A neighborhood gem with great food. I ordered the fried fish, fried shrimp, Mac and cheese, collard…read moregreens, and coconut rice and beans. All of the food was tasty and fresh. I will be returning next time I have a seafood craving. Staff wore masks and the location looked clean.

Great food. Love there shrimp. Food is a bit salty. And i would bot recommend the greens. Mines was…read moresat in way toooooooo much oil. Could not finish it. But! Other than that. Its really great fried food

Went there one evening for dinner. The place wasn't crowded which was happy about since usually…read morewhen I passed by there it appeared crowded. The food was good and appetizer. Wasn't to fond of my drink. But the food and the service were good.

Popped in here for a quick bite before we hit the Hudson River Museum. I'm new to New York and this…read moreplace had the initiate, small town vibes I'm used to growing up in the South. A few people came in and out while we dined and everyone seemed to be friends. It was really cute. The restaurant was clean, our server (mature woman with an Irish accent) was so so sweet and upbeat. My partner ordered coffee and at first she told us the machine wasn't working, but a little while later she sent one of the workers across the street to fetch some. I got the fish and chips and my partner got the 3 egg omelette, where you also get to pick 3 fillings. The food was prepared fresh and came out nice and hot. The prices were great too, I think we both ate for around $40. I wanted to take advantage of the $6 brunch mimosas, but they had a sign up saying that they only accept New York IDs. Odd, but ok!

2/16 FIRST VISIT: My boyfriend and I came to Heritage Bar on…read moreFebruary 16 around 2:45 PM. It was pretty quiet since it was early on a Monday. I was deciding between the turkey salad and the Chicken Salad Ciabatta from the lunch specials and asked our server how the chicken salad was, She said it was her favorite and that it was a lot of people's go-to, so I decided to order that. Our food came out pretty quickly. We ordered the Heritage Nachos, Loaded Tater Tot Skillet, Philly Cheesesteak, and the Chicken Salad Ciabatta. The nachos weren't really for me (I didn't love the type of chips used), but the tots were good and my boyfriend liked his cheesesteak. I absolutely loved the chicken salad sandwich and fries. I get a little fixated on foods I like, so I had honestly been craving that sandwich ever since. 3/14 SECOND VISIT: I decided to come back on March 14 specifically hoping to order the chicken salad sandwich again. It was much busier due to St. Patrick's weekend,I was alone, I was seated in a booth in the back. I was given the dinner menu, so I asked the server about the chicken salad sandwich I had previously ordered. She didn't recognize the sandwich but offered to ask the kitchen after I showed her a photo and the menu from my previous visit. Unfortunately she came back and said they couldn't make it. She suggested a grilled chicken sandwich, but I declined since I'm not really a fan of grilled chicken. I ended up ordering the turkey sandwich and asked for a few modifications (no stuffing or cranberry mayo, just regular mayo on a ciabatta). When the food came out, I immediately knew it wasn't turkey. I waited until the server came back and asked her to confirm what meat was on the sandwich. She initially told me it was turkey. After taking it apart & having a few bites I knew it wasn't turkey. I winded up eating the fries and asking for the bill. I decided to show her the inside of the sandwich again and asked her to double check with the kitchen, she returned and confirmed it was actually ham, even though the ticket showed that she ordered turkey. She did offer to remake the sandwich, but it would have taken another 10-15 minutes and at that point I was already over it. I ended up just paying, and leaving. I completely understand that menus change and servers can't memorize every item. I just wish the sandwich had been confirmed with the kitchen sooner when I questioned it the first time. Overall, my first visit was great, and that chicken salad sandwich was honestly amazing. I just wish the second visit had gone a little smoother.

Where to begin? Our appetizers never arrived, and when the main courses were brought out, we had to…read morepoint out that we were still waiting for them. To make matters worse, one person in our group didn't receive his meal until everyone else had already finished eating. The owner stopped by and casually explained that this "sometimes happens on busy days," and offered us drinks for the inconvenience--but we were still charged for them at the end. When we brought this up to our server, she claimed she wasn't aware of the offer, and we ended up paying full price for everything. Overall, it was a frustrating and disappointing experience, with very poor customer service.

