We made reservations for dinner and it was very easy online. We wanted to go right after our…read morematinee was over at the Landmark theatre so our reservation was for 5. It was a perfect time for a Saturday night....not too busy when we arrived but it was getting full by the time we left. We were on the dining room side and it's quieter than the bar side, which was nice for our dinner. The bar side is so much fun and they have music sometimes. Our server was busy....the outside tables make for lots of running around, but our service was very good. My friend had the Espresso Martini and said it was excellent.... good flavor and nice and creamy. She also really enjoyed her beet salad with a grilled shrimp "add-on". She asked for the oranges to be left off, (she has an allergy) , our server made a note for the kitchen and the salad came out perfect. I ordered the Irish Meatloaf which is made with lamb and beef, it came with potatoes, vegetables a delicious creamy cabbage sauce and brown bread with butter. We were too full to order dessert this time but next time we're going to try the Bailey's Cheesecake!

I'm always trepidatious about places that have been on Diners and Drive Ins. Didn't help that the…read morehostess who directed us to our table made fun of me for asking about Wi-Fi, and then patted me on the shoulder to say it's okay. Touching your customers is not okay. Live singing was nice (we sat in the back and that was the right volume). Food took awhile to come out. I selected Irish breakfast, while my friends got sandwiches. White pudding: saltier than Ireland. Otherwise reasonable, but definitely wouldn't pass muster across the sea. My friend's champ (mashed potatoes) looked promising, but turned out to be pretty bland. His wife liked the brisket, but the sandwich wasn't served on bread remotely Irish. Ratings: 4 for ambiance, 2 for food, 3.5 for service minus 1 star for the inappropriate hostess. And then she came back and did it again. "Were you on Wi-Fi the whole time?" And slapped me on the shoulder. The manager Alexis was very nice and apologetic about it, but even the beer omitted from the receipt doesn't change the quality of my experience. Sorry. Do not go here.

Not a lot to say. The kitchen was closed and it had the feel of a dive bar for local barflies only!!read more

Very good cheeseburger, fresh hand made. Must've been 1/3 lb. of meat. Can of domestic beer 3.50,…read morethat's affordable these days! Will be back again! I would pass on the Cole slaw next time, I just don't like raisins in it. Cash only, there is an ATM if needed. Fee $2.50

Service, food, and ambiance were great! The owners checked on us at our table, too! It was also…read moregreat that there was parking at the restaurant. A delightful experience.

Party of four... we made it here on a Saturday night on a whim, no reservation... staff was very…read moreaccomodating and helpful in getting us a table and the service by the waitress was very good as well. Over the course of dinner, the place never really filled up. And as the evening went on, I found out why. I will say that the food was very good - we asked for the Clams Casino and the Mozzarella Wedge. Soup of the day was New England Clam Chowder, it was nice and thick and loaded with both potatoes and clams. Definitely one of the better ones I've had. Dinner was the BLI Burger, which my wife tells me was very good but no better than quite a few deli's in Syracuse. I ordered the Truffle Gnocci and Scallops, which was expensive for the portion I got - they tried to make it look bigger by serving it in a large bowl but no one was fooled. About 6 gnocci and 3 scallops with some mushroom risotto. Pathetic. Then came the coup de grace... two filet au poivre with the Lazy Surf and Turf. What does this really mean, you might ask? Well, instead of getting a lobster tail they pull the meat out and serve it in a bowl of butter for you. Hence, "lazy" - you don't have to do any work. And they charge exorbitantly for this service. So the price was $74 for the steak with an additional upcharge of $28 for the "lazy" lobster tail. One guest got the lobster tail, one didn't. Was it good? Yes. Was it worth the price? Absolutely not - I've been to Chicago and gotten a better, larger cut of steak for far less than this. So for dinner the bill came to a little over $300 (not including tip). Ridiculous to pay for 4 dinners and a few appetizers, especially when one of them was a burger and fries. I could have gone to the Grotto in North Syracuse, gotten bigger portions, better quality food and spent about half as much. As it stands, I won't be back - not because of the food quality or the service, but because the prices are far too much for far too little.

Makes the Irish lady in me, happy. The ambiance is unique, Celtic for sure. The food is abundant,…read moreprepared by an experienced chef (has to be, b/c it's delicious). Service is top notch too! COLEMAN's is the best place to eat in Watertown, New York in my opinion.

