeine boost. The spring roll was refreshing and we liked the dipping sauce it came with. The shrimp pad thai, however, had way too much sauce for a pad thai dish and it overpowered the taste of the noodles. The other thing that bothered me that I didn't notice until we got home was that they charge a 3% credit card surcharge. It was not disclosed on the menu, on the bill, nor on the payment terminal when we went to go pay. The surcharge is based on the full total of subtotal, tax and tip. If we knew there was going to be a surcharge, we would've paid in cash.

    Buffet
    Elle K.

    Service was good. Cucumber water was a pleasant surprise. My friend and I had the chicken wings and both got the buffet. All of the food we tried was good, it was unfortunate that everything was running really low and it didn't get restocked until the end of our meal. I wasn't a fan of the sushi roll offered (dragon I think?) I think it was a little hard from being left out too long. I would go back but I'd go for the options on the menu. Love that this place has a wide selection. Cute place. Big fan of hand sanitizer at the table.

    "Chicken salad" yum yum yum!
    Charlene M.

    My husband who is vegan, and I visited Lake Las Vegas and I found VeggiEat on yelp and the high ratings brought us in. It did not disappoint. The menu was extensive. The owner, Victoria, came to our table to greet us and gave us a sample of the chicken and ribs. Wow! So good. We went with the Chicken Salad and Basil Chicken. The portions were humongous. We saved our leftovers for dinner on our flight back later that day. The food was so tasty and bursting w/ flavor. Victoria checked in w/ us again and we had a nice chat sharing stories about Hawaii. We're so happy for Victoria. She works hard, puts out great food and is a gracious host. She deserves all the success (and more) she is blessed with. We will definitely be back! A hui ho!

    Khalilah Y.

    This place is exceptional. Ambiance was nice. The staff is so kind and welcoming, it feels like coming home after being away for a while. Some of the best food and vegan food I've ever had. They even went to make a dish that was empty in the buffet so that we had some. That was so touching and noticeable. Been twice and will return. I'm not vegan, but enjoy exploring options. Everything was so good!!!

    Curry Tofu Eggplant
    Andrew G.

    I was pleased to find some veggie food in the area. The service was friendly and the food came out hot and fast. I ordered eggplant tofu curry. I think what came out was veggie curry because it had many more vegetables in it which I actually liked more. The curry was similar to a Japanese curry. It was a bit of a drag though that I found a small sharp piece of metal in my curry. I think it was probably a staple.

    Korean BBQ ribs
    Terry M.

    Second time here, the first time a friend paid so I didn't leave a review... I remember loving the lasagna sushi and the Korean Ribs though so I knew I wanted to come back, this time I brought a friend who isn't vegan but has been opening up more to trying more plant based meats and such. Of course he was skeptical.... So, we ordered a Banana smoothie for him and Thai tea for me, mine was good but he says his was bland, not very sweet, more like a healthy smoothie which he isn't much into, he loves sugar ;) Anywho... The server was a nice girl but she didn't come to take our drink order for a while and then the drinks came out after the food which we thought was a bit strange but it all came out together....so it was good....and bad....haha My Sweet & Sour Tofu w/brown rice was delicious and the Ribs were perfect--My friend loved his BBQ Pork sandwich, his first foray into plant based pork... But the server never came over to check on us, I wanted to make sure that none of the meats had mushrooms, Yes, we should have asked before we ordered but the mushrooms is a new allergy so I am not used to asking + I assume a lot.... which I should never do! They were also out of dessert so that was a bummer.... All in all though....we will go back....we want to try more food and he wants to try more food so that is a plus.... Its a cute restaurant, it has booths but they are too tight for me--I sat at the 1/2 table, 1/2 booth in the corner and it was perfect! You choose where to sit so that worked out perfect as well... Its on the return list so if the die chooses it as it chose it this time actually, then we will return.... I would bring friends here...

    Teriyaki Sushi  Orange chicken  White Rice
    Frank M.

