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The food: Lobster Corn Dog topped with Remoulade sauce, and Tsar Nicouli caviar. The service was great! My food also was served ver hot, I should've waited a second to take my first bite. The ambiance was at the BottleRock festival. I look forward to visiting this llocation based on the food and service. Thanks under-study!
Great customer service; however, their pastry selections were pretty limited. Most of the items that I saw on Yelp were seasonal and nothing was appealing to me when I went.
The fog was settling on St. Helene when I walked into the beautiful salon that is Under-Study! This is an amazing looking coffee house! Gorgeous interior design! I was greeted by a lovely barista. She liked my order of a Honeycomb Latte and an almond croissant. The coffee and croissant were DELICIOUS! I will return and recommend
Small bakery with a sleek interior located in Saint Helena. The pastries and other bites made here look amazing and sound delicious. We were dining in the area and I was looking for a baguette to go along with some charcuterie we picked up earlier in the area. We had just eaten so this particular visit was really to come in and get some bread (although I really want to come back to try their pastries and other wonderful looking creations). The service is friendly and they try to help you as soon as you are ready to order. It was also later in the day so it seemed like the options, at least on display, were limited. But I didn't take too much time looking because we already knew what we wanted. There is also a variety of coffee or caffeinated as well as refreshing beverages available to order and it looks like they have a beer/ wine license here in case you wanted to dine in. Just a really great place that left a great impression and I will definitely be hitting this place up the next time I'm in the area.
Went here a few weeks back. Have to say this is a good resturant. Casual from the outside without delicate touches & gourmet dishes when you walk in. Mainly outdoor seating so make sure you visit on a sunny day. & quite popular during lunch time! I ordered the Ahi Tuna Nachos with Chipotle & citrus blend which was a meal in itself with plenty of big portions! My friend ordered the lobster caviar cordog, pig ears, & beef potstickers. Both had a great amount of detail- although a bit on the lavish side as far as the bill. Hosts were friendly enough- placed our order & waited. While not a traditional dining experience where a waitress make check up in you this is more of a self serve resturant in which water stations & utensils are outside at your convience. All hosts are indoors if needed. Good for the experience.
TLDR Absolutely amazing culinary creations, that elevate mundane menu offerings to fine art expressions. We just happened to stop in on Mother's Day, on a whim, as we were driving by. We were immediately impressed with the display of breads and pastries and the clean layout of the restaurant. After reviewing the menu descriptions, we decided to give them a try. I'm glad we did! Hot chicken and Croffle: First, this is not your average eggo waffle. They start with a lightly sweetened, waffle-pressed croissant under a tender moist chicken breast with a light and flaky crust with a pronounced crunch. The spiciness was enough to get your attention but not overpower the moist chicken or the waffle. Wow! Avocado toast: I'm not usually a fan of avocado toast but after watching the servers deliver more than a few to customers in the short time we were in line, I had to see what the appeal was. This was a work of literal art. The avocado was whipped and appeared to be piped onto the toast like icing on a fancy cake. Then it was carefully decorated with radishes, peppers and some other seasonings. It was delicious! The coup de gras was the Mandarin Mousse with madarin parfait, mandarin confit tenbrink olive oil chiffon and white chocolate. This looked like a tiny mandarin orange with a tiny peppermint striped straw sticking out of it! Every single bite was an adventure in the layering flavors. It was so delicate but the orange "peel" was actually textured white chocolate cooled to form a shell that you break through to get to the parfait and confit inside. Even the "straw" was white chocolate with a mint flavor. Excellent presentation and execution! Under-study uses a large array of organic ingredients and meats, locally sourced meats and a selection of wines, both local and international, which are on display in various refrigerators and shelves. There is also a food lab where they have classes at different times. I can't wait to come back and try more of their menu offerings
Came fairly early with no line. The person behind the counter taking our order was very pleasant and patient. Ordered a few things with friends and were not impressed. The coffee was good. My friend ordered a lobster omelette which was more like an egg with lobster pieces, when she asked for pepper at the counter, the person gave her a bad look as if she couldn't believe we were seasoning their food. But for $32, the size and taste were not up to par. I had the sausage and gravy which was yummy but definitely not worth $16 and my friend had basically toast with lox. Cute establishment and I'm sure the pastries are delicious but the attitude of the person behind the counter wasn't necessary.