I haven't been to Rory Dolan's in about 25 years; it's exactly as I remember it. A fun atmosphere,…read moreexcellent food, and beverages. there's a Breakfast, lunch and dinner menu as well as seasonal specials. That doesn't happen very often anymore where you can go "home".. It made an otherwise somber occasion a little less sad. 2/28/26. We had a family memorial luncheon, originally reserved for 16 people, it soon became 20 people. Rory Dolan was very gracious and accommodating, rearranging tables to accommodate the group. We had a section in the upper dining area to ourselves. There's an extensive adult beverage menu, with of dozens of beers on tap and on ice, wines, and liquors. See photos. The food menu had the expected Irish fare; shepherds pie, salmon, corned beef, and cabbage, etc. There were some Italian inspired appetizers and mains, even Korean flavors. Everyone ordered whatever they wanted off the regular menu. Service was impeccable, the restaurant has an inviting ambience. I noticed there were a lot of "regulars" there this particular afternoon. It's still a pretty cool "watering hall". They have live music on the weekends and they also sponsor local event events.

Love Rory's! The…read moreambiance here and the environment is very relaxing and calming. They have a spacious bar and restaurant area, that is conveniently located on McLean Ave. It is a lively space but the decor and dark wood make it seem more like a historic location. I came here for a work event and order the chicken tender and fries. It came out very quickly, even though the bar and restaurant was packed. My food was hot and fresh. I would definitely order this again. Can't wait to stop back in.

I went here the other day and got the buffalo shrimp with whiting and fries. The food was so…read moreamazing I got myself another plate later on in the day. Customer service was amazing, the workers there were very friendly and welcoming which adds to wanting to go back there again.

I love this place it's alittle pricey in my opinion but you can always count on the taste, it's…read moreworth every dollar

Beautiful layout. Lovely staff. Great food. Had the oysters and they were SO delicious. Had the…read morefish and chips. they only downside to the fish and chips was there was more breading than fish but overall absolutely loved everything about this place and the food! Valeria F waited on us and was very attentive to our wants.

My family and I came on a Sunday evening. They were playing the World Cup, which was a nice…read moresurprise. The lobster roll was only ok; I would try something else next time. I like the sea vibe and decor. It's a notch above casual (though perhaps that's just speaking to the town). Our waitress was a little cold, but she was attentive enough. There's a parking lot next door for convenient parking.

They are open on Tuesdays this summer! Everything we have had here is delicious! My favorites are…read morethe fish tacos, the codfather, the calamari and the bacon wrapped scallops! So glad they are here!

What a treat! My…read morefriend and I grabbed an early dinner for the first time at The Pier, it won't be the last time. We started our dinner with a shared plate of fried calamari. The calamari was tender and the coating was crispy. A perfect appetizer. I enjoyed, a delicious meal of Littleneck Clam Linguine, which I've been talking about ever since. My partner dined on the fresh fish of the day and thoroughly enjoyed his meal as well. Everyone we came in contact with, from the gracious woman who seated us to Beth our helpful and friendly server made us feel welcome. Can't wait to return.

I came here for brunch on a snowy winter day so there were only a handful of other patrons. It's a…read morecute little cafe with maybe 10 tables, plus bar seating. To start, we shared the crispy brussel sprouts Charleston style. These were delicious with the tangy sauce and large flakes of parmesan cheese. For my main, I had the brunch wrap. It comes with chips, but I swapped for fries for an additional charge. The wrap was a good size; I had half and saved the rest for leftovers. It was tasty, but not a ton of flavor. The tater tots were nice and crispy and I enjoyed the fresh tomatoes and avocado. They gave me a huge portion of crinkle cut fries, which also would've been great with a little more seasoning, but they were good when dipped in mayo. My husband got the shrimp and grits and appreciated the large portion size as well. I had a lemonade to drink. It was refreshing since it wasn't overly sweet. Service was great. I look forward to trying the rest of the menu!

Just as their tagline goes, this is undoubtedly a great place to get burgers, beer and grub. It's a…read moresomewhat small place with a great array of options, especially for lunch and brunch. Aesthetically, each table feels like a meal at a family dinner table; it's clear that they wanted that vibe to be translated, and it's done quite well. This is also supported by the service being very friendly and helpful in general. To eat, I had the French toast burger with sweet potato fries. Some others with me had various sides like regular fries and tater tots, and the same thing was present on them that tends not to be at most places: they were all perfectly salted/seasoned. It might seem immaterial, but it's a very good signal when something that simple--yet often neglected in favor of just using condiments to mask it--is executed well. If you're a burger place with fries that taste great without the need for a sauce or condiment, you're doing something right. The French toast burger was likewise fantastic, combining sweet and savory in a great way. To drink, we all got a communal pitcher of the only frozie they had available at the time: a kind of jungle juice vodka slushie. It, too, was great--worthy of multiple rounds. All in all, here's a place that I can't wait to give another visit.