Well...I was excited to try this new barewery or whatever you want to call these craft beer "warehouses" popping up all over town.
The location is quite interesting with it being an old church. The bar is in the basement with an entrance from the side. They also have a roped off area with grass and a fire pit where you can enjoy your beverage outdoors. I think this could be very fun in the evenings and would like to come back to experience this.
This is a new place, and my review doesn't exactly take this into consideration. I expect it to increase as a few things get sorted out. For example, there's a lot of space in the open area around the bar, but seating and bar tops are sparse and a bit of an odd choice. For example, there are a couple longer stand-up counter tops in the middle, with long benches next to the walls (but no tables for your drinks. Then there is a live entertainment area that is easily 50% of the total space with small tables and chairs set up. However, I'd guess they would want some area potentially for dancing...Though I do think the live music is a nice touch.
The menu behind the bar is hard to read and even harder to understand. Not everything is listed and there is a lot going on. First off, they have the "tart" section which is expected to be kept fairly standard. They have a few different styles here and all are very sour. Not a little sour. Very sour. I'm not a huge sour beer fan, so I would struggle to drink all night or come back often if this is the only option. Sure, they offer a variety of flavored syrup water in squeezable condiment style plastic containers. I'm just not much of a fan of ordering a sour beer and then squeezing syrup into it. One of these is a coffee kodiak which was more tart than coffee to me. I didn't exactly enjoy it and I typically love coffee beer.
The other side of the bar menu is "wild" which is a collection of one off beers and ideas they are testing. They had one that was infused with fir needles and tasted a bit like drinking a sour Christmas tree. That was some people's thing, but I guess it wasn't mine. They also had one called Thoroughbred which was aged in a bourbon barrel. This was one of your more "normal" or conventional style beers and they desperately need more options like this to draw a diverse, regular crowd after the sour beer + syrup novelty wears off. It was delicious! It tasted like some poured a shot of bourbon into my beer. Unfortunately it was sold out after one glass. They informed me that all the bourbon barrel aged beers sold out rapidly. I mentioned this was a good opportunity to learn their customers' preferences and cater to them.
They have some non alcoholic beverages such as ginger ale on tap, hop water, coffee and a few others. They also have nitro beer, which I'm not a huge fan of, but it does add a creaminess to the beer. But, bitter and sour and creamy isn't really my thing either.
The food options were virtually non-existent which is a problem many of these bar breweries have in common. I'm guessing they will often have a food truck outside?
You can taste the beer, but tastes are $2 ea. Also, this was not clear on the menu, but they offer flights of beer which are reasonable and help you decide what you like. Overall, we had a good bit of beer, we all found at least one thing we enjoyed and didn't end up spending all that much.
There is some charm in all the reused/reclaimed items, like keeping the kitchen vent hood over the toilets in the men's restroom, or the old radiators along the bar front.
I'm guessing that they can easily make this a great spot with a few minor tweaks. read more