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    Vescio's Franklin Hotel

    4.1 (115 reviews)
    Open • 11:00 am - 9:00 pm

    Vescio's Franklin Hotel Photos

    Business Info

    VESCIO'S FRANKLIN HOTEL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Vescio's Franklin Hotel

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    Fish fry
    Lisa T.

    The Franklin Hotel is our go to spot whenever we're in town. Every visit begins with freshly baked Italian bread and complimentary garlic butter always a warm and delicious starter. The provolone and roasted peppers appetizer delivers classic Italian flavors that never disappoint. For dinner, the variety and consistency keep us coming back: ravioli and meatballs are always satisfying, and the Friday special fried haddock Parmesan with pasta is especially memorable. The chicken vodka pasta is creamy and flavorful, while the large bowl of lemon chicken soup adds a comforting, fresh touch to any meal. No visit is complete without trying one of their delicious pastries or cakes, which are the perfect sweet ending. Generous portions, friendly service, and a cozy atmosphere make Franklin Hotel the place we return to time and again when we're in Rome, whether for a relaxing dinner or a special occasion.

    Lobster tail with chocolate cream
    Kathleen S.

    A much-loved institution in the Rome area, the Franklin Hotel offers mostly terrific food and friendly but painfully slow service. The restaurant is large with many floors. It's a popular option for private parties, and indeed on the day we went there for a weekday lunch, there was a private party. My husband, who grew up in the area, recalls that the restaurant seems to be chronically understaffed. Though we arrived at peak lunch time, I noticed that there were at least two or three parties who arrived after us but who got served before us. Perhaps they were regulars who got VIP treatment. Normally, our being repeatedly overlooked wouldn't have really bothered me, except for the fact that we had two very antsy toddlers who were getting increasingly restless and I was getting increasingly wearisome of their antics and finding new ways to entertain them--even while there were two TV screens ahead. It was sort of odd that our server was often apologetic during the times when she would arrive with something, but totally forget us. At one point, I wasn't sure whether to get up and order a lobster tail pastry directly from the dessert display case or whether to order at the table. Shortly after I decided with the latter, I immediately regretted it, because we had to wait a long time, yet again. Service issues aside, the chicken riggies and Utica greens were fantastic. The turkey panini was standard and forgettable--it was also unnecessary since the portions of the other items were substantial. Fresh complimentary bread was a perk, though even that took a very long time to arrive (again, other parties who arrived after us even got their bread before we did!). The large lobster tail with chocolate cream was probably one of the best I've ever had, with copious fresh filling and a flaky exterior. The display cake had many other options that looked mouth-watering and inviting, including numerous cakes and cookies. Definitely worth another visit, but not at a peak meal time.

    Shitake mushroom ravioli
    Nabil K.

    Franklin Hotel is one of those Staples for visiting Rome NY. It's always packed whether it's for dinner drinks or the dessert counter. And there is a reason it is, everything there is delicious. We were seated in under 5 minutes. Our server was attentive with drinks and bread. Our first course was out in under 10 minutes and maybe another 10 for our entrees so the timing was just right for everything. My gf enjoyed her salad, I like my soup but my only issue for the evening is it was a little clear and thin for being Manhattan clam chowder (it's known to be a thick red broth). The mushrooms and ravioli were so filling and tasty and my couldn't finish her gnocchi and had to take the rest to go. I've had the desserts and love them but was too full to get any. First world problem am I right?

    Erica O.

    My friend and I were nearby and she told me their homemade Lobster Tail Italian pastries were amazing. We stopped by and they had other items as well for sale. They had several choices of cakes and sfogliatella and Pasticciotti also. I came home and ate 1/2 of my lobster tail, it was huge. The pastry was crispy and light and the pastry cream filling was the best I've had. I'm going to say it weighed about 1/2 pound, it was filled full of the cream. Good news is I have more to eat. I also bought a slice of the fruit cake with marscapone. I tried a small taste this morning . The cake was just how I love it, dense and moist, the butter cream was smooth and not too sweet Inside was the marscapone and fruit. For me, this was substantial enough that I will have at least 2 servings from this one slice.

    Kristin R.

    This is a no frills, great service, excellent food place! Homemade desserts and fresh bread and Ron, our very capable and personable waiter! Loved everything about it and brought home a loaf of Italian bread to enjoy. The lobster tail pastry was the best I've ever had!

    Stuffed rigatoni and meatballs

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    2 years ago

    The soup was great and love the greens. I've been up this way and never knew this was a thing.

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    1 year ago

    this place is a Rome must never disappoints! always delicious ! it is a Rome staple and will be back !

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    2 years ago

    It was fantastic! All of our dinners were delicious! We hadn't been there in a long time. Boy were we pleased to come back!

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    3 years ago

    Wonderful local restaurant with delicious food! They have a case full of delicious looking desserts!

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    Page 1 of 3

    Ask the Community - Vescio's Franklin Hotel

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    Vescio's Franklin Hotel - italian - Updated October 2026

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