Under-Study is absolutely breathtaking inside and out! The dark green outside and the interior make it very welcoming to all guests. I saw this cafe pop-up in several IG posts, so I knew I had to check it out. It doesn't have a Michelin star, but is run by a Michelin team --- so to me, tomato, toMAHto. I got 3 items, all exquisite: 1. Honeycomb Iced Latte - This drink is exactly what you would expect; a proper iced latte topped with a substantial amount of sugary honeycomb. A few swirls later, and my entire drink was sweetened just right. There's nothing like the taste of sugary honeycomb. 2. Everything Knot - This was my highlight of the visit. I am from NJ, so I'm a bit of a Bagel snob, and yet, connoisseur. The way this Knot was layered and crafted made all right in the world. It was topped with fried scallions, and stuffed with green onion cream cheese. The worked said it must've been meant for me...it was the last one of the day! 3) Pain au Chocolat - Visually stunning. The layers around the pastry make it crackly and so decadent. The downside? The actual chocolate! It was a skinny line of chocolate in my pastry, barely non-existent. Loved the pastry, the "au chocolat" part? Needs work. All in all, I was extremely pleased by Under-Study! I love trying "novel items", and I heard they have a Lobster Corn Dog?? Guess that will have to wait til' next time!
Overall? Totally worth the drive. Understudy feels like the kind of place that could only exist in the Napa Valley. Clean, curated interior, great energy, and the kind of pastry case that immediately makes you abandon any sense of restraint. Come hungry because the menu rewards excess. Some items stood out more than others, but honestly, everything ranged from good to excellent. The coffee was dialed in, the pastries felt intentional instead of trendy, and the whole experience had that rare combination of polish without pretension. Absolutely worth returning for Parking? Lot We had: Coffee (5/5): exactly what good cafe coffee should be. Balanced, flavorful, and structured enough to stand up to the sweeter pastries without getting lost. Smooth profile, clean finish, no bitterness Bacon Sampler (Benton's, Nueske's, Hill's, Candied) (5/5): sounds gimmicky until it hits the table. Then you realize someone actually thought this through. Each bacon had its own personality, but the candied bacon was the standout. Perfect balance of smoke, salt, fat, and sweetness Smoked Trout Rillettes (5/5): this was excellent. The smoked trout had real depth without becoming overpowering, and the creme fraiche completely changed the game by adding a cool, tangy richness that balanced everything out. Spread onto the bread, it created those perfect bites where texture and flavor all lock together at once Calistoga Crunch (5/5): absolute chaos visually, somehow beautiful anyway. It looked like something your toddler proudly makes during Christmas and you hang on the tree because you weirdly love it. But flavorwise, this thing was seriously dialed in! Sweet, crunchy, salty, textured, layered. Every component worked. One of the better cookies I've had in a long time Strawberry Tea Cake (5/5): dense in the way a good tea cake should be, but still light enough to avoid feeling heavy. The strawberry flavor came through naturally without turning artificial or overly sweet. Simple yet elegant, and incredibly easy to keep eating Pain au Chocolat (4/5): still good, but the weakest of the group. The pastry leaned a little brittle and slightly dry, lacking some of that buttery pull and softness you want from a great pain au chocolat. The chocolate itself was solid, and it was still enjoyable overall, just not something I'd specifically come back for
Under-Study took over what used to be Dean & Deluca Flagship store right next to the MAC Art Museum, and right across from V. Sattui Winery. I first heard about this place through my sister-in-law, so we had to check it out while she was in town. The spot is run by Michelin-level chefs and features an open kitchen concept, offering tapas, pastries, butcher, coffee, wine, and more. There's a small dining area inside and have a back room. More eating outside though. FOOD REVIEW Smoked Trout Rillettes - 5/5 So good. The trout spread paired with crispy salmon skin as the "chip" was freaking amazing. Black Truffle Fries - 5/5 Incredible. The smoked onion aioli really made it--we couldn't get enough. Hot Chicken n Croffle - 5/5 Everything worked perfectly together. Chicken was also tender, moist and crip. So clutch. Siciliano Sandwich - 5/5 Fresh, flavorful, and clearly made with high-quality ingredients and meats. Lobster Corn Dog - 3/5 A lot of hype, but just okay. Nothing exciting about this, and the most expensive from our tab. The staff was super friendly, and overall it was a great experience. I'm definitely looking forward to coming back to try the pastries and more items on the menu.
