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    Seasons 52

    4.1 (659 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Ray H.

    Came here for Valentine's Day. We had reservations for 10:15pm, and we got seated right away. Our server was Elijah and he did a wonderful job taking care of us. I really enjoyed the wood-grilled dry-rub pork chop w/the lemon honey glaze. The crab cake and broccolini were really good too! Safe to say we will be back again. There is plenty of seating inside and outside as well as the bar area. Not pictured is the lobster bisque that was a 10/10!

    Filet
    Rita T.

    The restaurant starts hopping by 7 pm. It has a warm old world charm. They have a wine room. The host was very friendly. To start off on the service, we waited and waited for water. Then, our drinks did not come. As for the food, it was barely warm. The trout was excellent. The mashed potatoes were dense. The desserts had a beautiful presentation and tasted rich.

    Chipotle Bbq Shrimp flatbread and lobster bisque
    Madison L.

    My mom and I came in for lunch and we had a great experience. Our server Kiara was amazing. The fall menu was beautiful and so fresh. I love that you can get half a flat bread and a bowl of soup for lunch! I got the bbq chipotle shrimp flatbread and the lobster bisque. Both were good. The flatbread was the stand out for sure! The restaurant is beautiful and cozy. What made this experience so incredible was the service. When we left, someone had parked so badly we couldn't pull our car out. We were boxed in. The staff were very helpful in trying to find the driver. The manager came outside with us and helped guide us out of the tough spot. They were so gracious and helpful. We love Seasons 52 for holidays and casual meals and I will always come back because of their excellent hospitality.

    Caramelized Grilled Sea Scallops with risotto and broccolini.
    Kimberly C.

    Six of my best friends and myself all met at Seasons 52 for lunch. Maryann V.was our amazing server. She was very patient and helpful with talking our orders. All of our dishes came out perfect and just as ordered. The restaurant was packed and the ambiance was happy chatting occurring. We were seated in the main dining room in the center of the room at the round table for eight. This was perfect for us , because we could talk and share while everyone could hear and feel included. I of course ordered the sea scallops with risotto and broccolini. It was amazing. I had the mini key lime pie for dessert. Seasons 52 continues to be one of my favorite places to eat. If you have not tried it yet, you really should.

    Sea bass paired with the risotto and asparagus
    Nyra C.

    Ambience was such a vibe and so nice--it truly made my birthday feel extra special! Our server, Lisa, was absolutely amazing. She took great care of our table and our bigger party, showing so much patience and kindness the entire night. The star of the evening was the Sea Bass--complete perfection--paired with the risotto... OMG! Every bite was melt-in-your-mouth delicious. And I can't forget the little dessert shooter cheesecakes--they were the most amazing way to end the night! Such a fun way to highlight many different flavors without overdoing it with huge portions. Perfect for a sweet tooth like me to try a variety of treats. Highly recommend if you want great food, wonderful service, and a beautiful atmosphere.

    We made a reservation for 5:30pm the Saturday before Mother's Day and when we got there, they were already busy and rooms were filled. We got seated right away and our waitress was so sweet and attentive, seems like she could read our minds and a step ahead of us. Food was delicious, but didn't get us full.

    Black Lentil Bolognese
    Judy B.

    Walking into this place I was impressed by the layout and atmosphere right away. And how nice to have a separate menu for vegan dishes and vegetarian dishes. Our server was very helpful and friendly. I chose the Black Lentil Bolognese which was very tasty. My husband and the friend we were with chose the mahi mahi tacos and the naked burger. They were both happy with their choices. The atmosphere was great for catching up with friends; not noisy at all. We would definitely come back here!

    Open kitchen
    Amanda C.

    What a fantastic celebration we had here yesterday! Diana was our server and she was excellent. She was personable, knowledgeable, & helpful. For my starter I had the Ahi Tuna Tartare. It was delicious. The mango and avocado really go well with the tuna. All flavors complement each other. For my main I ordered The Chilean sea bass. It was phenomenal as it was perfectly cooked & seasoned. I would have liked the rice a little more cooked. I finished with a Belgian chocolate mini dessert. The perfect ending to a great meal. Thanks seasons 52 for a delicious, memorable meal.

