EL QUE ES PERICO DONDE QUIERA ES VERDE ("A Good Rooster Can Crow Anywhere") Being bilingual is to be able to seamlessly transition between cultures and languages. As a bonus, by ordering in the native language of an ethnic restaurant, you can flex your worldly knowledge to everyone within hearing distance. Spanish is the second most widely spoken language after Chinese. It is a phonetic language, so not difficult to master. But it'll take more than 3 seasons of Narcos to learn the intricacies-- so don't be that cringey 'merican and use these tips: The same exact word can have an entirely different meaning depending on context. For example "perico" is a bird, or a drug, also a coffee, and also some eggs with tomato and onion. El tiempo means the time, or the weather. Fresa is a strawberry, but also means a conceited Mexican. Puente is a bridge, but can be the word for a long weekend. Chucho can be a dog, or a joint, an unreliable person, or a clever person. The letter ñ is pronounced like the "ny" in "canyon": as in mañana. But whether you use an "ñ" or an "n" changes the meaning of a word drastically, for example: año is a year... but ano means anus. In summary, if you have an upcoming puente, channel your inner Fresa and roll up a chucho with your main chucho before dinner here at the playa. Tiempo permitting, savor a glass of vino de diez años. *DO NOT get the vino de diez anos! Pro tip: This is Valle de Guadalupe chef Roberto Alcocer's first stateside restaurant. The menu re-imagines traditional dishes by blending Baja culture with local ingredients. The multi-course wine pairing is one of the best dining experiences in San Diego. read more

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"Everything was so amazing, from the beautiful, delicious courses that the chef made, to the amazing servers who took care of every need, we could have, before we knew we had that need, and even the hostesses who greeted us with smiles, and sent us out on our way with another smile. It was a lovely lovely night.! The highlight was our tour of the kitchen! read more

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I've been to many Michelin star restaurants.....I took my daughter here as a graduation gift for NP school. First let me say the service was great.....we ordered a wine paring with our 8 course meal. The wine is suppose to complement the dish....the wines chosen did not do that. I feel they were wines that the Chef owned and he was trying to push his product. The food was good at best. Not at all Michelin star quality. It was EXTREMELY over priced for what you received. I don't mind paying for a wine and chef tasting if it is worth the money. I was extremely disappointed for the 1000.00 we paid. Don't waste your money.... read more

I recently had the pleasure of dining at Valle in Oceanside, CA, and I must say it was an exceptional experience from start to finish. This restaurant truly impressed me with its delightful ambiance, attentive service, and, most importantly, the mouthwatering food. Here's why I highly recommend Valle: Ambiance: The moment I stepped into Valle, I was greeted by a warm and inviting atmosphere. The stylish decor, cozy lighting, and comfortable seating created a perfect setting for a memorable meal. Whether you're looking for an intimate dinner or a casual get-together with friends, Valle offers a welcoming and enjoyable environment. And be sure to take in the ocean views. Impeccable Service: The service at Valle was top-notch. The staff was friendly, knowledgeable, and always went the extra mile to ensure our dining experience was flawless. From the moment we were seated until we left, our servers were attentive, providing helpful recommendations and ensuring our glasses were never empty. The staff's professionalism and genuine warmth added an extra touch to our evening. The tour of the kitchen at end was a nice touch. Culinary Delights: The highlight of our evening was undoubtedly the delectable food served at Valle. The menu showcased a diverse range of flavors and expertly crafted dishes that exceeded our expectations. Every bite was a burst of flavor, prepared with fresh ingredients and meticulous attention to detail. The presentation of each dish was a work of art, adding to the overall dining experience. Whether you're a fan of seafood, meat, or vegetarian options, Valle has something to satisfy every palate. We had the awesome 8 course menu; we might choose the 4 course option next time as others have recommended. Interesting Wine: Valle boasts an impressive wine list, offering an extensive selection that perfectly complements the menu. From Mexican favorites to international vintages, their wine director has curated an excellent collection. We had the perfect pairings to enhance our meal. We were even given extra pours of a few of our favorites. Value for Money: While Valle offers an elevated dining experience, I found the prices to be reasonable considering the exceptional quality of food and service provided. The portion sizes were generous, and the attention to detail in every aspect of the dining experience made it well worth the price. In conclusion, Valle in Oceanside, CA, is a hidden gem that deserves recognition. Whether you're celebrating a special occasion or simply looking for an unforgettable dining experience, Valle exceeds all expectations. With its charming ambiance, attentive service, exquisite food, and well-curated wine selection, Valle is a culinary haven that should not be missed. I cannot wait to return and indulge in their culinary delights once again! Oceanside truly has 2 great Michelin quality restaurants! read more

