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    Ubatuba Açaí - Pasadena

    4.8 (642 reviews)
    Open 9:00 am - 10:00 pm
    Updated 3 months ago

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    Ubatuba Açaí - Pasadena Photos

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    UBATUBA AÇAÍ - PASADENA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Açaí bowls - large size
    Kathi Y.

    This açaí shop is absolutely AWESOME!!! I found this shop three weeks ago and have been back two to three times a week, every week since!! They have a wide variety of açaí bases - my favorites are traditional açaí, mango and coconut - and they have lots of fresh fruit and offer unlimited toppings. I really like that you can see and sample the all the various options - even the bases. When you start your bowl you have the choice of ratio of açaí to toppings you want in your bowl. From there you can just start stacking it up with all the fresh, delicious goodies. My favorite bowl is half fill açaí, granola, all the fruits (except cranberries), a little honey, some condensed milk and toasted coconut. And don't sleep on their empanadas! They are really good too. Great variety with super flavors. Beef, chicken and vegan available. One of the SUPER PHENOMENAL things here is the people!! The shop is owned by a daughter / father dynamic duo!! The daughter is sweet and charming and makes the best bowls!! The dad has huge personality and will teach you all about açaí and have you trying new options. He's a real kick in a good way. I even met the mom working in the shop one day. She said she doesn't work there often but stepped in to help. She was very friendly also. They are a couple of others that work there that are also very nice, efficient and make great bowls. The shop is cute and clean. Everything is made right in front of you. (You can also order home delivery from Ubatuba.) The shop is freeway close and has a large, easy access parking lot. They do not have indoor dining, but do have a couple of outdoor tables.

    Large
    Will M.

    Came here for a nice cold treat after a long hot day. The store is pretty clean and tidy, and everything just smells fresh and healthy when you walk in. I ordered a large acai bowl and I like that they really let you customize it to the max, which is perfect for me because I literally want everything in my bowl lol. The fruits tasted fresh and ripe, so that's definitely a plus. My favorite part has to be the almond butter drizzle. It goes so well with the acai and granola and just brings everything together. Overall, a solid spot for a refreshing acai bowl with plenty of toppings and customization. I'll definitely be back whenever I'm craving acai!

    Acai Calorie information
    Annie W.

    One of my all time favorite acai places! Easy free parking, with a spacious lot. There's no indoor dining inside the restaurant but there is some outdoor seating with an umbrella and a couple tables. I usually order the small, which is 12 fl oz for $12.50. The best thing about Ubatuba is that you can add unlimited toppings! They also have unique bases, such as the pitaya. You can also choose chia pudding as your base. Their chia pudding is tinted blue, which is super unique! Some of my favorite toppings are the goji berries (which become cold and super chewy), their bananas and strawberries (which they hand slice in front of you), and their mangos are super fresh too! They are super generous with the portions for toppings. Usually, the store is pretty busy, especially with all the online orders they deal with. However, their service is always fast and efficient. The workers are incredibly friendly and willing to give samples if you ask. Highly recommend.

    Outside seating only.
    Faye A.

    I woke up craving an açai bowl and somehow that craving led me straight to Ubatuba, bless the universe!!!! I went big with a large bowl loaded with blueberries, strawberries, kiwi, and mango, and I swear I got actual goosebumps watching them slice the strawberries fresh. That's how you know it's about to be good!!!!! Then I went full topping gremlin: shredded coconut, chopped almonds, goji berries, both granolas (because choosing is for the weak), almond butter, honey, and pumpkin seeds. Absolute perfection!!! Every bite was a moment!!!! Shoutout to Daisy, who absolutely understood the assignment and made my bowl with love!! There's no indoor seating, but they've got a few cute little tables outside... perfect for sitting there in silence, deeply in love with your açai!!! Ubatuba is hands down one of my favorite açai spots in the SGV because you control the base-to-topping ratio (as it should be), and their honey?? So good!!! Super floral, slightly magical, and honestly unforgettable. I'm obsessed!!!!

    Nance R.

    Tried Ubatuba Açaí in Pasadena and ordered two custom medium bowls. Let's just say... both disappeared quickly. The açaí base was smooth, thick, and actually flavorful (not icy or bland like some places). The toppings were fresh and generous every bite had a good balance of crunch, sweetness, and fruit. You could tell the ingredients weren't an afterthought. The shop was clean and welcoming, and the staff was friendly while we took our time building our bowls like it was a serious strategic decision.

