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Valley Farms

5.0 (2 reviews)

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5 years ago

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Corsello Butcheria

Corsello Butcheria

4.8(30 reviews)
1.2 mi
•$$

A fair bit surprised this business doesn't have more reviews. I haven't done a review in a long…read moretime but felt this would be a good reintroduction. Corsello Butcheria is located in a good spot in Easthampton - about 19 American Football fields away from the base of Mount Tom. Parking can be a bit scarce, but onstreet parking is available, as is parking in the municipal lot on Cottage street and some spots are usually available on Orchard and Chapel streets. Basically, this is a place to go buy meats. I like meats. They appear to source their meats locally and I do believe there's an emphasis on humane treatment/raising of the animals which give their bounty for sale at the shop. I do a lot of hardwood smoking, and being able to go to Corsello to get a real, legitimate local "boston butt"/pork shoulder FRESH makes a world of difference in comparison to the cryovac Hormel fare one would typically find at a supermarket. *side note- i hate cryovac pork. i feel like i need to open every window in the house when i cut open one of those packages*---Anyways.... It's also nice to be able to find things like local tri-tip, beef short ribs, flank steak, and a lot of curious items such as "liver treats" marketed toward "cats, dogs, and humans". It's refreshing to be able to walk into a place and see some chicken leg/thigh cuts and notice that they aren't the huge steroid-laden robochickens you typically find at chain stores for sale. The proportions of the bones/meat/fat look natural, as they're locally raised and slaughtered. In addition, they sell baguettes and stuff which are legit. I can't get real deal canned San Marzano tomatoes at Big Y for instance (poseurs), but I can get them here. They make solid meatballs, and truthfully the reason I go there more often than not is because their house-smoked hot italian sausage is awesome. I used to go to Outlook Farms for unsmoked-hot sausage (I often still do), but I more often than not find myself riding my bike down to Corsello for their hot sausage be it raw or smoked because it's closer to home and it's a neat personalized experience I guess you could say. I hate giving out 5 star reviews but I actually have nothing to bitch about with this place so 5 stars it gets. Also, Vincent and Kasey are cool people and their staff is always attentive when I walk in. They always seem to be cutting up meat in the window looking out to Cottage Street which looks rad to passerbys so yeah. 5/5.... begrudgingly. I hate perfect reviews.

What a Great butcher shop and food is delicious! Free dog…read morebones is wonderful treat for my Bassett

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Corsello Butcheria - Manga Manga!

Manga Manga!

Corsello Butcheria - Locally-sourced meat. Love it!

Locally-sourced meat. Love it!

Corsello Butcheria

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Little Truc - Muscles

Little Truc

4.9(19 reviews)
0.7 mi

My wife and I ate last night at Little Truc in Easthampton, MA. Having grown up in New York City…read morein a family that liked to eat out I can easily say I have not had a more unique and enjoyable meal. Not because of glitz, the restaurant is in an old mill building and the interior and furniture rough, but because the staff was welcoming, caring and clearly well trained and the food was wonderful. The appetizer we had was simply slice tomatoes with dressing. The tomatoes were fresh and flavorful as if just picked and ripened and the oil based dressing was light and full flavored while still letting the tomatoes fresh taste come through. My entree was a unique blend of shrimp, ground and minced pork, cellophane noodles and vegetables in a well spiced sauce that was surprisingly amazing. A simple dinner for two with an appetizer split between us and two entrees and a mixed drink and two non-alcoholic beers came to $96 without tip and was worth every penny. But the real topper was the individual who waited on us. Her smile and service made the night. Thanks so much.

Just say yes and go. Make the reservation and enjoy the experience. Bright, thoughtful dishes,…read moreboth hearty and refreshing options, many can be vegan. Still thinking about the pad see ew and the cabbage salad. Oh, the milk bread! It came with a decadent (caramelized onion?) butter that I would've tossed pasta in at home, heavenly. Like eggplant? I do not, theirs was out of this world, 5 would 100% have again. Hubby had the branzino (pictured) Everyone worked in concert with each other with full knowledge of menu. Delightful experience, thank you

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Little Truc
Little Truc - Branzino

Branzino

Little Truc - Wok-fired Asparagus

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Wok-fired Asparagus

Small Oven - I didn't taste the bread but, I take great photos! Looks yummy doesn't it?

Small Oven

4.6(175 reviews)
0.8 mi
•$$

This is our new favorite place!! I am getting married in the area and reached out to Daisy at Small…read moreOven about a wedding cake. They were so helpful and accommodating. When we went in for a tasting, we had lunch first. The Bbq pork sandwich was one the best sandwiches I've ever had. We also got a tuna melt and a quiche which were both delicious. When Daisy came out with the cupcakes for us to try they were so helpful and I felt so confident that they would make everything run smoothly for delivery and set up at my venue. The cupcakes were beyond any expectation. The lavender cake was delicious, better than any other floral cake I've ever had. My fiancé who is a frosting critic couldn't get enough. I've tried a few other bakeries in the area and this cake blew them away. We are going back tomorrow to pick up more pastries to bring home. While the place itself is small, the staff was incredibly welcoming and it was a very comfortable lunch. Thank you Small Oven!!

This review is for the bread alone because I do not often try their pastries, sandwiches and other…read moreofferings. The bread itself is average to above average depending on the loaf of the day. But its consistently troubling issue is the large amount of flour caked on and baked on the outside of the loaves. They use an extreme amount of flour on the raw dough as a release from their baking baskets, and after the bake they just leave it all stuck to the loaf. When I bring a loaf home I often spend a few minutes smacking it and scraping it over the sink where I dislodge so much raw flour from the outside of the bread. Sometimes there's a rind of undercooked flour cemented to the outside of the loaf. This is wildly unacceptable.

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Small Oven
Small Oven - Five minutes later.

Five minutes later.

Small Oven - Bottled water anyone?

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Bottled water anyone?

Valley Farms - gourmet - Updated October 2026

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