First off, let me say that I love what this restaurant represents. I love the idea of sustainable food and green dining. I'm able to forgive a lot of things, like the minimalist menu and small portion sizes, because those things are, arguably, a part of the sustainable, green ethos. This would be a one-star review, except I like the ambiance of the place and I approve of what it's TRYING to do.
The food, however, has become REALLY, EGREGIOUSLY disappointing. Classic dishes have been interpreted in ways that make them borderline unpalatable.
My last meal there actually made me ANGRY.
I ordered the mushroom risotto for my entree. Yay for locally produced mushrooms, right? Yay for a reliable standby dish like risotto, right? What showed up at the table was a flavorless clump of rice and mushrooms in a broth. It lacked the creaminess of risotto, but more importantly, it lacked the flavor of risotto. It was entirely disappointing. I almost asked my dining companion if he would swap food with me, but I didn't want to foist my bad menu decision off on anyone else.
So, after choking down my entree I was still hungry, because it wasn't a very large portion, so I figured, well, I may as well make the most of this and redeem this crappy meal with dessert. Dessert makes things better, right?
So, I ordered what I thought was a foolproof standby: carrot cake with cream cheese frosting. I happen to love traditional carrot cake with cream cheese frosting, and I figured it would make up for the very disappointing risotto.
What showed up at the table was awful. It was as if the chef thought, "Hey, flourless chocolate cake is pretty good, so I'll make a flourless carrot cake." So, what arrived on my plate was a rectangular mass of carrot, spices, and... something else; it was drizzled with some flavorless cream-colored liquid that was apparently supposed to be the cream cheese frosting. It tasted nothing like cream cheese OR frosting; it wasn't really sweet, it wasn't tangy, and it wasn't creamy, so I found its presence on the plate both confusing and annoying. Overall, the "carrot cake with cream cheese frosting" was flavorless, dense, chewy (in a way I didn't expect from something described as cake), and very, very disappointing.
So, in ONE MEAL, I felt like I'd been tricked twice. Two great, hard-to-ruin standbys were very effectively ruined by some arrogant chef who thought that these classics needed a new "interpretation."
Hint: If you're going to offer a flavorless, avant garde "interpretation" of a dish, let diners know ahead of time, so they're not surprised (and pissed off) when it shows up on their plate.
Five years ago, Uncommon Ground was one of my favorite places to eat in the neighborhood. I've noticed that I've been eating there less and less frequently, and it's because of a few things, including the unfavorable cost-to-portion-size, the increasingly obvious lack of flavor in the food, and the fact that fewer and fewer things on the menu appeal to me.
My last meal there will be my last meal there for a very long time. While I appreciate the ideals of the place, that's not enough to get me to eat such disappointing food. read more