Stopped in here randomly for a pick me up before wine tasting and what a pleasant surprise. Lots of delicious pastry offerings, and good coffee selections! The honey comb latte and the lobster corn dog with caviar were the standouts for the group, but definitely on the pricier side. Expected probably for this area. They also seemed to have a small meats/butcher type section with some quality looking offerings. Some seating inside as well as outside, ample parking, and super friendly service!
Bougie and fresh bakery in the middle of Napa! Saw this place recommended by a food/travel account on IG and saved it for our upcoming trip. It was an easy drive from downtown Napa. They seem to be popular for their fancy corn dog, but since it was early-ish in the day we didn't want anything too savory, so we opted for the hashbrowns and a croissant. Ordered online a bit before we arrived, which was timed perfectly - once we arrived, they had our order ready for us. We also picked up some other things that looked tasty - the orange looking pastry was so cute (I forgot the name) and was also delicious. Overall, loved the vibes and freshness of the space. The food is clearly made with love and care, and the menu is creative to keep you wanting more.
Loved their lobster corn dog, similar to the flavor of lobster balls from hot pot, with a corn dog crust, topped with caviar and a sort of crema. Def a nice little snack and piping hot. Also loved their honey comb latte with the crisp honeycomb that melts into the drink. Cannele was crisp on the outside, soft on the inside, and had the signature burnt caramel and rum flavor I love. We also got a cold brew but def the most basic of the selections. Lots of great cafe selections to choose from and all done up so well. Would def pay them another visit before we leave Napa if up in this area. Right next to Press and tucked to the left when facing the building. Great service, yummy bites, and perfect for those who love cafe culture.
A must when in St. Helena. A high end cafe that serves gourmet deli items and elevated patisserie. The concept- fast food meets fine dining. It's a modern causal vibe - wait in line order at the counter. A showcase of their patisseries are available to view, to help you decide what to order. I ended up ordering 3 items, I really couldn't decide. I ordered to go: spiced persimmon cake, chocolate chip cookie and the Calistoga cookie ( oats, figs, pecans, coconut, milk chocolate, caramel and golden raisins). The Calistoga cookie was my absolute favorite and it's gorgeous to look at. It's like eating a piece of art! The cafe also has lunch items, to go bougie lunch boxes and a butcher counter - meats, cheeses, seafood and charcuterie items. Seating is available inside and out. I'm a big fan of this place, I'll be sure to stop in whenever I'm in St. Helena. read more
1 year ago
Uhhhh a $32 Lobster Corn Dog? What kind of hella bougie millennial gimmicky ridiculousness is this?! I'll take 5! Opening this week is Michelin-starred, Press' new cafe: Under-Study at the former Dean & Deluca Building next to Napa's The MAC. We're here for their Sweet & Sour Pig Ears, my fav dish at Press but figure we try their signature snack as well, the Lobster Caviar Corn Dog. Under-Study is open for breakfast, lunch, and afternoon snacks. Fast-casual service. M E N U Breakfast bites (served until 11 am), apps/snacks, salads, sandwiches, vennoiseries, cookies, and jewel box desserts. Spritzers and wine available. S N A C K S * Sweet & Sour Pig Ears ($14) Deliciously crisp, chewy, and fatty with an addictive sweet & sour espelette glaze that was flavorful, punchy, and spicy (may be too spicy for some). Like crack. Not that I know how that tastes like. * Lobster Caviar Corn Dog ($32) This bougie snack got rave reviews from Bottlerock goers. A boudin-style "fun size" sausage made with fish mousse, steamed lobster, and herbs that's dipped in a GF batter and fried until golden brown. It's then topped with a remoulade sauce and Tsar Nicolai caviar. Slightly crunchy batter (a bit too thiccc tho) was a nice contrast to the bouncy seafood filling. The rich creamy tang of the remoulade complimented the sweetness of the filling with the caviar adding bursts of umami. TBH, it lowkey reminds me of Hong Kong style fish/seafood balls but sausage shaped. The lobster flavor kinda got lost