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I visited Union on Yale for brunch and had a very disappointing experience. When I arrived, I waited about 15 minutes at the front with no staff greeting us. The restaurant was almost empty, so I wasn't sure if I should seat myself. Eventually, I had to look for a staff member to ask. After that, we waited another 10 minutes before finally being seated. I ordered the Standard Burger $22 and my friend ordered the Prosciutto Sandwich $18 . The burger was extremely plain, no vegetables, no sauce, nothing at all, just a burnt hamburger patty. The patty was very dry and rubbery, and I'm not exaggerating. The Prosciutto Sandwich was also not worth the price. Both dishes were very disappointing and felt overpriced for such mediocre food. Our waitress was nice, but the service was very slow. On a positive note, the outdoor seating area and the menu presentation were nice.
I've been on a bit of a brunch binge lately (third week in a row lol) and stopped by here yesterday for a late-ish brunch and it was a great experience! Naturally my friend and I had to sit outside because come on, it's brunch and we live in California. Doing brunch indoors is okay, but it's just so much more enjoyable having brunch outside. Clearly the rest of the restaurant felt the same way since the inside was empty. Plus, their outdoor seating area is very spacious and nice! I ordered their Supremo omelette sans 'shrooms and my friend ordered the biscuits and gravy. For an app to share we ordered the "Cauliflower ceviche" which I thought was a little... interesting, but hey! I'm open to new things. The omelette was good for sure! Nothing that'll blow your socks off, but still good. The ingredients inside were all flavorful and cooked nicely. The menu did not mention anything about an arugula salad being included with it and unfortunately I don't really like arugula. The dressing they used was nice and light and a bit tangy. More importantly, the arugula was dressed perfectly which made eating the freshly-mowed-lawn tasting vegetable less difficult to eat since there was flavor to mask the taste. Plus, I didn't want to be wasteful and why not eat some greens for health's sake? Anyway, the cauliflower ceviche. It was interesting like I said, but honestly? It was actually really good. I could do without the tortilla chips to be honest. Just give me a big heaping pile of this "ceviche" and I'd gladly inhale the whole thing. I tried a few bites of the biscuits and gravy and it was delicious! You can really taste the aromatics from the sausage. The biscuits were dense and moist. No complaints here! And what is a brunch without a little booze? We ordered a couple espresso martinis and let me tell you. TomTom in WeHo has unfortunately set the bar at unrealistic levels. I have yet to discover a place that can make it anywhere near as good as TomTom's, but with that being said, the espresso martinis here are probably one of the better ones I've had! If you're a fan of espresso martinis, definitely get you one (or 3). Service was amazing! Our server was so nice and one of the guys who dropped off the food had a really nice tattoo piece on his arm. Turns out him and I went to the same tattoo artist! If you're looking for a brunch spot, you definitely cannot go wrong here! I love the atomic era furniture/decor, the outdoor seating area is very spacious and nice, the food is good, and the service is great. Will definitely be back at some point!
Walked by and was looking for a brunch place . The outdoor patio seating is very nice. Ordered pizza and biscuit with gravy. Pizza was too greasy and took a bit longer. Server was nice
Went to this cute little place today in Claremont because we were specifically looking for a woodfired pizza. They've got indoor and outdoor seating and they seemed a touch understaffed for being a beautiful day. It was also a Tuesday lunchtime so maybe they weren't expecting it to be as busy as it was. We were able to prove the menu before we got seated. And our super friendly server came out and we were able to order right away. They've got a lunch special. That is a small personal pizza with a salad and we each got that. Salads came out first and I had the arugula salad, which was absolutely phenomenal. 10 of 10 would eat this every single day. The arugula was peppery and it was well dressed in a lemon vinaigrette type sauce. I am a fan of just plain lemon on mine, but this was delicious. My husband got a union salad, which is their specialty I guess. It's got colored carrots and some beets and some shallots. I thought the dressing was bland and it certainly needed salt and pepper. We asked for both and didn't get either. Our pieces came out and they were nice and woodfired. I feel like they could've been done just a little bit longer maybe a minute or two. The sauce was a lovely fresh type crushed tomato sauce. The cheese was nice and gooey and did not feel or taste like a package of processed cheese. Pepperonis were greasy, but in a real meat kind of way. I had to dab mine, but my husband just went to town on his. The pickled peppers is a pickled jalapeño. Big chunks of them. They certainly didn't skimp on any of the toppings. They were a little sweet and a little hot. Some of the big chunks were a little too sweet for my liking but overall, it was a nice flavor mix Also from a size standpoint, I thought the salad and pizza were very adequate for lunch at around $20 price point I asked for salt and pepper again as well as a side of ranch. This time we did get the salt and pepper as well as cheese and crushed red pepper. But we didn't get the ranch until we were leaving. The server did apologize and said he thought someone else was bringing it out but I pretty much deducted a star because we asked for a couple different things that never came. Overall, the service was super friendly, the ambience was nice for an outdoor lunch thought. I thought the menu looked delicious and there were several things I would like to come back and try and I would go back again.