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"Be not afraid of greatness. Some are born great, some achieve greatness, and others have greatness thrust upon them." --Channing Tatum, She's the Man (2006) This is a joke. I know that Shakespeare wrote that line. Let me be and let's move on. Valle was genuinely the greatest (see, I brought it back) dining experience of my life to date. I'm still not fully convinced that it wasn't just one long, wonderful fever dream. Some notes on the ~*experience*~ before we dive into the food: - The dining room only offers a pre-fixe menu (with the option to add some appetizers, though the 8 courses had me bursting at the seams), so if you're a picky eater or just not down for a ride where you have no control, this probably isn't gonna be your jam. - Our whole meal lasted a total of 2.5 hours. Not by any means a complaint, just a note that this isn't gonna be a quick in and out situation and you might want to plan ahead for that. - The service was unlike any I've ever experienced, even at the handful of other Michelin starred restaurants I've been to. We never went more than a couple minutes without someone dropping by our table, and every single member of the staff was astounding knowledgable about each dish and the general goings on of the restaurant. I can't rave enough about our main server, Asami, who was truly just such a delight. - We went to Valle to celebrate my birthday and they made me feel so special and cared for without going over the top or drawing way too much attention to it. I'm not someone that loves attention or her birthday, and I think they straddled the line really well. - My partner has a gluten allergy and they were so accommodating and provided substitutions wherever necessary, even bringing him a separate (and INCREDIBLE) gluten free bread during the bread course. - They had a coat rack for my purse so it wouldn't have to sit on the ground or next to me on the bench! This is such a small touch that was so thoughtful and really elevated the experience to the next level. It was a handful of small things like this that put Valle over the top in my mind, even if we're going to ignore the mind-blowing food. Which we are not. So. The food. THE FOOD!!! 8 courses (really like 10? Honestly not sure, I think I blacked out from sheer joy for a bit in the middle there) of absolute perfection. I don't even have words to do the dishes justice, but trust that it was Mexican food prepared like I never even could've dreamed of. I could go through and rank each course but that would be a waste of everyone's time because they were all a 10/10. The only way I can really think to describe it is familiar flavors paired and presented in new and exciting ways, which is precisely what I want from a Michelin star experience. There was not a single miss amongst the food, but the two that I will be thinking about for the next few decades are the "fish taco" botana and the chayote crab dish. The botana (introduced to us as essentially a Mexican amuse bouche) came in a set of 3 small bites, but the fish taco one stood out in particular for me. It was a teeny tiny crispy puffed tortilla filled with a sea bass puree, with avocado crema and microgreens on top; truly it tasted like one tiny, perfectly balanced bite of the best fish taco you've ever had. I could've eaten 200 of those alone. The chayote crab dish was so beautifully presented and had such complex flavors that melded together so well along with fun textural differences that made the dish as a whole such a fun eating experience. Bizarrely, it reminded me of nam banh chok, my favorite Cambodian dish from my childhood, which fully blew my small idiot mind. We also had a number of cocktails, all of which were positively outstanding. I wasn't even that upset to pay $18 per, because they were so so good. We also were given a delightful sparkling wine to go with our dessert course, that was honestly so good that I messaged Valle afterwards to track it down and see how I could get it delivered to my home. Don't fret, I got my answer and am well on my way to making this happen. The takeaway: everyone needs to visit Valle at least once in their lives. And also everyone needs to go back and rewatch She's the Man because it currently only has a 6.4 rating on IMDb and that is simply unacceptable. read more