into the mix. Glad I tried it once but wouldn't get it again. * Matcha Yuzu Cookie ($5) Gorgeous but looked better than it tasted. I My ideal cookie is crispy edges with a chewy center. This cookie was soft with a light earthy flavor, garnished with yuzu cream and matcha white chocolate (?) coins. Gripe: Wish they provided proper silverware. The compostable utensils broke when cutting into the pig ears. S E R V I C E Friendly and prompt during weekday lunch. A M B I A N C E Sleek and contemporary with playful touches (a bench modeled after a stick of butter), an open kitchen, and butcher counter. Several cafe mounted tables inside with plentiful tables outside. Most are high tops. P A R K I N G Ample free parking. Overall, Under-Study is an ideal pit stop for bougie snacks tho I wish they had more comfortable seating. read more
Understudy is such a cute, elevated café right off the main highway in Napa. We weren't very hungry since we had just eaten, but we tried the chocolate chip cookie, the madeleine cookie, and a chai tea latte and everything was really good. The space is super cute with a few tables inside and outside, and it looks like there's a room for wine tasting. There's nothing else quite like it in the area, which makes it stand out. I'll definitely be back to try more of the menu. read more
3 months ago
We were drawn here by their unique menu. We arrived 30 minutes before closing, so many of their pastries were already sold out. Enjoyed lunch on the patio: a hot Siciliano Sandwich, Salmon Skin (crispy), and Duck confit. Everything was tasty. read more
A friend told me about this place when I was at their house for dinner. They had this amazing Smoked Trout Rillette, a baguette, some cheeses they bought from here and they all were out of this world!! If I wasn't on a long drive home I would have bought that Trout Rillette; it was so creamy, but also fresh, citrusy, melt in your mouth deliciousness!! Everything at this place looks like perfection, straight out of a magazine, it doesn't even look real. I bought a chocolate croissant stick thing (no idea what it was called) and it was so delicious. It was flaky, rich, but also soft and doughy inside. Latte was also spot on. I can't wait until I'm back in town and they have their cooking classes started. Definitely will be going out of my way to come back here. read more
9 months ago
this is a sweet spot in the area! i'm not familiar with helena and discovered the cafe online. didn't think too much of the food but if u like this type of pastry it will hit more (it's not rly up my alley). the honeycomb latte was pretty good but just a little sweet. we found out they had an entire patio section facing the vineyards and got to sneak a peek right before they closed. IT LOOKED SO COZY read more
1 year ago
From the Press Restaurant group in Napa, they have brought forth this amazing new bakery called Under-Study. This has taken over the former Dean & Delucca gourmet supermarket that used to be back in the day (RIP...those were good times!) This is a beautifully done location and the food is wonderful too. The pastries are just gorgeous to look at. We ordered the Pan Au Chocolate, chocolate chip cookie, and Blueberry Danish. ALL were amazing. The chocolate croissant was very flaky and buttery, and had such a fun shape to it, shaped long and skinny like a hot dog! So cute! The chocolate chip cookie was nice and soft, and had great quality chocolate. The blueberry danish had a really nice cream filling - nice and rich, pulling you into one more bite. All pastries were so delicious!!! This place is brand new, so service seemed a little off, but really not that bad. They just seemed a little out of place. They will get there, I'm sure. This is a wonderful place to stop by and get pastries in between wine tastings and for gifts for your friends on the way home. Napa Valley needed a new bakery, and I'm so glad they're here!! read more
First visit to Understudy did not disappoint. We dined in the covered patio behind Press and it was a fresh, cool, pleasant environment. The service is friendly and the food was delicious. My breakfast sandwich was among the best I have had. Looking forward to the next visit. read more