Eugene was great! But unfortunately the food was a bit lacking. It was just a bit underwhelming. It was first time being here and we felt overwhelmed by the options and wanted to know the staples but kind of left deflated. I have heard about this place and heard only good things, but might not try it again. The purple moon cheese is delicious and we found some in store to buy because we loved it so much. Suggestion: you guys should try to do a mix of the two non-alcoholic beverages because we spilt them and then pour them half and half into each other and it made a perfect combo! Too much Parmesan on the flatbread and the bread for the for the charcuterie has no structure so your accoutrements would just fall off. We were told we could have requested flatbread for the charcuterie but only at the end of our experience. We sat outside and we loved it!
It was my first time dining in this past weekend & I must say the food was delicious! The customer service at this location was also pretty good! Very clean inside the restaurant & very cool vibes indoors & outdoors! Would totally recommend!
We've tried a few different items at The Union on Yale and overall it's been a really solid spot. They have both indoor and outdoor seating--indoor space is a bit limited, but since the place is pretty big overall, we've never had to wait more than 5-10 minutes. Service can vary--sometimes it's excellent, other times a bit spotty, especially when it gets busy. Food-wise, we've been happy! The spinach and artichoke dip is a favorite--we couldn't stop eating it. I had the roasted salmon with risotto once and now it's my go-to; absolutely delicious. Our toddler had the chicken fingers and fries and even those were great quality--crispy and juicy. My husband tried the steak frites and wasn't a fan; the cut was fatty and too chewy. Overall, a great casual spot we keep coming back to. Ideal for dinner with friends, date night, or family.
We were invited to a pre-wedding welcome dinner here last month. The outside patio was the perfect venue for a large group, service was excellent from beginning to end. We had cocktails/ beers before sitting down. The pre-ordered appetizers were mostly pretty good from two kids of pizzas to spinach dip, spicy cauliflower and brussel sprouts which was my favorite. Each person then ordered the individual main course, choices included salmon, Burger, pork chop, vegetarian, sausage pasta and chicken arugula salad. The pork chops were the standout; a thick slice perfectly tender and juicy. Other dishes were pretty decent as well. Don't remember what we had for dessert, everyone was very satisfied and happy. An excellent restaurant for small or large group, we'd recommend. We
We finally decided to try Union on Yale after my wife had been wanting to check it out for a while. The location and ambiance are nice, especially with the option to sit outside on a beautiful day. We were seated quickly and our server initially came by right away, which was a good start. However, things went downhill a bit when we asked for water--it took much longer than expected, which isn't the best first impression. For food, I ordered the French omelette and added sourdough toast (since it doesn't come with it), while my wife went with the chicken sandwich and steak fries. One odd thing was that the toast came out first with extra plates, almost like it was meant to be an appetizer, which felt a bit off. When the main dishes arrived, the portions were underwhelming--especially the omelette, which felt quite small for the price. The arugula salad portion was actually larger than the omelette itself. The sourdough toast was also unusually hard, making it difficult to enjoy. Overall, the experience was just okay. The setting is nice, but the service was inconsistent and the food didn't quite justify the price. Not sure if this is a spot we'll be returning to anytime soon.