The service we received was just not very good for a restaurant that is trying to perform at a high level. For the prices they are charging, one expects things to be pretty much perfect. First, we had group of seven, so they seated us in the private room in the back. The room does not have a good vibe and it was much too large for our group of seven. The table we sat at would have easily sat twice the number we had. It was echoey and we were totally apart from the great ambience that they have in the main dining room. We felt apart from the rest of restaurant and I think this impacted not only our attitude, but the service we received. On numerous occasions our wine bottle, wine glasses and water glasses were empty. We felt forgotten in the back of the restaurant. This is my main complaint. Second, our main server paced around while talking about the dishes as if he were on stage. It was showy, and in my view, unprofessional. The food service felt disjointed and at times, too casual. Servers came in without a plan for which guest there were going to, often crossing one another awkwardly. Haphazard. The portions were good and the food was inventive, with great presentation and flavours, but they probably relied too heavily on their avocado based sauces. The "tour" of the kitchen at the end was strange and unimpressive. Maybe some people enjoy it, so I couldn't be wrong on this point, but I don't think they should do it. Also, our meal took over 4 hours? Is that normal? In short, for the price, I would definitely not recommend it. read more

Food is amazing. Bold flavors with progression in the tasting menu. Loved the Mar y Tierra tasting menu. Craft cocktails are next level like their version of a clarified margarita. We also ordered the oysters, wife got the A5 supplement (drunken Wagyu A5), while I got the rabbit so we can try it all. Wine pairing is a must IMO to get every ounce of the experience. Extreme ownership from front of the house, fantastic service without being too stuffy. Fun chat. Hoping they get a 2nd Michelin star next year. Bonus: tour of the kitchen and chatting with Chef as if we're long lost friends! read more

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Bravo to Chef Roberto for creating a restaurant that is a tribute to food and wine of Valle de Guadalupe in Baja. My husband and I are fortunate to have been visited the Valle in Baja a few times, so we have those memories as our frame of reference. The restaurant is beautifully designed. We had an indoor table with a nice view of the ocean. Service was fun, attentive and informative. I enjoyed how the server pointed out the artwork of the wine labels. We both ordered the mar y tierra tasting menu with the wagyu beef upgrade. It was 8 courses with an amuse bouche, a bread and butter course in the middle, and then some chocolates and candies at the end. To top it off, we were greeted with a frozen treat when we entered the kitchen. That was a great way to end the evening. The dishes were beautifully plated - although as it got darker, I needed to use my phone flashlight to see the colors on the plate. Our favorites included the onion tart which had some ash flavor. That was one of the bites which really reminded me of flavors down in Baja. We also really liked the halibut, and also the wagyu chancla. My wine was from Lomita winery in Baja which was really good. When we did our kitchen tour, we were fortunate to meet Chef Roberto in person. He was very welcoming. Muchas gracias for a memorable meal. I hope that more people will dine at Valle - not just because of the Michelin star - but also to experience a cuisine that perhaps they haven't tried before. My prediction: we will be seeing more restaurants pop up similar to Valle in San Diego County in the next couple of years. read more

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I don't write a lot about places I visit or where I eat but Valle Oceanside operates on a completely on another level. While other restaurants tout they provide Michelin level services and have the star(s) to say that they are Michelin. Valle on the other hand with a single Michelin star is on a completely on another level. I called a couple of weeks prior to request a reservation for a 15 years anniversary celebration with Ericka Ton-That and I had explained to the host, specific details on food, drinks and leaving up to them to put together an experience for us. The time we arrived entering this restaurant provides a warm intimate vibe to the host ushering us to our table. Dinner at 7:30PM right at sunset. The GM James walked over and asked if we are interested in another table and he already set up a very cool spot where we can see the ocean, palm trees, the pier, the festive environment of the Pacific. There is a staff for each course presenting it. The servers and everyone is extremely hospitable and kind. The GM James even stop by from time to time to make sure we are comfortable. He even brought out a hanger stand for my wife's purse. What??? The drinks, the dishes is just over the top and fulfills all senses of the eyes, the palate and the nose and ultimately our hearts and soul. Each course is fill with rich Mexican history and cultures. The staff even adjusted our drinks to ensure we have the best experience. And just when we thought we were done, we were invited by the kitchen manager to tour the kitchen. EVERYONE was just so kind, nice and knowledgeable. We walked to our car and realized I forgot my valet ticket...when asked...our waiter said, "I have already called to the valet for your car, it is waiting for you...." WHAT???? Exceptional! Thank you Cher Roberto Alcocer. You deserve another Michelin Star. read more

