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    Seasons 52

    4.1 (656 reviews)
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

    Seasons 52 Photos

    Business Info

    From this Business

    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

    Recommended Reviews - Seasons 52

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    Filet
    Rita T.

    The restaurant starts hopping by 7 pm. It has a warm old world charm. They have a wine room. The host was very friendly. To start off on the service, we waited and waited for water. Then, our drinks did not come. As for the food, it was barely warm. The trout was excellent. The mashed potatoes were dense. The desserts had a beautiful presentation and tasted rich.

    Ray H.

    Came here for Valentine's Day. We had reservations for 10:15pm, and we got seated right away. Our server was Elijah and he did a wonderful job taking care of us. I really enjoyed the wood-grilled dry-rub pork chop w/the lemon honey glaze. The crab cake and broccolini were really good too! Safe to say we will be back again. There is plenty of seating inside and outside as well as the bar area. Not pictured is the lobster bisque that was a 10/10!

    Chipotle Bbq Shrimp flatbread and lobster bisque
    Madison L.

    My mom and I came in for lunch and we had a great experience. Our server Kiara was amazing. The fall menu was beautiful and so fresh. I love that you can get half a flat bread and a bowl of soup for lunch! I got the bbq chipotle shrimp flatbread and the lobster bisque. Both were good. The flatbread was the stand out for sure! The restaurant is beautiful and cozy. What made this experience so incredible was the service. When we left, someone had parked so badly we couldn't pull our car out. We were boxed in. The staff were very helpful in trying to find the driver. The manager came outside with us and helped guide us out of the tough spot. They were so gracious and helpful. We love Seasons 52 for holidays and casual meals and I will always come back because of their excellent hospitality.

    Caramelized Grilled Sea Scallops with risotto and broccolini.
    Kimberly C.

    Six of my best friends and myself all met at Seasons 52 for lunch. Maryann V.was our amazing server. She was very patient and helpful with talking our orders. All of our dishes came out perfect and just as ordered. The restaurant was packed and the ambiance was happy chatting occurring. We were seated in the main dining room in the center of the room at the round table for eight. This was perfect for us , because we could talk and share while everyone could hear and feel included. I of course ordered the sea scallops with risotto and broccolini. It was amazing. I had the mini key lime pie for dessert. Seasons 52 continues to be one of my favorite places to eat. If you have not tried it yet, you really should.

    Open kitchen
    Amanda C.

    What a fantastic celebration we had here yesterday! Diana was our server and she was excellent. She was personable, knowledgeable, & helpful. For my starter I had the Ahi Tuna Tartare. It was delicious. The mango and avocado really go well with the tuna. All flavors complement each other. For my main I ordered The Chilean sea bass. It was phenomenal as it was perfectly cooked & seasoned. I would have liked the rice a little more cooked. I finished with a Belgian chocolate mini dessert. The perfect ending to a great meal. Thanks seasons 52 for a delicious, memorable meal.

    Sea bass paired with the risotto and asparagus
    Nyra C.

    Ambience was such a vibe and so nice--it truly made my birthday feel extra special! Our server, Lisa, was absolutely amazing. She took great care of our table and our bigger party, showing so much patience and kindness the entire night. The star of the evening was the Sea Bass--complete perfection--paired with the risotto... OMG! Every bite was melt-in-your-mouth delicious. And I can't forget the little dessert shooter cheesecakes--they were the most amazing way to end the night! Such a fun way to highlight many different flavors without overdoing it with huge portions. Perfect for a sweet tooth like me to try a variety of treats. Highly recommend if you want great food, wonderful service, and a beautiful atmosphere.

    Black Lentil Bolognese
    Judy B.

    Walking into this place I was impressed by the layout and atmosphere right away. And how nice to have a separate menu for vegan dishes and vegetarian dishes. Our server was very helpful and friendly. I chose the Black Lentil Bolognese which was very tasty. My husband and the friend we were with chose the mahi mahi tacos and the naked burger. They were both happy with their choices. The atmosphere was great for catching up with friends; not noisy at all. We would definitely come back here!

    Joyce L.

    New Year's Eve dinner and even with reservations it still fell behind but it wasn't too bad. This was the first time at this location and service was good. Waitress was very attentive. We had meatballs and crab cakes for appetizers. Steak and gnocchi were entrees followed by parfaits. Food came out fast for a busy night which is always appreciated.