I really liked the outdoor seating and ambience of this place but the service was lacking. We were a table of 4 and our meals came out one by one with about 2-5 minutes between each meal coming out. We had to ask for salt and pepper and refills on water and coffee. Food was good but not excellent.
We were invited to dine here as part of pretty wedding festivities. The place was busy. The menu was preset with choices by the bride and groom. All of the food was delicious! We really enjoyed the brussel sprouts, buffalo cauliflower and the hot artichoke dip. The pizzas were good, too! For our entrees we had the Salmon and Yellow Curry. Both were good
So tonight's review isn't about the food , I mean we came unexpectedly nonetheless Stephanie at the door was extremely helpful and nice and accommodated us very quickly we got seated instantly ! So look the muscles were a 10/10 the artichoke dip was ehhh like 6/10 it was too cheesy for us the drinks 10/10 ! But again we didn't come for food just to eat some appetizers and grab a few drinks so this is more or less about the service the ladies and everyone there were wonderful everyone walking around with a smile on there face no bad vibes they were very attentive to all the guests so thank you guys tonight for the wonderful service I'll def be back to eat an actual meal next time ! Ohh I can't forget our Serve Jaclynn I hope I spelled your name right she was a 10/10 as well thank you !!
The outdoor patio is very cute with heat lamps. The portions are also huge for LA food and prices. We had eay too much food for 2. The Brussels sprouts were delicious, would love even more burrata on it. The brocollini was sweet with peppers to help balance it. The spinach dip was delicious and rich. The arugula salad was good too but would love some more pear on there! Jackie was an excellent server!
18 days ago
1 month ago
We loved our experience at Union on Yale! It was a warm Friday night but we were still able to get a quick seat inside which was great. Our waiter was super nice and helpful. To eat, my party shared the margherita pizza, lemon parm broccolini, and the buffalo cauliflower. The lemon parm broccolini and pizza were the standouts! Both so good and I would 100% order again. read more
I visited Union on Yale for brunch and had a very disappointing experience. When I arrived, I waited about 15 minutes at the front with no staff greeting us. The restaurant was almost empty, so I wasn't sure if I should seat myself. Eventually, I had to look for a staff member to ask. After that, we waited another 10 minutes before finally being seated. I ordered the Standard Burger $22 and my friend ordered the Prosciutto Sandwich $18 . The burger was extremely plain, no vegetables, no sauce, nothing at all, just a burnt hamburger patty. The patty was very dry and rubbery, and I'm not exaggerating. The Prosciutto Sandwich was also not worth the price. Both dishes were very disappointing and felt overpriced for such mediocre food. Our waitress was nice, but the service was very slow. On a positive note, the outdoor seating area and the menu presentation were nice. read more
I've been on a bit of a brunch binge lately (third week in a row lol) and stopped by here yesterday for a late-ish brunch and it was a great experience! Naturally my friend and I had to sit outside because come on, it's brunch and we live in California. Doing brunch indoors is okay, but it's just so much more enjoyable having brunch outside. Clearly the rest of the restaurant felt the same way since the inside was empty. Plus, their outdoor seating area is very spacious and nice! I ordered their Supremo omelette sans 'shrooms and my friend ordered the biscuits and gravy. For an app to share we ordered the "Cauliflower ceviche" which I thought was a little... interesting, but hey! I'm open to new things. The omelette was good for sure! Nothing that'll blow your socks off, but still good. The ingredients inside were all flavorful and cooked nicely. The menu did not mention anything about an arugula salad being included with it and unfortunately I don't really like arugula. The dressing they used was nice and light and a bit tangy. More importantly, the arugula was dressed perfectly which made eating the freshly-mowed-lawn tasting vegetable less difficult to eat since there was flavor to mask the taste. Plus, I didn't want to be wasteful and why not eat some greens for health's sake? Anyway, the cauliflower ceviche. It was interesting like I said, but honestly? It was actually really good. I could do without the tortilla chips to be honest. Just give me a big heaping pile of this "ceviche" and I'd gladly inhale the whole thing. I tried a few bites of the biscuits and gravy and it was delicious! You can really taste the aromatics from the sausage. The