I would have to say the service was very polite and took care of each customer the right way. The…read morefood was delicious. The only thing was I eat with my eyes and I wasn't too impressed on the demonstration of the plate of food, but after trying my first bite I enjoyed every bite until I was finished. The best part is when the waiter seizure drink is getting low. They don't ask you if you wanna refill. They take your cup and fill it up without you having to ask I would go back as well as refer a friend

Five Points Public House has been on my list of places in the area to visit for a long time…read more Having curated to knowledge of authentic Irish Pubs Five Points is a classic example sparing no detail uncovered. Next door you will find the cultural exploration of Irish history. The food itself is classic examples. I had the Bangers and Mash which I enjoyed. Our service was extremely attentive. We enjoyed our evening and will certainly be back.

Good food, good service and nice atmosphere! Clean and welcoming. Drinks were good too!read more

Nice warm evening to head up to Tipperary Hill enjoying some of the fun and festivities and grab a…read morebite to eat at the authentic Coleman's pub. After a evening of shopping, it was time to wind down so considering the options we chose Coleman's. Place was packed as always. The band was setting up to start to play in an hour. We got a table out back. Hankering for a shepherds pie that is one of the premier meals here. But before that we got ourselves, some spinach and artichoke dip. I haven't had this in what feels like decades. It was pretty darn good. Plenty of chips and plenty of dip. So much so, that I brought the leftovers home. So both of us did go with the shepherds pie. Both of us really enjoyed it. It came out, piping hot, with the mashed potatoes on top, covering up the beef, sauce, peas, onions, and whatever else they put in this thing! A drink to top off the evening.

Update: Just had a…read morebad experience so Im updating my review to reflect that. I think I left my credit card there yesterday during dinner. Called today at 4:30 and the girl that picked up said she needs to check with the bar but they are too busy. She wouldn't check and I was on hold for over 20 minutes. Thats how you treat customers? Im out of town and its at least a 30 min drive and she said "if you think you left it here then Im sure is here". What kind of answer is that? Dropping from 5 to 3 stars for the horrible customer service. I was in the area visiting friends and they took us to Coleman's for dinner and a concert. What a fun local spot! The food was great, everyone enjoyed their meal. I got the guinness beef stew which came out steaming hot in a bread bowl. I loved the gravy, if anything wish there was a little more meat but the flavor was delicious. The service great, our waitress was a nice young lady who was attentive and helpful. Afterwards we went outside for a concert and drinks. The band was playing older and newer covers until 10pm. Was a really fun end to our night, highly recommend.

Best dive bar in Geneva, if they know you. I am going to be honest, when I first started coming…read morehere no one would talk to me besides the bartender. I felt unwelcome until I realized they all either work together or grew up together. This is a sausage factory folks, all men, but it works. I will give props to Jud and one of the owners, Gags. Jud makes a mean drink. Cash only, not a college crowd, and rowdy at night. Fun.

Classic American pub. A true neighborhood bar in old Geneva. Loved the firefighter and sports…read moredecor. If you miss the pubs of old, be sure to stop into Gallagher's for a drink and an Irish smile!

Food wasn't anything special. Irish Cannon Balls had barely any cornbeef in them and Shepherd's Pie…read morewas pretty bland. Mashed potatoes tasted like instant out of a box. BUT the service and bartenders were awesome! Especially Heather!

I have frequently visited this place over the last several years. Food is solid, especially the…read moreburgers. The bartenders here are the best though. Tabitha and Mike are some of the friendliest bartenders I've ever had the pleasure meeting. Always take great care of their patrons, and I really appreciate that. They are a hilarious dynamic duo and I certainly miss visiting since having left Syracuse.

I tried the beef on a weck for the first time here , it was ok . My wife really likes to come here…read more, they do 1/2 orders on Mac cheese , and poutine ( she likes both ) she says one of the best poutine she's ever had . Mac cheese very good also .

Stopped in for lunch & drinks. The service was great. Lunch was just average. The drinks were good.read more

Everything about this restaurant is absolutely EXCELLENT!! 5 stars on all levels. Chicken Parm, oh…read moremy gosh, so so good! Hands down the BEST!!

Lauro's Italian Restaurant and Pizzeria in Canastota, NY for lunch today and we are both glad we…read moregave it a try Service was friendly, very good and the food was also good. I ordered Sausage Parm - local Basilo's Sausage with onions, sauce & mozzarella Cheese $ 7.99. Sub Bread was home made and tasted great which added to the taste of my sandwich which was also very large. Friend ordered their Italian Trio - Salami, Capicola, & Loads of Fresh Ham $8.99, All Quality cold cuts and extremely large. My next order for lunch. Even though mine was good, I was Jealous We both brought home half our subs. Nice Draft Beer - Craft selection. Tried their meatballs personally everyone has different taste for their meatballs - 6.5 out of 10. So in summary for lunch this could be a 'HOT' Hidden Gem in Canastota. For dinner if you are looking for Pizza, Subs, but want Beer, wine etc. Try them. Entrees are limited.