    Cedar Plank-Roasted Salmon
    Richard A.

    Gorgeous restaurant with a very inviting vibe that enhanced the dining experience. I was told that the steaks here are excellent but I had been to a Brazilian steakhouse the night before so I wanted something lite and ordered the Cedar Plank-Roasted Salmon, Norwegian salmon that is brick-oven roasted on a cedar plank, served with French green beans and marble potatoes. It was beyond measure. Before my entrée arrived, I had the Romaine Caesar Salad that perfectly prepared my palate for the entrée. In lieu of a double espresso and a snifter of Drambuie, I had an Old Fashioned, for digestive purposes.

    Ralph E.

    Fantastic Service in such a great atmosphere. We were a large group but were attended to promptly and everyone's orders were prepared perfectly. Even with requested modifications. The menu changes seasonally and there were fewer things available that I wanted to try but it seems like they always have a type of flat bread pizza so pretty much everyone can find something. They of course have the great desert options with a shot glass portion which to me is the perfect size even if you are full to have a few bites of sweet at the end of the meal. The only suggestion I would make is that fewer Nut options on the deserts. I think at least half had some sort of nut, or peanut butter. This is certainly a great place to go for a celebration or just to have a nice quiet dinner for 2.

    Cedar Plank-Roasted Salmon
    Vikki B.

    The salmon was delicious! Our servers were great. We sat in the bar area which was pretty busy and loud but fun for lunch.

    Front entrance
    Shirley F.

    As always, the food was delicious! The ambiance very inviting and cozy. We had chocolate martinis for dessert!

    Lobster Bisque
    Alexis H.

    Birthday celebrations continued at Seasons 52 today in Altamonte Springs with my Aunt. We went for the magical dining menu. The deal for $40 for 4 courses and each one of them were delicious! I especially loved the roasted tomato flatbread and the filet mignon which I ordered as my main course. My water cup was never empty and the restaurant has a lovely elegant feel to it. Our waitress was Aliecia and she was so kind! She made great recommendations to us and she had a positive attitude from start to finish. We very much enjoyed our entire meal and service. I would recommend this to anyone, especially for the magical dining while it still is going on.

    Wood-grilled Kona Crusted Lamb

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    2 months ago

    Business owner information

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    Victor F.

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    2 months ago

    Sheba at the bar was amazing! Food was great and the service was excellent. I will return when I'm in town again.

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    Page 1 of 17

    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Any birthday special?

    Don't think so, but I would suggest calling and asking.

    Crab cake review?

    We liked it. It was plump with meat and not so much breading.

    Happy hour Saturday?

    According to the website not on Saturdays. https://m.seasons52.com/happy-hour/fl/altamonte-springs-restaurant/4503

    Don’t See Your Question? Ask Away!

    Sixty Vines

    Sixty Vines

    4.5(1.2k reviews)
    4.7 mi
    $$

    Great meal. Enjoyed the pesto, in particular, but the salmon was excellent…read more The service was flawless and the presentation was exceptional.

    Stopped in late on a Sunday afternoon. Place looked very nice from the outside, had a to wait a bit…read morefor a table but there was a MASSIVE baby shower letting out at the same time I got there so that most likely had something to do with it. The interior kinda has a hipster-rustic vibe but with more comfortable chairs. Prices seemed reasonable. Service seemed a bit overwheled but again, I think the massive event letting out had something to do with that. I got a cheese board, truffled fries, fried chicken caviar, and a deviled affogato for dessert. My date for the creste di gallo and the olive oil citrus cake. Everything was was very good, with the standout being the fries; I know that truffle essence flavor isn't for everyone but it worked really well for me in the fry sauce. My dates pasta was also very good, the pesto sauce was zesty and complimented it well. And I really like the olive oil cake with mascarpone, super light and perfectly sweet. The very minor issues were that the fried chicken was pretty deeply fried and way harder than expected, which I don't mind but may not be your thing. Devil's food cake at the bottom of the affogato was also not as sweet as I would have liked. Overall a really enjoyable experience. Would definitely recommend.