biscuits were dense and moist. No complaints here! And what is a brunch without a little booze? We ordered a couple espresso martinis and let me tell you. TomTom in WeHo has unfortunately set the bar at unrealistic levels. I have yet to discover a place that can make it anywhere near as good as TomTom's, but with that being said, the espresso martinis here are probably one of the better ones I've had! If you're a fan of espresso martinis, definitely get you one (or 3). Service was amazing! Our server was so nice and one of the guys who dropped off the food had a really nice tattoo piece on his arm. Turns out him and I went to the same tattoo artist! If you're looking for a brunch spot, you definitely cannot go wrong here! I love the atomic era furniture/decor, the outdoor seating area is very spacious and nice, the food is good, and the service is great. Will definitely be back at some point! read more
7 months ago
Went to this cute little place today in Claremont because we were specifically looking for a woodfired pizza. They've got indoor and outdoor seating and they seemed a touch understaffed for being a beautiful day. It was also a Tuesday lunchtime so maybe they weren't expecting it to be as busy as it was. We were able to prove the menu before we got seated. And our super friendly server came out and we were able to order right away. They've got a lunch special. That is a small personal pizza with a salad and we each got that. Salads came out first and I had the arugula salad, which was absolutely phenomenal. 10 of 10 would eat this every single day. The arugula was peppery and it was well dressed in a lemon vinaigrette type sauce. I am a fan of just plain lemon on mine, but this was delicious. My husband got a union salad, which is their specialty I guess. It's got colored carrots and some beets and some shallots. I thought the dressing was bland and it certainly needed salt and pepper. We asked for both and didn't get either. Our pieces came out and they were nice and woodfired. I feel like they could've been done just a little bit longer maybe a minute or two. The sauce was a lovely fresh type crushed tomato sauce. The cheese was nice and gooey and did not feel or taste like a package of processed cheese. Pepperonis were greasy, but in a real meat kind of way. I had to dab mine, but my husband just went to town on his. The pickled peppers is a pickled jalapeño. Big chunks of them. They certainly didn't skimp on any of the toppings. They were a little sweet and a little hot. Some of the big chunks were a little too sweet for my liking but overall, it was a nice flavor mix Also from a size standpoint, I thought the salad and pizza were very adequate for lunch at around $20 price point I asked for salt and pepper again as well as a side of ranch. This time we did get the salt and pepper as well as cheese and crushed red pepper. But we didn't get the ranch until we were leaving. The server did apologize and said he thought someone else was bringing it out but I pretty much deducted a star because we asked for a couple different things that never came. Overall, the service was super friendly, the ambience was nice for an outdoor lunch thought. I thought the menu looked delicious and there were several things I would like to come back and try and I would go back again. read more
1 month ago
11 months ago
Eugene was great! But unfortunately the food was a bit lacking. It was just a bit underwhelming. It was first time being here and we felt overwhelmed by the options and wanted to know the staples but kind of left deflated. I have heard about this place and heard only good things, but might not try it again. The purple moon cheese is delicious and we found some in store to buy because we loved it so much. Suggestion: you guys should try to do a mix of the two non-alcoholic beverages because we spilt them and then pour them half and half into each other and it made a perfect combo! Too much Parmesan on the flatbread and the bread for the for the charcuterie has no structure so your accoutrements would just fall off. We were told we could have requested flatbread for the charcuterie but only at the end of our experience. We sat outside and we loved it! read more
20 days ago
It was my first time dining in this past weekend & I must say the food was delicious! The customer service at this location was also pretty good! Very clean inside the restaurant & very cool vibes indoors & outdoors! Would totally recommend! read more
