Seasons 52 Photos
Business Info
From this Business
SEASONS 52 ATMOSPHERE
More like Seasons 52
Recommended Reviews - Seasons 52
Start your review...
Reviews With Photos
Had not been here in a bit. My server Kiara was attentive and made some great recommendations including the roasted meatballs with polenta. Definitely recommend.
I was super excited to see one of my favorite restaurants participating in Magical Dining again this year at the $40 price point. We made came for lunch right when they opened and didn't need a reservation. It was fairly busy but it was a nice quiet dining experience. We were greeted warmly at the door and had a wonderful booth in the main dining area. Our server, Taylor, was fantastic. She let us know that since we had 3 in our party we could choose 2 sides to share. I started with a Caesar salad today. I did ask for an extra side of dressing it was fresh & delicious. For my main I had the sea scallops and we shared the Brussels sprouts & green beans as a side. The green beans were the winner here. I do miss when flatbreads were an option for magical dining so of course we had to order one. I also ordered the tuna tartare because it's absolutely delectable. The portions were large and we had leftovers which was great. For my dessert I chose the mini Pecan Pie. Yummmmmm.
Every time I eat here it is always delicious. The service is fabulous, the servers are very friendly and attentive. The ambiance is classy and perfect for romantic dinners or group events. I especially love the dessert choices because two of them are gluten-free! If you leave hungry it's your own fault.
Time to update my review from 6 years ago. Seasons 52 is a chain restaurant, as most people know, but I enjoy the fact they switch up their menus seasonally (hence the name). We recently made reservations to celebrate our son's and fiancee's engagement. The service was very good -thanks to Chad- in spite of a very busy Friday night, and also surprising because the four of us each received a champagne flute with a couple ounces of the bubbly, courtesy of a manger, to hep us celebrate! Of course the dark wood accents, the booths for a little more intimacy, and fires (real and video) really enhanced our enjoyment of the night. We selected flatbreads, entrees, a starter and a side for our meals. My Lump Crab and Shrimp Stuffed Mushroom started my night right with a wonderful crunchy combo kept hot in the little iron pan. I found that the Chipotle BBQ shrimp flatbread toppings complemented well, with the spice and heat of the poblano peppers mixing with the sweet acidity of the pineapple. My 3 ounce pour of the Côte Mas 'Rosé Aurore' from France provided a mellow yet slightly sweet taste that paired well with my seafood. We finished off with the mini desserts which our son and his fiancée thoroughly enjoyed, and I orders a cappuccino that tasted lovely and hit the spot. Seasons 52 showed their best for us tonight, and it was a very enjoyable night as a result.
Richard was our server tonight and made our dinner special. We had the salmon and pork chop and both were cooked perfectly. Richard was friendly, kind and attentive. Kudos for such excellent service!
An enjoyable evening with Seasons 52. Our party started with two flat breads. Roasted tomatoes and the chicken pesto flat breads. Excellent!!! We also ordered the ahi tuna salad, a perfectly cooked pork chop, wood planked salmon and steak wraps with a side of brussel sprouts. Our Minnie desserts were enjoyable as well. All very good. Our server Jim, did a great job. A manager Colby stopped by our table a couple of times. Nice chatting with him. Dining room was smartly dressed with an upscale vibe. This restaurant has been around a long time. The menu is freshened seasonally. Just for information, Seasons 52 taxes the gratuity. It is stated on the guest check. I don't pay tax for gratuities. Enjoy the photos.
Came here for Valentine's Day. We had reservations for 10:15pm, and we got seated right away. Our server was Elijah and he did a wonderful job taking care of us. I really enjoyed the wood-grilled dry-rub pork chop w/the lemon honey glaze. The crab cake and broccolini were really good too! Safe to say we will be back again. There is plenty of seating inside and outside as well as the bar area. Not pictured is the lobster bisque that was a 10/10!
My mom and I came in for lunch and we had a great experience. Our server Kiara was amazing. The fall menu was beautiful and so fresh. I love that you can get half a flat bread and a bowl of soup for lunch! I got the bbq chipotle shrimp flatbread and the lobster bisque. Both were good. The flatbread was the stand out for sure! The restaurant is beautiful and cozy. What made this experience so incredible was the service. When we left, someone had parked so badly we couldn't pull our car out. We were boxed in. The staff were very helpful in trying to find the driver. The manager came outside with us and helped guide us out of the tough spot. They were so gracious and helpful. We love Seasons 52 for holidays and casual meals and I will always come back because of their excellent hospitality.