    Christy C.

    This is one of my favorite acai bowl spots! There is currently a Doordash promotion - BOGO Create Your Own Bowl - $17.50! There are 3 size options - small, medium (+$3.75) and large (+$8.75) There is the option to select ratio base toppings on cup - 1/2 or 3/4 base or just base with no toppings. Loved that there are so many base options - pitaya, chia pudding, mango, overnight oats, matcha, agave coconut, and acai! Really enjoyed the variety of toppings! The Acai and matcha base was very delicious and not too sweet. The fruits - strawberry, blueberry, banana, and mango were all very sweet and fresh. The portion for toppings are very generous even though I got a small! Really enjoyed the presentation and how beautiful the Acai bowl was! Overall, this was 9/10 Definitely would recommend and return!

    Acai
    Ria P.

    If you like more fruits than just bananas, strawberries, and blueberries then you'll like this place. If you prefer the bases to be actually good and are happy with just 3 fruits you'll like roots & rye a lot more. I unfortunately am the latter and the overnight oats, acai, and chai pudding all tasted odd here. I did like that they have dates, but even their dates were super chewy.

    Need to taste the Brazilian style of freshness located in the Pasadena community
    Blessed Y.

    Delicious, freshness and very appealing. Owners are very heart warming and participates in the Altadena and Pasadena community events.

    Empanada menu 3/30/2025
    Jessica S.

    Ubatuba is my go to sweet treat place! You can get different sizes depending on how much you're craving. Kayla and the rest of the crew there are always so knowledgeable and friendly. Definitely try out the Rose Bowl if you want a little tart treat.

    Gertrude W.

    The most delicious, unlimited topping açaí bowl !!!!!!! Ok, so the great thing is you can make create your own bowl with unlimited toppings! It's delicious. Refreshing treat especially when it's hot. The best customer service with Dillon & Casie. The owner is also super friendly! I wish there was a place to sit. I'm always having to take it home. I don't like sitting outside because it's too loud BUT luckily the bowls travel well. They also have empanadas too and smoothies and other things BUT my fav is the bowls! Ps. They have other locations so check out their site.

    Doreen T.

    My friend recommended the açaí bowl here, so my husband and I decided to share a small one with a base of açaí and chia seed pudding. The açaí was a bit too frozen, more like an Icee texture, which wasn't my favorite. However, I did appreciate the option of peaches as a fruit topping, something I haven't seen offered at most other açaí spots. I always love adding peanut butter and almond butter, so those were a win, and the worker's suggestion to top it off with PB crumble was spot on, super tasty! Overall, it made for a refreshing and satisfying snack. They also have a designated parking lot in the back, just make sure to read the signs carefully.

    Rose C.

    I am a regular in this place. My fav açaí place in Pasadena. Lots of toppings as well as fruits choices. I love it here because fruits are always fresh cut. They also serve the best empanadas with different flavor. The place is clean and very friendly atmosphere. Shout out to Dylan and Alexis. They are the best! Parking is very accessible at the back of the building. Must visit and try their mouth watering Açaí.

    Rose Bowl Açaí Bowl and Cheese Bread
    Zee U.

    My first time here - GREAT SPOT!!!! Storm in' Norman was great! Was originally going to get an Açaí Bowl, but after trying the Rose Bowl - it was over!!! You gotta try the ROSE BOWL! Thank you UBATUBA & STORMIN' NORMAN for the exceptional service!!! Happy FRIYAYYY all!!

    Açaí Bowl

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    1 month ago

    My daughter alwyas orders from here so I had to try. Great variety of toppings and awesome service.

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    Page 1 of 17

    Ubatuba Açaí - Pasadena Reviews in Other Languages

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    Malbec Argentinean Cuisine

    Malbec Argentinean Cuisine

    4.1(2.3k reviews)
    0.5 miDowntown
    $$$
    Full bar
    Takes reservations

    DineLA started tonight and did we make the perfect selection to kick off the two weeks!…read more Service was 5-star! Gilberto was excellent...offering suggestions and explaining options as we were first time patrons of Malbec! So on to the food! Course 1: both the Cebiche Aji Amarillo albacore tuna and yucca chips and the Vieras Gratinadas scallop crab were beautifully presented. Tuna was packed with flavor and great texture layers. Scallop was more delicate and mild flavors. Second course: the out of this world Ojo de Bife Al Malbec rib eye ... would 100% order again and the excellent as well Pollo à la Granja. Sauces on both dishes were super star! Argentinian cuisine obviously treats us to incredible culinary herbs and spices (fresh dill on the scallops and rosemary on the chicken) Third course: dessert for days! Crepe De Durzano .. light crepes and gelato... and the too die for Pastelito de Membrillo. Fruity summary crispy tart like dessert with gelato and fresh berries! Lovely wine pairings suggested by Gilberto made it all a 5-star experience! We will be back!

