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    Ulavacharu

    3.6 (19 reviews)
    Closed 11:30 am - 3:00 pm, 5:30 PM - 10:00 PM
    Updated 3 weeks ago

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    Navin K.

    Nice new addition to the Indian food scene in Pleasanton. Visited with former colleagues yesterday. We were the only customers when they opened at 11:30, and the crowds didn't start arriving till 12:15 or so, which meant we had the place all to ourselves! We tried the following: - cut mirchi appetizer. This was very good, and served with chutney and curry. It set the tone for a delicious meal. - goat vindaloo. Excellent. It had the right amount of tanginess from the vinegar, and was made by their Goan cook! - lassouni saag paneer. One of my favorite dishes - the garlic was subtle, but noticeable. - railway egg curry. A staple of railway stations all over India, this brought back childhood memories. - bread basket (garlic naan, butter naan, onion kulcha). This was very good value. Service from Roy was very good. Bill was a little over $75 after tax and tip. Will be back for sure, to try some of their fish dishes now that l know their cook is from Goa!

    Shreya C.

    Not impressed with the food. The chilli chicken was saucy without any taste. The malai kofta sauce was good but the kofta itself was dry and tasteless. The chicken biriyani was tasteless. I have tried Ulavacharu in other places but this one in Pleasanton did not impress me at all. The service was quick and ambiance was ok. The server was friendly.

    Savio M.

    Wow it's great n a warm welcome by server Roiden with a great smile. The ambiance is wonderful . Tried their ghee roast goat biryani n it's so mouthwatering n authentic taste i loved it so much which makes me feel like to come again n again . Also I will recommend to everyone this place to enjoy the delicacy of their food items. I would like to thank the whole team .

    Lamb Keema Biryani
    Srinivasarao A.

    The Lamb Keema Biryani was really good and full of nice flavor. The meat was well cooked and blended perfectly with the rice. It was tasty, satisfying and worth trying again

    Himabindu C.

    My favorite Indian restaurant has now opened in Pleasanton, and I had the privilege of attending their soft launch. We've been loyal patrons for years, and their food, service, and ambience have always been consistently top-notch. They've also catered many of our events, and our friends and family have always raved about the experience. From lip-smacking chaats and crunchy starters to scrumptious biryanis and soulful desserts, they truly have it all covered.

    Veg thali

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    Excellent food! The water chestnut reminded me of sweet and sour pork. The chicken tikka masala was…read morecomfort food. Mutton Rogan Josh meat was melting off the bone. It was on the spicier side but a good spice level. One of the employees who I presume was the owner was telling us they are planning many to do hibachi style with a mix of Indian, Japanese, Italian, and American. Hence the grills. Service was fine. It was a bit difficult to get ahold of service at times but in their defense, there was a large party that came in after us. Great for groups!

    Ak Lounge & Grill opened a year ago where Kimono was. Exterior similar as was parking lot. Interior…read moremay have slight alterations. Didn't see the faint "open" sign in window initially. Walked around the building looking for the entrance. Tripped at least once on uneven payment. Upon entering I was greeted, given a menu, assigned a seat at the bar. Seeing it was a drink menu, I asked for a food menu. After consultation with bartender, I ordered. He gave order to waitress. Never saw him again. 5ish minutes later, waitress came over to inquire what I wanted to drink. "Water" i replied. Water came 12 minutes later with my food. Offerings: South India fare: soup, entrees, salads, entrees, vegetarian, non-vegetarian. Also pasta, India habachi. Bites: Dakshin Chicken Chettinad (18.99) med. Spicy. Small bowl with big spoon -boneless chicken pieces slowly braised in a savory with many spices (garlic, cumin, black pepper, star anise, funnel seeds, kok slaps...), south curry leaves, and coconut. Every bite deliz. -very condensed savory mix with plentiful Unami. Hotness from peppers not chilis. Tandoori garlic naan (3.99) ordered this. Got plain. Tasted plain. Not spiciness. Desired garlic not to repel vampires but to lower my cholesterol. Didn't discover discrepancy till I checked receipt. When finished, I asked the new bartender for bill. He called waitress. She came over and asked can she clear plates? "Ok" I said. She did and disappeared. Asked bartender again for my bill. Decor is lots of bright lites, big dining area, 2 flatscreens tuned to sports. A fish tank with no fish, lots of hanging faux leaves from ceiling & the left wall. 3.5 stars Food wonderful. Service & decor underwhelming. Doubtful repeat.

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