The restaurant starts hopping by 7 pm. It has a warm old world charm. They have a wine room. The host was very friendly. To start off on the service, we waited and waited for water. Then, our drinks did not come. As for the food, it was barely warm. The trout was excellent. The mashed potatoes were dense. The desserts had a beautiful presentation and tasted rich.
Ambience was such a vibe and so nice--it truly made my birthday feel extra special! Our server, Lisa, was absolutely amazing. She took great care of our table and our bigger party, showing so much patience and kindness the entire night. The star of the evening was the Sea Bass--complete perfection--paired with the risotto... OMG! Every bite was melt-in-your-mouth delicious. And I can't forget the little dessert shooter cheesecakes--they were the most amazing way to end the night! Such a fun way to highlight many different flavors without overdoing it with huge portions. Perfect for a sweet tooth like me to try a variety of treats. Highly recommend if you want great food, wonderful service, and a beautiful atmosphere.
Walking into this place I was impressed by the layout and atmosphere right away. And how nice to have a separate menu for vegan dishes and vegetarian dishes. Our server was very helpful and friendly. I chose the Black Lentil Bolognese which was very tasty. My husband and the friend we were with chose the mahi mahi tacos and the naked burger. They were both happy with their choices. The atmosphere was great for catching up with friends; not noisy at all. We would definitely come back here!
Gorgeous restaurant with a very inviting vibe that enhanced the dining experience. I was told that the steaks here are excellent but I had been to a Brazilian steakhouse the night before so I wanted something lite and ordered the Cedar Plank-Roasted Salmon, Norwegian salmon that is brick-oven roasted on a cedar plank, served with French green beans and marble potatoes. It was beyond measure. Before my entrée arrived, I had the Romaine Caesar Salad that perfectly prepared my palate for the entrée. In lieu of a double espresso and a snifter of Drambuie, I had an Old Fashioned, for digestive purposes.
Seasons 52 is my chain favorite for eating "healthier" or at least lighter. Plus, the bar area is alive with great service (Dylan, Sheba). I had a Caesar with an added grilled chicken breast (and a Crab Cake to round it out), all full of flavor and lighter on the calories. It's usually the wine that kills my calorie count. Haha. Pleasant chat with my bartop neighbors made for a nice night out. read more
Came in for a quick lunch bite. My server were Jessica and Caleb we amazing they keep my drink full and make sure everything was suitably for me . This is a good looking place with yummy foods , I got the lunch taco which were fresh am amazing read more
15 days ago
Today was my besties' birthday and Seasons 52 is one of her favorite places to go. I made our reservation and requested a booth and a celebratory birthday sign for our table. The restaurant was busy and I was glad to have made the reservation. Our server was Sam. He was very friendly and polite. We ordered from the Magical Dining Menu. The birthday girl had Caesar salad with cedar plank Salmon with potatoes and green beans and our shared side Caramelized Brussels Sprouts and a pecan mini pie dessert. I chose the lobster bisque with an up charge Caramelized Grilled Sea Scallops broccolini with risotto and summer squash shared Caramelized Brussels Sprouts and a key lime mini dessert. The ambiance is amazing as usual. This continues to be one of my favorite places to dine at. read more
1 day ago
Had not been here in a bit. My server Kiara was attentive and made some great recommendations including the roasted meatballs with polenta. Definitely recommend. read more
I was super excited to see one of my favorite restaurants participating in Magical Dining again this year at the $40 price point. We made came for lunch right when they opened and didn't need a reservation. It was fairly busy but it was a nice quiet dining experience. We were greeted warmly at the door and had a wonderful booth in the main dining area. Our server, Taylor, was fantastic. She let us know that since we had 3 in our party we could choose 2 sides to share. I started with a Caesar salad today. I did ask for an extra side of dressing it was fresh & delicious. For my main I had the sea scallops and we shared the Brussels sprouts & green beans as a side. The green beans were the winner here. I do miss when flatbreads were an option for magical dining so of course we had to order one. I also ordered the tuna tartare because it's absolutely delectable. The portions were large and we had leftovers which was great. For my dessert I chose the mini Pecan Pie. Yummmmmm. read more
