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    Uptown Kitchen

    3.9 (413 reviews)
    Open 7:00 am - 2:00 pm

    Order Uptown Kitchen Takeout or Delivery

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    UPTOWN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Uptown Kitchen

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    Avocado Toast

    The Avocado Toast and Healthy Hash were delicious! I would have never thought to pair strawberries with an over-easy egg dish, but it works well with all of the other ingredients such as the advertised chili-rubbed kale. To me it appeared that the chili pepper condiment may have been added separately vs massaging the kale with it but it was all very tasty. I cannot comment on the Healthy Hash other than to say my husband didn't leave a morsel behind. Our waitress was friendly and attentive but service was a tad slow but we were not in a hurry. The ambiance is modern and uplifting and always a favorite or ours when we're in Granger/Mishawaka. We'll be back!

    I'm a little Latte!
    Jean Z.

    Really nice atmosphere, tall ceilings, great menu, nice real nice !!! Server was so chipper and happy to help us navigate our first trip here. Thumbs up

    Jacquetta P.

    Uptown kitchen is a lovely, open space, with a great menu. Their cocktails are good, and the service is always top notch. It feels good to be there.

    Jacob S.

    The food was delicious I had a sandwich and the service was prompt and friendly. A few minor issues with silverware, but overall, we all enjoyed our meal and would return.

    Alexander W.

    The Shrimp and Andouille Sausage Hash was excellent. Service was quick and friendly, and everything was fresh and delicious. This was my first time stopping in, but definitely not the last. There are several other dishes on the menu I cannot wait to try. An excellent breakfast all around!

    green eggs and ham
    Lina L.

    food was pretty okay, not terrible but not amazing. i think it could've been good though with more flavor. service was a bit slow, but they did seem very busy and booked. so it was really loud inside but overall not bad

    "stuffed" french toast with cream cheese and banana (listed as a compote)
    Rebecca P.

    I stuggled between three and four stars for this restaurant. I wanted so badly to love this place, but it just didn't. Ambience: Trendy weekend brunch, a little more "light lunch after golf" atmosphere than I expected. The decor is very rustic meets Cosmo, I enjoyed the cake/vase island in the middle of the restaurant. Staff: We had a gentleman that was very rushed unfortunately. It seemed like he was helping to fold napkins in the back (our view was the kitchen area) and other tasks while we had almost 45 minutes between drinks and brunch. We looked around and saw lots of other staff stopping and checking on tables etc, but we did not. The older man who brought out our meal finally asked if we needed anything. Yes, we had drinks with no straws or silverware. Food: Older Daughters Caesar salad she said was good! Looked delicious I had stuffed french toast, cream cheese was delicious, banana compote was just banana lol Kids had a pancake, it was a pancake. Overall: I have been in restaurants all over the world, and this one of the highest in pricing and lowest in overall restaurant atmosphere, service and food. In all fairness, it was a busy ND game weekend. The restaurant was busy but not completely full and no one was waiting to be seated. I am hoping this was just a fluke visit. I am going to try this restaurant again at a less busy time with just a girlfriend to hopefully see what others like about this place!

    Corned beef hash with two over easy eggs and a side of sourdough toast with butter and blackberry jam
    Angela N.

    When we arrived we were greeted with a smile and taken straight to our table. They serve breakfast and lunch all day which is one reason we chose this place. Within minutes our waitress came to the table and gave me water to start. The menu looked very appetizing which made it very difficult to decide on what to order. I was very pleased with how fast the food came out and how it tasted. The restaurant is very open with high ceilings and there is a separate section that could be closed off for a private party. I would definitely go back again.

    Stuffed French Toast
    E C.

    Came here for breakfast and we were impressed by the quality of food here. Simple breakfast foods made with creative and quality approaches to sophisticated cooking.

    Avacado, jalapeño, cheese, and bacon omelette.With crispy hash brown potatoes. It was delicious

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    3 years ago

    Lots of vegetarian and vegan options, servers who give an honest opinion, and a unique hometown atmosphere

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    5 years ago

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    4 years ago

    This was my 3rd or 4th time and they never disappoint. The food is always great and the service is too.

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    5 years ago

    Very good breakfast, great coffee, nice clean facility with relaxing atmosphere. I would highly recommend this place!

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    Jonathan L.

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    5 years ago

    I love it when they have carnitas!! Best time of the month for sure. Tasty drinks and a good place to have brunch.