    Customer service is exceptional. They provide a nice jar of cold water for self pour...they often make rounds to refill it (which is considerate).... The food is tasty and menu selection is easy to navigate. I've been coming here for some time and it never disappoints...this spot is definitely a vegan hidden gem in Las Vegas / Henderson. Make sure you try their buffets during the day- good food. Price - it's what you'd expect for vegan Asian cuisine. They use fresh ingredients and you can tell when you eat the food. The restaurant is nice and the ambience is great. The staff is nice and occasionally the owner will come and talk to you. She is very friendly and very appreciative that people visit her restaurant. Must haves: teriyaki sushi, orange chicken, vegetable pho.

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    The food is delicious , the service is excellent and the ambiance so that the environment is calm and peaceful.

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    Page 7 of 17

    Ask the Community - VeggiEAT

    When will your website be working for online orders? The last few times I tried ordering I keep getting error 404.

    Hi Tanya! Thank you so much for letting us know. Currently our online orders are placed through www.veggieathenderson.com. You can also find it when you google us.… Read more

    Is the AYCE buffet available on weekends? If so, what time and what selections are served?

    Hi Tanya! Thank you for supporting us! Unfortunately, our new AYCE lunch buffet is currently limited to Monday through Thursday from 11:30-4:30PM. We hope to be able to extend it once we have adequate staffing to support.… Read more

    Everything is 100% vegan?

    Yes

    Do they use MSG? Conflicting info in the reviews

    I'm not sure whether they use it or not, but all the hype about MSG is fake news. It does not and *cannot* affect your health; it is the synthesized form of a product that occurs naturally even in your body. Any affects you believe you experience… Read more

    Are all the fake meats made with vital wheat gluten? I find fake meats with that as a primary ingredient hard to digest.

    There is wheat in their fake meat but it's also made with soy and pea protein. Very delicious. The… Read more

    View All 7 Questions

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    Krazy Eat - Chicken Potsticker

    Krazy Eat

    4.2(181 reviews)
    0.9 mi
    $$

    I pulled up to Krazy Eat craving Chinese and I gotta say the food was hitting, just a lil…read moreoverpriced for my liking but let's get into it. Combination Chow Mein - 9/10 This was hella fire. Easily one of my favorite chow meins in Vegas, no debate. Full of flavor, seasoned right, and they don't cheat you on the portion either. I'd run this back for sure. Salt & Pepper Chicken - 7.5/10 Texture was perfect, cooked to a crispy crunch with that solid bite, but the flavor didn't slap like I expected. With how seasoned the rest of the food was I thought this was gonna go crazy, but it was kinda reserved. Egg Rolls - 7.5/10 Good flavor inside but no real crunch, and I ate it literally as I walked out the spot so I know it wasn't a timing thing. Still good just not great. Overall, Krazy Eat has a welcoming vibe, solid service, and the food really is good. Prices are just on the steeper side for what you get. I'll definitely spin the block again though.

    Got their orange chicken and salt and pepper shrimp. The orange chicken is definitely better than…read morepanda's. I liked how they added actual oranges in there which elevates to the dish. The shrimp was decent but needed more pepper. It was on the saltier side. I wished they gave me all shrimp headed pieces though. One con about getting takeout is they cook it fresh so it's too hot when they put it into the foam box. Part of the foam box melted...

    Photos
    Krazy Eat - Interior

    Interior

    Krazy Eat - 79. House Special Chow Fun

    79. House Special Chow Fun

    Krazy Eat

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    BIBIM KITCHEN Korean Rice Bar

    BIBIM KITCHEN Korean Rice Bar

    4.5(583 reviews)
    5.2 miAnthem
    $$

    This is my favorite lunch spot. I am devastated that it is closed. They introduced me to purple…read morerice!

    My husband and I had a lunch date here and really enjoyed it. It's pricier and not your typical…read moreKorean restaurant, but the food is good, and the establishment is cute. First the food. We both ordered bibimbap in your old school dolsots. Unfortunately the rice was not crispy on the bottom like you'd get at a classic Korean restaurant. The toppings, while fun to customize, are usually standard when served traditionally. I didn't think the flavor was as good as the real deal served in more traditional restaurants. I got the beef and my husband got the pork. The beef was missing the right flavor. The pork tasted better but I'm not a pork person. Normally bibimbap has spinach but this wasn't listed as an option. Egg is also normally a regular topping, not an extra. When you mixed everything up, it just didn't have the right overall taste I'd get at authentic Korean restaurants. Overall though it wasn't bad. If I were to come back, I'd save my money and not bother with the dolsot option. It did not enhance this meal. The reason I'm giving 4 stars instead of 3 is the fun ambiance. Each table has little games and magazines. While you wait you can play. There's also self serve miso soup and barley tea. Service is not bad. The restaurant is very clean. We were very entertained waiting for food. I wouldn't mind coming back.