I love bakeries and I'm always wanting to try new spots in my area. I had decided to make the small drive here and try it out with a friend visiting from out of town. We each grabbed a coffee and a pastry. The drinks were good, lots of good flavor and not overly sweet. The pastries were ok but I've had better at better prices. I do think they look very pretty but the flavors lack in my opinion. read more
I came to Under-Study around 1pm on a Saturday, and it was relatively busy. The pastries available are all on display, and there are some other lunch items available on the menu. The space is open, bright, and colorful, with some relatively small tables with chairs long the wall - not a bunch of seating if it gets busy and toward the end of my visit there were a few groups of people waiting for my spot. I got an iced pumpkin spice latte, which was a special, as well as a pain au chocolat. Both were fine, but nothing outstanding. The pumpkin spice latte did not have a strong taste of coffee and was a little burnt tasting, and the pain au chocolate was crispy but lacked the buttery layers inside that I was hoping for. Overall, Under-Study is a little over-hyped in my opinion, with the quality not reflecting the cost, and there are plenty of other places with better pastries and coffee to visit. The non-pastry items may be better, but I'm not sure I'll be back to try them out. read more
Under‑Study brings together a bakery, patisserie, butcher, café, and bottle shop--all in one spot. Open 8 to 4 (closed Tue & Wed), it's the perfect place to grab coffee and a pastry, a gourmet sandwich, or provisions for wine country entertaining. I'm a big fan of their boxed lunches, best enjoyed on the patio behind Press. A welcome addition to the valley! read more
Came here during the weekday, no wait time. I was able to order quickly and food was promptly brought out to our table. Plenty of parking outside with tables inside and outside for patrons. My matcha latte was a bit bland and watered down, tasting mostly of milk. Chopped salad was tasty, it comes lightly dressed with herb dressing and bread crumbs provided a pleasant extra crunch. I admit the lobster corndog is kind of gimmicky, but I had to try it. The flavor was a bit bland and not as savory as I'd had hoped, I could have gone without ordering it, but my curiosity got the best of me. Where Under-study really shined was their pastries! Oh man, the pain suisse reuben was delicious and flakey. I had a similar pastry at Paloma NYC and this one was far better. The matcha cookie was soft and chewy and the flavor of the yuzu cream pairs well together. They had so many other small pastries and cakes that looked amazing detailed. I would love to come back and try them all. read more
This wonderful Napa trending bakery closes around four and isn't available for some days of the week. Be sure to check the schedule before arriving. It's popular among locals and SF Bay Area visitors have been visiting it from afar. Their baked goods are pieces and slices of art. There are a lot of gourmet action here : large dry aging fridge display massive fish and a rack of meat. Caviar truffle salami and ham in the counter. We tried the: - Iconic viral lobster corndog: it comes with its own paper box and tray. Looks like an amusement park snack. Cute but it's fancy and delicious. Well made. One cannot miss out on this instagram perfect offering, luxurious and presented on a stick, in a paper box, on a tray lined with under study wrapper . It was warm and tasty. My friend who generally doesn't like lobster enjoyed taking bites out of it. A bit expensive but a fun experience! - Avocado toast : fresh mini veggies with a thin avocado paste spread (not sliced). Flavorful delicious. I slightly prefer a more chunky avocado toast. It's more savory, thin spread. - Mandarin Mousse. A Mandarin shaped chocolate with mousse cream. Their pastry and desserts are works of art. The shell is made of chocolate, light, not too sweet, the inside is filled with fluffy mousse cream which is rich and light at the same time. Perfectly balanced. Best for photographing. - Matcha cookie - delicious, just right bitterness, modern design, very cool cookie. The matcha chocolate wafers are thin and creamy, also tasty - Almond brioche - beautiful geometry - peach parfait? The flower shaped white small cake, is beautiful and delicious at the same time. The cake is small but has multiple layers of textures : creamy, cake Notable items on the menu: There's a