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9/21/2023 Thursday Evening One Michelin * It was a last minute dinner choice to Valle so we didn't have a reservation to try their tasting menu. Valle accepts walk-in at the bar so we sat at the booth area next to the bar for a quick late dinner just to try out their food. This review is based on their limited bar menu so rating is less stringent then if I am to rate on their tasting menu. There are four shared plates (oysters $40, cheese $45, charcuterie $45, caviar $80) on their regular drink and dining menu plus a bar menu with 5 dishes listed that includes a selection of burger, tamal, quesataco, ceviche rojo sea bass, helada ice cream). We ordered the burger ($20), tamal ($18), and quesataco ($20) to try. The burger was just that a beef burger. Can I taste that it's made of wagyu beef, no not really. I think what threw it off is the combo of wagyu/bacon smashed patty. Not sure if the wagyu beef was too lean or it's the added bacon but the burger was a bit more dry in texture and not as tender and juicy as just an all beef patty. You'd think the opposite because normally bacon fat should add juiciness and flavor to the meat but it didn't in this case. The burger came out piping hot though which was a plus. Just a shame the texture didn't work out and not much flavor to the burger. The tamal is a modern take from a traditionally wrapped tamal. The dish came with a single semi-sphere of tamal on a bed of mole sauce. I am no connoisseur of Mexican food but I had good tamale before. The texture of the tamal was too dry and there's no filling. The sauces didn't enhanced the flavor either. It's a pass for me. The quesataco probably my favorite out of the three dishes we ordered. I loved the tortilla and seems to be made in-house. The filling consisted of wagyu beef and Monterrey Jack cheese but the flavor was very mild. What helped was the small spoon of salsa that came with the dish that added flavor to the dish. We then asked for desserts and they have the Helada ice cream single scoop for $10 plus the main dining room desserts: 1) Bronzed 2.0 lemon curd, yogurt, orange blossom, bergamot and pith gelee and 2) Chocolate de Metate spiced ganache, mexican dark chocolate ice cream We ordered both and turned out, the desserts were the shining stars for the night! Valle's pastry chef must be on the next level. Two of the best desserts I have eaten. The lemon curd flavor was well balanced with just the right amount of acidity and sweetness to it. It was beautifully presented like a flower with white dehydrated yogurt flower petals. Almost reminded me of Chef Massimo's "oops I dropped my lemon tart". Delicious! For the chocolate de metate, I am not a big chocolate fan but I was super impressed with the ganache, smooth and velvety and I can literally tasted the quality of the dark chocolate. Get this! read more

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amazing experience here. A cozy but upscale atmosphere, the music was wonderful, and the Food was Delicious including the Drinks!

Valle in Oceanside is the creation of Chef Roberto Alcocer. I first met Roberto at his Restaurant Malva in the Valle de Guadalupe, which is located high on a hill and behind imposing gates soon after you turn onto the Routa del Vino-Carreterra 3 from the coastal road. I remember he prepared me a Chinese duck soup one day that was unforgettable. At Valle Oceanside, Roberto offers a prix-fixe dinner menu of four courses. Within each course there are three or four options from which to select. Luxury items such as Wagyu Carne Asada beef and additional caviar will bring a further supplement to the $95.00 charge for the meal. The décor at Valle is beautiful. There is a roaring fire, large-scale paintings on the walls, vitrines filled with glassware and decorative objects, and glimpses of the sea here and there. However, when the lights are dimmed, the dining room takes on an overall dullness that just cries out for the placement of votive candles on each table. When I mentioned that issue to Roberto, he stated that table candles are in the works---he just wants to find the perfect one. One can also sit on the patio, but if you do so, I think you would miss out on the grand atmosphere of a special occasion meal. Roberto circulates around the room each evening, speaking passionately about his food while getting to know his American clientele. Valet parking is the way to go. There is also a parking lot behind the Hyatt Hotel in which Valle is located, but the walk around the building would be quite a trek. And at night in Oceanside, after a grand meal, who would want to do that? read more

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Let's start with the most important thing first, the people! When people on hospitality are actually generous it gives me hope for humanity. Valle was a beautiful expression of that. Now, the food - the overall experience of the tasting menu was fun, punch flavors and a nice progression overall. What I want to talk about was the course where meat was placed on top of a perfectly plated masa. Have you ever received a hug from a taco? Folks if you want one, come eat here. Honestly so much tenderness, care, and passion in this plate of food. Did I love every dish, no. Was the experience worth it and is this place deserving of their star? Yes. read more

