I came here with a coworker for lunch. The restaurant was halfway full. But it seems like 2 people…read morewere trying to cover the lunch service. It took awhile to place our order. Then it took awhile for the food to come out too. I did order the lasagna which was ok. It needed more sauce on it. I'm not sure I'll be back.

Food, excellent Service, pretty good…read more Ambience, wide open dining area, maybe 25 tables. If you're really craving italian, and value (for the price), go here. 1st time i had the Italian feast, super good, plenty of leftovers, lots of variety. 2nd time, pomodoro linguini, a copious amount of pasta, all very good with fresh larger than cherry tomato slices, asparagus pieces, angel hair pasta, a great light sauce with plenty of plavors. Plus, with the meal you get soup/salad, and tasty chips and bread with a yummy evoo dipping sauce. Next time i aim for just a salad and what I expect to be a delicious Tiramisu, with maybe a double espresso or Cappuccino!

We came here a few weeks ago, and thoroughly enjoyed our dinner. Wonderful Italian food here, one…read moreof the best options for tasty Italian. I had the vodka rigatoni with an Italian sausage, and my husband had the manicotti. I don't have words suffice enough to share the taste and how filling this was. I believe the wonderful surprise was the stuffed artichoke. We had been to Italy last year, and we learned about their love for artichokes. Some restaurants there stuff them too, and this was a close to exact from any stuffed artichokes we had there. The ambiance her is a bit dark and intimate, and our waitress was well informed with the wine pairing she suggested.

Headline: by a hammer, melted by calamari, and absolutely no regrets…read more ​ To end a perfect party weekend, nothing less than a full-blown Italian feast would do. It's been a minute since my last visit, and I'm thrilled to report that absolutely nothing has changed... and for once, that's actually a compliment. ​Round 1: The Liquid Diet ​Naturally, I kicked off my personal Tour of Italy with a couple of custom cocktails. ​The Elegant Marguerite: Fantastic, but don't let the name fool you. This "elegant" drink has a dark side and can cause a first round knockout. Proceed with caution. ​The Limoncellotini: Hands down, the absolute star of the show. Sweet, smooth, and hit every single note on the playlist. Pure perfection. ​Phase 2: The Carbs & Carnage ​Next up was the appetizer round. I went with the Calamari Fritta, served with a classic marinara and a seriously impressive pesto-style sauce. The calamari itself was light, airy, and practically melted in my mouth. ​For the main event, I ordered their specialty: Chicken Vincenzo. We're talking lightly breaded chicken with mushrooms, garlic, and herbs and one heck of a flavorful sauce, side-chicked by a plentiful portion of linguine. The pasta was a masterclass in al dente, and this lived up to the hype. ​The Service & The Happy accident. ​Our server was fantastic--actually took the time to pour our drinks tableside and drop some stellar meal recommendations. The place was also impeccably clean, as you'd expect. ​But the real test of a great restaurant is how they handle a hiccup. One of our friends ordered the eggplant parm, but the kitchen accidentally sent out chicken parm instead. Now, they absolutely would have bent over backwards to replace it, but the chicken looked so darn good they just went with it anyway. When a mistake tastes that good, you know the kitchen isn't messing around. ​10/10. Will be back to get hammered by that Marguerite again.

Stopped in for a late lunch. It wasn't too busy, but only one server was on duty in addition to the…read morebartender. Even so, service wasn't too slow and our server was very friendly and helpful. The food was good and plentiful. I ordered the Fettuccine Diavolo and it was spicier than I thought it would be. But hey, it lived up to it's name, lol. A nice place to eat and I plan to try dinner sometime. The only downside was that our server dropped off the check without asking if we wanted dessert. I mentioned it and she apologized. Oh well, she was overwhelmed and I totally understand. I told her we would get dessert next time.

Went to a cute little Italian bistro in Overland Park and had a really nice experience. The place…read moreis clean, cozy, and welcoming, and the service was great from start to finish. They have a wide variety of options on the menu, so there's plenty to choose from. I tried the chicken artichoke linguine and the spaghetti with meat sauce--both were very tasty and well-prepared. Definitely a solid spot if you're craving Italian in the area.

We ordered the Crispy Mozzarella, Eggplant Parmesan, and the Tiramisu, the portions were very…read morefilling and delicious with unique flavors. The staff were not very attentive, although it was quite busy, but they were very kind and helpful. The ambiance was very relaxing and laid back, elegant yet comfortable. Perfect for a date night or a special occasion.

Birthday dinner at Maggiano's and I walked in with a mission: crème brûlée. It's not listed on the…read moremenu, but you can request it anytime, and thank youuuu because theirs was exactly what I wanted. 10/10 birthday dessert. Food-wise, I had the Spaghetti & Wagyu Beef Meatball, and our table also got the lasagna and chicken parm. Everything was good and everyone was happy, but for the price (about double most other Italian chains), nobody was really blown away... until dessert. Between the crème brûlée and tiramisu, the entire table agreed that was the standout part of the meal. They were slammed when we went and we had a few service changes because of the rush. Getting drinks and putting our order in took longer than usual, but once we had a consistent server, it was all good. Busy nights happen. They also did a solid job keeping everything clean even during the chaos, and the restaurant itself is really beautiful. I'll be back, but I'm probably coming back just for the crème brûlée. The food was good, it just felt pricey for not having anything that really stood out in portion or flavor for my whole family. I had multiple family members in my party who've eaten here a lot tell me it tastes noticeably different than it used to. They said they've mentioned it to management before and were told changes were made to cut costs, and honestly, it shows in quality unfortunately. They don't plan to come back because of that, but I'll happily return for dessert.

