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    Vasilis

    4.3 (7 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 3 months ago

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    Chicken Souvlaki salad (no feta)
    Jennifer H.

    New spot downtown open for breakfast and lunch. Salad was tasty and the pita was perfect. They have everything in the salad I look for - tomato, cucumber, onion, pepperoni, Kalamata olives (although there was only 1 in my salad). Also comes with feta but I skip the feta - don't @ me LOL Chicken was a little fatty but I would go back. Looking forward to trying their falafel and breakfast options. Nice to have this spot downtown!! Parking and finding the location can be tricky. It's on a one way street at Cathedral Park between Main and Pearl.

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    1 year ago

    Helpful 2
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    1 year ago

    Helpful 3
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    2 years ago

    Helpful 1
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    2 years ago

    Helpful 1
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    7 months ago

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    2 years ago

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    2 years ago

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    Cornelia

    Cornelia

    3.9(18 reviews)
    3.5 miBuffalo State/Museums

    I have had some good experiences with great food here before but this most recent time was…read moredisappointing. I tried the Caesar Salad, the fish taste overwhelmed the dish in an unappetizing way. I couldn't taste the parmesan or lemon or any other flavors. The croutons were tough and tasteless. The menu listed orange as an additional ingredient, which sounded interesting, but it was nowhere to be found when the dish arrived. I also got the French Onion Hummus to share, absolutely delicious, we've had it before. Unfortunately a lot of tables were dirty and the floor was covered in pretzels crumbs, some other crumbs as well. Really not conducive to dining. I do hope that these issues are improved upon because as I have said, my previous experiences have been much better!

    Wow, fantastic evening here last night on a double date. We made reservations for 7pm for 4 of us…read more(they only do dinner Thursdays and Fridays). And we ended up being the last table there! The restaurant is located just inside the center of the museum, and there was live music in the middle courtyard just outside the restaurant. The ambience was a cool vibe - there is this huge mural on one wall, and the opposite wall is glass from floor to ceiling looking out (to where the live music was). The tables were so simple but had flowers and cool table lamps. I started with a glass of wine, and we split the whipped feta as an appetizer. They also brought some fresh bread with balsamic olive oil. Both fantastic and warmed my soul. I ordered the Filet, and it was so perfectly seasoned and cooked - I mean, can't really go wrong with steak that's drizzled with bacon butter! The others ordered the salmon with squid ink pasta and the scallops. All were so beautifully plated and delicious. And we ended with the Ube Creme Brulee which was a great way to end the night. We ended up being there for about 2 hours. I wouldn't recommend dinner if you just looking for a quick bite. I'd go for more of an experience. Not that the service was slow, but I think the kitchen and wait staff were just thoughtful with their creating, plating, and serving. Hoping that they change their menu up every so often so we can try more creations!

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    Cornelia - Dining area

    Dining area

    Cornelia - Tartine- goat cheese, fig spread, and herb oil

    Tartine- goat cheese, fig spread, and herb oil

    Cornelia

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    Vasilis - salad - Updated June 2026

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