We were in the area and had been wanting to try them out for a Friday fish fry. Had a drink at the…read morebar and enjoyed watching the wildlife through the rear windows. 6 turkeys, 3 deer and some squirrels. Nice Quaint old world ambience and antiques. Ordered the bacon wrapped water chestnuts for an appetizer and they were delicious. We ordered the special, Cajun perch with potato pancakes and broccoli. The perch were delicious with just the right amount of heat, the broccoli was good and the potato pancakes were crispy and delicious. Also, the whole grain rolls were excellent. The entire staff were very friendly and attentive. Classic supper club experience. Will definitely be back.

The restaurant has a very old style steakhouse charm. What used to be a hidden gem with great food…read morehas unfortunately changed with the new ownership. We went for the Saturday night prime rib special but unfortunately they were out of prime rib at 5pm. We settled for the rib eye steak, ordered medium rare which cane overcooked and the meat was as tough as could be. Chances are I will give the place another try but if not for the great service I would certainly reduce my rating.

Food was great! Service was the best provided by Janette. She handled everything we requested and…read moreshe anticipated all our needs. What a professional!!!

My wife had the fish fry and she liked it. The Cod is really decent size pieces. I had the Cajun…read moreWalleye with sweet potato fries. It was very good well. The staff was very nice.The ambiance of the place is of a nice and newly remodeled restaurant. Very busy place and good to see they are doing well. The bowling alley looks very modern and would be fun to try at a later date. I want to see the pickleball outside in the summer. We had two bourbon old fashioned drinks. They were ok but I couldn't tell you it was an alcoholic drink. LOL There should be no 3% credit card charge. Society is going cashless. This is a money grab. Raise the prices by 2% for every one of you need to cover more expenses. The credit card charge is a cost of doing business. You don't go to the department store and have a credit card fee.

Tania, our wonderful waitress, helped us select the perfect wine and mocktails to go with our…read moreexcellent food. I had the best Scampi I've ever tasted. The Chef Colin-made pasta was coated with a delectable sauce and perfectly sauteed shrimp. The Door Country Cherry BBQ ribs were tender and meaty. The Walleye was pan seared to perfection. Be sure to save room for dessert and order the New York Cheesecake. It was so creamy and covered in caramel and chopped cashews. We loved the atmosphere of the historic restaurant which is beautifully maintained. We will make this place a family celebration tradition.

Listen to the locals. We had a wonderful meal and definitely not Chicago places. Photos of our…read moremeal and ticket attached. Really a wonderful meal and experience.

Food here is good, the Friday fish is always served fast and the weekend prime rib was also a hit.read more

I used to come here often with my family but it's been about 10 years. I'm glad to see it's still…read morethe same! Tasty fish fry, awesome service. Boyfriend got the tenderloin sandwich and he said it was delicious. It's such a cozy spot!

Nice public community golf course…read more Membership process look reasonable when I'm retired. My only issue is with the Golf Pro. I called 5-6 times and left messages to get lessons set up for my wife and never was called back. Has he bothered to return the call she would have signed up which meant money for him and more money for the course because we would have played there.

We recently found Hartford Golf Club through a Yelp search and tried it for the first time. I wish…read morewe would have found this course a long time ago! We scheduled a tee time and showed up early to warm up. The check in was easy, and the employees were great. They even let us tee off a little early since we were ready. The course itself was in great shape. It is a very peaceful environment, and even though there were many others on the course that day, we still felt like we had the place to ourselves. We were never rushed by groups from behind, or slowed by groups ahead. And this is a course that can be enjoyed by any skill level of golfer. Now that we have had this first experience at Hartford Golf Club, we cant wait to go back again. This has now become our go-to course.