I'm sad this was my first time but I can share it won't be my last!!…read more A time was had for a girlfriend brunch with delicious Italian foods, drinks and ideal service. Emily was excellent! Welcoming, extremely knowledgeable of the menu when discussing recommendations, attentive, prompt in fulfilling any dining requests and she made our dining experience comfortable throughout our 2+ hrs stay. Apps: All beef Italian Meatballs and Calamari Entrees: Chicken Parmesan and Chicken Pesto Sliders with mixed greens & side of marinara Dessert: Banana Caramel Butter Cake * scratch kitchen and made to order entrees allowing substitutions The meatballs, made of angus beef sat in marinara, polenta and grana padano cheese. The cheese was a delightful bold contrast to very well blended meatballs. It wasn't extremely creamy polenta but melted enough to eat along with the meatballs. By themselves seasoned goodness. Calamari was all rings, battered which was a different breading than I was used to but very good with both sugo and calabrian aioli provided. The portion was standard restaurant quantity but of course rings are honestly premium. Chicken parm plated along side parmesan rigatoni had crispy breading flavor with provolone and mozzarella atop. Every bite was savory. I needed a little salt on the rigatoni. My friend said her sliders were good too, even though the bread may look stiff, it was soft, she wanted the side of marinara for more moistness. We shared the dessert.. the butter cake was divine. One of the best butter cakes I've had. Not enough caramel so I hogged a lot of it with the ice cream & bananas. All of food was scrumptious!

Love eating at North Italia! The food is consistently delicious each time I come. We brought our…read morechildren and the kids menu was great. There is always a steady hum of noise without being too loud. I love the outdoor space. Our server was very attentive. It was a busier time and we had to wait a bit for the check but other than that, nothing negative to report.

Long time fan. This is frequently my choice for a celebration dinner. My favorite dish there is…read moremy favorite dish period...Beef Spiedini Pereira. It has never let me down, until tonight. Sadly, the overall visit was very disappointing. House salad was great, Sicilian garlic dip was great. Beef spiedini tasted charred and was overcooked enough to be dry. The amogio tasted imbalanced and was finished with a soggy wad of parsley. My side of Capelli D'Angelo was actually great. My wife's Chicken Spiedini Garozzo was also overcooked. The 2 end pieces were dry and crusty. Before tonight I've never had a bad meal at Garozzo's. We know the recipes are great. The execution was the problem. To make matters much worse, our waitress was not good. Would disappear for a 10+ minutes at a time. We saw the neighboring table's waiter over twice as often. She started off our visit by bluntly interrupting my wife while she was talking to me. She took away my Old Fashioned without confirming I was done. I wasn't. Usually the service and the food are fantastic, so tonight was a surprise and a disappointment.

This place is all around a 10/10! Customer service is great! The food is so freaking delicious. The…read moremenu is extensive and everything sounds good. You may go back and forth in your mind on what you want. Look at the pictures to this review. My friends and I each enjoyed our food! If you can't handle spice don't worry about the Chicken Vincenzo being too spicy. To me was more on the sweeter side. My friends had the Chicken Spiedini (Samantha) and Eggplant Parmagiano. I will definitely go back and order different dishes! The ambiance is nice.

Came for happy hour, I went with the burger. Glad I did…read more Workhorse burger. Fundamental. Plays the right way. Sneaky-athletic burger. High-motor burger. Scrappy, "first in the gym, last one out" kind of burger. I would love to build my whole team out of that burger.

A bit of a mixed experience for our group. We started by sharing two pizzas as appetizers--the…read moreCarnage (loaded with meats) and the Margherita. Both were absolutely delicious, and the crust was cooked to perfection. Totally recommend. For the main course, the some of the table really enjoyed their meals, with the Funghi Pasta getting enthusiastic rave reviews along with the risotto that came with the Osso bucco. Unfortunately, my entree fell a bit short. I ordered the salmon, asking for it to be cooked medium, but it arrived thoroughly cooked all the way through. Also, because I was distracted by conversation while ordering, I didn't notice that the salmon doesn't come with a side dish like the other entrees on the menu. I really wish our waitress had flagged that for me so I could have ordered a side to complete the meal. Otherwise the service was fantastic. We finished with dessert, which was decent. The tiramisu uniquely came with a glaze sauce to pour over the top--an interesting presentation, but honestly not needed, as traditional tiramisu stands well enough on its own. Overall, great pizza and pasta, but a bit of a miss on the seafood and osso bucco.

THIS PLACE IS YUM…read more Ok so this place is probably my 3rd favorite place EVER Everytime I get conferences I always go here when I get a good grade 10/10 The food 10/10 The service 10/10 The vibes 10/10

We went on a weekend and without a reservation so we had to wait quite a while, because the place…read morewas packed. Once we were given a table, our server came immediately and took drink orders. He was also very attentive the entire time we were there. The ambience in this place is amazing, there's a giant selection of food, and all of it tastes great. My husband and friend love Italian food and so they were in heaven with all of the selections available for them. I don't eat pasta and really don't care for Italian food, but I was extremely happy to see that they had an abundance of food offerings that I loved. I particularly liked their Tuscan chicken, carrots, calamari, salads, and barbecue ribs. All of us enjoyed their crepes and then ice cream for dessert. A couple of us also had the bread pudding, which was really good too. We will definitely be going back!