We've tried a few different items at The Union on Yale and overall it's been a really solid spot. They have both indoor and outdoor seating--indoor space is a bit limited, but since the place is pretty big overall, we've never had to wait more than 5-10 minutes. Service can vary--sometimes it's excellent, other times a bit spotty, especially when it gets busy. Food-wise, we've been happy! The spinach and artichoke dip is a favorite--we couldn't stop eating it. I had the roasted salmon with risotto once and now it's my go-to; absolutely delicious. Our toddler had the chicken fingers and fries and even those were great quality--crispy and juicy. My husband tried the steak frites and wasn't a fan; the cut was fatty and too chewy. Overall, a great casual spot we keep coming back to. Ideal for dinner with friends, date night, or family. read more
24 days ago
We were invited to a pre-wedding welcome dinner here last month. The outside patio was the perfect venue for a large group, service was excellent from beginning to end. We had cocktails/ beers before sitting down. The pre-ordered appetizers were mostly pretty good from two kids of pizzas to spinach dip, spicy cauliflower and brussel sprouts which was my favorite. Each person then ordered the individual main course, choices included salmon, Burger, pork chop, vegetarian, sausage pasta and chicken arugula salad. The pork chops were the standout; a thick slice perfectly tender and juicy. Other dishes were pretty decent as well. Don't remember what we had for dessert, everyone was very satisfied and happy. An excellent restaurant for small or large group, we'd recommend. We read more
7 months ago
We finally decided to try Union on Yale after my wife had been wanting to check it out for a while. The location and ambiance are nice, especially with the option to sit outside on a beautiful day. We were seated quickly and our server initially came by right away, which was a good start. However, things went downhill a bit when we asked for water--it took much longer than expected, which isn't the best first impression. For food, I ordered the French omelette and added sourdough toast (since it doesn't come with it), while my wife went with the chicken sandwich and steak fries. One odd thing was that the toast came out first with extra plates, almost like it was meant to be an appetizer, which felt a bit off. When the main dishes arrived, the portions were underwhelming--especially the omelette, which felt quite small for the price. The arugula salad portion was actually larger than the omelette itself. The sourdough toast was also unusually hard, making it difficult to enjoy. Overall, the experience was just okay. The setting is nice, but the service was inconsistent and the food didn't quite justify the price. Not sure if this is a spot we'll be returning to anytime soon. read more
I really liked the outdoor seating and ambience of this place but the service was lacking. We were a table of 4 and our meals came out one by one with about 2-5 minutes between each meal coming out. We had to ask for salt and pepper and refills on water and coffee. Food was good but not excellent. read more
1 year ago
We were invited to dine here as part of pretty wedding festivities. The place was busy. The menu was preset with choices by the bride and groom. All of the food was delicious! We really enjoyed the brussel sprouts, buffalo cauliflower and the hot artichoke dip. The pizzas were good, too! For our entrees we had the Salmon and Yellow Curry. Both were good read more
So tonight's review isn't about the food , I mean we came unexpectedly nonetheless Stephanie at the door was extremely helpful and nice and accommodated us very quickly we got seated instantly ! So look the muscles were a 10/10 the artichoke dip was ehhh like 6/10 it was too cheesy for us the drinks 10/10 ! But again we didn't come for food just to eat some appetizers and grab a few drinks so this is more or less about the service the ladies and everyone there were wonderful everyone walking around with a smile on there face no bad vibes they were very attentive to all the guests so thank you guys tonight for the wonderful service I'll def be back to eat an actual meal next time ! Ohh I can't forget our Serve Jaclynn I hope I spelled your name right she was a 10/10 as well thank you !! read more
2 months ago
The outdoor patio is very cute with heat lamps. The portions are also huge for LA food and prices. We had eay too much food for 2. The Brussels sprouts were delicious, would love even more burrata on it. The brocollini was sweet with peppers to help balance it. The spinach dip was delicious and rich. The arugula salad was good too but would love some more pear on there! Jackie was an excellent server! read more
