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    Urban Hearth

    4.4 (154 reviews)
    ModerateNew American, Bars
    Closed 5:00 pm - 10:00 PM

    Urban Hearth Photos

    URBAN HEARTH ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Urban Hearth

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    Duck mousse
    Felicia M.

    Was looking forward to trying this establishment as it had been James Beard nominated. It's located in an unassuming location in a small strip mall. When you enter it is very small and cozy, not a lot of seating. I have a gluten allergy and they were accommodating and tried to be very careful. We ordered the duck mousse which I liked very much, the shaved Brussel salad which the flavor was just a tad too intense for me. Finally, the chicken and mushroom which I did not find had enough flavor. The rest of the table enjoyed the bread as well. I would say the service was lovely and the food ok.

    Tomatoes with goat cheese and black sesame brittle
    Nicole L.

    Wow wow wow! My husband and I had the pleasure of dining at Urban Hearth, and it was easily one of our top 5 favorite meals of all time. I had emailed ahead of time with my allergies and they went above and beyond to accommodate so that I could enjoy their seasonal menu. We got 5 dishes to share (which meant we were too full for dessert): biscuit, tomatoes with black sesame and goat cheese, squash blossoms with corn, savory zucchini peach creme brulee, and littleneck clams in corn broth. The flavors were all so unique and fresh! I also enjoyed a chamomile mocktail. We can't wait to see what the fall/winter menu brings! Note: the cozy room can get quite warm, so dress accordingly.

    Sea bass made special
    Adina B.

    I can't say enough about the food, staff and chef at this restaurant. My husband can't have anything cooked in any alcohol which we always mention ahead of time in any reservation we make. We walked in and were handed a menu specially marked up for him so that he knew what he couldn't have. On top of that the chef came to our table to talk about some incredible options for my husband, offering up a spectacular specially made sea bass dish on top of some other ideas. Additionally, each of our appetizers were tweaked just enough so that we could both enjoy them. For a foodie like my husband it is sometimes difficult not to be able to eat everything he wants, so for a chef to go above and beyond and really give us such a personal, special and delicious experience was truly amazing. We will definitely be back.

    Seasonal salad with white strawberries on top of a pepita (pumpkin) purée.
    Taylor S.

    A small and intimate restaurant with a rustic feel and farm-to-table concept. Went to try out this restaurant for the first time with a friend and loved the homey vibes. The staff were incredibly friendly and we were sat at a cute corner. The menu is made to be shareable and the waitress recommended we order about 2-3 dishes per person. Their menu is seasonal and also depends on what they get from local farms which are listed on the menu as well. We ordered the marinated olives (nothing fancy, just warmed olives in oil), seasonal salad with white strawberries, little neck clams in a sweet corn and saffron broth (my favorite as it was a symphony of flavors), biscuit with smoked miso maple butter (the butter was delectable with the hint of smoke), and strip steak. Can definitely see this as place earning a Michelin shout out, and it was cool to see the 2 chefs cooking everything. The only downsides were that service was a bit slow (makes sense with the size and number of tables), and didn't seem to have AC so it felt a bit warm on a Summer evening. We enjoyed every dish and definitely want to return.

    Adam R.

    Came for the tasting menu and it was outstanding. No point reviewing individual dishes. They were all beautifully prepared, very creative, and full of flavor! You could feel the love and soul in every delicious bite. The entire staff was personable and friendly. We talked about our favorite TV shows and moves :) if you are considering trying urban hearth out , just do yourself a favor and do it. I have already made reservations to dine again next month. So that should say something. 10 out of 5. outstanding experience!! I forgot to photograph one dish because I was so entranced by the experience Oo

    Salted caramel custard tart
    Jeannie B.

