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    Picasso's Pizza

    3.0 (112 reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm

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    Pepperoni Pizza.
    Gary H.

    First time ordering front Picasso's and we actually loved it. Crust has great crunch with a good chew, nice sweet sauce and plenty of it with perfect amount of cup & char pepperoni.

    The pizza was amazing. I ordered delivery said it had a hour delivery time. Got here in 10 minutes. Very good service. I would give this place 1 million stars that I could pizza with a tad cold.

    So many toppings on this HUGE large pizza!
    Lauren S.

    I typically don't love pizza that has alot of Italian spices, but I was pleasantly surprised how much I loved this pizza. We did order double cheese as we always do so I couldn't tell you how much is on a normal one lol There were tons of toppings on it! They do not skimp on them and they use fresh mushrooms, not the crap in the cans! The sizes are a little strange. Their large is the size of a sheet pizza! No complaints here though because that just means I get to eat more leftovers!

    Gluten Free Cheese Pizza with black olives
    Douglas S.

    The reason for my medium rating is because we do like their food but it is extremely over priced, at least with certain items you are able to get something free like a salad or fries but those have gotten smaller over the years. I have to say I have heard their gluten free pizza is pretty good for being gluten free.

    Party pizza half cheese/half mushroom
    Samantha V.

    Picasso's is my fave spot in Buffalo for pizza and wings- it's a sweeter sauce which I like and Buffalo style thick crust. You can grab a whole party pizza (pictured) or a lunch deal with a slice and drink. They also sprinkle Parmesan cheese on top which really seals the deal for me, like magical fairy dust that adds a flavorful explosion in your mouth. Tip: I also always order plain wings with sauce on the side and they end up being crispier. Sometimes however the pizza is a miss and can be doughy but still remains my fave pizza

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    2 months ago

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    9 months ago

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    10 months ago

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    2 years ago

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    2 years ago

    Always a good pizza! They have great wings as well as subs with homemade bread! Really good food.

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    2 years ago

    Pizzas the bomb it's not like any other pizza in town. The staff was nice I wish they had indoor seating tho.

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    2 years ago

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    2 years ago

    Just as awesome as the Lancaster location! Consistency is key and they definitely have it!

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    3 years ago

    Food is always great, service always friendly. Only issue is parking but it works out.

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    7 years ago

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    3 years ago

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    2 years ago

    Just got pizza nothing but grease. To thin on one side other side you was Thicker. This pizzia sucked

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    6 years ago

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    5 years ago

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    Papa’s Pizza Oven

    Papa’s Pizza Oven

    3.6
    (31 reviews)
    0.5 mi

    I'll cut to the chase then come back around for details ... DO NOT SLEEP ON PAPA's PIZZA OVEN!…read more 10/10, food and experience, you will not be disappointed, I promise! . 1) SAUCE: They offer two standard red pizza sauces (other specialty options, but we're just talking standard for now) - if you like a sweet sauce PLEASE order here! I have no words for how delicious it is. The saucey, cheesy edges get a little carmelization from the method that they form and bake their pizza and it all comes together in this amazingly balanced , tradition Buffalo pie. 2) DOUGH: perfectly done, imo, Buffalo-style. Not too thick but not thin, cooked fast and hot and gives that slight but great char we love from the likes of OG Imperial and Bocce. But it's Papa's time NOW! The cheesy saucy edges get melty and a little charred over the perfect crusty edges and THAT is what pizza dreams are made of. 3) CHEESE: plentiful, fresh and baked to perfection with a fantastic pull. They put enough that you don't have a bite without just the right amount of cheese but not a crazy amount that is thick and loses its taste. Papa's is all about balance. ‍ 4) TOPPINGS!: ABUNDANT!! Do not wonder if you need to order double-anything to have the right amount of toppings - and by right amount I mean every bite. Pepperoni- cup & char bc Buffalo For the mushroom enthusiasts, they use a plentiful amount of the jarred 'shrooms, which I happen to think are elite on pizza bc they do not dry out. Before you send the mushroom police for me, jarred mushrooms and sautéed mushrooms (I know of only 2 places in the world that puts this on pizza as a standard) are the best on pizza, but you can try and prove me wrong. 5) Wings: a Buffalo girl's review - fresh, definitely one of the heftier sized wings, homemade blue cheese that is hella flavourful and also available by the large tub for fans like us. Their portion is large per order of wings comparatively in the area and it is DELISH. Their wing flavours are delicious- mild is very mild but incredibly tasty, Medium is a solid mild + a smidge hotter if you are wondering. The wet Cajun wings are out of this world and rival the Cajun wings at Elmo's. SO GOOD! 6) Last but not least the STAFF! I don't know anyone that works there, but they treat you like friends when you walk in the door. On the phone, the guy that most often answers is so nice, pays attention and never misses and sounds HAPPY to make your pie. We asked for extra sweet sauce via phone bc I ordered for my Mom to deliver to her and couldn't find it on Doordash, he was so kind and helpful! And he's like that EVERY TIME. It makes such a difference. The prices are good, the food is always fresh and beyond tasty and we crave this pizza .. which honestly hasn't happened in a long time. If you're looking to sit down, there are seats for pickup wait, but no dine in option at this time. Papa's Pizza Oven = Pizza Perfection for us. We hope you'll give them a try real soon! Tell them Nicole sent you. I'm proud to give them an honest and great review. 10/10, A+, Prez of Pizzas

