Great food with a full bar. They have an awesome selection of craft beer. Service was super…read morefriendly, accommodating, and quick. The dining area is separated from the market, so you can hang out and enjoy your food and drink. They have a small outdoor seating area as well.

Great menu, had Taco Salad. Service was excellent. Very clean and comfortable…read more They need more signage as it is next to the market/gas station.

Loved the food and ambience! We had Lydia as our server and she was amazing! The best service I've…read morehad! 10/10 recommend

Food and service were excellent as expected at a "fine dining" restaurant. Ambience felt like I…read morewas at a chucky cheese. Child behind us playing loud video game, children's birthday party directly across from us with a crying infant. Went looking for a romantic evening for 40th wedding anniversary. Falcons lair is not that place. Food is definitely priced for fine dining.

Great drinks and a bartender that knows her trade. Drinks were perfectly made. I had a vesper and…read moreit was delicious! I also had an espresso martini and it was yummy. We had been to the movies and had popcorn and candy, so we weren't too hungry. We tried the chicken tikka tacos and they were okay. We are not big on Indian food and wish the food menu was a little more diverse. Still a great place to get a well made drink

I took my daughter and 2 grandsons there for dinner. The interior is nice and clean. Terrific…read moreselection of cocktails. Not much of a beer selection. I ordered the brisket with cornbread. My daughter ordered the pulled pork sandwich with cornbread. All was cold when brought to the table. Not lukewarm; cold. Brisket was overcooked. Grandson ordered the brisket, also cold. Only thing that came out hot was the Mac and cheese. Very disappointed for a meal that cost me $127.00! Not going back.

During Happy hour…read more Love the baroque vibe especially in VIP room. Worth checking out if you up for an adventure with friends or a date.

Ordered a burger, 2 beers and 1 cocktail around 9:30 maybe, got the food and 2 beers at 9:48 and…read morebeen waiting for the 1 cocktail since then. Asked multiple times and no drink yet. Two new folks sat at the bar a few mins ago and got food and drinks. 10:08 now... no lady in red. Server aware, bartender aware and owner also aware. Our server left 10:09pm with her purse and did not acknowledge us as walking out. Didn't mention anything about switching servers, if she was leaving on break or whatever it was. Second server checked on us more than our original server did. Shoutout to her fr! Finally got the drink at 10:12pm Torta melt burger - 10/10 flavorful af! highly recommend Fries - 7/10 lacking salt only Lady in red cocktail - 7/10 only bc it took 3 years to make (And we were not the only table who waited on cocktails too js)

Just wanna start off by giving a big shout out to the Black Sheep staff!! Great service throughout…read moreour whole time being there. We did call ahead and make a reservation. We were having a small birthday celebration just four of us. We asked if there was a charge if we brought our own cake and they said no, come in and we will help you celebrate We found out that they just opened a tiki bar on the patio so we headed out there and grabbed a couple of drinks. They were delicious, not too sweet and in some fun tiki glasses. Had a couple of appetizers loved the sauce on the wings and the pretzels were soft and you could tell the beer cheese was housemade. Would definitely go back again!

I've been to this place a few times and always left dissatisfied…read more The menus are literally falling apart and just have a dirty, nasty feel to them. The food is just okay. Barely okay to be honest. It really feels like a bar that happens to sell food to people who are too inebriated to know if it's good or not. The burnt end tacos.... No! Blueberries and barbecue sauce... No!!! I'm really not trying to be mean. They have decent live music and the atmosphere seems to be cool, but the food is seriously lacking in my opinion, be it fish and chips, burgers, salad... It's for somebody I'm sure, but it's not for me. Also, "wagyu" has 2 different spellings on their menu. I think that's something small that can be corrected rather quickly.

Great cocktails and even better service. The drinks were made perfectly and the staff was friendly,…read moreattentive, and professional. Easily one of the best spots in Modesto.

New favorite bar in town, hands down!! Every cocktail that came out was not only delicious but…read moreseriously Instagram-worthy! I know how we love those fun glasses...and they had several!! You can tell the bartenders take pride in their craft, and even though the place was packed, they were pumping out drinks fast without sacrificing quality. The vibe is what sealed it for me. The DJ was spinning all the Millennial throwbacks, and the whole crowd was into it. It felt like the perfect mix of fun, stylish, and a little nostalgic all at once! 1000% loved everything about this place, from the drinks to the energy,and I'm already planning my next night out here, I'll try to save you a seat!!

