If you go in the side door the smell of asian food may overwhelm you. But don't let that…read morediscourage you!! The reason you are here on this planet and at this little farmers market is for the apple cider donuts. Don't trip. It's been your life's purpose to find these cake donuts that transform your from donut eater to donut aficionado. Now you finally have something to talk about a dinner parties. There's lots of parking in local produce. Oddly enough, they also have premade Middle Eastern and Asian food which is a nice find for this little small town.

My wife and I heard about some of their in store food service options so we decided to check them…read moreout for lunch. We chose burritos and were not disappointed. There were plenty of options to choose from and they are not skimpy on the portions. At about eight bucks, it is a huge amount and delicious. Their main business is a market. There is a wide variety of middle eastern and other products. Fresh produce and quality meats. We have stopped in to pick up some of these and they were great quality. Great place, hope to return again soon!

How nice was this Farmers Market? Very nice indeed…read more Located on a long side street in the Central Business District of funky Northampton the Market specializes in the expected fruits and vegetables, but also had quite a selection of plants and flowers. The colors of the fresh vegetables was terrific- a photographers dream of orange and yellow tomatoes, purple eggplants, bright red and deep green peppers, plus the distinctive coloring of beets and carrots and sunflowers. I've seen some bigger markets, but really - if you're looking for fresh produce this should be more than enough for you to peruse. We picked up some zucchinis and a pint of "Chicken of the Woods" (not sure if its a wild mushroom or edible plant) from the Wild Edibles stand. If you haven't visited Northampton before, its worth the trip

Wonderful, I just wish that they had more! The produce, not matter which vendor, is great…read more Especially, the apple guy that is always at the end of the street. I always get sad when winter comes along because they move all the way to the school, and I can't walk over there from Smith. Highly recommend on a nice day to get your fresh produce!

"I look like a farmer But I'm a lover…read moreSo you can't judge a book By looking at the cover" (Bo Diddley) If you ever find yourself in the very cool city of Easthampton, MA, be sure to check out their modestly sized Farmer's Market in the heart of downtown. The market is in a parking lot behind 50 Payson Avenue and during the summer it is open on Sundays from 10-2. There is plenty of parking on the streets that surround the market, or in the park across the street. It's a "Producer Focused" market, meaning that the vendors are expected to "grow, raise, produce, or create their products themselves, or they will provide unique products that represent other local farmers". There was live music on site which was a nice addition to the vendor booths that offered local vegetables, fruits, meats, seafood, dairy, eggs, grains, nuts, flowers, wine, herbs, crafts, clothing, and specialty products. We saw one food truck on site, from the Wicked Whisk.

We were hanging out in town and visited this farmer's market on a Sunday. They had a good variety…read moreof vendors and organizations set up. We stopped by an art booth which provided kids the opportunity to make a cool craft. It was a bird feeder using a cake cone and a string of Cheerios on a pipe cleaner to act as the holder. This was a very creative idea! The gal running the booth was great and she gave our little friend a bag of bird seed to place inside once we returned home. I also stopped by the Creme Bru.LA booth because I freaking love crème brûlée. I sampled 3/4 flavors: maple, earl grey, and sweet corn. All so tasty! We ended up getting one of each and enjoyed them on this warm day at the picnic tables under a tent. I think this is a unique business idea and wish them well. Check them out on IG: cremebru.la. Also they have a market mascot, a tortoise named Tortilla who is the coolest! She was just wandering around the booths having a grand ol' time.

I went to this Farmers Market during the first Tuesday of the 2024 season and it was paaaacked. In…read morehindsight, that's to be expected it being sunny, 65F degrees outside, oh and spring break was in full swing. So this Farmers market is between OK and Good so I gave it the benefit of the doubt. I think if there were more vendors out here it would be great. Despite the fact that it's kinda small for a farmers market, I was surprised at the variety I saw. Macaroons, ice cream, coffee, produce, flowers, hungry ghost bread, candles, soaps, meats, eggs, hungry ghost bread, polish pastries, handmade jewelry, live music, hand spun wool yarn, did I mention hungry ghost bread? I repeated HGB because they had a line that wouldn't quit. They had 5 different kinds of breads available, plus a couple of cookies for sale. Their bread is the best, there honestly is nothing like it so try it out if they haven't sold out by the time you get there. They had a wheel you could spin for a chance to get discounted or free things and we won a $2 off coupon at the polish pastry tent. We got this savory donut thing (I totally forgot what it's called) filled with squash, potato, cabbage and cheese wow. It was really really good. Picked up some produce where they had a lot of heirloom varieties you definitely wouldn't find in a mass produced supermarket. I ended up getting some watermelon radishes, rainbow carrots, and these funky potatoes that are Ruby red when you cut them. They had some nice live music going as well. Would definitely come back to pick up some goodies.

Wedged in between Thorne's Market and the parking garage, there are a couple dozen stalls from all…read moremanner of area small farms and operations. The ones I particularly patronize are Red Fire Farm (this being, from both its size and the number of its patrons, the market's star) and Hungry Ghost Bread. They often do have live music, and while it's crowded, well ... I'm a veteran of the Haymarket Friday/Saturday pushcarts in Boston, so "crowded" is a matter of perspective. Yes, the prices are as high as one can expect for fresh farm produce and boutique operations, but it isn't as if one can't go to Big Y or Stop & Shop to find poorer quality at a cheaper price. As it happens, they do take SNAP, and while most people on SNAP can't afford to blow their wad on a $6 pint of grape tomatoes or a $7 loaf of bread, the market will double up to $10 a week, which makes these things quite affordable. Last week I left with a pint of tomatoes, a loaf of bread, and a bunch of very tart chives. Finestkind!

