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    Vaticano Restaurant

    3.0 (84 reviews)
    Open 12:00 pm - 10:00 PM

    Vaticano Restaurant Photos

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    VATICANO RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Vaticano Restaurant

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    Antipasto a La Gordon
    Clyde C.

    There is no nice way of saying that this may be the worst restaurant experience in Toronto I have had. The food was just ok, too sweet to be true Italian cooking, but it was the service that was a total disaster. We waited 1 hour for our appetizers, and another 40 minutes for our main course to discover that one of the main courses delivered was incorrect. Upon arguing with the waiter my friend was told the correct dish he ordered can be prepared in 3 minutes (that's after waiting 40 for the wrong one), so he agreed to have it replaced. The waiter then left the incorrect dish with my main course to cool on the next table, forgetting about me completely. I had to get up and go to get my dish, and the waiter was oblivious to that fact until I mentioned it to him. I will definitely NOT be back here. For this price range there are many much better choices for Italian food even in that area of Toronto

    My photo doesn't do this dish justice. If you like seafood their lobster pasta won't disappoint!

    This has to be my favourite Italian restaurant in Toronto! Every meal we tried is better than the next & bursting with flavour, that you want to savour every bite! We took the entire family for an early valentines dinner & shared a few appetizers - meatballs, artichokes, and mushrooms, and for the main courses we had the Veal Lasagna, Pasta with Lobster and Pasta Carbonara. The desserts & Expresso Martini were great too! The home made apple strudel is a real treat. The service & atmosphere is excellent. It's perfect for a date night, special occasion or to bring your entire family! If you're a tourist visiting Toronto, and a food lover, it's located in Yorkville and a must to add to your list of places to eat!

    Zaid R.

    I have high expectations for restaurants in Yorkville as it's one of the most high end areas in Toronto. Unfortunately Vaticano was pretty disappointing. As a starter the bread came in as complimentary, however the bread was awful! It was hard, not tasty, and the butter was hard as well. We then had their pizza. We made our own pizza with, instead with pollo we made it with veal. The pizza was probably the best part of the meal.. A solid 3.5/5. I then had the spaghetti bologonese. It was good but nothing special. It tasted like a pasta I would have at any other restaraunt, not a high end Italian restaraunt. I then finished my meal with a chocolate cake. It was super chocolaty, which I love. I just wish it had better texture, taste was good, but it felt a bit cheap to me... Kind of like it was a premade food. The service was horrendous, I had to ask my water to be filled constantly. We had to call our server each time we wanted to order something. Usually at fine dining experiences, the service is much much better. The server was nice, but he just was never there. Overall I wouldn't recommend this place. It was the same quality as scaddbush but more pricey. I'd save money and go to scaddbush instead

    Mussels in fresh tomato sauce - only thing I really enjoyed.
    Andrea L.

    I wish someone would have warned us that there was construction going on basically inside the restaurant (that's how loud it was) because it would have saved us the $80 for a crappy lunch altogether. Not to mention, the hostess chose to seat us right behind a party of 15 in an almost otherwise empty restaurant so between this and the construction, we had to ask to move. We went for the winterlicious menu which sounded good and affordable (app, entree and dessert for $28 each). The portions were just about the only thing good about it though as the food was off tasting and bland. The service was hesitant (our waiter seemed scared to talk to us) and slow but at least he was friendly... I couldn't even understand one of the waiters because his accent was so strong so I had to just nod and smile a few times. I will say that the tomato sauce was fresh and delicious though... it made me want to eat all of the free bread. The regular menu seems rather expensive so I likely wouldn't take my chances and eat here again... nonna probably wouldn't approve anyway.

    Carbonara
    Rumel N.

    Great authentic Italian restaurant. Would definitely come back, the pasta was amazing and mostly homemade. The restaurant was atmospheric and service was very attentive and friendly.

    Red pepper with feta cheese

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    Vaticano Restaurant Reviews in Other Languages

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    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.1(160 reviews)
    2.9 kmFinancial District, Downtown Core
    $$$

    I would go back again in a heartbeat. This was one of the best meals and experiences of the year…read more The shaved prime rib steak with the dipping au jus plus French onion soup as an appetizer... this was phenomenal. Every aspect from the sauce to the baguette to the meat was so tasty. I also recommend getting the garlic aoli for the fries. The drinks were very well done and unique in flavor as well, in particular I tried to the midnight show which was like a raspberry espresso martini. It was fantastic. The ambiance of the place is spectacular as well with a cool, library naturally, vibe. The servers were also great and helped accommodate my date who is gluten free, and her baguette replacement was the best that she'd ever had of a gluten free option. All in all top tier experience start to finish.