Had a wonderful experience at Valle! The ambiance was lovely, and I highly recommend sitting outside to get a sunset ocean view while dining. If you get cold, they do provide blankets and a heater. For the food, each dish was delicious, and I upgraded to the Kobe carne asada and it was totally worth it. Divine! The service was also wonderful and attentive. The whole experience was fantastic. Definitely the perfect spot for any special occasion. read more

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Very yummy food. I drove over 40 minutes to Oceanside to try this new restaurant. Service was good but you can tell they are still working out the kinks any new restaurant would encounter as the food took a while to come out and our meal ended up lasting more than 3 hours which was a bit too long for a 4 course meal. The aged bluefin tuna tostada was absolutely delicious and started our meal off great as our amuse bouche. Some of my favorites were the Onion tarta and baja yellowtail crudo that was stuffed inside a charred avocado. Presentaion may have seemed odd but the wonderful flavors exploded in the mouth. The Ensenada black cod was cooked just right and the Snake River Farms Wagyu Ribeye tasted wonderful, albeit, a little expensive for the +$20 add on fee. But my favorite entree of the night was the lamb meat stuffed inside a potato. I am usually adverse to anything lamb because it tastes gamey to me but this dish was wonderfully prepared and just plain awesome! Ended the night on a high note with the yummy tasting and artfully prepared apple cheese tart, Pumpkin Spice Panna Cotta and Spiced Chocolate Ganache. Overall great meal, but a little bit on the pricey side considering the ingredients and portion size. read more

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Amazing food, service and atmosphere!!!!Can't wait to go back as soon as possible!! The room that we stayed at the Mission was very nice too!! read more

Not worth the money . I submitted a no lamb or rabbit request ahead of time and they gave me the vegetarian dish instead. The bass course was very basic. read more

My boyfriend and I went here for our anniversary. The service was great. They waived the corking fee because we were there for a special occasion which I really appreciated. The ambiance was moody. We were surprisingly disappointed with the food, though. We did the four course dinner. The portions were very small. We enjoyed the lobster taco but did not like the main entree at all. While we did leave full, we were unsatisfied. This experience was not worth the price we paid, in our opinion. read more

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$100/person Non Refundable Deposit for Reservations! Chose Valle for my birthday dinner. My wife booked the reservation 16 days in advance. - They asked for a $100/person deposit for the reservation on their website. 2 days later we found that we needed to cancel. -This cannot be done via the website. After having to explain herself to 2 people who would not refund her deposit, my wife finally asked for a manager. The manager was the least courteous of the 3 and let her know in no uncertain terms that this was the policy and that it is plainly stated on the website (it is not, and we took screenshots). If clearly stated, I doubt very many people would pay a non-refundable deposit for a restaurant reservation unless it was last-minute or for an event. Clearly stated non-refundable deposits of any sort pretty much give everyone a pause which is probably why Valle doesn't plainly state this "policy". To be clear. We cancelled a reservation 2 weeks out and the first day that the restaurant was open so that we could call them (remember, the website will not let you cancel a reservation). We were told by all three employees @ Valle that this is their policy and the $200 will not be refunded. However we are welcomed to reschedule. Needless to say that not only had my wife's interest in spending $500 dollars at a restaurant that was actively trying to steal $200 had dropped to zero. - I got an earful over her experience for the better part of an hour.... *Thanks Valle, you're awesome. This was our experience but I encourage you to read others on Yelp and Trip Advisor. Had we done that before booking we would have never considered Valle (or any restaurant providing the experiences that Valle currently is) but especially not one of this so called caliber. My expectation is that they will make some changes. Based on our experience and other reviews I have read, they will have a hard time lasting in Oceanside. - There are too many creative chef's and up and coming restaurants in North County where two people can eat great food, and meet & support awesome servers, chef's, and bartenders for half the price and still have a premium dining experience. It's only money but it is a lot of money for what is supposed to be superior food and overall experience. -And they are pretty shady about it. "Do your research" on this one. read more

We are happy to this restaurant locally, but the prices are very high. I went this past weekend and it was pretty empty! I'm not surprised considering the economy. read more

Valle is truly an exceptional place. The ambiance of the restaurant is beautiful and the hospitality from the staff is unmatched. You can taste the love and passion in the food. Not only do they put on a wonderful service for guests, but they also take such good care of their team. You can really feel the love that the chef has for food. Each course is like an art form to itself. For those of you who appreciate art, you will definitely appreciate what Valle has to offer. Also shoutout to Chris our server for giving us a wonderful night! read more

