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    Seasons 52

    4.1 (663 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Seasons 52

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    Amy A.

    Every time I eat here it is always delicious. The service is fabulous, the servers are very friendly and attentive. The ambiance is classy and perfect for romantic dinners or group events. I especially love the dessert choices because two of them are gluten-free! If you leave hungry it's your own fault.

    Steak lettuce wraps
    Michael G.

    An enjoyable evening with Seasons 52. Our party started with two flat breads. Roasted tomatoes and the chicken pesto flat breads. Excellent!!! We also ordered the ahi tuna salad, a perfectly cooked pork chop, wood planked salmon and steak wraps with a side of brussel sprouts. Our Minnie desserts were enjoyable as well. All very good. Our server Jim, did a great job. A manager Colby stopped by our table a couple of times. Nice chatting with him. Dining room was smartly dressed with an upscale vibe. This restaurant has been around a long time. The menu is freshened seasonally. Just for information, Seasons 52 taxes the gratuity. It is stated on the guest check. I don't pay tax for gratuities. Enjoy the photos.

    Ray H.

    Came here for Valentine's Day. We had reservations for 10:15pm, and we got seated right away. Our server was Elijah and he did a wonderful job taking care of us. I really enjoyed the wood-grilled dry-rub pork chop w/the lemon honey glaze. The crab cake and broccolini were really good too! Safe to say we will be back again. There is plenty of seating inside and outside as well as the bar area. Not pictured is the lobster bisque that was a 10/10!

    Chipotle Bbq Shrimp flatbread and lobster bisque
    Madison L.

    My mom and I came in for lunch and we had a great experience. Our server Kiara was amazing. The fall menu was beautiful and so fresh. I love that you can get half a flat bread and a bowl of soup for lunch! I got the bbq chipotle shrimp flatbread and the lobster bisque. Both were good. The flatbread was the stand out for sure! The restaurant is beautiful and cozy. What made this experience so incredible was the service. When we left, someone had parked so badly we couldn't pull our car out. We were boxed in. The staff were very helpful in trying to find the driver. The manager came outside with us and helped guide us out of the tough spot. They were so gracious and helpful. We love Seasons 52 for holidays and casual meals and I will always come back because of their excellent hospitality.

    Filet
    Rita T.

    The restaurant starts hopping by 7 pm. It has a warm old world charm. They have a wine room. The host was very friendly. To start off on the service, we waited and waited for water. Then, our drinks did not come. As for the food, it was barely warm. The trout was excellent. The mashed potatoes were dense. The desserts had a beautiful presentation and tasted rich.

    Sea bass paired with the risotto and asparagus
    Nyra C.

    Ambience was such a vibe and so nice--it truly made my birthday feel extra special! Our server, Lisa, was absolutely amazing. She took great care of our table and our bigger party, showing so much patience and kindness the entire night. The star of the evening was the Sea Bass--complete perfection--paired with the risotto... OMG! Every bite was melt-in-your-mouth delicious. And I can't forget the little dessert shooter cheesecakes--they were the most amazing way to end the night! Such a fun way to highlight many different flavors without overdoing it with huge portions. Perfect for a sweet tooth like me to try a variety of treats. Highly recommend if you want great food, wonderful service, and a beautiful atmosphere.

    Black Lentil Bolognese
    Judy B.

    Walking into this place I was impressed by the layout and atmosphere right away. And how nice to have a separate menu for vegan dishes and vegetarian dishes. Our server was very helpful and friendly. I chose the Black Lentil Bolognese which was very tasty. My husband and the friend we were with chose the mahi mahi tacos and the naked burger. They were both happy with their choices. The atmosphere was great for catching up with friends; not noisy at all. We would definitely come back here!

    Open kitchen
    Amanda C.

    What a fantastic celebration we had here yesterday! Diana was our server and she was excellent. She was personable, knowledgeable, & helpful. For my starter I had the Ahi Tuna Tartare. It was delicious. The mango and avocado really go well with the tuna. All flavors complement each other. For my main I ordered The Chilean sea bass. It was phenomenal as it was perfectly cooked & seasoned. I would have liked the rice a little more cooked. I finished with a Belgian chocolate mini dessert. The perfect ending to a great meal. Thanks seasons 52 for a delicious, memorable meal.

    Cedar Plank-Roasted Salmon
    Richard A.