special Julia Child menu : PRIX FIXE RATATOUILLE VOL AU VENT ROASTED CHICKEN, CHANTSAECE ILE FLOTTANTE, AVAILABLE WEEKENDS ONLY. Next time we want to get the lobster corn dog again, also try the long pain au chocolat There are quite a few staff helping with baked goods, also brings food to your table from the menus (caviar covered lobster corn dog, a must have, looks so fun, creamy spread avocado toast). Everyone's friendly. Lots of local customers keep coming in but you are helped right away. Under Study is a place filled with impressive gourmets at the heart of the wine country, right next to the MAC Napa Valley museum of art and culture (it was fun enjoy baked goods while peeking at the Julia Child exhibition through the see through window pane). They have multiple sections: outdoor seating area with umbrellas, indoor high table and chairs, baked goods, gourmet deli, and some wine bottled storage. There's also a gourmet deli like counter with dried meat and caviar and drinks for taking home. There's a dry age container with beautiful full sized ocean giant fish aging in process. Impressive culinary process here. read more
Very creative pastries. The staff are professional and very efficient. They are a bit over priced but hey the tourist eat that up. Chicken Sandwich was good and the fires were also good. Worth the try if you are in area. read more
Service was great but the food was not. What's called pain suisse in Paris is very different than the savory ham and cheese croissant they are calling Pain Suisse here. I thought I'd try it anyway. To say it was disappointing would be an understatement. Not worth the $ or the calories. It didn't taste good at all. It wasn't even noon yet and what I got was a very pretty looking croissant that tasted a bit dry, a bit old, bland, and cold. Maybe I just got a bad one, but given some of the other mediocre reviews I don't think I'll be coming back. read more
10 months ago
Super friendly staff and plenty of seating, though the seating area is separate from the main café. What we ordered: - Lobster corn dog with caviar: Pricey, but worth trying at least once for its uniqueness. - Duck liver mousse: Rich, fatty, and flavorful. The bread served with it had a nice crisp bite to it, just wished it was served warm - Lemon pound cake: Slightly dense with a well-balanced lemon flavor. Probably one of the less unique pastries on the menu but still a solid option in my opinion - Orange mousse: A must try. Very unique, with a light and airy texture. Delicious. - Croissant: An interesting take with a hard, crispy exterior and a dense, chewy, hollow center. If you're looking for a buttery, soft, flaky croissant - this is not it. - Honeycomb latte: A must try and the standout item for me. The honeycomb topping pieces slowly dissolve into the drink, adding the perfect level of sweetness. Also recommend trying a honeycomb piece on its own before it melts! - Truffle fries: Tasty, well-seasoned, and came with generous truffle shavings on top. - Chicken sandwich: Tasty and well-seasoned with juicy, tender meat. - Chocolate chip cookie: Came with the lobster corn dog and truffle fries combo. A classic, solid chocolate chip cookie. - Matcha latte: Didn't try personally, but my friend enjoyed it. Overall, a great spot with unique menu items and friendly service. Definitely worth checking out! read more
4 months ago
Stopped in for an afternoon coffee and sweet treat. It wasn't busy so we ordered immediately. It was a beautiful day so we sat outside. It was very nice and clean. The honeycomb latte was delicious. We tried the three different pastries and all were very yummy. 10/10 would recommend. Will definitely be back! read more
Pricy - very pricy - snacks from the team behind the Michelin-starred Press (next door) make for a great (if bougie) lunch. And the ability to order online makes it convenient, though the spot itself is beautiful. I LOVED the viral lobster corndog (topped with caviar) - the entire bite worked perfectly together, and no one flavor dominated. The pig ears are a staple for Press; they're good, but I found them a tad too tangy. The tartare was good, but the other dishes were better. There also wasn't enough bread. read more