    I had the pleasure of seeing Chef Erin Miller crowned Queen of Seafood at the 2024 Great American Seafood Cook Off in New Orleans. So, on a vacation to Boston I was excited to get reservations at her restaurant. The restaurant is small and comfortable. I had the impression of sitting in my family kitchen, watching a fantastic meal be prepared. We ordered a trio of cocktails and charcuterie appetizer. Our server, Sam, explained the best way to experience their menu. She recommended a few selections that were protein focused, and a few that were more starch/veg focused. Each dish was brought to the table as it was completed. Which I really enjoyed vs. everything being delivered at once allowing it to get cold. I thought each ingredient was strategically planned out to work together in each dish. Three of us shared; the short ribs, the swordfish, the duck, the scallops, and the cauliflower. Please look at the menu for a full description. We loved everything we tried. We wrapped up our meal with dessert and a coffee. Many times throughout our meal I witnessed the kitchen & waitstaff interacting like a well oiled machine. This definitely was one of my all time favorite meals.

    Jennifer B.

    Having won bostons best chefs counter, we were excited to try this place. It's only a 4 seat chefs counter and it was the best seat in the house. It was a joy to watch them prepare dishes throughout the night and all the chefs are so nice and friendly. In regards to the tasting menu, they are farm to table and chef Erin loves foraging with the menu changing daily so you really get the best, freshest ingredients and it was very fun to not know what we were getting next. It was five course total with small bites in between. Everything was beautiful and delicious. Chef Erin presented most of the dishes to us herself and really took the time to describe every element. The experience was so memorable and we truly enjoyed celebrating our anniversary here. We will definitely be back!

    The drink is called: A long December. So yummy
    Patrick M.

    Spectacular ambiance Food was just amazing. The service was second to none. Never had to ask for a refill. The owner and chef are friendly and courteous. Just absolutely fabulous!

    Chefs tasting menu drink pairing!
    Angela D.

    I can't emphasize enough how wonderful everyone is at Urban Hearth - Erin is masterful in her selection of flavors, the menu is always fresh and current, and the feel is friendly and like home in the most loving way!

    Wagyu beef

    We celebrated my husband's birthday with the Chef's Counter Experience and it was amazing!! Each dish had unique flavors and textures that worked so well together. They offered me a mocktail tasting of 3 different mocktails throughout the evening and each one was fantastic. Everyone was so friendly and the service was excellent. I was worried about there being enough space at the counter, but it is totally fine. The kitchen vibe is also very calm - no yelling or loud dishes slamming - just a truly lovely experience. I am amazed at the talent and hard work that goes into perfecting an ever changing menu like this. Highly recommend!

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    Erin M.

    Thanks so much, Tyler!!

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    Page 2 of 4

    Ask the Community - Urban Hearth

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    We came to wusong road on a trip up to Boston after getting the recommendation from a friend who…read morecomes here every time they visit. Funny enough when we visited my friend was also in town that weekend and by happenstance we happened to get to the restaurant at the same time. I would definitely make reservations because I did not realize you would need a reservation for a Wednesday night, but we did. Luckily we were able to give our name and they had a cancellation and were able to be seated within 20 to 30 minutes. The upstairs is pretty cool. I really like the decor. One of my favorites was these monkey lamps they had. The food was pretty good and we had gotten a slider for my son which basically filled him up. My wife and I split a poo poo platter and got an appetizer and that was enough for us. The drinks were really good. We had gotten a few to try. I like my first one and really enjoyed my second one. I asked the waitress for a recommendation and she made one and then when we went for our second round she did say she was new to the job so I went with something I knew I would like. They also sell some of their mugs which is a cool bonus. If your into tiki drinks definitely pick up a wusong road branded mug when you stop by. We got two.

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    We love this restaurant with live music & swanky nightclub vibe!…read more The entire staff is super efficient, professional and friendly. All the meals, by fabulous Executive Chef Jason Bond, were beautifully plated, served hot and delish! The expansive menu and creative cocktails are truly an experience for all tastebuds. The venue itself is so elegantly decorated yet relaxed at the same time. The performance space is also beautifully lit with it's own bar. Seating in the entire restaurant lends so much to the intimate setting and the casualness of the couch, chairs with low tables are fun! Truly an wonderful dining experience for couples, friends or family. And the parking is FREE! Reservations are a must as this is a very popular restaurant - when you go, you'll understand why!! Check out this review too: https://www.bostonmagazine.com/restaurants/2025/08/01/lous-cambridge-music-restaurant-harvard-square/

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