    Gorgeous restaurant with a very inviting vibe that enhanced the dining experience. I was told that the steaks here are excellent but I had been to a Brazilian steakhouse the night before so I wanted something lite and ordered the Cedar Plank-Roasted Salmon, Norwegian salmon that is brick-oven roasted on a cedar plank, served with French green beans and marble potatoes. It was beyond measure. Before my entrée arrived, I had the Romaine Caesar Salad that perfectly prepared my palate for the entrée. In lieu of a double espresso and a snifter of Drambuie, I had an Old Fashioned, for digestive purposes.

    Ralph E.

    Fantastic Service in such a great atmosphere. We were a large group but were attended to promptly and everyone's orders were prepared perfectly. Even with requested modifications. The menu changes seasonally and there were fewer things available that I wanted to try but it seems like they always have a type of flat bread pizza so pretty much everyone can find something. They of course have the great desert options with a shot glass portion which to me is the perfect size even if you are full to have a few bites of sweet at the end of the meal. The only suggestion I would make is that fewer Nut options on the deserts. I think at least half had some sort of nut, or peanut butter. This is certainly a great place to go for a celebration or just to have a nice quiet dinner for 2.

    Joyce L.

    New Year's Eve dinner and even with reservations it still fell behind but it wasn't too bad. This was the first time at this location and service was good. Waitress was very attentive. We had meatballs and crab cakes for appetizers. Steak and gnocchi were entrees followed by parfaits. Food came out fast for a busy night which is always appreciated.

    Cedar Plank-Roasted Salmon
    Vikki B.

    The salmon was delicious! Our servers were great. We sat in the bar area which was pretty busy and loud but fun for lunch.

    Front entrance
    Shirley F.

    As always, the food was delicious! The ambiance very inviting and cozy. We had chocolate martinis for dessert!

    Lobster Bisque

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    21 days ago

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    Never had a bad meal here ! My favorites are the filet and the scallops! Can't wait to go back !

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    Page 1 of 17

    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Any birthday special?

    Don't think so, but I would suggest calling and asking.

    Crab cake review?

    We liked it. It was plump with meat and not so much breading.

    Happy hour Saturday?

    According to the website not on Saturdays. https://m.seasons52.com/happy-hour/fl/altamonte-springs-restaurant/4503

    View All 5 Questions

    Santiago's Bodega

    Santiago's Bodega

    4.4
    (898 reviews)
    1.8 mi
    $$

    I love coming here for brunch, or with a large party!…read more I came here for a cousins birthday party with a large group. We ordered soooo many tapas to share! Everything was a hit! The salads and the chicken lettuce wraps were my favorite! The waiter was pretty good at handling our large party too! I'll have to come back for brunch soon!

    I went for brunch after hearing they brought back the crab legs. IMO brunch quality has gone down…read morethe drain at the Altamonte location. I haven't been to the others in years... since COVID. My bf enjoyed but I was not impressed. I was kinda disappointed I used to love to go here with my friends and enjoy bottomless brunch. The best part was the mimosas. There's no longer a carving station and they had crockpots everywhere. I don't remember that being my experience in the past. We ordered steak and it was terrible. It was tiny ! We couldn't even chew it. It was too fatty. Breakfast tacos could've been better the tortillas weren't good maybe they just need to stop doing the brunch. The seating area outside looked nice. I liked the cozy section we were in on the inside. Jamarcus (waiter) was nice and customer service at the front was nice but the food was disappointing. The crab legs were not looking as good as I remember. It just seems thrown together. Warm salad, warm deviled eggs... I'll pass !!! The shrimp and grits were hot and fresh but the shrimp were all gone when we first got there. Grits were kinda too thick. They may have not been hot enough in the crockpot. The candied bacon was really good.

    Photos
    Santiago's Bodega
    Now Open! M-F 11pm-2am Sat & Sun. 10am - 2am
    Now Open! M-F 11pm-2am Sat & Sun. 10am - 2am
    A bucket of crab!! Yum!!