I've been to this Farmers Market many times over the years. I don't know what happened to the…read morekettle corn vendor, but that was actually one of the main reasons I'd come. It's a really small Farmers Market and pretty much in about 10-15 minutes you've seen everything. Sometimes you have interesting vendors come out, and sometimes not so much. I personally like when Ground Up Flour is there, as well as when this young woman (I forget the name of the tent) selling baked goods is there. She usually has a wide variety including gluten free and vegan options available and at reasonable prices. My favorite thing from her tent is her lemon-blueberry loaf. I sometimes buy fresh produce, especially when they have things you don't normally see at the grocery store like Japanese Red Kuri pumpkin, and purple asparagus. I'll continue to support, just wish they had more vendors.

Was immediately seated, took 27 minutes for the waitress to come take our order and waited for…read morealmost for our food. When prompted for an update, was told that the cook was about to start making our meal (it was pancakes). While we waited we watch 2 other parties come in, get seated and served their meal. We decided to leave and instead of just bribing our bill for the coffee the waitress wanted to argue that the people we watch come in had been there when we arrived.

The best corn ever in western massachusetts. Nice variety of produce and bakery items and…read more fairly priced.

Great farm market with excellent produce and delicious, homemade quality baked goods, especially…read morethe cookies and pies. And absolutely the best corn around!!

I've been to this great market before but yesterday additional vendors were featured and I stopped…read moreby to visit the Deb O'Neill painting booth and pick up two of her pieces from her new 1,000 doors series. I also paid $6 for 6 Gala apples at one stand but when I bit into it later....one of the best apples I've ever eaten. There are also bakery vendors with whole wheat pizza crusts, homemade croissants, arrays of fresh flower arrangements, fresh berries, etc. Clean eating at its best. Some items are a little pricey but the quality is tangible.

So wonderful. You…read morewant artisanal cheeses? Freshly baked baguettes? Delicious strawberries? Just-picked veggies? Check, check, check, check. Last Saturday a group of us got a whole mess of goodies from the market and then had a picnic dinner with some wine we picked up in town. It was without a doubt one of the best meals I have ever had!

When it comes to quality and satisfaction, this place stands out as the best you can get locally by…read morefar. Offering exceptional products and services, it consistently exceeds expectations and sets the standard for excellence in the area. The commitment to using fresh, locally sourced ingredients or providing top-notch service is evident in every aspect, from the friendly, knowledgeable staff to the meticulously crafted offerings. Whether you're a long-time resident or just passing through, you won't find a better local gem that combines quality, atmosphere, and value so perfectly.

Ordered a bunch of produce online from Atlas Farm on my way back to Boston after a trip to Pioneer…read moreValley during the Pandemic and I was so pleased. Peaches the best we've tasted, The bouquet (via Old Friends Farm) was exquisite, calaloo green (first I'd tasted these, but similar to Amaranth) delicious, fresh, and delicate and the pickling cukes (not pickled, but eaten) the best I've tasted (even from my own garden). Everything very fresh and brought the car in two boxes when I arrived. Will definitely return. Many many thanks.

"Lazing on a sunny afternoon In the summertime, in the…read moresummertime" (The Kinks) Spending a few sunny afternoon hours at the Westfield Farmer's Market was a great choice on a gorgeous summer day. They are open every Thursday from12PM-5PM between June 5th and October 16th, and this was our first visit. We found it on Court Street on the grounds of the Episcopal Church of the Atonement. You'll find it easily - just look for the trade show booths and tents. Parking is plentiful on any of the adjacent side streets. The market grounds are well spaced and were quite enjoyable to stroll around and browse. We saw vendors selling produce, flowers, dairy products, jams and jellies, raw honey, cider, meads, maple products, breads, baked goods, coffee, crafts, and lemonade. We even saw a pizza vendor with a mobile pizza oven! Oh, and there was live music too. We usually gravitate toward the food vendors, so yesterday was no exception. We bought a delicious Blondie from Sarah's Gluten Free Baked Goods, a decadent Cinnamon Roll from Sweet J J's, and an amazing container of mixed mushroom shapes and sizes from South Hadley's Livingstone Mycology. I've never seen such a rainbow of mushroom colors, including yellows and pinks. I can't wait to toss them in a frying pan with some oil, soy and Hoisin sauce, a spoon of Chili Crisp, and a handful of shrimp! Well done, Westfield Farmer's Market. See ya again on a future Thursday afternoon.

I pass by Dave's all the time when we're on our way to Atkins Farm or want to take the backroads to…read moreNorthampton. You can find really interesting varieties of Fruit and vegetables. I have to admit however that one of my main reasons for going is because they carry Ground Up flours. Ground Up is a local flour mill based in Holyoke, MA that doesn't use any kind of GMO or chemicals. This is the flour that my favorite bakery (Hungry Ghost Bread in Northampton) uses to make their delicacies. You can visually see and taste the difference in this flour. My mom who usually reacts badly to storebought gluten products has no issues whatsoever with this variety of flour. We used to think she was gluten intolerant but now we think it's probably whatever stuff they spray on wheat to keep bugs off that she's reacting too. But really, people shouldn't be consuming plants that have been sprayed by harsh chemicals or has been genetically modified which is another reason why I appreciate Dave's natural garden. People working there are really nice and help you with whatever you need.

What an unexpected gem! They had gorgeous plants- flowers and vegetables. In the small store they…read morealso had some elderberry elixir and my favorite dairy free "appetizer faux magio" ! I found out that sometimes it contains their chives! I will be back soon and can't recommend highly enough.