    Came to Malbec Argentinean Cuisine in Pasadena with friends this past Wednesday for dinner. We…read morearrived early enough to catch happy hour before our 5:45 p.m. reservation. We started at the bar with Ernesto, who was wonderful. He recommended the Moscow Mule because they make their ginger syrup in-house, and it was delicious. The red sangria was also a hit. For happy hour food, we tried the spicy beef empanadas, 5 oz skirt steak (entraña) with peppercorn sauce, and cebiche mixto. Everything was great. Our only mistake was not ordering fries to dip into that peppercorn sauce! After happy hour, we moved to our table and met our server Eder. He was sweet, attentive, and very knowledgeable about the menu and wine. He made an excellent wine recommendation to pair with our dinner and started us off with complimentary warm baguette and classic chimichurri. For dinner, we ordered the Tabla Mixta with ribeye and short ribs. The meats arrived sizzling on cast iron and were cooked perfectly medium-rare. It came with three chimichurri sauces, with the garlic chimichurri being my favorite. Honestly, the meats were seasoned so well they didn't even need sauce. We also tried the Arroz con Mariscos and added Argentinean chorizo. The octopus, mussels, clams, shrimp, and scallops were all cooked perfectly. The rice was a little too wet for my preference since I enjoy the crispy, scorched bottom of a Spanish-style paella, but the seafood itself was excellent. The ambiance is lively and can get pretty loud, so we had to speak a little louder than normal. My only real complaint was the temperature in the main dining room. It was extremely warm throughout our visit, even with the AC supposedly running at full power. Interestingly, the area near the restrooms was noticeably cooler. This was really the only thing keeping our experience from being 5 stars. Parking around Green Street can be challenging, but street parking is free. We got lucky and found a spot down the block. There's also a paid public lot near Green and Mentor. Overall, Malbec delivered excellent food and even better service. Ernesto and Eder were both fantastic and really elevated our experience. We'll definitely be back for happy hour and dinner with friends and family.

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    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine

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    H&H Brazilian Steakhouse Downtown LA - Grass fed Picanha & Organic Wine

    H&H Brazilian Steakhouse Downtown LA

    4.4(1.2k reviews)
    10.4 miDowntown
    $$$$
    Romantic vibe
    Private events

    LOVE THIS PLACE! The…read moreAmbiance is wonderful and Overall this was a pleasant experience, with good value marked by excellent service. The food was cooked perfectly as well! If you're a first timer make sure to note that your little table tag (looks like a drink coaster) signals whether you're FINISHED or WANT MORE STEAK.

    After coming here for years, both brunch and dinner--my visit last night kind of gave me the ick…read more It was annoying to be ignored several times by the meat carvers, despite both of our green signs being visible (backs were always turned to us / table was on side by the wine rack - another meh). It was also annoying for the waitress (not the gal that served us btw - a host perhaps) to give the vibe like they were doing us a favor by applying the $50 Birthday promo that THEY send via email (note, I verbally this flagged when we arrived just in case - but they didn't initially have it on our bill). My head is thinking "calm down--we ate minimally and got drinks. Don't offer it if you're going to have an attitude about adjusting the bill". It was just weird. They also didn't offer any bday dessert treat but we weren't super pressed bc we were so full. The meat was a bit overdone and all kind of tasted the same this visit. Didn't get to try the lamb chops and a few other meats, but still has a nice variety. Salad bar is top notch and consistent, although wish their black beans were plain due to all the meat. Drinks were ok--heavy pours but lower quality wine. The $29 "Wine Experience" package was worth it for my husband who likes variety of wines with his dinner depending on what he's eating. I'm sure I'll come again but it's been bumped a few notches on my Go To list.