Union on Yale - A Claremont Gem Worth Revisiting After more than a year away, my wife and I returned to Union on Yale in Claremont--and wow, was it worth the wait. The menu features a mix of new culinary creations alongside their tried-and-true staples, all served up in a setting that blends the best of indoor comfort and outdoor charm. Bonus: the service is still as stellar as ever. Robin started with the Arugula Salad, a crisp and refreshing plate layered with crispy parmesan chips, freshly grated Grana Padano, and a bright lemon vinaigrette. Then came the showstopper: the Forest Floor pizza--a wood-fired masterpiece loaded with Hen of the Woods, Cremini, and Beech mushrooms, plus mozzarella, fontina, and black truffle cheese, with a savory sausage upgrade. Watching the team work their magic in the open pizza oven only added to the experience. Robin was in foodie heaven. I went bold with the Yellow Curry, featuring smoked "Tandoori" tofu, garbanzo beans, carrots, and wild rice in a velvety coconut curry, topped with a flourish of Fresno chilies and cilantro. I added shrimp for a little extra richness. It had just the right kick, and it was both hearty and satisfying. We're already planning our next visit--there are still so many dishes left to discover. If you're in Claremont and craving thoughtful food in a relaxed, inviting atmosphere, Union on Yale should be at the top of your list. read more
4 months ago
Great ambiance on the patio. The server was so nice & kept checking back to see if everything was good. The food & drinks were amazing. Got the gin & bourbon cocktails from the specials menu- great flavor & the drinks were strong,not watered down. The Jammin burger & frites was cooked to perfection. The Shoreline Pasta was light,flavorful & prefect for a summer night. Definitely recommend. read more
5 months ago
Came in for a Saturday lunch and it was packed so I decided to sit at the bar. That was the best decision, I was met by a very welcoming bartender (Sarah) she not only provided excellent service but she made us customized drinks that were amazing. Do yourself a favor and come experience Sarah at Yale! read more
Five of us arrived for our 7pm Friday reservations and were seated promptly outside. Our drink orders were taken shortly after we sat down. Drinks came but my Pellegrino was forgotten until I asked about it. Our server forgot to take our food order but it was a nice evening so we just kept talking and didn't really mind. Eventually I made eye contact with her and she realized we hadn't ordered. The table shared the Arugula Salad. It was very big and definitely shareable. Then I had the Roasted Salmon while the other adults shared the Pesto Pasta and Margherita Pizza. My son had the Crack Mac. Everyone enjoyed their food while apparently the winner was the Pesto Pasta that I couldn't have. I liked the Salmon though it was slightly over cooked but delicious nonetheless. Their online menu indicated that both the Roasted Salmon and the Roasted Chicken were gluten free but they didn't note that on the menu at the restaurant. The guy who brought the dishes out to our table was very charismatic and friendly. read more
1 year ago
First time going with a small group of friends for Saturday brunch. We ordered the eggs Benny, steak and eggs, and the chick club. Eggs Benny came with HOUSEMADE English muffin (so soft) and Hollandaise sauce. YUM. A little handful of arugula on the side to feel healthy. The chick club came with grilled chicken breast, thick cut fries, and a little salad. Nicely seasoned and the chicken wasn't dry at all. Can't tell you how the steak tasted since it was a friend's order but I'll tell you he was the first to clean his plate! Looked delicious. Ambiance was excellent with shaded outdoor seating. The restrooms were exceptionally clean. My only issue with the service is that they never refilled our waters and after we paid the bill we were unable to flag anyone down. Would return! read more
5 months ago
The best! We have never had a bad meal or cocktail from this place. My husband and I like to come sit out on the patio for date night and our kids love to come pig out! The pizza, fried chicken and Brussels sprouts are our absolute favorite. Even our 10 year old son likes them, which is saying something! read more
2 months ago
1 year ago
Came for Brunch for the first time. The server was super nice & attentive. We tried the Naner Bread because it sounded like a good pastry- it's just banana bread- pretty thick and hearty. (I think my home cooked one is a ton better ) One complaint we had- share the eggs Benedict traditional style. The plate came out dry as a bone.. typically Union on Yale is top notch food and flavor.. but the waitress didn't even realize what it was missing. When we asked if it comes with hollandaise sauce, she stated she wasn't sure and she could take it back. The plate came back with some poured on top, very little, but pretty cold at that point. Usually when you send something back and it's a mistake.. they remake it so it's hot? Or somehow maintain the temp... it was pretty disappointing to say the least. I still think this place usually has had good food, but not sure what was happening on this day. read more