Visited Under-Study while in the Napa area and it's right across the street from V. Sattui Winery! They have some of the prettiest pastries, and I was super excited to try them. The pastries were all laid out beautifully and it was a very aesthetic cafe! There weren't many people when we went on a Thursday afternoon, so the service was super quick. We ordered the pain au chocolat and the croissant was super flaky and delicious. I'd definitely come back to try some of the other pastries next time! read more
19 days ago
5 months ago
Went to the MAC and had lunch at Under-Study. We both got the Hot Chicken N' Croffle. It was pretty good. Chicken was spicy, but not too much. The croissant waffle was tasty. I'd recommend trying ithis place out. We're going to go back. read more
11 months ago
Visited few months back for desert, pretty good experience. The mandarin mousse was fun, pain au chocolat was flawless, and matcha cookie was great. I will be back. read more
Upscale bakery vibes with unique pastries. We ordered the lobster caviar corn dog and a chocolate cookie. Service was friendly, and you place your order at the cashier. There are only a couple of high tops, so it's not really a spot to hang out for long. The lobster corn dog was interesting, you could really taste the lobster, and it didn't resemble a typical corn dog. The chocolate cookie was just okay for me, but if you're a big chocolate fan you might enjoy it more. The black iced tea was refreshing. Overall, nothing really stood out, I'll have to try different pastries next time. There's a cute museum next door and a giant stick of butter that makes for a fun photo. read more
1 year ago
Understudy in Napa is hands-down one of the most memorable pastry experiences I've had. Every item we tried was as beautiful as it was delicious. The lobster corn dog topped with caviar and drizzled with sauce completely blew me away--such a fun, creative twist on comfort food that still felt elevated and indulgent. It was easily one of my favorites of the day. The lemon loaf was another standout: moist, perfectly balanced with citrusy brightness, and one of those pastries you immediately wish you had taken home more of. We also loved the mandarin mousse, which looked exactly like a real orange--playful on the outside, but inside revealed layers of citrusy, refreshing flavors. The chocolate tart with its glossy shards of chocolate, and the almond tart with its delicate, nutty flavor, were both exquisite in presentation and taste. Every bite showcased the chef's precision and creativity. Not only were the pastries exceptional, but the packaging and presentation made the entire experience feel special. You can tell that Understudy puts as much thought into the artistry as they do into flavor. If you're in Napa, this spot is a must-visit. Whether you're here for something adventurous like the lobster corn dog or for a classic treat like the lemon loaf, you won't leave disappointed. I'll definitely be back read more
3 months ago
This place is so cute to stop by when you're in the area! The pastries are delicious and you can grab lunch or a cup of wine if you wanted to! read more
2 months ago
7 months ago
Had the lobster corn dog, wasnt impressed but the chkn waffle id definitely come back to, the pain du chocolate is a must and so is the truffle fries and chocolate chip cookie. Would come back, not a cheap spot but definitely worth slurping once in a while. read more
1 year ago
LOVED! Such a cool vibe inside and worth stopping with some time to shop the bakery goods. The baked goods were out of this world and we can't wait to go back and try their food and sandwiches. The peach danish was just insane but make sure to get a chocolate croissant. So crunchy and light but perfect in flavor. The team was so friendly and helpful. You can tell they truly love what they do. read more
1 year ago
Checked out this brand new spot that's only a month old. Food & drinks were delicious! We had: Coffee - great! They only offer either 8oz. or 16oz. I wanted neither size. Get it right please and offer the standard 12oz. cup. Lobster egg dish - Rich, buttery and so yummy. Avocado toast - it was good, creamy but I prefer a more organic texture of avocado vs whipped avocado toast. Fruit Danish - soooo good! The fresh fruit is the star and the creamy filling was perfect, not too sweet. We sat in the patio of Press, their fine dining sister restaurant next door. So lovely. Overall, we really enjoyed it and would definitely recommend. Tip: We arrived a little before 9a and it was mellow. About 5 minutes later, a huge line formed. But service is fast. read more