    Photos
    H&H Brazilian Steakhouse Downtown LA - Grilled Pineapple

    Grilled Pineapple

    H&H Brazilian Steakhouse Downtown LA - The light private room

    The light private room

    H&H Brazilian Steakhouse Downtown LA - Night Lights outdoor patio

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    Night Lights outdoor patio

    Gus's Barbecue

    Gus's Barbecue

    4.0(3.1k reviews)
    2.8 mi
    $$

    A classic staple BBQ in the Pasadena area!…read more GREAT HAPPY HOUR. From 3pm-5:30pm Mon- Friday! The have a fantastic happy hour with half off some of their drinks and half off certain appetizers and entrees (check thier website!). Their corn bread is a must with thier iconic japelpeno jam spread (though its not included on thier happy hour). They have great sides and appetizers, and haven't had one I didn't like! Their baby back, spare ribs, and brisket are fantastic with sauces on the side if you wanted to more BBQ sauce to your BBQ meat! Though in my opinion, I don't need it usually, as the meats are already so flavorful as is! I'd say its great for groups, though a bit pricy, but boy is this good, hearty, fall of the bone, BBQ! The servers have always been great and kind and even when we were celebrating a birthday last visit, they brought out a icecream Sundae with a candle! Very sweet! I talked to a man at the South Pasadena museum and told us that Gus's is the oldest BBQ establishment in California, serving hungry patrons since 1946. They haven't been in business in over 70 years for nothing! Thought it's been a long time, the place is still well maintained and updated so it still is nice and clean, but still keeping its historic core. Come by this meaty institution for their renowned classic American barbaque, with great libations, great food and amazing service with tasty history!

    I got the queso and cornbread appetizers, as well as the chicken and two meat combo (with pulled…read morepork and brisket and green beans and mashed potatoes as the sides), and the brisket sandwich with tangy slaw. The appetizers were ok, the queso was not the best I have had and the cornbread was a bit dry. The meats were really good, this is probably the best chicken I have had from a barbeque place! It was tender and not dry at all. I also thought the brisket was very tender. The pulled pork was my least favorite as it was a bit dry. The mashed potatoes and green beans were very yummy, the green beans were not undercooked at all. The tangy cabbage was also such a fun side. The service was good, and there was still a good amount of people there despite it being 3 pm (on a weekend I definitely recommend making a. reservation!)

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    Gus's Barbecue
    Gus's Barbecue - Happy hour cocktails

    Happy hour cocktails

    Gus's Barbecue

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    Alexander's Steakhouse - Pasadena

    Alexander's Steakhouse - Pasadena

    4.2(1.6k reviews)
    1.2 miDowntown
    $$$$

    Went on a slower night than usual so it was pretty quiet, the food was great and service was…read moredelightful. Attentive, helpful and seating at the bar was well chosen. Our bartender lady was great with my mocktail! Probably had one of the best caviar I've had in a while around in Pasadena.

    My husband and I came here for DineLA for my birthday and we were pleasantly surprised and…read moreimpressed by the food and service. We made dinner reservations same day on a Wednesday and arrived at 6pm. There was live jazz music playing in the bar to the left of the restaurant which set a nice romantic lively mood for the evening. There was a slight wait before the hostess escorted us to our table in a dimly lit room. Vibe was romantic, polished, and relaxed. Since it was my birthday, the hostess gifted me a "Happy Birthday" card with a thoughtful message inside. (Because we were celebrating my birthday, we received a free cheesecake dessert and pina colada cotton candy towards end of our meal -- it was spectacular). Eventually our gracious server Steven, arrived and introduced himself and provided us our dinner and drinks menu. Their drink menu was extensive and had a wide selection of wines and cocktails. One of my favorite parts of experience was the "Omakase" customized drink option (I'd come back just for that experience alone). My husband requested for a smoky, spicy cocktail with Tequila and what the server brought back to us was indescribably delicious. We can tell the mixologist who made our drink was a master at her craft. 10/10 recommend. For the food portion, we both selected the 4 course DineLA customized menu and got one of each item on the menu so we can try everything. We loved the Japanese fusion of flavors. I especially enjoyed the Appetizer Hamachi shots and Crispy Shrimp Amaebi. It had a refreshing balance of flavors that were good teasers for the next dish on menu, which was the Wedge salad (loved) and Beef Tataki (it was okay). Then came the main entree, which we both got the Filet mignon, which was a good standard steak at a fine dining steakhouse. I was slightly surprised the steak did not have any Japanese flavor notes since it's a Japanese fusion steakhouse. Nonetheless, that did not take away from our pleasant experience. Next time, I'd probably opt for a ribeye or tomahawk. Last but not least, the dessert finally came. We felt VERY spoiled because not only did we have the incredible flourless chocolate cake (my favorite) and mango sorbet (refreshing), we also got a cheesecake and cotton candy, which we were able to take home to enjoy later. We were beyond satisfied by end of our meal and would definitely consider coming back again. Thank you Alexander's Steakhouse for a great experience!