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines - Devil's Affogato

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    Devil's Affogato

    cork&olive - Celebrate friends at cork&olive

    cork&olive

    4.5(102 reviews)
    6.4 mi
    $$
    Full bar
    Takes reservations

    This was our first visit after hearing great things about this restaurant. We really enjoyed our…read moremeal here! The restaurant was a little quiet when we arrived and we were greeted right away to a table. The staff were very kind and gave great suggestions. I ordered the gnocchi bolognese and it was very delicious. I had the limoncello spritz requested less sweet which came out perfect. My group also had the fiocchetti appetizer which was a nice balance of cheesy, sweet and salty. It's filled pasta bites of cheese and pear purée with a cream sauce and crumbled prosciutto. For dessert we all shared the chocolate lava cake with extra ice cream. The flavor was exactly what we hoped and it was nicely warm. We are excited to come back!

    We had a wonderful date night at this hidden jewel. It is unfortunate that others have not found it…read morebut for us it made for a quiet cozy night! The server was friendly and knowledgeable, the owner introduced himself and was very pleasant and helpful too. I have a gluten allergy and they are very accommodating. They have a lot of options. We had a fried calamari that was done separately and either gluten free breading, tasted delicious. I also had a tricolored beet salad with pecans and goat cheese that was so yummy! Plenty of each ingredient and dressing! The Chilean sea bass was a great choice to split bc there was plenty for both of us. It is a 6 ounce filet and the sides were mashed potatoes and asparagus. Others should search this place out because it is worth the find, as you can see in the other reviews! That's how I found it! Thank you Yelp!

    Photos
    cork&olive - Enjoy with your colleagues at cork&olive

    Enjoy with your colleagues at cork&olive

    cork&olive - Party at cork&olive

    Party at cork&olive

    cork&olive - Japanese Whiskey

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    Japanese Whiskey

    The Wine Room on Park Avenue - Wild Mushroom Truffle Flatbread (Added Chicken)

    The Wine Room on Park Avenue

    4.3(800 reviews)
    5.0 mi
    $$

    After a fueled lunch at mellow MUSHROOM, my friend Matt and I decided to stop and walk around the…read moreWinter Park area. The wine room was on my bucket list so I'm so glad we got to stop here so in order to get some wine all you need to do is get a card, and put money on the card, and then you're free to purchase the wine at the 2 ounce bars go for relatively one dollar to two dollars and then the 3 ounce and the 5 ounce pears are a little bit more money depending on what you would want to get!! I decided to splurge and put $30 on my card. I only used about six dollars worth and I have left over $25.50 on my card which I can come back next time I use. If you haven't been here, I definitely recommend recommended. It is a 10 out of 10.

    I visited this Wine Room and it's a great spot whether you're experienced with wine or just getting…read moreinto it. They offer a wide variety of wines including reds, whites, sweet, and dry options, so it's perfect for exploring different tastes at your own pace. I went on a Sunday afternoon and it was the perfect time. It wasn't crowded, there was plenty of space to sit and enjoy, and the atmosphere was calm enough to actually have conversations with your group. The space was clean, inviting, and overall very relaxing. They do have specials on Wednesdays, which I'd like to check out next time, but honestly this is a great place for wine tasting any day of the week.

    Photos
    The Wine Room on Park Avenue - Interesting Whites!

    Interesting Whites!

    The Wine Room on Park Avenue - Charcuterie perfection

    Charcuterie perfection

    The Wine Room on Park Avenue - Wine shelves

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    Wine shelves

    JazzTastings - View from seat

    JazzTastings

    4.2(317 reviews)
    3.3 mi
    $$$

    Visited on a weekday evening and it was pretty smooth from start to finish. Parking was easy, and…read morewe were seated right away. Service was consistent, and the food came out at a good pace. Everything tasted fresh and well-seasoned. Nothing over the top, just a really well-executed experience.

    We had family visiting from out of town, and we wanted to do a fun activity together. It was our…read morefirst time going to Jazz Tastings, and after our visit, it certainly will not be our last. This jazz lounge is tucked away in an unassuming shopping plaza. You're greeted by a red carpet at the entrance. When you enter, there are some nice round booths and other tables available with a view of the stage. The music was awesome. During our visit we saw a Grammy nominated trombonist along with a great drummer, bass player, and keyboardist. The music was great and had everyone dancing in their seat, with even a few dancing in the aisles. The food was also excellent. I wasn't sure what to expect and didn't have super high expectations, but the food beat my expectations. We shared some calamari, a spicy sautéed shrimp appetizer, and crab cake. They were all very tasty. Everyone ordered something different as their entree. We were all pleased with our meals. I ordered the Steak Frites. The steak was tender and juicy, and the truffle Parmesan shoestring fries were perfect. For dessert we shared the bread pudding à la mode and a slice of carrot cake. That banana bread pudding was phenomenal and the carrot cake was also really good. Our server was also very nice and did a great job handling our larger group. Overall, we were very pleased with our experience, and I would recommend giving this place a visit.

