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    U Restaurant

    4.1 (16 reviews)
    ModerateNew American, Diners
    Open 2:00 pm - 11:00 PM

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    New Yorker and sweet potato fries
    Alexis F.

    I usually do not eat at hotel restaurants, but since I was staying in the hotel and had to stay close for lunch, I decided to give the restaurant located in the Hilton a shot for a quick lunch. I was quickly given a menu and asked what I would like to drink. I perused the menu several times before I decided on the Reuben. The waitress told me that was an excellent choice and made sure that my order came out quickly. The sandwich and sweet potato fries were hot, fresh, and full of flavor. The fries were crispy, and there was plenty of meat overflowing out of the sandwich. I was surprised by how good it was, and I agree that this was an excellent choice. The bill came out shortly afterwards, and I was given plenty of time to pay it or put it on my room account. The service was professional and excellent, and I felt right at home.

    Omelet with Hashbrowns and Rye Toast
    Lori R.

    We loved this restaurant and bar when we stayed at this Hilton for three nights this July! Breakfast came with our room. (nice perk that was very much appreciated) The first morning was a weekday, so we were able to each choose one item from the menu. Husband had an omelet, hashbrowns and rye toast, while I had Eggs Over-Easy, Bacon, Rye and Hashbrowns. All excellent! Also enjoyed coffee for him and tea for me, with impeccable service from two fantastic Lady Servers. Second morning was a weekend, so breakfast was a buffet. Again, quite good, with the same Gal Servers that all four of us wanted to take home with us to be part of our family. They seriously made us feel part of theirs. If I were in this area again, I would go back for breakfast whether I were staying at the Hilton or not! Sadly, we had to leave too early the third morning to enjoy a third breakfast. Also enjoyed hanging out for drinks all three nights. First two nights, we stayed in the bar area for his and hers (bourbon and wine). Third night, we had more joining us, and they were kind enough to let us hang out for drinks on the restaurant side where there was more room for our bigger group. Totally accommodating and all three nights bartenders and servers were so friendly and efficient. This restaurant/bar truly made our stay at the Hilton special. Kudos and thanks to all there!

    a corner booth with a table and chairs
    Michael M.

    My company was having a small regional conference at the Hilton. We had just broke for lunch and headed to the restaurant located on the premises for lunch. I really liked the decor of this Hilton restaurant which is rare for me to say. The staff here is very friendly and attentive. We were promptly seated and our drink order taken. Drinks arrived quickly which was nice. I ordered the crab and corn soup with korean bbq beef taco. The food came in a reasonable amount of time. The souo was creamy with a generous amount if tasty crab. The tacos were loaded with finely shredded beef, and veggies. The spicy tangy sauce inside the taco was really appealing to me. I enjoyed my experience here very much and look forward to dining here for dinner.

    A small part of the bar. Great drinks and atmosphere.

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    5 months ago

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    3 years ago

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    7 years ago

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    11 years ago

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    11 years ago

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    7 years ago

    Best food we have had since visiting Florida!! 5 stars does not do it justice!! Very juicy and full of flavors!!

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    Review Highlights - U Restaurant

    This place is conveniently located inside the Hilton, Altamonte Springs Hotel.

    Mentioned in 8 reviews

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(656 reviews)
    0.9 mi
    $$

    Richard was our server tonight and made our dinner special…read more We had the salmon and pork chop and both were cooked perfectly. Richard was friendly, kind and attentive. Kudos for such excellent service!

    Time to update my review from 6 years ago…read more Seasons 52 is a chain restaurant, as most people know, but I enjoy the fact they switch up their menus seasonally (hence the name). We recently made reservations to celebrate our son's and fiancee's engagement. The service was very good -thanks to Chad- in spite of a very busy Friday night, and also surprising because the four of us each received a champagne flute with a couple ounces of the bubbly, courtesy of a manger, to hep us celebrate! Of course the dark wood accents, the booths for a little more intimacy, and fires (real and video) really enhanced our enjoyment of the night. We selected flatbreads, entrees, a starter and a side for our meals. My Lump Crab and Shrimp Stuffed Mushroom started my night right with a wonderful crunchy combo kept hot in the little iron pan. I found that the Chipotle BBQ shrimp flatbread toppings complemented well, with the spice and heat of the poblano peppers mixing with the sweet acidity of the pineapple. My 3 ounce pour of the Côte Mas 'Rosé Aurore' from France provided a mellow yet slightly sweet taste that paired well with my seafood. We finished off with the mini desserts which our son and his fiancée thoroughly enjoyed, and I orders a cappuccino that tasted lovely and hit the spot. Seasons 52 showed their best for us tonight, and it was a very enjoyable night as a result.