    Cedar Plank-Roasted Salmon
    Richard A.

    Gorgeous restaurant with a very inviting vibe that enhanced the dining experience. I was told that the steaks here are excellent but I had been to a Brazilian steakhouse the night before so I wanted something lite and ordered the Cedar Plank-Roasted Salmon, Norwegian salmon that is brick-oven roasted on a cedar plank, served with French green beans and marble potatoes. It was beyond measure. Before my entrée arrived, I had the Romaine Caesar Salad that perfectly prepared my palate for the entrée. In lieu of a double espresso and a snifter of Drambuie, I had an Old Fashioned, for digestive purposes.

    Ralph E.

    Fantastic Service in such a great atmosphere. We were a large group but were attended to promptly and everyone's orders were prepared perfectly. Even with requested modifications. The menu changes seasonally and there were fewer things available that I wanted to try but it seems like they always have a type of flat bread pizza so pretty much everyone can find something. They of course have the great desert options with a shot glass portion which to me is the perfect size even if you are full to have a few bites of sweet at the end of the meal. The only suggestion I would make is that fewer Nut options on the deserts. I think at least half had some sort of nut, or peanut butter. This is certainly a great place to go for a celebration or just to have a nice quiet dinner for 2.

    Joyce L.

    New Year's Eve dinner and even with reservations it still fell behind but it wasn't too bad. This was the first time at this location and service was good. Waitress was very attentive. We had meatballs and crab cakes for appetizers. Steak and gnocchi were entrees followed by parfaits. Food came out fast for a busy night which is always appreciated.

    Cedar Plank-Roasted Salmon
    Vikki B.

    The salmon was delicious! Our servers were great. We sat in the bar area which was pretty busy and loud but fun for lunch.

    Front entrance
    Shirley F.

    As always, the food was delicious! The ambiance very inviting and cozy. We had chocolate martinis for dessert!

    Lobster Bisque

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    4 months ago

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    Page 1 of 17

    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Any birthday special?

    Don't think so, but I would suggest calling and asking.

    Crab cake review?

    We liked it. It was plump with meat and not so much breading.

    Happy hour Saturday?

    According to the website not on Saturdays. https://m.seasons52.com/happy-hour/fl/altamonte-springs-restaurant/4503

    View All 5 Questions

    Fig's Prime

    Fig's Prime

    4.2
    (527 reviews)
    1.8 mi
    $$$

    Fig's Prime was my first visit, and it absolutely makes a strong first impression. Located in…read moreAltamonte Springs, the exterior is grand, parking is easy, and when I arrived there were multiple parties happening at once. It immediately felt like a serious date-night spot--also perfect for client dinners, birthdays, or celebratory gatherings. I went with a group of eight, and across the board, the steaks were the undeniable stars of the night. I got to admire a prime rib, filet mignon, and New York strip at the table--and every single one was cooked perfectly. I ordered the special: a 10 oz filet topped with three jumbo shrimp in a lobster cream sauce, served with mashed potatoes and asparagus. The filet itself? Perfect medium rare, exactly as requested. Seasoning was balanced and not overly salty (which is something I often run into elsewhere). The steak alone was excellent. The lobster cream sauce, however, was just okay for me. This is subjective, but I felt it leaned a little too creamy and slightly muted the savory depth of the steak. Personally, I would've preferred something brighter like a chimichurri--or if going the lobster route, perhaps a full lobster tail instead of shrimp to really justify the pairing. The shrimp were fine, but they felt like they were competing with what could have been. The asparagus was my only real food gripe--it was small and limp. Properly cooked, thicker asparagus can be vibrant green with a soft crunch. This missed that mark. We started with beef carpaccio and grilled oysters. The oysters were dressed heavily (almost like a potato-skin style topping with bacon and spinach). Not my preferred preparation, but they were ordered for the table, so I joined in. The ambiance was spot on. Lighting was balanced--not too dim, not too bright. The booths were beautiful. Service was excellent: quick to pre-bus, attentive with water refills, helpful with suggestions, and even brushing crumbs from the tablecloth. Very polished. My one logistical complaint: the restrooms. For a fairly large venue, there's only one locked stall per men's and women's room, which caused small lines and even some crossover between guests. That felt like an oversight for a space built for larger parties. One thing I did miss? Complimentary bread. At this price point, that small touch would've elevated the experience. Dessert, however, redeemed everything. The pistachio gelato was the perfect finishing move--authentic, nutty, and not artificially green. Exactly what I needed after a rich, savory meal. I don't usually gravitate toward high price tags, but this experience felt worth it. I chose the special for perceived value, but next time I'd likely order the filet mignon on its own and let the steak shine without the extra embellishments. Overall, Fig's Prime delivers on atmosphere, service, and steak execution. A strong addition to the Altamonte dining scene--and definitely a place for occasions that call for something elevated.