    As a native Long Islander, I am very particular about my pizza. I've never been a huge fan of…read moreBuffalo-style pizza...that was until I found Papa's Pizza Oven. Finding this family-owned pizza place was like a breath of fresh air in a sea of unfortunate pizza experiences i've had in Buffalo. The first time I walked into Papa's, I was adorably greeted by the owner's 9 year old son. It's no question where he gets his charisma from--the owner welcomed me with a kindness that made me feel right at home. This place is OUTSTANDING. Hands down the best pizza in all of Buffalo. Their sweet sauce is unlike anything i've ever had before--absolutely delicious!! After my first visit to Papa's, I found myself going back a few short days later, unable to shake the thought of their savory slices. Now onto the wings!! They are everything you could possibly want in a wing. Big, saucy & crunchy. The garlic sticks are phenomenal as well. Light, airy & full of flavor. Needless to say, i'm counting down the days until I am back in Buffalo so I can visit Papa's once again!

    Photos
    Half (9", 6 slice) Cheese, Bacon, Green Pepper Pizza: VERY sweet red sauce, by default!  Slices a bit limp but plenty of toppings
    Half (9", 6 slice) Cheese, Bacon, Green Pepper Pizza: VERY sweet red sauce, by default! Slices a bit limp but plenty of toppings
    Papa’s Pizza Oven
    6 slices (1/2 pizza) chicken finger

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    6 slices (1/2 pizza) chicken finger
    Brooklyn's Finest Pizza

    Brooklyn's Finest Pizza

    4.4
    (51 reviews)
    3.0 mi

    Lots of options for slices. They heat it up for you so that it's so hot and the crust is perfectly…read morecrunchy and crispy. Pizza was really good and I especially liked the crust. Enjoyed the seasoning they had on the table.

    Traditional NY Pizza, in all ways! In an assuming plaza, it has the nostalgic pizza place feel -…read morewith a Buffalo Bills twist. When you first enter, there is a phenomenal selection of specialty pies, and all are included in their two slice & soda special for $9. They offer both fountain sodas and a generous selection of refrigerated drink options also. Once you order, there is a back dining room with several different size tables, but all with Bills chairs, which is a neat trend we loved seeing in this area, despite being from Florida. The man who greeted us was kind helpful and I was impressed with the pizza options. We ordered: - Buffalo Chicken: had a really good flavor & was my favorite! - BBQ Chicken: my son loved it - Margerhita: also had a good flavor - Pickle: the best we've had by far - Beef Pattie: looks like a Jamaican one but isn't spicy and had a very strange almost veal or lamb taste. Overall the flavors of the pizzas were really very good, but unfortunately every slice was so overcooked and burnt that it quickly overtook the great flavor of each bite. Now, the thing is, everyone likes different kinds of pizza, and apparently Brooklyn style isn't necessarily our jam, but for something we really don't like (black crust), it was still very good and we would highly recommend it to people who like more cooked pizza.

    Photos
    Variety by the slice
    Variety by the slice
    Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.
    Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.
    Brooklyn's Finest Pizza

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    Picasso's Pizza - pizza - Updated June 2026

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