Cancel

Open app

Search

Cucina di Rosa

3.8 (4 reviews)
Closed • 10:30 am - 4:00 pm

Cucina di Rosa Photos

CUCINA DI ROSA ATMOSPHERE

What's the vibe?

You might also consider

More like Cucina di Rosa

Recommended Reviews - Cucina di Rosa

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

12 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of Nora R.
26
34
41

11 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nora J.
31
29
2

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

You might also consider

Verify this business for free

People searched for Cafes 1,111 times last month within 15 miles of this business.

Verify this business

Under-Study - Pain au Chocolat ($6) & Pain Suisse Reuben ($9) - not 5 stars but way better than Bouchon Bakery

Under-Study

4.4(114 reviews)
2.7 mi

their restaurant PRESS was a miss... but their bakery was great!…read more CALISTOGA CRUNCH COOKIE - wow what a cookie! and so much going on in a cookie, but at the same time aesthetically beautiful too - it was really good I liked it a lot! - the caramel spread on top of the cookie was a little overkill though FLANANA BREAD - little flan in the middle of a banana bread - not overly sweet, and everything was moist, super tasty too! PAIN AU CHOCOLAT - wow the layers! amazing baking here (on another level) also got their COCONUT COLD BREW COFFEE, and the coconut cream was sooo yummy (I wished I had more of it). Cold brew was also strong. I was tempted to try their Lobster Corn Dog with caviar... but I guess next time~

Understudy looked like it had roughly 2/3 of the shop allotted for the bakery and the other 1/3 of…read morethe shop for meats. I didn't try anything from the meat section but they did have some interesting things like dry aged duck and chicken, animal fats, caviar, and truffle. From the bakery: Pain au Chocolate - By far the best thing we had. A super laminated and crispy rectangular prism (sorry, not sure how to describe this!) Cocoa Quenelle - we ate this at closer to room temp and it was soft and chocolatey (a bit too soft). I think if we had eaten this super cold, it would have been more mousse-like and much better. Brioche Tart - met expectations of a danish Croissant - this looked beautiful but was just ok Very interesting concept of cafe + bakery + butcher. We only got bakery items. I think they have a shot at more hits if we had a chance to explore the menu more.

Photos
Under-Study
Under-Study - Pain Suisse Reuben: House-cured American Wagyu Pastrami w/ house sauerkraut, swiss cheese & russian dressing ($9)

Pain Suisse Reuben: House-cured American Wagyu Pastrami w/ house sauerkraut, swiss cheese & russian dressing ($9)

Under-Study - Lobster corn dogs

See all

Lobster corn dogs

Farmstead At Long Meadow Ranch - Patio dining

Farmstead At Long Meadow Ranch

4.4(5.3k reviews)
1.6 mi
•$$$
Locally sourced ingredients
Full bar

Food- Excellent food. All ingredients are local and served fresh. We had to the steak tartar, crab…read moreroll, and chicken entree. Best tartar I have had. Beef was tender and perfectly seasoned. The crab and chicken entree were also great. The brick oven chicken was paired with the most delicious buttered beans I've ever had. If I lived in Napa I would 100% return. Ambiance- cute farmhouse fell perfect for any occasion. Service- excellent. Welcoming and accommodating.

2.5/5 stars Nothing…read morehurts quite like bringing family to a restaurant you've spent years hyping up. I've been coming to Farmstead over the years and it was one of my favorite recommendations for those visiting St. Helena. I've sent friends, family and out-of-town visitors here, often raving about how good it was. So when I took my immediate family to Farmstead a few weeks ago, I made a reservation, drove over 40+ minutes from the southern part of Napa Valley and genuinely looked forward to returning. Making reservation online was easy, parking is available (although it can feel like a competitive sport once everyone decides to arrive at the same time), the covered outdoor seating remains lovely, the barn transformed to a dining room with its high ceilings is still a beautiful space and the bathrooms were clean. Unfortunately, the food was simply didn't live up to what I remembered. We started with the cheddar biscuits with honey butter. I expected warm, tender biscuits. Instead each of the biscuits were surprisingly, almost as if they've been left in the oven a few minutes too long. The honey butter tried its best to salvage the situation, but was unsuccessful. We also ordered the fried eggplant which skipped right past golden brown and headed directly into "left in the fryer during a staff meeting" territory. For entrees, two of us ordered the steak frites. The cut of the day was a flank steak and we both ordered medium rare. Mine arrive firmly in the medium-well territory. It's disappointing when your steak lands two doneness levels above what you requested. A friend ordered the grass-fed cheeseburger medium. It also came out well beyond that point, dry and crumbly rather than juicy. He was expecting a burger. What showed up as something closer to a semi-palatable hockey puck. The wood-grilled heritage pork chop was probably the strongest dish at the table. At $52, however, we were expecting something memorable. It was fine. Perfectly acceptable. But "perfectly acceptable" isn't exactly the reaction you're hoping for at that price point. Dessert was a small bowl of stracciatella gelato. That's it. No wafer, no cookie, waffle cone shard, no sprig of mint or garnishment to make it feel finished. I can see wanting to accommodate dietary restriction like those who are gluten-free, but it would have been nice to have an optional accompaniment. We kept the drinks simple. Service was fine. Total bill came out to be about $330 for lunch with tip. What stood out wasn't the cost, but the lack of excitement or something being memorable. You're dining at a popular restaurant in Napa Valley, you're going to be paying a premium. At our table, nobody was particularly excited about the meal they had or interested in taking home any leftovers. Maybe it was an off day. Maybe nostalgia elevated my memories beyond reality. Whatever the reason, this experience felt very different from the Farmstead I've enthusiastically recommended over the years. The restaurant was very busy with a steady stream of people coming through the entire time while we were there, so clearly plenty of diners continue to enjoy it. But based on this visit, I don't see myself recommending it the way I once did. I'm just one customer. Still, this was a disappointing return to what had long been one of my favorites in St. Helena.

Photos
Farmstead At Long Meadow Ranch
Farmstead At Long Meadow Ranch
Farmstead At Long Meadow Ranch

See all

Cucina di Rosa - cafes - Updated October 2026

Loading...
Loading...
Loading...