    This cocktail bar inside Fairmont Royal York Hotel has a nice classy ambiance. It feels like…read morestepping into a movie set, with the iconic clock tower. They decorate the lobby, bar area, and the whole main floor with Christmas decorations during the holiday season, including the giant Christmas tree in the lobby (complete with its own lighting ceremony and live music performance). Good selection of drinks and great customer service. Fun facts: The Royal York Hotel opened in 1929. It hosted royalty, heads of state, and golden-age Hollywood legends like Cary Grant and Alfred Hitchcock when they were in town filming or staying upstairs in the hotel. Stepping inside is like time-traveling back decades, with velvet seating, brass accents, and dark, moody lighting. As soon as you walk into the Library Bar, the real centerpiece that grabs your attention is the massive oil portrait above the fireplace. That dignified gentleman watching you sip your drink is George Locke, the very first chief librarian of the Toronto Public Library. I love that a librarian is the patron saint of this bar! The drinks here aren't just cocktails; they're chapters in a story. The current menu, titled "Ink & Alchemy," is actually inspired by Michael Ondaatje's famous novel In the Skin of a Lion. Created by their award-winning mixologist James Grant, the menu is a tribute to the people who built this city: the immigrants, bridge-builders, thieves, and dreamers. You aren't just sipping a martini; you're drinking a liquid homage to Toronto's history.

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    Daphne - Black Truffle

    Daphne

    3.9(56 reviews)
    2.3 kmFinancial District, Downtown Core

    I came here for weekend brunch this afternoon and ordered the steak and eggs. The steak was just…read moreokay -- it was fairly tender but lacked flavour and didn't have a nice crust, which was a bit disappointing. On the positive side, the hash browns were excellent: perfectly crispy on the outside and soft on the inside. I also tried the lychee and cactus pear juice, but unfortunately it tasted quite artificial and wasn't to my liking. The restaurant itself is modern, clean, and nicely designed with comfortable seating. Service was a highlight -- our server was very attentive and friendly throughout the meal. Overall, the experience was good thanks to the atmosphere and service, but the food didn't really stand out for me, so I don't think I'd return specifically for the brunch.

    I really wanted to try out this restaurant because of how hyped it is on online and the food looked…read moregood but i knew it wasn't going to be amazing. I got to the special steak cut of the day which was a bone in rib eye. It was 32oz and good to share with 1-2 people. I also got the truffle butter with it and would skip on that as well. I would just skip the steak as there was nothing special, i mean it's not a steakhouse but i'm a little sad. The sides were good. and the pizza was good too. Service was just meh, my server wasn't that very attentive but maybe he was having a hard day. This restaurant is only worth it if you're going for the ambiance, appetizers and drinks.

    Photos
    Daphne - January 13, 2024 -  I wonder if the wine bottles have wine in them

    January 13, 2024 - I wonder if the wine bottles have wine in them

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    Cactus Club Cafe - Crispy yam fries, chicken sliders and another peach Bellini

    Cactus Club Cafe

    3.8(694 reviews)
    2.5 kmFinancial District, Downtown Core
    $$

    We go here whenever we don't want to cook. The food, service, and ambiance is super consistent. The…read morefood is tasty and good happy hour out of most happy hours in the area! Great for lunches, especially during patio season when the third floor roof is open. At night, it's moody and dark, lit by candles on the table and the tvs at every corner with sports playing or generic videos. Dishes that I always get are the creole blackened chicken, avocado kale salad and truffle fries. The sunset soda is also a great, cheap and low calorie drink. Honorable food mentions are their featured (at the time) crab dip and the salmon aburi sushi.

    This was not our first time at a Cactus Club but this was the first time at this one. As expected…read moreit did not disappoint. It was a Sunday night , the day after Valentine's Day and it was packed. Good thing we had reservations. Despite how busy it was we were seated right away and our server Sarah was an absolute gem. Our drinks came out quickly and well made. They have a great wine list and we took advantage of it. So, ambience - check. Service - check. But it was the food that blew us away I started with the Wagyu carpaccio that emma's to die for. Just perfect with the crostinis. The my wife had the avocado bowl with salmon and I had the mushroom striploin. Both meals just freaking delicious- these folks have it down to a science and the food was off the charts. Some people may disagree because it's a chain restaurant but when they hit on all cylinders, which they have every time we've been there, it's awesome. Cactus Club - highly highly recommended. Ask for Sarah - she is amazing.