Graduate from simple at under-study! Meticulously crafted, fun menu that is good for breakfast or lunch. From lobster omelettes to bougie boxes the place deserves extra credit! Great for to-go or picnic vibes. Additionally Vanessa made sure our experience was one to remember! read more
9 months ago
Found them on yelp. It's located right across the street from V. SATTUI winery. It's one of those new eateries in Napa region. The food was a mixed bag of good and mediocre. The avocado kosho toast was exquisitely made with high quality gourmet ingredients. It tasted fresh and unique. There was a baby radish with leaves in the center that amazed me the most. A piece of toasted dark multi-grained bread, layered with squeezed-out-of-piping-bag avocado paste, aesthetically decorated with healthy mixture of sliced pink radish and red bell pepper and various seeds. The color arrangement was pleasing to the eye. The taste contrast of hard bread and soft paste was phenomenal. 5/5. Highly recommend it if you like avocado. Siciliano sandwich was good too. It had mortadela, provolone cheese, marinated peppers and pesto. Pain Au Chocolat in the long stick version was mediocre. Dry, flaky, not buttery enough. I wasn't impressed. Didn't try the croissant so no comment but both my children said it was good. It had harder shell which is good news and soft interior. Calistoga crunch was absolutely delish for me. The dried fig was a pleasant surprise and I liked figs. It wasn't too sweet for my taste. Recommend this dessert if you have a sweet tooth like me. Service was excellent. Friendly, courteous and helpful. They served with positive energy and cheerful attitude. The attention to details was noted and the hospitality was appreciated. The interior store was tastefully designed with bright lightings, wooden floor and counter and paint strokes of soft pastel yellow hue on wall. Indoor seating was very limited so we sat in their patio, which was clean and quiet. We enjoyed the food and service at under-study and will return in the future to try other items. Thanks guys for making our experience one of a kind! read more
My wife came here for a cooking class. As long time PRESS fans, we were very excited to visit and wanted to give it some time to settle so we could have the best experience. My wife loved her truffle making class (and I liked the box of candy she walked out with!). While I waited, I ordered a double espresso machiato and a couple of pastries. The space was beautiful and we even saw Vinny from last season's Top Chef (he works at PRESS) so that was cool. For some reason, they didn't have tables set up on the patio by the entrance but there were signs directing folks to the PRESS patio which is wonderful. I walked over and a few minutes later, a nice person came with my coffee and pastries. One thing I've always appreciated about PRESS is the maniacal attention to detail and Under-Study did not disappoint. It was just a delightful experience all the way around. I saw a couple of comments here about portion sizes or "leaving hungry." My take is that Under-Study is providing Michelin star-level bites and snacks that you can configure into a very pleasant light meal. If you're looking to strap on the ol' feedbag, check out Big Bear Diner but this ain't it. read more
1 year ago
6 months ago
11 months ago
The Everything but the Bagel Croissant filled with cream cheese is worth calling home about. If you're a fan of the seasoning, you gotta try this! read more
More info about Under-Study
595 St Helena Hwy
Saint Helena, CA 94574
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(707) 286-0070
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https://www.under-study.com
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Ask the Community - Under-Study
Do they have gluten free anything?
Yes, we have several gluten free options available, including a miso chocolate chip cookie, gluten free avocado toast, beet jar, duck rillettes, steak tartare, trout rillettes, crispy pigs ears, salad, and charcuterie. We hope to see you soon!
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Under-Study - bakeries - Updated September 2026
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