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    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    The Ravenous Pig - pork belly with truffle ciabtta

    The Ravenous Pig

    4.1(1.8k reviews)
    4.6 mi
    $$$

    Brunch Review 2026!…read more It's a Saturday in late April 2026 and the Orlando Magic are taking on the #1 rated Detroit Pistons! My brother and I deliberate days before on meeting up and with little hesitation, we opted for the Ravenous Pig! Securing a table reservation we instead opted to sit on the pub side where the TVs are. Soon after sitting down, we were greeted by Christina who was our server for the afternoon! Now this is Brunch Mode at the Ravenous Pig with a brunch style menu and beautiful rays on Sunshine which can feel quite different if you're used to having meals or drinks here for dinner where it can be quite busier and a different vibe! Today's visit was comfortable in the pub, lite in the dining room floor and nearly full outside in the beer garden. I settled in with the current version of the Gin and Jam! It tends to change as products become available with the underlying truth being a lite and refreshing cocktail to start with. This version is well done overall! Food wise we started with the Croquettes which had a sausage in them which brought good flavor paired with the crunchy exterior and white sauce on the plate resulted in an appetizing dish. Continuing on, the Sparkling Tea on menu is fantastic! As a side beverage or even mocktail form, it's a great Bev. We went with that and with the Magic game about to start, I went with the IT GOES TO ELEVEN cocktail! Boozy, Bright and Veracious! With these drinks in hand, we decided to move forward with more food and after consulting with Christina, we went with the Huckleberry pancake and the miso butter ribs. Without a doubt, the Huckleberry pancake was the standout star of the two dishes! A light pancake with great flavor and depth that doesn't fill you up but is a great sweeter dish that I can see Incorporated with a more savory brunch item like bacon and eggs as an example. Overall a great time for brunch! Shout out to Brian, Costa (the GOAT) and Scott for keeping it real and just being great individuals overall!

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

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    The Ravenous Pig - Empty plate

    Empty plate

    The Ravenous Pig - Kale bacon

    Kale bacon

    The Ravenous Pig - Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!

    Sixty Vines

    Sixty Vines

    4.5(1.2k reviews)
    4.2 mi
    $$

    Great meal. Enjoyed the pesto, in particular, but the salmon was excellent…read more The service was flawless and the presentation was exceptional.

    Stopped in late on a Sunday afternoon. Place looked very nice from the outside, had a to wait a bit…read morefor a table but there was a MASSIVE baby shower letting out at the same time I got there so that most likely had something to do with it. The interior kinda has a hipster-rustic vibe but with more comfortable chairs. Prices seemed reasonable. Service seemed a bit overwheled but again, I think the massive event letting out had something to do with that. I got a cheese board, truffled fries, fried chicken caviar, and a deviled affogato for dessert. My date for the creste di gallo and the olive oil citrus cake. Everything was was very good, with the standout being the fries; I know that truffle essence flavor isn't for everyone but it worked really well for me in the fry sauce. My dates pasta was also very good, the pesto sauce was zesty and complimented it well. And I really like the olive oil cake with mascarpone, super light and perfectly sweet. The very minor issues were that the fried chicken was pretty deeply fried and way harder than expected, which I don't mind but may not be your thing. Devil's food cake at the bottom of the affogato was also not as sweet as I would have liked. Overall a really enjoyable experience. Would definitely recommend.

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    Sixty Vines
    Sixty Vines
    Sixty Vines - Devil's Affogato

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    Devil's Affogato

    Maya Café lounge & gallery - Hair in my food

    Maya Café lounge & gallery

    4.5(113 reviews)
    4.3 mi
    $$

    Giving an update on Maya cafe which has been closed since early October to what we thought was a…read morerenovation according to their instagram. However! We stopped by to see a large red sign on the door that said they were unsafe and to stop operation immediately. I peeked in the window and everything is just as it was left for a short break ... it was eerily like COVID when we all thought it would be over in two weeks and it was NOT. It's wild. Hopefully this place makes a comeback because the Mac and cheese was SO GOOD. And it was a fun place to eat with a lot to look at. I'm crossing my fingers for you Maya!

    The best lunch! My work squad chose here to have lunch and celebrate 2 employees birthdays. It…read morelooks like the restaurant is in a building that was a bank. There is a few sparking spots in the front but plenty of parking in the large lot in the back. There are several patio tables out front and a few inside. We were seated at a large round table and we all loved the real roses on the tables. The eclectic charm is very whimsical can welcoming. The drinks came in cute pink glass where WITH HEART SHAPED STRAWS. What a cute touch. There was lots of options on the menu and I went with the fried chicken burger with all the toppings and a caesar salad. I was WOWED. They food was incredible. My salad was plentiful for a side salad with delicious croutons. The chicken burger was fresh and juicy. The presentation is fantastic. Everyone's food was served on heart wooden trays and the sandwich had a cute heart pick in the top. Service was great and we loved the feel of the place. Good food. Good service. Cutesy vibes. We had a fantastic meal.

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    Maya Café lounge & gallery
    Maya Café lounge & gallery
    Maya Café lounge & gallery

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    U Restaurant - newamerican - Updated May 2026

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