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    Black+Blue Toronto - Lobster Vongole

    Black+Blue Toronto

    4.0(109 reviews)
    2.6 kmFinancial District, Downtown Core

    I had the pleasure of being treated to a birthday dinner at Black + Blue, in the heart of the…read morefinancial district and the entire experience was nothing short of exceptional. Ambiance: Stunning from the moment you walk in. Despite the soaring ceilings and two-level layout, the space still feels intimate thanks to the dim, romantic lighting. We loved being seated beside each other rather than across from one another, an option I appreciated compared to the large half-moon booths in the centre of the room. Tables line the perimeter and upper level, while small trees with twinkling lights frame the booths, adding a whimsical, almost magical touch. A window displaying the cuts of steak was a fun and enticing detail. Appetizers & Mains: Every bite impressed. The seafood atop each piece of nigiri was incredibly fresh and buttery, literally melting in your mouth. The lobster mashed potatoes were an indulgent and unforgettable accompaniment to the perfectly tender steaks, which were thoughtfully presented tableside before cooking. Dessert: We saved room (and I'm so glad we did!) My cheesecake arrived beautifully plated with a candle and birthday message, while my boyfriend enjoyed the butter cake. Both were absolutely delicious and the perfect ending to the meal. Service: Every team member we encountered went above and beyond to make the evening feel special, but a heartfelt shout-out goes to our charming server, Vig. He was attentive, warm, and genuinely invested in ensuring each moment felt intentional and unique. He also shared enticing reasons to return for lunch, happy hour, and weekend brunch (options we had no idea the restaurant offered). Thoughtful Touches: From coat check, a welcome birthday cocktail, a personalized birthday card from the staff, to complimentary bubbly with dessert, every detail was thoughtfully considered. Both of us work in the area and will absolutely be spreading the word with our teams. I left feeling like a very lucky lady after such a memorable birthday celebration. We can't wait to return!

    Amazing food, vibe and service…read more Definitely recommend trying it out especially during the holidays.

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    After Seven - The green house

    After Seven

    4.6(65 reviews)
    2.1 kmDowntown Core

    There is a particular pleasure in discovering a bar that requires you to earn your entrance. After…read moreSeven conceals itself behind an ice cream counter, its existence betrayed only by those who know to ask -- a conceit that could easily feel gimmicky but instead lands with genuine charm, setting the tone for what follows with quiet confidence. The room is small, intentional, and lovely: intimate seating, a sculptural emerald bar, and an atmosphere drawn from the Japanese cocktail tradition. The aesthetic is precise without being cold, and the candle-warm lighting encourages exactly the kind of unhurried conversation that a well-made cocktail deserves. But the bartenders are the true heart of the place. On the evening of my visit, the two behind the bar moved with a remarkable synchrony -- finishing each other's thoughts, trading warmth and wit in equal measure, drawing guests effortlessly into the orbit of their easy rapport. It is the kind of hospitality that cannot be trained into existence; it is either present or it isn't, and here it is very much present. The cocktail menu is East Asian in its inspiration and genuinely inventive in its execution.

    such a hidden gem and speakeasy in toronto!! we went on a late weekday so we did not have to fill a…read morereservation, and instead was able to get seated right away at the bar area as we walked in. this place seems to specialize in asian flavoring, so drinks may taste umami on top of the sweetness and alcoholic taste of the drinks. i appreciate the art and tedious mixture of the drinks we had! this place was dimly lit and served the perfect vibe for me and my partner to chat, enjoy our beverages, and take cute pictures.

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    After Seven - Bar seating view

    Bar seating view

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    LOUIX LOUIS - NY trips frites

    LOUIX LOUIS

    3.6(173 reviews)
    2.5 kmDowntown Core
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    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    My boyfriend took me here for our anniversary and it was memorable to say the least. This…read morerestaurant is located in upstairs on the 31st floor of the St. Regis hotel. Coming in, it felt very luxurious. To be honest I was a little nervous because I came in feeling out of place as it is not somewhere I would eat casually, but the waitress that assisted us was so kind! We came strictly for cake as we had eaten right before, but we took a peek at the winterlicious menu, and the prices looked super affordable! We ordered the cake and yes, it maybe just be a tall slice of cake, but it was moist and decadent and probably my favourite cake. Overall, if you are a chocolate cake fanatic, this is the place to go!

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    Vaticano Restaurant - italian - Updated May 2026

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