Every time I eat here it is always delicious. The service is fabulous, the servers are very friendly and attentive. The ambiance is classy and perfect for romantic dinners or group events. I especially love the dessert choices because two of them are gluten-free! If you leave hungry it's your own fault. read more
16 days ago
12 days ago
My husband and I went out to Seasons 52 for our Anniversary, not only was it delicious but the atmosphere and attention was amazing. We love coming to this location and enjoy it each and every time. I forgot to take pictures of his meal. He had the scallops and they were super tummy as well. read more
7 months ago
Time to update my review from 6 years ago. Seasons 52 is a chain restaurant, as most people know, but I enjoy the fact they switch up their menus seasonally (hence the name). We recently made reservations to celebrate our son's and fiancee's engagement. The service was very good -thanks to Chad- in spite of a very busy Friday night, and also surprising because the four of us each received a champagne flute with a couple ounces of the bubbly, courtesy of a manger, to hep us celebrate! Of course the dark wood accents, the booths for a little more intimacy, and fires (real and video) really enhanced our enjoyment of the night. We selected flatbreads, entrees, a starter and a side for our meals. My Lump Crab and Shrimp Stuffed Mushroom started my night right with a wonderful crunchy combo kept hot in the little iron pan. I found that the Chipotle BBQ shrimp flatbread toppings complemented well, with the spice and heat of the poblano peppers mixing with the sweet acidity of the pineapple. My 3 ounce pour of the Côte Mas 'Rosé Aurore' from France provided a mellow yet slightly sweet taste that paired well with my seafood. We finished off with the mini desserts which our son and his fiancée thoroughly enjoyed, and I orders a cappuccino that tasted lovely and hit the spot. Seasons 52 showed their best for us tonight, and it was a very enjoyable night as a result. read more
Richard was our server tonight and made our dinner special. We had the salmon and pork chop and both were cooked perfectly. Richard was friendly, kind and attentive. Kudos for such excellent service! read more
Business owner information
Victor F.
Debi, it is disappointing to learn we missed the opportunity to…
3 months ago
An enjoyable evening with Seasons 52. Our party started with two flat breads. Roasted tomatoes and the chicken pesto flat breads. Excellent!!! We also ordered the ahi tuna salad, a perfectly cooked pork chop, wood planked salmon and steak wraps with a side of brussel sprouts. Our Minnie desserts were enjoyable as well. All very good. Our server Jim, did a great job. A manager Colby stopped by our table a couple of times. Nice chatting with him. Dining room was smartly dressed with an upscale vibe. This restaurant has been around a long time. The menu is freshened seasonally. Just for information, Seasons 52 taxes the gratuity. It is stated on the guest check. I don't pay tax for gratuities. Enjoy the photos. read more
Came here for Valentine's Day. We had reservations for 10:15pm, and we got seated right away. Our server was Elijah and he did a wonderful job taking care of us. I really enjoyed the wood-grilled dry-rub pork chop w/the lemon honey glaze. The crab cake and broccolini were really good too! Safe to say we will be back again. There is plenty of seating inside and outside as well as the bar area. Not pictured is the lobster bisque that was a 10/10! read more
1 month ago
11 months ago
My mom and I came in for lunch and we had a great experience. Our server Kiara was amazing. The fall menu was beautiful and so fresh. I love that you can get half a flat bread and a bowl of soup for lunch! I got the bbq chipotle shrimp flatbread and the lobster bisque. Both were good. The flatbread was the stand out for sure! The restaurant is beautiful and cozy. What made this experience so incredible was the service. When we left, someone had parked so badly we couldn't pull our car out. We were boxed in. The staff were very helpful in trying to find the driver. The manager came outside with us and helped guide us out of the tough spot. They were so gracious and helpful. We love Seasons 52 for holidays and casual meals and I will always come back because of their excellent hospitality. read more
The restaurant starts hopping by 7 pm. It has a warm old world charm. They have a wine room. The host was very friendly. To start off on the service, we waited and waited for water. Then, our drinks did not come. As for the food, it was barely warm. The trout was excellent. The mashed potatoes were dense. The desserts had a beautiful presentation and tasted rich. read more
