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Valença Restaurant

4.1 (1.4k reviews)
Closed • 10:30 am - 12:00 AM (Next day)
Updated 3 months ago

Valença Restaurant Photos

VALENÇA RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Valença Restaurant

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Amit P.

Always a good time at Valenca! I feel like when you hear the words Elizabeth NJ this is the restaurant that comes to mind. Yes parking gets a little tricky but if you walk a few blocks, parking is easier to find. They serve really good Portuguese dishes, and you don't need to make the trek to Newark. Everything is always good from the food to the service. Highly recommend checking this place out. They also have two different type of ambiance's, bar scene and restaurant scene so it really depends on your preference. If you're going on a weekend highly encourage you to make reservations.

Complimentary Salad
Lyn L.

Valenca is one of those old-school establishments that's been around for years, and it's easy to see why it continues to thrive. The staff was super friendly, even if they didn't speak much--they made us feel welcome right away and kept everything moving smoothly. Our food arrived quickly, and we ordered a little bit of everything. The empanadas were flavorful, the lamb chops were a fun interactive experience as we seared them ourselves on a sizzling stone, and the seafood paella was such a massive portion that we easily had to pack up leftovers. We also couldn't help but laugh (and take photos) of the full-sized fried fish--eyes and all--served exactly as tradition demands! Meals come with a surprisingly huge complimentary salad and plenty of fresh rolls, which is such a refreshing touch you don't see often anymore. Parking can be tricky in this area, but Valenca makes it easy with a private lot right across the street. Classic food, generous portions, and old-world charm--Valenca is absolutely worth a visit.

Co worker ate
Humberto S.

Amazing service. Amazing decor. Great taste. Went here with my department and we all had blast. The flamed sausage we had as an appetizer had that nice smoky taste - I ate most of it since it was so good. Had to be the flames of fire literally that the dish came out in. I had the tbone and I thought it just came with the steak but I was wrong - it came with their version of patatoes (chips) and a rice to die for. Never tasted rice cooked that way. Left a taste in your mouth of wanting more or just that the next time. The steak was cooked perfectly at medium and it was so big - so worth it. For desert, I had the flan. Bingo - that got me. Not only was it a large portion but it was soft and creamy to the point that it was an OMG moment. My colleagues had different plates which they enjoyed to the point where we started sharing with each other. The laughs we had and the different birthdays being celebrated while we were there made the ambience a friendly and chill place to go with colleagues, friends and family.

Lamb Chop on a Hot Stone
Kat J.

Came here after a show at Prudential Center. Parking is across from the restaurant, valet parking only, super convenient compared to the other Portuguese restaurants in the area. The restaurant itself is huge, a great space for events. The food selection is extensive, my absolute favorite is the lamb chops cooked on a hot stone. It was simple with just butter and salt, but so delicious and I love the whole experience where you cook them yourself. The complementary salad was really good with the perfect dressing. Service was prompt and unobtrusive.

Paella.
Dan H.

Another great meal at the Corner Grill of Valença restaurant. Tremendous octopus appetizer that was so large we put the name of it into our paella. Speaking of which the paella was very good but i would not rate it near the best I've ever had. The bottom of the pan had too much liquid that did nothing to keep the chicken moist. The lobster was tiny and overcooked - the meal for two was otherwise good with s b lot to take home. The skirt steak was absolutely delicious cooked to perfection. The menu is varied and I would not hesitate to return and try other dishes. Do try the tres leches for dessert.

Stuffed crab cakes
Stephen B.

The food here was amazing. The stuffed crab cakes was my favorite part of my meal. The portion size was great and the flavor was immaculate. The octopus was well seasoned which u thoroughly enjoyed. I had one of the strongest old fashioned ever and I was completely satisfied. The service was great and I'll waiter was very attentive. It was a big party but the ambiance seemed cool. It was lounder than what I would expect for this type of restaurant. But most people were dressed nice. I would definitely recommend and go back.

Cortado
Nick C.

Went to Valença Restaurant for lunch on a Saturday. The restaurant was quite busy, but we had reservations so we were seated quickly. They have a free valet parking lot. It's a pretty nice restaurant, but fairly loud since it was so packed. The waiter came by and we were able to place our orders. I ordered the New Zealand lamb chops cooked over a hot stone. They provide an extremely hot stone to cook the lamb chops at the table, along with a side of rice and fries. It cooked the lamb pretty well, but didnt give much of a sear. It's really more novelty than anything. Finished the meal with a cortado. Prices were fair, i'd come back.

Shrimp & steak
Rilie F.

This was the best meal I've had in Elizabeth, by far! The service was immaculate- everyone was so kind, and it was beautiful inside of the restaurant. My meal was so delicious: shrimp and steak with cheese and the most delicious sauce. Will 100% be returning to this establishment.

Baked Clams On A Half Shell with crab and bacon
Orrin E.

Had to return and bring some friends. Once again everything was absolutely delicious and the service was stellar.

Amanda R.

Went to Valença recently for a business lunch with a group of 15 and everything was excellent. The service was attentive and smooth, the food was delicious, and the pricing--especially for the current times--was fantastic. Perfect spot for both business and casual meals!

Chicken "cordon Bleu"
Evita N.

I originally made a reservation for the large, beautiful restaurant portion of Valenca, but upon arrival they explained that they'd be closing early (7:15pm was their last seating). The gentleman suggested we check out the bar and grill portion that was right next door and I'm glad we did! This section of the restaurant is a bit louder and not as "fancy" as my original choice but it was great! My server was Enrique and he was quick, had lots of great suggestions and did everything with a smile. I went with the house special lamb that's cooked on a granite slab, right in front of you. At first it wasn't what I expected but after Enrique's help, and the garlic butter, the lamb was quite a choice. Portions are huge at this place, especially their pasta- which someone else from my party ordered. My other guest ordered the cordon bleu and he thoroughly enjoyed it!!! Three entrees, a bottle of wine and two cocktails with leftovers for lunch for the next day, ran us about $175 without tip. If you're looking for a nice healthy, Portuguese meal, check out Valenca, I think you'll enjoy it!