What an amazing experience. We have had meals at Michelin Star establishments before and this one was right up there. The dishes were all well thought out and prepared to perfection. The focus of the menu was from Baja Mexico and Chef Roberto Alcocer executed in stellar fashion. The staff was attentive without smothering you and we felt like we were the only ones in the restaurant. We will be back with our family and friends. Well done! read more

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Great service, Baja cuisine with fresh and interesting dishes - tasting menu is great but very similar to what you can get in Cancun but wayyyy more expensive. Not a fan of their wine paring but I'd pick a bottle you like and it does the job. read more

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I had a most delicious culinary experience here last week! They have a fantastic tasting menu - 4 courses which you can also add the wine pairing with it, if you like. I did that! Everything from start to finish was absolutely perfectly executed. The staff is super friendly. I started off with a drink at their bar and afterwards, I was seated outside with a lovely view of Oceanside's infamous pier. After dinner, I got a tour of the kitchen and Chef's Table (available by reservations on Friday, Saturday and Sunday nights. I was there on a Wednesday night). The tour did not disappoint and I was able to meet Chef Roberto Alcocer himself! Everything was beautifully done and I enjoyed every bit of it! It is expensive - not someplace you would go to on a whim but rather a special occasion; impress a business client or just darn treat yourself because you deserve it! You can order a la carte if you prefer not to do the whole tasting menu. The menu changes seasonally, I'm told - this was my very first visit here (summer menu). August 2022. They have vegetarian options too! I went with the seafood offerings and was most pleased with everything. Reservations are highly recommended. The menu is eclectic and different. Everything is locally sourced and fresh! Farm to table - and presented with the chef's personality and creativity. Such a delightful experience. I definitely suggest trying this restaurant - go immerse yourself with wonderful views of the ocean, friendly/top notch service and be surprised by amazing culinary delights!! Up to date menu can be found online at valleoceanside.com read more

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Tonight was the second time I have been to this establishment, if you are a foodie like me and you understand the importance of great hospitality and even better food and drinks, then look no further! This place does not disappoint! The hostesses, bartenders and servers are all so friendly and full of knowledge the chef is amazing! he comes around and talks to everyone even sends out special tasters in between your courses. If you are looking for a place that offers a quick in and out and cheap dinner this is NOT for you.. BUT if you want to have a New and amazing culinary EXPERIENCE Then you have found the right place! I will be back again and again and again to try all of the new seasonal menu offerings!! read more

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I can see why this place has been Michelin star rated! They have a prefixed, 4 course menu with a variety of options to choose from. I'm a pescatarian so I was a little worried that they wouldn't have any non-meat options but they did and they seemed to have completely vegetarian options as well. The menu also offers upgrades (wine pairing, truffle oil, etc) but they do not accept any alterations. With each entrée that is brought out, there is a brief explanation behind why the chef created the dish and exactly what the dish includes. Along with the 4 course meal, other food is also brought out so although the portion sizes were fairly small, I definitely left feeling full. All of dishes were excellent and the presentation was phenomenal. The design/decor inside the restaurant is absolutely stunning. Most of the seats offer an ocean view. The restaurant offers free valet for up to 3 hours with anyone that has a reservation. Overall, I was thoroughly impressed with Valle, the service, and the meals and I am looking forward to coming back again in the fall when they change their menu. read more

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Unfortunately, the food here presents better than it actually tastes. Service felt pretentious and ingenuine and I've been to 13 course tasting restaurants for the price that they charge here for a fixed 4-course here that you eat mostly out of obligation vs. being excited for the next dish cause the previous ones leave you wanting more. Most of the food either lacked flavor or the combination of flavors was just meh. They can do better and I hope that they do but for now, you're really just paying for the view. read more

