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    Vargos Pizzeria

    2.3 (22 reviews)

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    Pepperoni Pizza
    Ann G.

    I read the reviews on here after I had already ordered our pizza. Some of the reviews were not great, but I decided to be objective, as I was already committed. Ordered a cheese and pepperoni pizza, plain and simple. It was ready in 30 minutes. We liked it! I'd give it an 8/10. Crust was on the thin side, but not soggy. Sauce was average, nothing fabulous but not sour. Plenty of pepperoni but not cup and charred like I prefer, but I did not order that specifically. Finally, mozzarella cheese was "real", not fake cheese like some pizzerias use. We will definitely order again, and I'd ignore the bad reviews and try it yourself!

    Pathetic garlic parm 5pc

    Pathetic. For $18 got 5 chicken fingers barely larger than the complimentary carrot & celery sticks with a small handful of lukewarm fries. Never again. Manager did offer to re-sauce or add a couple more, but I'll gladly take my business elsewhere. (coins added for size reference).

    Garlic bread with tomatoes
    Douglas S.

    Vargo's is new to the area, I have heard from 2 friends they liked their pizza so we decided to give it a try. Since they are new there are a bunch of hiccups, the entire menu wasn't available yet when we ordered but that was ok we were just wanting to try the pizza. The wait time was double what they said when we ordered, they said someone called in so I won't hold that against them either. We tried the buffalo chicken pizza, it wasn't the best I've had but it was good, I think they make their own dough so that's a plus! And I saw on fb they make their own sub rolls another plus. The downfall is the pizza is very expensive, it's just a regular large pizza not a N.Y. style where you may pay more. This area has a lot of pizza places!

    Sheet pizza

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    4 years ago

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    1 year ago

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    4 years ago

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    1 year ago

    Terrible food, very slow. Not surprised they closed. The pizza was overly cheesy and the sauce had no flavor.

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    3 years ago

    Helpful 2
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    2 years ago

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    6 years ago

    Helpful 4
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    6 years ago

    Helpful 2
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    5 years ago

    Helpful 3
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    5 years ago

    Wish I read the reviews before ordering . They were closed for 40 years. Should've stayed closed. Dull pizza. Soggy garlic bread.

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    6 years ago

    Helpful 6
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    6 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    6 years ago

    Helpful 4
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    6 years ago

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    5 years ago

    Loved the pizza. And chicken wings were even better. The chicken wings were perfectly crispy and the pizza was crunchy.

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    6 years ago

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    6 years ago

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    4 years ago

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    Papa’s Pizza Oven - Half (9", 6 slice) Cheese, Bacon, Green Pepper Pizza: Appreciated the real bacon and big green pepper slices!

    Papa’s Pizza Oven

    3.6(31 reviews)
    1.6 mi

    I'll cut to the chase then come back around for details ... DO NOT SLEEP ON PAPA's PIZZA OVEN!…read more 10/10, food and experience, you will not be disappointed, I promise! . 1) SAUCE: They offer two standard red pizza sauces (other specialty options, but we're just talking standard for now) - if you like a sweet sauce PLEASE order here! I have no words for how delicious it is. The saucey, cheesy edges get a little carmelization from the method that they form and bake their pizza and it all comes together in this amazingly balanced , tradition Buffalo pie. 2) DOUGH: perfectly done, imo, Buffalo-style. Not too thick but not thin, cooked fast and hot and gives that slight but great char we love from the likes of OG Imperial and Bocce. But it's Papa's time NOW! The cheesy saucy edges get melty and a little charred over the perfect crusty edges and THAT is what pizza dreams are made of. 3) CHEESE: plentiful, fresh and baked to perfection with a fantastic pull. They put enough that you don't have a bite without just the right amount of cheese but not a crazy amount that is thick and loses its taste. Papa's is all about balance. ‍ 4) TOPPINGS!: ABUNDANT!! Do not wonder if you need to order double-anything to have the right amount of toppings - and by right amount I mean every bite. Pepperoni- cup & char bc Buffalo For the mushroom enthusiasts, they use a plentiful amount of the jarred 'shrooms, which I happen to think are elite on pizza bc they do not dry out. Before you send the mushroom police for me, jarred mushrooms and sautéed mushrooms (I know of only 2 places in the world that puts this on pizza as a standard) are the best on pizza, but you can try and prove me wrong. 5) Wings: a Buffalo girl's review - fresh, definitely one of the heftier sized wings, homemade blue cheese that is hella flavourful and also available by the large tub for fans like us. Their portion is large per order of wings comparatively in the area and it is DELISH. Their wing flavours are delicious- mild is very mild but incredibly tasty, Medium is a solid mild + a smidge hotter if you are wondering. The wet Cajun wings are out of this world and rival the Cajun wings at Elmo's. SO GOOD! 6) Last but not least the STAFF! I don't know anyone that works there, but they treat you like friends when you walk in the door. On the phone, the guy that most often answers is so nice, pays attention and never misses and sounds HAPPY to make your pie. We asked for extra sweet sauce via phone bc I ordered for my Mom to deliver to her and couldn't find it on Doordash, he was so kind and helpful! And he's like that EVERY TIME. It makes such a difference. The prices are good, the food is always fresh and beyond tasty and we crave this pizza .. which honestly hasn't happened in a long time. If you're looking to sit down, there are seats for pickup wait, but no dine in option at this time. Papa's Pizza Oven = Pizza Perfection for us. We hope you'll give them a try real soon! Tell them Nicole sent you. I'm proud to give them an honest and great review. 10/10, A+, Prez of Pizzas

    As a native Long Islander, I am very particular about my pizza. I've never been a huge fan of…read moreBuffalo-style pizza...that was until I found Papa's Pizza Oven. Finding this family-owned pizza place was like a breath of fresh air in a sea of unfortunate pizza experiences i've had in Buffalo. The first time I walked into Papa's, I was adorably greeted by the owner's 9 year old son. It's no question where he gets his charisma from--the owner welcomed me with a kindness that made me feel right at home. This place is OUTSTANDING. Hands down the best pizza in all of Buffalo. Their sweet sauce is unlike anything i've ever had before--absolutely delicious!! After my first visit to Papa's, I found myself going back a few short days later, unable to shake the thought of their savory slices. Now onto the wings!! They are everything you could possibly want in a wing. Big, saucy & crunchy. The garlic sticks are phenomenal as well. Light, airy & full of flavor. Needless to say, i'm counting down the days until I am back in Buffalo so I can visit Papa's once again!

    Photos
    Papa’s Pizza Oven - Half (9", 6 slice) Cheese, Bacon, Green Pepper Pizza: VERY sweet red sauce, by default!  Slices a bit limp but plenty of toppings

    Half (9", 6 slice) Cheese, Bacon, Green Pepper Pizza: VERY sweet red sauce, by default! Slices a bit limp but plenty of toppings

    Papa’s Pizza Oven
    Papa’s Pizza Oven - 6 slices (1/2 pizza) chicken finger

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    6 slices (1/2 pizza) chicken finger

    Vargos Pizzeria - pizza - Updated May 2026

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