Stopped in with a group of 5 for a fish fry at 4:30 and were seated right away. A beautiful view of…read morethe lake and nice interior. A pleasant server took our drink orders. I had a brandy old fashioned that was good, but had no muddling or garnish. I ordered the perch with a potato pancake, which came with the salad bar. The salad bar had a nice variety of salad fixings and side salads and soups. I had the German potato salad which was excellent; just like Grandma used to make, and very good couscous tomato and blue cheese salad. I also had a cup of clam chowder that was ok; not a lot of clam. I received a large Serving of perch which was good, though the batter was a little tough; Couldn't cut it with a fork. Had to take a couple of pieces home so I had room for dessert. The potato pancake was good, as was the marble rye bread. My wife's baked cod had a creamy white sauce and was delicious. My carrot cake was awesome. So, overall very good and everyone was pleased with the experience.

Really really great food steaks done to perfection good drinks cocktails where just right surf and…read moreturf was delicious bartender very accommodating We will return

03-24-2026, 1:37pm Check #64, Table 124…read moreServer: Tyler I'm a repeat customer for a good reason. The food is fantastic. Today was no exception. Tyler's service was fast accurate and very professional. I had the ribs and my partner had the chicken tenders. Just as I tell people by word of mouth, "If you wand really good ribs that come off the bone nicely, you just have to try the ribs here at the Mineshaft." Once again, as always, an extremely satisfying visit to the Mineshaft. A fantastic place to eat. Incessant Research (Investigative Research & Journalism. Not for hire.)

My husband and I stopped for a late lunch today. Service was fast, Karissa was our server and she…read morewas friendly. The food was gross and not as advertised. I got the Ruben, which the menu describes as a hearty portion of corned beef. You'll see in the picture there were 3 thin slices of lunch meat type corned beef. Husband got the patty melt. He thought it was OK, not great but not terrible. I thought it tasted like propane. It had a distinct gas taste to it. We had the "nachos supreme " as an appetizer.... my fault I should have read beyond the title. One assumed that supreme meant Toppings. Nope. Ground beef, liquid cheese, on chips, with jalapeños. That's their version of supreme. Bland, after a couple turned gross and colgulated. First time here since moving back to the area a year ago.... go somewhere else. Uncle Larry's is a MUCH better alternative.

The staff and owners always make my family and I feel like family when we come. They exceed…read moreexpectations of a pub and needless to say their food is AMAZING as well as their drinks They always have lots of options on tap as well!! This is the place to be!

First time here. We were in the area and decided we needed a BBQ lunch…read more Food: They have an extensive menu, with the emphasis on smoked meats. We got a Mile High Reuben and a Pastrami Sandwich. Both had a good portion of very tender smoked meats, and they were served hot. The marble rye was nicely toasted. The order of onion rings was huge. They were hand-breaded with a decent amount of flavor. There was a mix of different sizes, but lots of little pieces, which made them a bit tedious to eat. Service: Super friendly and helpful service. You grab a seat and order at the bar. The food came out in short order. Atmosphere: It's an interesting-looking place, both inside and out. Outside you pass the barbecue that's fired up and smoking the meats. Inside, it has a low ceiling with lots of mugs, over 2,500 of them, that are numbered and belong to customers. There was lots of friendly banter going on between patrons and staff. There were only a few other small groups there, and it was a bit noisy for my tastes. A great place for an excellent sandwich.

National Chicken Wing Day in 2024 coincided with a Monday, a popular day for restaurants to be…read moreclosed, and I found myself in Slinger around dinner time wanting wings. Luckily, Sheryl's Club 175 isn't far from Slinger, was open, and had wings on the menu. I ordered a dozen wings to go with "The Rub". "The Rub" is really just Caribbean jerk. Nothing mysterious about it other than the name on the menu. It had some heat and good flavor. They could have used more of it on the wings and I wouldn't have complained. I thought the wings were well sized. They are fried, but have no breading to speak of, so not much of a crunch to them. Still good though. Probably not a new go to place for wings for me just based on their location, but I'd get them again if I'm in the area.

Exactly what you should expect out of a local Wisconsin place. Friendly staff, good pub grub and…read morereasonably priced cold beer. All the games are on and the bar has a cool design.