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I've gone to a few Michelin restaurants and I was quite impressed each time, but this one felt more like a regular restaurant. The tables were placed so close together, I didn't get the luxury feel that I got from other Michelin star restaurants. Our waiter seems to be little "green" and was not michelin star restaurant level. The food was good but not great. The pace of each course felt little rushed. $50 wagyu upgrade was disappointing. The most disappointing part was the billing. The waiter made an error on our bill and we were overcharged. Yes it was my bad for not catching it before paying for the meal but had I known if it was going to be so hard to get it fixed, I would have looked at our bill more thoroughly. It was no easy way to get in touch with them as phone call goes to the hotel. After many attempts, I couldn't get a live person to speak with, I emailed them. I got a response the next day (no apology) but had no follow up from them after that and I had to chase them a couple of times to get the issue corrected. I hope they will improve customer service aspect of things. read more

Absolutely incredible evening spent at Valle. My wife surprised me for my birthday and Valle definitely lived up to the occasion. We were greeted with complimentary champagne and the evening took off from there. We didn't add any additional food other than the tasting menu and we did add on the wine pairing for each of us. I would recommend it if you are into wine and its a special occasion. The pours aren't generous but the pairings are perfect and my wife and I loved that they were all Mexican wines as we love going to Valle de Guadalupe for wine tasting so we heard some familiar names. The service was impeccable, exactly what you would expect from a Michelin star restaurant. You felt attended to the second there was a need or a plate was clean but not smothered. It seemed that all employees worked like a team and if you stopped to look around saw that they were always on the move looking for an opportunity to keep things neat, tidy, and comfortable. The food was amazing! Too many highlights to list. Combine that with the aesthetics of each plate and it definitely felt like a differentiator. Last but not least is the kitchen walk-through at the end of your meal. Love getting to see a bit behind the scenes. Obviously they are used to bringing customers back there but even with that being said, IT WAS SPOTLESS. Felt almost like medical grade cleanliness. I hope to return again for another special occasion soon. The meal isn't cheap but it is worth it in my opinion. read more

First and most importantly - Cost: $95.00/person for a 4 course proper portion dinner w/out wine pairing. If you want to pair your meals with wine then add an additional $35, or was it $45, per person. We opted no wine since we can have that once home; we live about 5 -7 min away. Second: There is an automatic 20% service fee added to your final bill. You can opt to add more, or not, in gratuity in addition to the total bill and service fee. Note: All service fees collected is shared amongst everyone who works that day or evening to supplement their living wage. I truly hope the servers aren't solely paid off tips and receive a decent pay per hour wage additionally. Third: Not kid (under 13) friendly but can be managed with something off the small a la carte menu followed by their favorite fast food joint drive-thru upon leaving. My 8 year was 100% on board with that since she got what she really enjoys eating after. Now let's move on to the experience, food, and service. My husband and I enjoy coming to the bar, but this time he wanted to experience the dining with our 3 children in tow. The staff were all welcoming and attentive throughout. I appreciated how staff explained the prepared dishes brought out so that we understood what we were presented. I'm not into cauliflower and haven't eaten it in at least 20 years so for me to order the coliflor and enjoy it means it was cooked and prepared correctly. The food all tasted great and I like how everything was at a portion that didn't overwhelm. Far too many restaurants serve too much much food for one person and at the end you either waste half or have a moment of gluttony; I prefer proper portions. The price tag is not for the faint of heart nor are the portions size for those who eat a ton in one sitting so avoid this restaurant if you fall into one or both categories. At end: We enjoyed our dinner, had a fabulous experience, and loved every bit of it. read more

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I've had some great food in my life, but no one has compared to moms since now. Being Mexican American, there aren't a lot of restaurants that can speak to what flavors I've grown up with..till now. At least on the refined "wow" palette. Upscale,intimate and memorable is everything Valle implemented. Once you step foot into the divine restaurant you have a sense of comfort. You're not in a business, you're in the comfort of friends. Kwan gave us the most elevated experience imaginable. My husband and I never had to ask for anything, but maybe it's because they are able to read minds. Every flavor has a memory tied to it, so it made the experience all the more amazing. There is nothing else like Valle, which is why it holds a place in the stars. read more

Valle - Decadent dessert - Wine Bars Near Me - Oceanside, California

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Another Yelper already said it best: Nothing short of exceptional in terms of food quality, preparation, menu creativity, atmosphere, location and service. They hit on all notes for us. Was a truly awesome culinary experience. Great service from passionate server. Menu is coherent, exciting, and absolutely delicious. Will 100000% be coming back. read more