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    A bucket of crab!! Yum!!
    Fig's Prime

    Fig's Prime

    4.2
    (534 reviews)
    1.8 mi
    $$$

    Fig's Prime was my first visit, and it absolutely makes a strong first impression. Located in…read moreAltamonte Springs, the exterior is grand, parking is easy, and when I arrived there were multiple parties happening at once. It immediately felt like a serious date-night spot--also perfect for client dinners, birthdays, or celebratory gatherings. I went with a group of eight, and across the board, the steaks were the undeniable stars of the night. I got to admire a prime rib, filet mignon, and New York strip at the table--and every single one was cooked perfectly. I ordered the special: a 10 oz filet topped with three jumbo shrimp in a lobster cream sauce, served with mashed potatoes and asparagus. The filet itself? Perfect medium rare, exactly as requested. Seasoning was balanced and not overly salty (which is something I often run into elsewhere). The steak alone was excellent. The lobster cream sauce, however, was just okay for me. This is subjective, but I felt it leaned a little too creamy and slightly muted the savory depth of the steak. Personally, I would've preferred something brighter like a chimichurri--or if going the lobster route, perhaps a full lobster tail instead of shrimp to really justify the pairing. The shrimp were fine, but they felt like they were competing with what could have been. The asparagus was my only real food gripe--it was small and limp. Properly cooked, thicker asparagus can be vibrant green with a soft crunch. This missed that mark. We started with beef carpaccio and grilled oysters. The oysters were dressed heavily (almost like a potato-skin style topping with bacon and spinach). Not my preferred preparation, but they were ordered for the table, so I joined in. The ambiance was spot on. Lighting was balanced--not too dim, not too bright. The booths were beautiful. Service was excellent: quick to pre-bus, attentive with water refills, helpful with suggestions, and even brushing crumbs from the tablecloth. Very polished. My one logistical complaint: the restrooms. For a fairly large venue, there's only one locked stall per men's and women's room, which caused small lines and even some crossover between guests. That felt like an oversight for a space built for larger parties. One thing I did miss? Complimentary bread. At this price point, that small touch would've elevated the experience. Dessert, however, redeemed everything. The pistachio gelato was the perfect finishing move--authentic, nutty, and not artificially green. Exactly what I needed after a rich, savory meal. I don't usually gravitate toward high price tags, but this experience felt worth it. I chose the special for perceived value, but next time I'd likely order the filet mignon on its own and let the steak shine without the extra embellishments. Overall, Fig's Prime delivers on atmosphere, service, and steak execution. A strong addition to the Altamonte dining scene--and definitely a place for occasions that call for something elevated.

    Called for reservation 3 weeks in advance for family celebration. Seated 45 minutes late. Walk ins…read moregiven priority seating. Bar tender tried to serve incorrect drinks twice while waiting for our reservation. Once seated it took another hour to be served. Steak had no flavor though was cooked almost to medium rare. Zero service between delivery of meal and check. Very sad that this establishment has fallen so short.

    Photos
    Filet enhanced with Lobster
    Filet enhanced with Lobster
    Metateranian Muscles
    Metateranian Muscles
    Happy Hour at Bar from 4:00 - 7:00 PM!

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    Happy Hour at Bar from 4:00 - 7:00 PM!
    cork&olive

    cork&olive

    4.5
    (103 reviews)
    6.3 mi
    $$
    Full bar
    Takes reservations

    This was our first visit after hearing great things about this restaurant. We really enjoyed our…read moremeal here! The restaurant was a little quiet when we arrived and we were greeted right away to a table. The staff were very kind and gave great suggestions. I ordered the gnocchi bolognese and it was very delicious. I had the limoncello spritz requested less sweet which came out perfect. My group also had the fiocchetti appetizer which was a nice balance of cheesy, sweet and salty. It's filled pasta bites of cheese and pear purée with a cream sauce and crumbled prosciutto. For dessert we all shared the chocolate lava cake with extra ice cream. The flavor was exactly what we hoped and it was nicely warm. We are excited to come back!

    We had a wonderful date night at this hidden jewel. It is unfortunate that others have not found it…read morebut for us it made for a quiet cozy night! The server was friendly and knowledgeable, the owner introduced himself and was very pleasant and helpful too. I have a gluten allergy and they are very accommodating. They have a lot of options. We had a fried calamari that was done separately and either gluten free breading, tasted delicious. I also had a tricolored beet salad with pecans and goat cheese that was so yummy! Plenty of each ingredient and dressing! The Chilean sea bass was a great choice to split bc there was plenty for both of us. It is a 6 ounce filet and the sides were mashed potatoes and asparagus. Others should search this place out because it is worth the find, as you can see in the other reviews! That's how I found it! Thank you Yelp!