Shrimp In Garlic (dinner)
Evelyn D.

Tried walking into the restaurant, or at least what I thought was the restaurant. There was one couple at a table but no one to greet you. Walked out and walked next door to the bar and grill. There the staff seated me and was very attentive. Started with a glass of red sangria some delicious Portuguese rolls and a bowl of olives. I ordered the shrimp in garlic Valencia sauce (meal) after reading reviews. The shrimp were delicious, very tasty. It came with rice and house made chips. There is a lot of shrimp, so if you are not sharing you may want to consider the app portion. Decided to splurge on their signature dessert of bolacha e d martinho that was accompanied with a graham cracker gelato. So the slice of cake is like a soften tea biscuit with cream and a hint of cinnamon which is heighten with the graham cracker gelato. Excellent choice.

Kirsten C.

10/10 incredible and worth every penny. The octopus was cooked perfectly and had so much flavor. Everything they have here is incredible. Huge menu with something for everyone

Tomahawk steak

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26 days ago

Had the bbq platter and the amount was an enormous portion. Two people could easily share it. Very affordable for the amount of food.

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1 year ago

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9 months ago

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1 month ago

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18 hours ago

enjoyed my paella Velencia Eveerything was excellent. would definitely go back again. service good nice britghtly lit with large windows

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1 month ago

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7 months ago

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6 months ago

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1 month ago

Authenticity at its best , I enjoy their food and look forward to going again soon . Price is reasonable and consistent in its taste

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1 year ago

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Valença Restaurant Reviews in Other Languages

Ask the Community - Valença Restaurant

Where do I park my handicap vehicle?

They're are three parking lots for restaurant. The one directly behind always has a attendant to take your car.

Where is the best place to park?

Parking lot across street with valet and behind restaurant with valet.

Do you deliver to a guest in local hotel?

Which steak in the menu have oringinal taste without seasoning or without salt?

You can order any of the grilled steaks without any salt. Some steaks come with a sauce but if you just want it dry rub, no salt, you can tell the waiter and they'll do it!

Don’t See Your Question? Ask Away!

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This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

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So I was very apprehensive to go to this location, especially because of some of the reviews that…read morespoke about ICE and I in no way wanted to deal with any shenanigans on our trip to New Jersey, but I took the risk anyway. They would have to take the whole restaurant because that's all there was there was Latinos maybe a small handful of Caucasians. This place was pretty packed on Friday with a DJ and karaoke but it's big enough that we didn't have to wait when we got there. When I say this food was amazing, I will have to say that it is the juiciest meat all across the board, the ribs, the beef, the pork, you name it and big portions of food. We all had an amazing time and left with leftovers that I was able to cook the next day and it tasted still as juicy and tender. I'm definitely looking forward to going back to New Jersey and going back to have some food!!!! Go Colombia

This place is undeniably beautiful. The décor is stylish, the space is huge, and the overall…read moreambiance is definitely the standout feature. It's the kind of spot that immediately feels impressive when you walk in. As for the food, it was fine for the price. Not bad at all, but nothing particularly memorable either. The small downside for me was the service. It wasn't as quick or attentive as I expected, and it took longer than I'd hoped for our order to arrive. A side order was also forgotten which wasn't a big deal, but it's just unfortunate it never arrived. With that said, I can absolutely see myself coming back for large group events or gatherings because the space is perfect for that. Just keep in mind that you may need to be patient when ordering, as things can move slowly. Great atmosphere, decent food, but service could use some improvement.

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Fernandes steakhouse - Sausages

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3.9(802 reviews)
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I recently went to Fernandes Steakhouse for the first time to celebrate my girlfriend's 60th…read morebirthday, and now I completely understand why she loves this place so much. We did the rodizio, and everything was absolutely perfect. The meats kept coming and were all cooked beautifully. I'm a big fan of lamb, and theirs was outstanding. One of the things I really appreciated was that they were happy to bring specific cuts again if you asked -- great service and very accommodating. The meal also came with rice, beans, plantains, and pico de gallo, which were all delicious and complemented the meats really well. We also ordered mashed potatoes on the side, which were fantastic. We brought our own birthday cake, and the staff couldn't have been nicer. They cut it for us, came over to sing, and really helped make the celebration feel special. We had such a lovely time. Overall, it was a first-class experience with amazing food and warm hospitality.

We had dinner here the day after Thanksgiving and I was surprised as to how busy and packed it was,…read moregiven that it was a holiday. Fernandes offered excellent Rodizio service, but the dining experience was negatively impacted by excessively loud patrons, poor wine selections, and a general lack of flavor in most of the meats. The ribeye was the only standout!! In addition, the cuts of meat I was being served were extremely thin, but my date's cuts were very thick.. It appears that they give bigger portions to the men. The temperature inside the restaurant was also very muggy. It was extremely hot and uncomfortable. While the staff was attentive and friendly, the overall atmosphere was overwhelming due to the loudness, making it difficult to enjoy a conversation or have a relaxed meal. Probably won't be back.

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Sabor Unido - Bavaroise- Mixed Berry Flan

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Long Ave BBQ

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We ordered the family combo for takeout, and it was delicious! There was enough food for 4 people,…read moreand it was piping hot.

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Valença Restaurant - steak - Updated May 2026

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