    Photos
    BIBIM KITCHEN Korean Rice Bar
    BIBIM KITCHEN Korean Rice Bar - Delicious food

    Delicious food

    BIBIM KITCHEN Korean Rice Bar

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    Stir Krazy Mongolian Grill - Noodles, beef, red bell peppers, peanuts and brown rice.

    Stir Krazy Mongolian Grill

    4.1(468 reviews)
    3.6 miSoutheast
    $$

    I have always had an affinity for Mongolian BBQ and this place definitely hits the spot. One thing…read moreto be mindful of is that there is a lack of consistency inherent with this type of dining, which I will get into in a sec. First of all, Stir Krazy is located in a nondescript strip mall that has plenty of parking. When you enter, you have to wait to be seated and the thing you notice immediately, is food being cooked on the large flat grill and the buffet style bar that has all the ingredients to make your meal. Once seated, the server explains the process, one-pass, choose all the goodies you want and bring it to the counter for it to be cooked on the grill. There are some add-ons not available for self-serve, like shrimp, but all-in-all, you will find 99% of what you need in the self-serve bar. For about $18.00 you get a good sized bowl to stuff with your favorites. You start off with proteins...any combination of beef, chicken, pork and/or turkey. All of this is thinly sliced and frozen into rolls to take up room in the bowl. I simply use the tongs to smash the proteins flat in order to get the rest of my toppings comfortably into the bowl. Next step is choosing greens an other toppings. Their selection is too much to list out, but here are a few: onions, green onions, zucchini, broccoli, sprouts, tofu, cabbage, mushrooms...you get the idea. The final step is topping it off with some noodles and an assortment of sauces. Again, too many sauces to list all of them, house sauce, soybean oil, sesame oil, chili oil, pineapple, lemon water, garlic, fire sauce...again you get the idea. To help, they have some recipes to look at with suggestions of sauce combinations and quantities. This is where the quandary I mentioned lies. There are so many combinations of proteins, veggies and sauces that no two meals at this place will ever be the same. Today, the combination of proteins, veggies and sauces was absolutely delicious. I wish I took a metal note of what combination of sauces I used and their quantities, but I did not. The next time I visit, I will get reasonably close, but will it consistently taste the same? No, it won't but that is also the beauty of this place...it will not always be the same, in fact it can actually be better too! Here is a pro tip, when you get to the final stations, hold off on adding the noodles. Top the veggies and and proteins with the combination of sauces you want to use. This marinates the meat and veggies, while you wait for your dish to be cooked. Add the noodles last and add some more of the sauces you liked on top of the noodles. In my opinion this makes the meal that much more flavorful. Your custom creation is cooked right in front of you and you can add a scoop of rice if you would like. The meal is piping hot with huge amounts of steam coming off the plate. To me, there is nothing better than a hot meal when you eat out. The final step is adding optional sauces, like sriracha, soy, hoisin and others, along with sesame seeds and fried wonton skin strips for additional crunch. For the variety of fresh meats and veggies, $18.00 is a great value. If you like Mongolian BBQ try this spot. I think you'll love it.

    Service by the hostess was top notch. She was so sweet and willing to explain everything in depth…read more She checked on us and had great table timing. She definitely understood her job and how to execute it well. Not a bad place if you're willing to wait to eat. They only had 1 person cooking. Line got long and fast. BUT it was super yummy. I would go again and maybe try a different day, not a Saturday. The variety of sauces made ot great and its not a bad price at all. Go and see for yourself. Hope this helps.

    Photos
    Stir Krazy Mongolian Grill - Where your creations are cooked.

    Where your creations are cooked.

    Stir Krazy Mongolian Grill - Beef, red bell peppers, peanuts and noodles

    Beef, red bell peppers, peanuts and noodles

    Stir Krazy Mongolian Grill - The buffet

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    The buffet

    VeggiEAT - vegetarian - Updated May 2026

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