    This has been our go-to restaurant for every celebration, & business event for years (though I…read moredon't always "check in"). After tonight... maybe second string. The food is still delicious, but we were not treated with welcoming arms like we have since they opened. We felt almost unwelcome, & for a special wedding anniversary, it's off-putting. I totally get it that happy hour specials are at the bar. But to make a guest feel like they're lower-class by doing happy hour specials before full-price meals was uncool. (When we were told we could only do happy hour specials at the bar, we thought "OK, we'll enjoy appetizers there first, then move to a table for entrees," but having been made to feel like second-class citizens for doing so made us not even want regular meals.) We enjoyed our time despite the cold shoulder (though Gabby was pleasant. We have decided that we'll no longer eat here for our momentous events. Maybe for an occasional meal, but the "you're just not special" atmosphere we got tonight really changed our thoughts. Sad. It's been a favorite for as long as I remember.

    Photos
    Filet enhanced with Lobster
    Filet enhanced with Lobster
    Metateranian Muscles
    Metateranian Muscles
    Happy Hour at Bar from 4:00 - 7:00 PM!

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    Happy Hour at Bar from 4:00 - 7:00 PM!
    cork&olive

    cork&olive

    4.5
    (102 reviews)
    6.3 mi
    $$
    Full bar
    Takes reservations

    This was our first visit after hearing great things about this restaurant. We really enjoyed our…read moremeal here! The restaurant was a little quiet when we arrived and we were greeted right away to a table. The staff were very kind and gave great suggestions. I ordered the gnocchi bolognese and it was very delicious. I had the limoncello spritz requested less sweet which came out perfect. My group also had the fiocchetti appetizer which was a nice balance of cheesy, sweet and salty. It's filled pasta bites of cheese and pear purée with a cream sauce and crumbled prosciutto. For dessert we all shared the chocolate lava cake with extra ice cream. The flavor was exactly what we hoped and it was nicely warm. We are excited to come back!

    We had a wonderful date night at this hidden jewel. It is unfortunate that others have not found it…read morebut for us it made for a quiet cozy night! The server was friendly and knowledgeable, the owner introduced himself and was very pleasant and helpful too. I have a gluten allergy and they are very accommodating. They have a lot of options. We had a fried calamari that was done separately and either gluten free breading, tasted delicious. I also had a tricolored beet salad with pecans and goat cheese that was so yummy! Plenty of each ingredient and dressing! The Chilean sea bass was a great choice to split bc there was plenty for both of us. It is a 6 ounce filet and the sides were mashed potatoes and asparagus. Others should search this place out because it is worth the find, as you can see in the other reviews! That's how I found it! Thank you Yelp!

