My husband and I live just a block away and had enjoyed our experience at this restaurant on two previous occasions, both as walk-ins. However, on the evening of Friday, December 4, 2015, when I committed the grave sin of not making a phone/online reservation, I got more than just the dreaded (but expected) wait.
I walked into the restaurant at about 6:15pm. When I arrived, no patrons were standing by waiting. I walked up to the hostess. She asked me if I had made a reservation and I said no and asked if they took walk-ins. She said yes and informed me that the wait was about 30 minutes and asked me if I still wanted her to put down my name to which I said yes. As I waited to be called (and for my party to arrive), I noticed that a few walk-ins came by and NONE of them decided to wait, presumably discouraged by the wait. People with reservations also started pouring in and accumulating in the "waiting area" (it's just standing room at the entrance). 20 minutes had elapsed, several parties with reservations had been seated and my party had arrived, so I approached the hostess to inquire about my status on the "wait list." She responded that I was next in line. I said okay and went back to patiently waiting. 10 more minutes elapsed, it's 6:45, and when the hostess approaches us I'm excited thinking she will offer us a table. Little did I know she was about to offer us a CONDITIONAL table.
The hostess informed me in front of a group of recent arrivals (presumably with reservations) that she had a table available for us but that it was meant for a reservation that was coming in at 7:30, that if we would be okay being seated at this table with this understanding. Why was my party of 3 being offered a table with a 45-minute time frame* when I had come in, essentially made an in-person reservation, and waited 30 minutes for a table to become available? Why is it that phone or online reservations receive greater deference than in-person reservations? I was so shocked that I almost instinctively asked "what the hell kind of service is that?" and asked her to explain how this 45-minute limitation would work--would we be kicked out if we didn't leave before the 45 minutes were up? She responded first by scolding me for using profanity (sorry), then she said that of course we would not be kicked out, that she only mentioned this detail because some people eat faster than others (yes, she actually said this!) and that leaving before 7:30 was just a matter of COURTESY on our part, should I accept this table. I asked the hostess if offering this table with this caveat was a matter of standard policy, and asked for a manager to clarify the matter. She pointed to a young man who had been standing at the hostess post while all this played out and said he was the manager. Though he was very apologetic, he was ultimately unpersuasive as to his supposed supervisory role. The fact that he had neither interfered in this matter nor offered to help in any way to resolve the "misunderstanding" was the most telling.
Having worked in the HOSPITALITY industry as a teenager and later as a law student, I understand that this hostess's behavior is completely unacceptable. One of the hostess's main duties is to manage seating, not to push that responsibility onto the paying client! As a restaurant, you either take walk-ins or you don't. If you do, walk-ins should get treated exactly like any other patron who made a reservation by phone or online. I felt so horrible, especially after some random clueless douchebag with a hero complex interjected on behalf of the hostess saying "she's just trying to be nice!" Soon it dawned on me that, to the surrounding demographic, we just looked like Hispanic delinquents harassing this poor hostess, and felt so embarrassed by the whole situation that we just walked away.
The fact that my party was composed of only Hispanics cannot be left unsaid. The reality is that these microagressions are all too familiar and I can't help but think that implicit (if not conscious) biases are the main drivers. The hostess even asked me in front of everyone if we were just ordering entrees, and I responded we didn't know what we were ordering, that we were planning on eating and having a few drinks as well. Was she trying to determine how much money we were worth? This is just unacceptable.
*I subsequently learned after doing some research on the matter that some restaurants (mostly in NY) do place time restrictions on reservations, but they do so in explicit terms at the time of the reservation. Also the standard time frame is 90 minutes for a party of 2. read more