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    5 years ago

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    Jonathan L.

    Thanks so much for such a nice review. Hope to see you soon!

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    Page 3 of 11

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    Brasserie 23

    Brasserie 23

    3.9(178 reviews)
    0.2 mi

    Our second visit to Brasserie 23 was Valentine's Day brunch. We arrived on time for our reservation…read moreand were promptly seated. Our server Sean was attentive and helpful. The restaurant is clean and attractive. I had the Croque Madame, which was literally perfect, and better than those I had in Paris. The bread was perfectly toasted, the cheese perfectly melted, the egg perfectly cooked (not runny, not overly hard), the ham perfectly salted. Others in my group enjoyed the Short Ribs Benedict, Grand Bebe, and Tortilla de Patatas. (I'll note our first visit was the morning after a Notre Dame home game, and their stores were depleted: we could have anything on the menu as long as it was chicken. :) The chicken dishes we had that visit were very well done as well - moist and juicy on the inside and lovely on the outside. Obviously we came back, just not after a home game!)

    No one enjoyed their dinner. The portions are small, prices are high, the flavor is lacking, and it…read moretook awhile to get our food. Onion Soup Gratinee - $11 - Needed salt and wasn't very flavorful. 2/5 stars. Chorizo and Shrimp - $22 - This was easily the best dish. Cooked well, good flavor, and a decent portion (probably because the price is so high). 4/5 stars. Chicken and Leek Puff Pastry - $26 - The pastry was lacking. It was soggy, weird taste to it, and just not pleasant. The filling was also mediocre. Don't get this. 0/5 stars. L'Entrecote de Paris (Steak Frites) - $45 - The steak was chewy, the fries were over salted. For $45, this was not enough steak, whatsoever. Not like it was a good cut either. It's a rip off. 0/5 stars. Pan Roasted Duck Breast - $36 - My mom and I both ordered this, and we could combine both of our dishes to make ONE duck breast. Portion was horribly small. Never have I ever been given HALF a duck breast. The sauce wasn't good either and it was broken. 2/5 stars cause the rest of it was cooked fine. The birthday dessert was a scoop of ice cream and some stale cinnamon pastry thing. This was wildly bad. If the flavors were on point, the prices would be understandable. But the flavors were bad, the prices are expensive, and we waited a very long time to get our food. We couldn't get into a different restaurant that night (it was a Saturday night on move in weekend), but this one we could get into, and now we know why. Don't go here.

    Photos
    Brasserie 23 - Inside

    Inside

    Brasserie 23
    Brasserie 23

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    Corndance Tavern - The delicious steak fondue

    Corndance Tavern

    4.2(698 reviews)
    1.7 mi
    $$$

    Corndance Tavern was highly recommended by both friends and colleagues as one of the best…read morerestaurants in the Mishawaka area. It was quite a pleasant experience to dine here. The service is exceptional and the food is delicious. We loved the potato skins which were unique in that they were more like tempura than traditional potato skins. The Brussels had a ton of flavor as did the steaks and salads. The highlight was probably the Sword of John Adams. It's basically a giant kabob with grilled meats (steak, lamb & chicken) and vegetables. It reminded me of something I imagine you'd see at Medieval Times but much more tastefully done. The Pumpkin Spice Gelato and Crème Brûlée were a nice way to finish our dinner. A bit unexpected that they also offer sushi. We did not try it this time but based on our first experience, would feel confident to try it next time since everything was SO good.

    Such a bummer! I had been wanting to try this restaurant for years. We love Jesus Grill and Evil…read moreCzech and love... First.. service.. wonderful! Our waiter was great! Now for the food... we were so excited for the steak fondue... three small cast iron pots, less than a 1/4 cup of fondue the same amt of meat and mushrooms and a mound of toasted bread cubes... this was tasty, but for $18 those crocks should have been filled three quarters full! For dinner I ordered 1/2 of the arugula salad with chicken. I could not eat the salad as it was drenched in dressing, almost like it it been dressed earlier and lest to wilt.. chicken was over seasoned and quite dry. The burger... COVERED in two sauces... they don't described it as a smothered burger... such a shame bc the flavors were there. If choosing, pick the others, prices are much better and hands down, so is the food..

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    Corndance Tavern
    Corndance Tavern - Berry salad

    Berry salad

    Corndance Tavern - Menu

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    Menu

    Uptown Kitchen - newamerican - Updated May 2026

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