    Photos
    Alexander's Steakhouse - Pasadena - Open-fired grill

    Open-fired grill

    Alexander's Steakhouse - Pasadena - Bone marrow and crostini for the bone marrow lovers.

    Bone marrow and crostini for the bone marrow lovers.

    Alexander's Steakhouse - Pasadena - Scallops

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    Scallops

    Clearman's North Woods Inn - San Gabriel - Exterior

    Clearman's North Woods Inn - San Gabriel

    3.6(1.4k reviews)
    3.1 mi
    $$$

    This place has been here since the mid-1960's, but I just visited for the first time, thanks to…read moreDineLA. There are 2 other North Woods Inn locations (Covina and La Mirada), one Steak 'N Stein (Pico Rivera) and one Clearman's Galley, also here in San Gabriel, aka "The Boat" for its signature red boat exterior. There used to be a Steak 'N Stein in San Gabriel as well, but now it's just a larger North Woods. The Galley has relocated and been enlarged a few feet south of its original spot; it's now akin to a sports bar, but kids are welcome. Both restaurants are on Rosemead just south of Huntington. A a child I was entranced by North Woods Inn's signature snow-topped roof. The exterior and interior are styled as a winter mountain log cabin hunting lodge. The interior is filled with lodge tchotchkes like taxidermied bears, mounted elk heads, stained glass windows of wintry scenes. The floor is strewn with sawdust and peanut shells you are encouraged to throw there. The dining room is on the dark side and has a full bar. There are several large banquet rooms beyond the restrooms. We came for the DineLA lunch. Note the restaurant has 2 entrances, the host stand is located inside the north entrance; look for the snow-topped entry arch and the Christmas pine trees on the doors. The main menu sits on each table on an easel. Every table gets a bowl of peanuts. The DineLA menu has 3 courses, all with options, at both lunch and dinner, with fancier options on the pricier dinner menu. Any beverages are extra. Here's what we ordered: 1) Beer-battered zucchini sticks. Ordered a la carte. Decent zucchini, but a smallish portion. The blue cheese dressing served alongside did not have strong blue cheese flavour. 2) Starter. Options were salads (house and red cabbage) or soup, plus cheese bread. The cabbage salad had a decent vinaigrette, the house salad's house dressing was rather bland, ranch-like I suppose. The clam chowder was okay, more potatoes than clams. There was another soup option I don't recall. The cheese bread was very good. 3) Entree. Options were petite steak and shrimp, petite filet mignon or jumbo coconut shrimp. We had the first two. The petite steak was a top sirloin, decently grilled with properly hatched grill marks. The 3 shrimp were supposedly grilled, served with drawn butter and lemon. The petite filet was indeed petite. We both opted for the baked potato side, with cheese butter. Large and pretty tasty. Other carb options were rice pilaf or steak fries. 4) Dessert. Key Lime Pie Tart or Chocolate Mousse Cake. The tart came wrapped in paper like a muffin, nicely tart with a bit of an aftertaste. Service was nice and attentive. Overall a decent meal, good value with DineLA. I'd call this a mid-level steakhouse, probably better than Outback but lesser than The Derby, Fleming's or Ruth's Chris.

    Service was horrible. Gail rushed us and approached tables with dirty dishes several times…read more We weren't given the lunch special menu. Looking online they have a $35 per person free set menu which wasn't even given to us. They up charge $10 to share. No thank you. I might as well order my own food and take home leftovers. They wanted to up charge $1 for fries instead of rice pilaf. Talk about nickel and dimming folks. Food was just ok. I certainly don't need to rush back. Northwoods has been a staple for so long and the quality has just gone down. So sad

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    Clearman's North Woods Inn - San Gabriel
    Clearman's North Woods Inn - San Gabriel
    Clearman's North Woods Inn - San Gabriel

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    Ubatuba Açaí - Pasadena - acaibowls - Updated September 2026

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