We ate at Valley last night and everything was good except for the A5 wagyu beef. My husband upgraded for an extra $50 onto top of the $160 for a A5 wagyu steak and what he received was a 90% fat 10% meat piece of steak. I mean the whole steak giggled like gelatin. Now we expected some fat because it was A5 but not a whole piece of fat. When my husband brought it to the servers attention she did nothing. I was disappointed in her response. With prices like this you need to keep guests who can afford to eat there. We spent over $1400. Unfortunately they may have lost an entire family eating there cause the head of our family couldn't get a decent cut of steak. So I gave Valle a four out of five stars. read more

My fiancé took me here for my birthday dinner and it was truly excellent. Not only was the food absolutely delicious, but the staff as a whole made the experience even more special. We even got to meet the chef and tour the kitchen. All of the art and glassware were actually from the area in Mexico that inspired valle! The vibes were impeccable. read more

Valle - Wine Bars Near Me - Oceanside, California

Nothing short of exceptional in terms of food quality, preparation, menu creativity, atmosphere, location and service. They hit on all notes except one.. Now the not so good... at no point when making the reservation, at arrival, or even explained by the server, do they ever communicate that they are presenting you with a 20% SURCHARGE BEFORE the tip at the end of the meal! it is absurd that they fail to communicate this at any point, They should raise their prices and skip the additional 20% surcharge, patrons would feel less deceived. Plan on spending $275+ or more per person with a drink or two, BEFORE TIPPING! read more

I have dined in Michelin star restaurants and this exceeded my expectations. My server Asami was knowledgeable, friendly and truly listened to my stories and my likes/dislikes. The unique and creative food is memorable. Asami introduced me to Chef de Cuisine Raul Casillas and Executive Chef Roberto Alcocer. The restaurant décor is stunning. And the view of the Pacific Ocean is breathtaking. Well done Valle! read more

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Guys, this was hands down the BEST dining experience I have ever experienced before. I have worked in the service industry for 11 years now and have seen some amazing restaurants and have worked with some amazing chefs. But haven't experienced a restaurant like Valle. I'm an Oceanside local & I'm so stoked Valle is here. I recommend going to Valle if you are a foodie or if you like to try new foods that you haven't tried before. Definitely not your average Mexican restaurant. And that's a great thing! My girlfriend and I did the 4 course dining menu and even started with a cheese plate. The whole dining experience was about 3 hours. So be prepared to relax and enjoy yourselves! Perfect for a date night. Two things stood out to me the most. 1st the "tamal" on the menu blew my mind. The level of creativity was insane. (In a good way) ;). The tamal tasted like a tamale but it didn't look anything like a tamale! I love how "out of the box" the food is. The food is truly a work of art! Props to the cooks! It reminded me of my grandmas cooking, if she were a Mexican Michelin starred chef.. 2nd the staff at Valle was outstanding. We felt like the whole staff cared about our experience. Our hostess was so welcoming. The bartenders were awesome. Our server Michael did an epic job explaining Valle and explaining the menu. The food runners explained the food perfectly. The food was also paced appropriately. The GM, Mina & Chef Roberto even checked on our table and talked with us about our experience! 10/10 recommend! Check out the pictures. read more

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Just left with the best experience. From start to finish- food was fresh and beautifully prepared with flavor profiles that complimented the dish. The staff were informative, professional and friendly. AND THE DESSERT! They kept bringing out more for us! We were so full! Best part of the night was when we were invited to tour the kitchen! Can't wait to return and do the chefs table experience next time! read more

This is by far the best restaurant in San Diego- the food is absolutely delicious- the staff was sophisticated and friendly! The food presentation and flavor among the best and the ambiance perfect! I highly recommend this restaurant! read more

Came for a birthday celebration and I want to start with saying that the service was wonderful, the ambience was on point (chill and semi-fancy) and the overall experience was positive. My three stars is on food alone. Table of four, we all opted in for the 4-course meal ($95) and ordered different dishes so that we could taste everything the restaurant had to offer. Instead of going through every single dish, I'll pick out the ones that stood out. Everything else was mediocre, unfortunately. - Quesadilla: The sauce that surrounded the goat cheese quesadilla was incredible and was definitely the best first course on the table. - Table bread: Comes after the second course and was DELICIOUS. - Grouper (fish): Everything on the plate was insanely yummy, though the green sauce took the cake. Sadly, all of the other dishes were a little disappointing. All this to say, it might still be worth it to some to try for the extremely reasonable price point! read more

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