    Photos
    Enjoy with your colleagues at cork&olive
    Enjoy with your colleagues at cork&olive
    Party at cork&olive
    Party at cork&olive
    Japanese Whiskey

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    Japanese Whiskey
    JazzTastings

    JazzTastings

    4.2
    (321 reviews)
    3.3 mi
    $$$

    Jazz Tastings in Maitland continues to be one of my favorite spots for live music in the Orlando…read morearea. There aren't many places where you can consistently enjoy live jazz, great food, and a cozy atmosphere all in one place. I visited on a Saturday during Magical Dining and tried their three-course menu for $40. I ordered the Crab Bites as my starter, the Chicken Pasta for my entrée, and the Bread Pudding for dessert. Everything was really good, but the Crab Bites were easily my favorite! I was pleasantly surprised by how delicious they were. If you're an Orlando native, you may remember how small Jazz Tastings used to be. They've since doubled in size and updated their menu, moving away from their previous tapas-style offerings to full-size entrées. The space still has that intimate, cozy feel, though, which makes it an amazing date-night spot. Of course, the live music is the highlight. The band was great, and I love that Jazz Tastings keeps a calendar of upcoming performers and events, so you can plan your visit around who you'd like to see. A couple of things to know before going: weekends can get busy, so reservations are highly recommended unless you're able to arrive really early. They also charge automatic gratuity on weekends, along with an additional service fee on Fridays and Saturdays, so just keep that in mind when planning your visit. Overall, Jazz Tastings is a great choice for a date night or a relaxed night out with friends, especially if you want to hear some talented local artists while enjoying good food and drinks. I'll definitely continue coming back!

    Grown and sexy vibes was the theme tonight as we came here to listen to live jazz and have a few…read moredrinks. Located in Maitland, this lounge is for the mature crowd. Ambiance is dark and sets a perfect mood for a romantic night out while listening to live music. Every Wednesday evening the saxophonist and his band perform and let me tell you, all The ladies in the building were feeling him play that sax lol ! He is very talented and there was also an artist doing live paintings that you can purchase throughout the set. Drinks were amazing and they do also serve food like steak and chicken and have desserts. We ordered a few drinks which were really good. We will definitely be coming atleast once a month as this was a nice vibe. 100/10!

    Photos
    Sweet chili calamari
    Sweet chili calamari
    Beet salad
    Beet salad
    JazzTastings

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    Antica Pizzeria & Market

    Antica Pizzeria & Market

    4.7
    (400 reviews)
    1.0 mi
    $$

    I have either been here or had food from here a couple of times, but it has been a while. Since…read morethose times I have explored the area quite a bit and coming back, I must say this place easily falls into the top three pizza places for me. When you get to the top three there is no longer even a "best" discussion anymore; it really comes down to the style you are in the mood for. Service, for a pizza place, is beyond amazing. The place itself also has a "market" but it doesn't distract from making you feel like you are still in a quiet restaurant - as much as a pizza place will ever be. True, I had the BITE30 menu on this most recent visit. The Italian Meatballs - 100% Beef hand rolled meatballs served in our from-scratch marinara and topped with house croutons and grated cheese to start were amazing. The Stella - black truffle ricotta, mozzarella. Served with tomato, arugula, and a ariston balsamic dressing, topped with a burrata ball, well, what can I say. Generally, I'm not a fan of these star pizza creations but they do it right enough here where I would have this one again. Then for dessert, which I usually never have, was the Chocolate Mousse - Rich and airy chocolate topped with whipped cream and chocolate chips. Yeah, for my own good, I need to stay anyway from that one!

    As a first timer, I was so super excited to try therm out for bite 30. I even took my 90 yr old gma…read moreout for a special meal only to be told it wasn't going to be honored that afternoon. I know this place has quite the following and I hope y'all continue to support your fave business. This just totally missed the mark for me. When I met Paul the pizza connoisseur (he chuckled when I bequeathed this name to him) I again inquired about bite 30. He told me he was short staffed. I understand that completely. However, when I asked if I could order an appetizer, pizza, & dessert he said that was totally doable but to order off the regular menu. That's the same as what bite 30 offers but at a higher price point. Didn't seem right to me. There were 3 other tables while we were there. You order at a kiosk & it's not a full service situation so being understaffed as a reason seemed odd. I was watching them sling out pizzas, pastas, etc with zero problems. I hoped to try the Stella & margarita pizzas but it looks like I'll be living vicariously through everyone else's pics. During lunch ambience is quiet. Especially during the week. I wish them all the best & I'm happy they have regular patrons.

    Photos
    Paul the pizza connoisseur
    Paul the pizza connoisseur
    Rigatoni Alla Bolognese
    Rigatoni Alla Bolognese
    Pear, Walnut, & Gorgonzola Salad

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    Pear, Walnut, & Gorgonzola Salad

    Seasons 52 - newamerican - Updated August 2026

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