    Photos
    JazzTastings - Sweet chili calamari

    Sweet chili calamari

    JazzTastings - Beet salad

    Beet salad

    JazzTastings

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    Antica Pizzeria & Market - Basil Pesto Pizza

    Antica Pizzeria & Market

    4.7(391 reviews)
    1.0 miWekiva Springs
    $$

    Antica Pizzeria & Market, hidden away in a shopping center between Vida Cocina Tequila and Fuji…read moreSushi (also hidden behind Twin Peaks, which unfortunately doesn't have anything to do with David Lynch), is a small, cozy Italian place with delicious dishes made with fresh, quality ingredients that's perfect for a casual date night. I'd heard this won best Altamonte Springs restaurant 2025, so we tried them out this past Saturday night. Since they're known for both pizza and pasta and we wanted to try both, we ordered the Basil Pesto pizza ($20) and the Rigatoni Alla Bolognese ($20). The Rigatoni came in a reasonable, not overly large but still filling serving that was flavorful and delicious, with a proportion of meat that was higher than the proportion of pasta, which was great. The Basil Pesto pizza was the unexpected highlight. Though it came later than the pasta, it did for good reason--it came straight from the oven, with warm, deliciously fluffy crust and *real* chunks of melted *fresh* mozzarella. The olive oil made the pizza feel light and not heavy at all, and the leftover oil served as great dip for our bread. For the money, I would've liked some light complimentary table bread while waiting for our entrees, as it took a while to deliver the food to our table, which I could tell was because this place is very popular with DoorDash and UberEats based on the steady stream of drivers in and out of the door, crowded around the pick-up area, and likely delaying our food somewhat, but this didn't detract from the cozy vibes at all, and the quality of the food more than made up for the slight delay. They're closed Sundays and Mondays and close at 9pm on the other days, so keep that in mind. There's limited seating, maybe 4-5 booths on either side and a row of tables down the middle, so keep that in mind when planning a spur of the moment visit like we did. We were asked if we had a reservation, which we didn't, but lucked out that a table had just opened up when we arrived. The menus are digital (iPads), which can be a pro or a con depending on your perspective on how long you looked at Bad Screen all day at work, but I will say the UI was very well laid out and easy to find the menu items, which is a plus. Our server was polite and attentive, making sure to ask me if I was ready for the check on my way back from the bathroom. The bathroom is an experience; you have to walk *through* the kitchen to get there (please make sure to shout "Corner!" as you pass), which adds to the vibes, and there are two, which is plenty for this size of restaurant. Saw a flyer on the bathroom wall that they've recently opened a food stall inside the Great Southern Box Company on North OBT (serving pizza only at that location), which adds to that location's great selections. Overall, this is a cozy, tucked-away Altamonte Springs gem with delicious, high-quality dishes that works well for an intimate date night and one that I'd definitely visit again.

    Been wanting to try Antica Pizzeria for a long time. We were able to finally try it, and wasn't…read moredisappointed. The food was wonderful and tasted so fresh! We had the special $38 per person pre-fixed menu which had 3 courses. We were able to try so much! The gnocchi, the margarita pizza, chicken meatballs but our standout was the tomato soup. Our server Alexa K was very attentive and took such wonderful care of us. She made sure we never had to ask for anything. The restaurant itself is very small with only a few tables. If you want to go I highly recommend reservations. Once they fill getting a table could be difficult. And if you have the Toast app you can earn points for money off on your next visit. Thank you for a wonderful experience! Can't wait to return.

    Photos
    Antica Pizzeria & Market - The quaint market

    The quaint market

    Antica Pizzeria & Market - Rigatoni Alla Bolognese

    Rigatoni Alla Bolognese

    Antica Pizzeria & Market - Pear, Walnut, & Gorgonzola Salad

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    Pear, Walnut, & Gorgonzola Salad

    Seasons 52 - newamerican - Updated May 2026

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