3 days ago
Ambience was such a vibe and so nice--it truly made my birthday feel extra special! Our server, Lisa, was absolutely amazing. She took great care of our table and our bigger party, showing so much patience and kindness the entire night. The star of the evening was the Sea Bass--complete perfection--paired with the risotto... OMG! Every bite was melt-in-your-mouth delicious. And I can't forget the little dessert shooter cheesecakes--they were the most amazing way to end the night! Such a fun way to highlight many different flavors without overdoing it with huge portions. Perfect for a sweet tooth like me to try a variety of treats. Highly recommend if you want great food, wonderful service, and a beautiful atmosphere. read more
Walking into this place I was impressed by the layout and atmosphere right away. And how nice to have a separate menu for vegan dishes and vegetarian dishes. Our server was very helpful and friendly. I chose the Black Lentil Bolognese which was very tasty. My husband and the friend we were with chose the mahi mahi tacos and the naked burger. They were both happy with their choices. The atmosphere was great for catching up with friends; not noisy at all. We would definitely come back here! read more
1 year ago
Gorgeous restaurant with a very inviting vibe that enhanced the dining experience. I was told that the steaks here are excellent but I had been to a Brazilian steakhouse the night before so I wanted something lite and ordered the Cedar Plank-Roasted Salmon, Norwegian salmon that is brick-oven roasted on a cedar plank, served with French green beans and marble potatoes. It was beyond measure. Before my entrée arrived, I had the Romaine Caesar Salad that perfectly prepared my palate for the entrée. In lieu of a double espresso and a snifter of Drambuie, I had an Old Fashioned, for digestive purposes. read more
21 days ago
Fantastic Service in such a great atmosphere. We were a large group but were attended to promptly and everyone's orders were prepared perfectly. Even with requested modifications. The menu changes seasonally and there were fewer things available that I wanted to try but it seems like they always have a type of flat bread pizza so pretty much everyone can find something. They of course have the great desert options with a shot glass portion which to me is the perfect size even if you are full to have a few bites of sweet at the end of the meal. The only suggestion I would make is that fewer Nut options on the deserts. I think at least half had some sort of nut, or peanut butter. This is certainly a great place to go for a celebration or just to have a nice quiet dinner for 2. read more
New Year's Eve dinner and even with reservations it still fell behind but it wasn't too bad. This was the first time at this location and service was good. Waitress was very attentive. We had meatballs and crab cakes for appetizers. Steak and gnocchi were entrees followed by parfaits. Food came out fast for a busy night which is always appreciated. read more
1 month ago
1 year ago
As always, the food was delicious! The ambiance very inviting and cozy. We had chocolate martinis for dessert! read more
Birthday celebrations continued at Seasons 52 today in Altamonte Springs with my Aunt. We went for the magical dining menu. The deal for $40 for 4 courses and each one of them were delicious! I especially loved the roasted tomato flatbread and the filet mignon which I ordered as my main course. My water cup was never empty and the restaurant has a lovely elegant feel to it. Our waitress was Aliecia and she was so kind! She made great recommendations to us and she had a positive attitude from start to finish. We very much enjoyed our entire meal and service. I would recommend this to anyone, especially for the magical dining while it still is going on. read more
2 months ago
Enjoyed a great happy hour to start the weekend. We did the Flatbread and Sip and went for the Philly Cheesesteak and BBQ Shrimp flatbreads. I was pleasantly surprised with how good the shrimp one was. The pineapple and BBQ sauce stole the show. The cheesesteak flatbread was also good but a little boring in comparison. I sipped on water while wifey enjoyed two Sparkling Cosmos. She looked them. We also tried the Wood-grilled Kona Crusted Lamb. That was the MVP of the evening! The bartender recommended we get the lamb entree next time. We probably will. We sat at the bar. Our bar tender took great care of us. The other bar tenders were equally attentive and checked on us regularly. The only negative I'll mention was about bar area seating availability. The hostess said there were no booths available for happy hour because they were either occupied or reserved. We noticed several empty booths that remained empty the whole time we were there. Not sure what happened but we enjoyed the visit despite it. read more