    Photos
    Enjoy with your colleagues at cork&olive
    Enjoy with your colleagues at cork&olive
    Party at cork&olive
    Party at cork&olive
    Japanese Whiskey

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    Japanese Whiskey
    VINIA Wine & Kitchen

    VINIA Wine & Kitchen

    4.8
    (175 reviews)
    4.9 mi
    $$

    Went with friends for the Bite30 event and it was such a delicious bunch of meals. I went with the…read moreburrito al pesto which had a good sized sphere of soft mozzarella with a bit of tomato pesto and slices of sun dried tomatoes all seated atop fresh arugula and three slices of bread. For my main meal, I had the rabo de toro (oxtail) cooked to tender perfection and I chose the tender gnocchi which were delicate pillows of potato/flour. This was an additional +$15 added to the meal but so worth it! To finish off the meal, I decided on the pot de creme which had large bits of salt speckled atop the dark chocolate custard. I was ready and willing to eat three more of these. The service was A+ for our party of six.

    I met up with friend to check out bite 30. I love the fact that they pair each dish with wine…read moresuggestions. To start I had the empanada de carne con queso. It was delicious, it came with hot oil and chimicurri as well as a seasonal salad. My main course was the chicken. It was good but needed a little of salt and pepper. It came with vegetables and coconut rice. The mix of coconut rice, white wine au jus and vegetables were delectable. Dessert was the star of my dining experience. Imported for the affogato with decaf. All in all, I had an amazing experience and will be back,

    Photos
    Inside dining is limited but they have some outdoor tables too!
    Inside dining is limited but they have some outdoor tables too!
    VINIA Wine & Kitchen
    Affogato Vegan vanilla gelato dosed with caramel espresso

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    Affogato Vegan vanilla gelato dosed with caramel espresso
    Antica Pizzeria & Market

    Antica Pizzeria & Market

    4.7
    (395 reviews)
    1.0 mi
    $$

    I have either been here or had food from here a couple of times, but it has been a while. Since…read morethose times I have explored the area quite a bit and coming back, I must say this place easily falls into the top three pizza places for me. When you get to the top three there is no longer even a "best" discussion anymore; it really comes down to the style you are in the mood for. Service, for a pizza place, is beyond amazing. The place itself also has a "market" but it doesn't distract from making you feel like you are still in a quiet restaurant - as much as a pizza place will ever be. True, I had the BITE30 menu on this most recent visit. The Italian Meatballs - 100% Beef hand rolled meatballs served in our from-scratch marinara and topped with house croutons and grated cheese to start were amazing. The Stella - black truffle ricotta, mozzarella. Served with tomato, arugula, and a ariston balsamic dressing, topped with a burrata ball, well, what can I say. Generally, I'm not a fan of these star pizza creations but they do it right enough here where I would have this one again. Then for dessert, which I usually never have, was the Chocolate Mousse - Rich and airy chocolate topped with whipped cream and chocolate chips. Yeah, for my own good, I need to stay anyway from that one!

    As a first timer, I was so super excited to try therm out for bite 30. I even took my 90 yr old gma…read moreout for a special meal only to be told it wasn't going to be honored that afternoon. I know this place has quite the following and I hope y'all continue to support your fave business. This just totally missed the mark for me. When I met Paul the pizza connoisseur (he chuckled when I bequeathed this name to him) I again inquired about bite 30. He told me he was short staffed. I understand that completely. However, when I asked if I could order an appetizer, pizza, & dessert he said that was totally doable but to order off the regular menu. That's the same as what bite 30 offers but at a higher price point. Didn't seem right to me. There were 3 other tables while we were there. You order at a kiosk & it's not a full service situation so being understaffed as a reason seemed odd. I was watching them sling out pizzas, pastas, etc with zero problems. I hoped to try the Stella & margarita pizzas but it looks like I'll be living vicariously through everyone else's pics. During lunch ambience is quiet. Especially during the week. I wish them all the best & I'm happy they have regular patrons.

    Photos
    Paul the pizza connoisseur
    Paul the pizza connoisseur
    Rigatoni Alla Bolognese
    Rigatoni Alla Bolognese
    Pear, Walnut, & Gorgonzola Salad

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    Pear, Walnut, & Gorgonzola Salad

    Seasons 52 - newamerican - Updated July 2026

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