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    Urban Taco

    4.7 (42 reviews)
    Open • 10:00 am - 10:00 pm
    Updated 1 month ago

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    Recommended Reviews - Urban Taco

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    1/2 Salsa Roja & Chips + Mole Taco
    Ruben Franco

    New addition to the Georgetown culinary scene is a must-try. A recent KVUE Foodie Friday prompted us to try it and the food (and owner Eric's charm) will have us returning to try other menu offerings. The tasty Salsa Roja and chips wetted our appetite while our tacos were being freshly prepared. The mole taco was better than comparable mole tacos that we've eaten in interior Mexico. Literally the best that we've ever eaten. The Gobenador taco, with the lightly breaded shrimp bursts with flavor. I overcooking here and better than those offered on Mexico's pacific coast. The highly recommended Quesabirria taco melts in your mouth with abundant flavor. The elote was the perfect complement to our tacos, tasting fresh off the grill. No preparation corners here, with even the corn and flour tortillas made freshly in-house. A visit by joint owner/proprietor Erica at our table was a welcomed surprise, providing origins and insights to the unique twists to traditional Mexican tacos that standout above the rest. Urban taco is a taco apothecary and Erica is the resident taco alchemist. ¡Muy Brueno!

    Menu
    Ophelia K.

    I just had one of the best margaritas ever!!! James made me an amazing Margarita! ( now you know who to ask) did I mention is was freshly squeezed! This cute restaurant was quaint but the quality of the food and drinks are amazing. I ordered a Chicken Tinga and I loved it. The tortilla was made from scratch. What's not to love

    Asado Taco
    Amelie S.

    STOP SCROLLING. I Found the Taco Spot. It's Taco Tuesday, and all I wanted was a good taco. Now, let me set the stage: I grew up on the Mexican border. Homemade flour tortillas weren't a special occasion--they were just dinner. So when I see yet another taco restaurant claiming to be authentic, I'm usually skeptical. That's exactly how I felt when scrolling had me stumble across Urban Taco...then I read a review that mentioned homemade flour and corn tortillas. My interest was officially piqued. And let me tell you... THEY WERE NOT LYING. These tortillas aren't "warmed up from a package" good. They're not "restaurant homemade" good. They're grandma-made-these-at-5-a.m.-and-would-be-offended-if-you-called-them-store-bought good. Before ordering, I asked for recommendations. What impressed me immediately was that both the cashier and the server knew the menu inside and out. They didn't just point at popular items--they explained ingredients, flavor profiles, and pairings, helping me build an order based on what I actually like. You could tell they believed in the food they were serving. In the end...I chose four different catwgories Cachete on corn Pescador on corn Al Pastor on flour Asada in flour Guacamole on the side While waiting for my to-go order, I decided to sit in my car and catch up on emails because Texas weather was doing Texas weather things. A few minutes later, a tiny female walked my food out to me. I assumed it was a staff member helping out. Nope. It was the chef. THE CHEF. And that told me everything I needed to know about this place. When a chef is willing to leave the kitchen to personally deliver a fresh order to a customer, that's pride. That's ownership. That's someone who genuinely cares about the experience. Now let's talk tacos. The Cachete taco was absolutely ridiculous. Tender, rich, melt-in-your-mouth perfection. The kind of taco that makes you stop talking mid-bite. The Pescador taco? Listen carefully. I love fish tacos. I order fish tacos everywhere. This fish taco just entered my Top 5 Foods I've Ever Eaten list. Not tacos. Foods. Period. Fresh, flavorful, perfectly balanced, and somehow light while still being packed with flavor. The Al Pastor was excellent. A little spicier than my personal preference, but I completely understand why it's one of their most popular tacos. The flavor was outstanding. And the Asada? Tender skirt steak, grilled onions, fresh cheese, queso fresco--everything working together exactly the way a great taco should. Here's what really surprised me: I don't eat salsa. Most tacos need salsa to elevate them. These didn't. I never once felt like I was missing anything. The ingredients were that fresh. Every bite tasted like it came straight from a garden instead of a delivery truck. The vegetables were vibrant, the herbs were bright, and the flavors tasted clean, intentional, and incredibly fresh. No shortcuts. No gimmicks. Just really, really good food. Urban Taco managed to do something that's hard to do: exceed the expectations of a border-town taco snob. So yes, I'm telling you to run, don't walk. I'm probably going to regret posting this because my future taco orders may take a little longer once everyone discovers this place, but Georgetown deserves to know. Fresh tortillas. Fresh ingredients. Knowledgeable staff. A chef who cares. And one of the best fish tacos I've ever eaten. Urban Taco, you've officially earned my #1 taco spot..2nd only to my mom.

    Marla H.

    Amazing tacos, service, and prices. FINALLY, a good taco spot in Georgetown. Something besides fast food fried chicken. We ordered the chicken asada, chicken mole, and Birra. All amazing flavors and packed full of meat. They make their corn and flour tortillas in house and they are THE BEST! Love the idea they have of the 1/2 order of guacamole and queso with chips especially when it's just 1-2 people. Their chips are even perfect, not greasy at all and have a hint of lime. We will definitely be back, this is #1 for tacos in Georgetown. Feels great to support this family owned business.

    Menu 4/14/26
    Denise D.

    Awesome new place in Georgetown! Located in the old Frankie's pizza place, Urban Taco is a great entry into the Georgetown taco scene! Homemade tortillas, meats prepared fresh daily, creative tacos & friendly service hit a homerun! They have a full bar & a big screen TV too!

    Chicken Mole taco on corn. I had them leave the pickled onions off.
    Mark S.

    Awesome tacos, house made tortillas. While they have only been open for two weeks, we were told that the Birria was sold out for the third time. The chicken mole tacos are my favorite so far. The Pezcador a very close second. This former location for Frankie's Pizza has been completely renovated and had a very open and inviting decor. Full liquor license on the wall. The frozen margaritas are very good.

    Bryan H.

    Cute little restaurant. Service was excellent!! Food was excellent too! Chips and salsa were great!! And the queso with a little chorizo in it!! Mmmmm!! But no rice or refried beans. Overall--excellent dining experience. I'll go back !!

    Gabrielle H.

    THE BEST QUESABIRRIA ! Def recommend to go if you are in the area. The staff was friendly and the place also looked clean and service was quick.

    Rojo salsa is excellent
    Ed T.

    Love this place. Finally have shredded beef tacos in Texas, and these were excellent. I'll definitely be back.

    Cachete

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    3 months ago

    We made a quick stop on our way through on 35. It was ok. Guacamole was delicious. Small set up, seemed pretty quick though.

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    3 months ago

    In response to the message from Erika: Your Quesabirria taco does NOT come with salsa, hence the reason I asked for 2 salsas!

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    2 months ago

    The tacos are amazing and the service is great. I ordered a QUESABIRRIA and a margarita. The tortillas are homemade and amazing.

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    5 months ago

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    5 months ago

    Service was spot on! Food was amazing. The home made flour tortillas were so good. Will need to go back to try their margaritas.

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    Erika M.

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    2 months ago

    Amazing food! I got chips, salsa, and a quesadilla. Service was amazing as well, Griselda made me a great cucumber mexcalita!!

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    2 months ago

    Food was awesome. The taco was huge. We had the chicken Tinga service was good and the dessert was even better.

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    3 months ago

    The food is phenomenal and service was great Can't wait to come back and try more of their selection

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    Ask the Community - Urban Taco

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