2 months ago
2 months ago
Best patio in Claremont. Great pizzas. Great summer vibe. Pricy - but also expected for the village. I always enjoy coming here. There's not a huge variety in their menu, but what they do, they do well! read more
I think the overall look and vibe of the place is what brought us in. Even the bar was appealing. However, the food was just okay. I did appreciate the dessert and fries. It is a nice and chill place to go on a Sunday and the service is also really good but that's about it. Altogether, a decent place to try out once. read more
11 months ago
First time here. Ambiance, food and drinks were great. Customer service/waitress was less than mediocre, unfortunately. Never asked how our food was and just whisked by us every now and then. Huge on customer service. Not sure we'll be back. read more
4 months ago
6 months ago
1 year ago
Service was great a bit rushed but we ignored that.... the steak and fries didn't have much seasoning but the sausage pasta was really good! Outdoor seating is massive and indoor seating is small and chill... read more
8 months ago
I wanted to have a nice patio seated dinner with a friend. We selected Union by just walking by. The menu has many items that are shareable. One item that we wanted to try was out. I recommend to try the mussels if they still have it. We got a salad, pizza, and great bottle of wine that was featured that night. Everything was beautifully done and so delicious. Our waitress had great recommendations and checked in with us as we enjoyed the meals. I do have to say I will choose to sit inside to experience it next time. The bar caught my eye as we walked out. read more
1 year ago
Met some friends here for lunch midweek. Made a reservation (just in case) and were seated immediately. The server was very attentive. The restaurant has a very relaxed and comfortable vibe. There's a huge pizza oven in the corner where you can watch the chef making your pizza. Also a large bar in the center of the restaurant where you can sit and enjoy a cocktail. I ordered the cauliflower ceviche and the wedge. My friends ordered a pizza (forest floor) & side salad, Jammin' Burger & Frites, and one of the sandwich plates (I forgot which one she ordered). Up until the food arrived we have been chatting away, catching up with one another. Once the food arrived, the conversation slowed down. We were all too busy eating and enjoying our food. For the most part. We each ate our own meal so I can only give specific feedback on what I ordered. The cauliflower ceviche was very tasty. Technically it's a vegan dish, but by the size and taste you wouldn't know it. It's served as an appetizer and definitely shareable. It comes with crisp tortilla chips. The ceviche has a mild flavor. I would order again the wedge salad was good and had blue cheese crumbles and chopped bacon bits. They're serving size was reasonable. The only negative is that it didn't have enough dressing on it. I could've asked for more, but didn't, so no complaints. Lastly, we all enjoyed a coffee themed cocktail. They were so good that we had to have seconds. Can't wait to go back and try something else on that menu!! read more
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More info about Union On Yale
232 Yale Ave
Claremont, CA 91711
Directions
(909) 310-1149
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http://www.uniononyale.com/
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Ask the Community - Union On Yale
Is there any live entertainment on a Friday night?
Would I be able to bring my dog to this establishment?
Yes! We are dog friendly on our outside patio
Can anyone confirm a change in ownership? Any news on whether the staff and menu will remain the same?
Yes there has been a change. There are some staff staying and many leaving.
Hi I'm trying to make a reservation for a party of 8 people on your website but I don't see any availability. Is there a limit on how many can be in your party at this time?
We have 1 table that is made for a party of 8. You can make a party of 6 and request 8. We can put chairs on the end of the tables for 8 :) Hope that helps
To have dinner is that reservation only? Or can we come in on the same day for dinner without a reservation?
We do recommend reservations (uniononyale.com) but do leave a portion of our restaurant available for walk in guest :)
Do they have gluten free pizza crust?
Hello :) Thank you for reaching out. Unfortunately we do not offer a gluten free pizza crust
Can I bring my own wine bottle, if so how much is the corkage fee?
Yes $20 corkage fee.
Why does Yelp recommend reviews?
87 reviews that are not currently recommended
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