First and foremost thank you to Caroline her Husband, Natalie and Angelica for being great host and…read moreproviding us with this what felt like a personal dining experience. Hour of arrival was around 5pm. We were greeted by Natalie and welcome in. We sat at the bar. Shortly after we were greeted by Caroline. We spoke about what brought us here. I explained to her i saw thier Yelp page and a pictures of a pizza caught my eye. She explains in detail of what she is doing with this style of pizza and the ingredients she uses. We were sold. We ordered 3 new haven style pizza or apizza as advertised. We ordered the Mozz , Margherita and one not on the menu Pepperoni hot honey apizza. This is the order she suggested we have them and we complied. I'm no expert of new haven style pizza but I'll watched enough Dave Portnoy to maybe not necessarily be a judge but to recognize what makes a apizza. Let me start by saying these pizzas were delicious. As for the characteristics of a new haven there were some. I'll let you be the judge by the picture or your own experience dinning here. We tried all 3 as they were coming out the oven and also tried them with Caroline customizations. In short they elevated the apizza. She also mentioned she puts some parmigiano reggiano on her pizza and has a big wheel of it in the back which I didn't get the chance to see and take a picture. None the less another thing to like about her pizza.. Natalie crafted some fine spirits for us to accompany our pizzas although I wish they were a bit more unbalanced in a good way but then again the are mixed drink. The ambiance was great with Contemporary jazz playing. I like jazz so it was delightful. If you are at the bar you may need to talk a little louder to your friend. 3 pizzas 5 mixed drinks plus tip $190. I will certainly be back with my wife I think she will like the Alfredo pasta. Caroline signature dish. Heavy cream she says.

Wow! What an unexpected treasure. Some of the best pizza we've had since Italy. Not the typical…read more"American" pizza. Everything is scratch made by hand and scrumptious. The owner Caroline is effusive and enthusiastic about her cooking and it comes through in the flavor. We had the Mozz/Margherita pizza and the Caroline salad. Both were amazing. Everyone was so friendly and welcoming. We bought some baklava to go. She promised it would be the best we ever tasted. Don't miss this gem.

Amazing drinks Good vibes…read more Took my sister for her birthday .. Thank you for making her night ....

Shh, it's a speakeasy! Follow their instagram to know the…read moresecret password. I suggest getting there early or you may not make it in. A line does build up. They have someone out side to let you in and once you're in you have a dedicated server. The service is good, especially with them being so busy. The inside is beautifully decorated. It is a bit loud for a speakeasy tbh but it was still enjoyable. Drinks are themed and decorated nicely. They aren't just good looking, they taste just as good! Definitely worth a visit! Note that the location is a bit hidden it's in between Locanda and the Holiday shop.

Amazing food excellent cocktails. Travis and Roger really know how to make you feel at home.read more

We were in town on vacation and came to Miner's Lounge twice. First time for drinks which were…read moreamazing and second time for dinner, which was even better. The service couldn't have been better. They make all mixers for drinks and created the drink my husband desired from a description. Very impressed! You will love the ambiance of this local hideaway!

Last night I brought my family of 7 in for dinner, we had the pleasure of having Mallory as our…read morewaitress. She was impeccable and one of the best waitresses we have ever had. She was attentive, graceful and treated us as guests in her own home. Our family talked on the elevator ride down and agreed we will be returning every chance we get just to see her, it's not always about just how amazing the food is but the people whom you share it with. Thank you Mallory for making our night spectacular

G We just celebrated our 30th wedding anniversary at The Perch, and once again, it exceeded every…read moreexpectation. This was our fourth visit, and every single one has been a five-star experience. Our server, Dusty, was outstanding. This was the second time we've had him, and he remembered us from our previous visit--including what we ordered. That level of attention to detail and genuine hospitality is rare. He was friendly, professional, attentive without hovering, and truly helped make our anniversary dinner memorable. Dusty is one of the best servers we've had anywhere. The food was exceptional from start to finish. The medium-rare filet mignon was cooked perfectly and was one of the best steaks we've had. The garlic mashed potatoes were absolutely phenomenal, the loaded baked potato was excellent, and the Brussels sprouts were perfectly prepared. One of the most thoughtful touches came from the chef. Since we brought a bottle of our own wine, they served a bread basket with olive oil and balsamic vinegar, and beautifully wrote a special anniversary message in the balsamic. It was a small detail that made the evening feel even more personal. To finish the night, we enjoyed dessert out on the terrace by the fire table overlooking the beautiful view. The tiramisu-style dessert was outstanding, and the "Happy Anniversary" written in chocolate was another thoughtful touch that made the evening feel truly special. We also want to recognize Mary, the manager. She took the time to come by our table, introduce herself, and personally wish us a happy anniversary. It's obvious she's doing an outstanding job leading her team because every visit has been consistently excellent. We also appreciate The Perch's dress code. It helps create an upscale, classy atmosphere that makes dining there feel like a special occasion every time. If you're looking for an exceptional dining experience in Amador County, The Perch delivers. Outstanding food, impeccable service, thoughtful attention to detail, and an atmosphere that's hard to beat. Congratulations to Mary, Dusty, the chef, and the entire team. We'll absolutely be back for visit number five.