Seasons 52 exceeded expectations and was a perfect place to celebrate my birthday. Server Tiffany H provided great service delivering terrific food. All of our food including squash soup, lobster bisque, salmon, and scallops was extraordinary. Personally believe the scallops are the best prepared in the industry. Topped off the meal with delicious mini-indulgences. Thanks for making it a great experience. read more
Extremely high praise to Sara, she did a phenomenal job serving my family and I for my dads anniversary with his girlfriend! The food was stellar, the table ordered the rainbow trout, Alaskan salmon, and the filet and everything was a 10/10. My tuna salad was amazing, full of topping and fun textures! Sara sold us on some desserts that were well loved by all of us! The ambiance is very nice as well. Low lighting and a great playlist, this is definitely a great place for a family dinner. Loved it! read more
1 year ago
Yum. Had dinner at Seasons 52 last night. It was very pleasant and the food was delicious. I had the Caramelized Sea Scallops with Risotto and Asparagus. Yum. The Scallops were so full of flavor and cooked perfectly. Mom had a Grilled Rainbow Trout which she loved. It was cooked through but very moist and flavorful. We started with a Caesar Salad, and a wonderful Roasted Tomato Flatbread. It was light and crispy and packed with flavor. Mom chose the Pecan Pie Mini-Indulgence and I had the Lemon Blueberry. All of the entrees are around 500 calories and seem really healthy. And everything was delicious. The atmosphere is really comfortable. Service was good too. read more
We celebrated my mother's birthday here and am SOOO happy we chose this spot. We visited during lunch. I have only eaten here during dinner time, so it was nice to see the restaurant in a different light (literally). Our waiter was super sweet and very attentive. Literally everything we ordered was SO flavorful and I love that the menu items are actually so healthy! I chose the wood-grilled artichoke flatbread (seasonal item) and the lobster bisque. Both were absolutely delicious. The rest of my party enjoyed their food choices. You obviously also cannot go wrong with their little desserts. Personally, I think they are the perfect size. You get your sweet fix and don't leave feeling guilty. 10/10! read more
4 months ago
4 months ago
We made a reservation for 5:30pm the Saturday before Mother's Day and when we got there, they were already busy and rooms were filled. We got seated right away and our waitress was so sweet and attentive, seems like she could read our minds and a step ahead of us. Food was delicious, but didn't get us full. read more
Been coming to this location since I was a kid and the quality has unfortunately gone down through the years. Service was come and go but understand because it's the holidays and it's busy. Always love the salmon but was upset by how many scales and hard bones were in it. I've had this dozens of times but the quality lacked huge this time. Taste of it is always great but was frustrated by how many scales were in every bite along with several bones I picked out. They were the soft salmon bones either they were pretty thick and hard on the ends. The green beans were disgusting just oily with no salt or flavor. The mashed potatoes are always good though. Wish I had more of the sauce to dip the fish in but that was a huge help for the flavor profile. The dessert options are always the same but could taste a huge quality difference from 10 years ago to now. Absolutely love all their appetizers though. Had the avocado toast, tuna, and mushroom flatbread (my favorite). Would definitely go just to munch on a few appetizers before a mall date or the movies. read more
Page 1 of 17
More info about Seasons 52
463 E Altamonte Dr
Altamonte Springs, FL 32701
Directions
(407) 767-1252
Call Now
Visit Website
https://Seasons52.com
Full menu
Hours
Payment methods
Food & Alcohol
Services
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Special Hours, Health Score
Seasons 52 Reviews in Other Languages
Ask the Community - Seasons 52
Happy hour Saturday?
According to the website not on Saturdays. https://m.seasons52.com/happy-hour/fl/altamonte-springs-restaurant/4503
Why does Yelp recommend reviews?
41 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
2 years ago
1 year ago
7 years ago
1 year ago
14 years ago
11 years ago
8 years ago
15 years ago
12 years ago
2 years ago
10 years ago
5 years ago
5 years ago
7 years ago
1 year ago
5 years ago
14 years ago
13 years ago
