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    Twofish Baking

    4.5 (275 reviews)
    Closed • 7:30 am - 3:30 pm

    Twofish Baking Photos

    Business Info

    TWOFISH BAKING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Twofish Baking

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    Fresh baked bread
    Laura A.

    Fresh baked breads, pastries and cookies plus coffee drinks. This place has a lot of charm and is a great stop off Hwy 1. Service is friendly, they even have two taps and some canned craft beers. They sell out and allow you to call ahead to reserve your bread loaf. We got a baguette to make sandwiches and it was so fresh that it was still warm off the rack. Delicious scone and mocha coffee also!

    Late 2025 price update
    Ian T.

    Perfect stop before a 4 night stay in a sea ranch home for supplies and sweets. Highest quality and plenty of choices . Love a fine coffee bar

    The inside
    Bobby Yoe Y.

    Okay y'all, in all seriousness, this is truly the best bakery I have ever been to in the entirety of my time on Earth. Straight up phenomenal, yo. Specifically, I would recommend the sticky buns and sourdough. I have literally never had better sourdough bread in my entire life. Also, this place was started by and is completely run by women, which is super cool. It has any necessities you may need on your trip as well, because it doubles as a lil bit of a convenience store. But a super cute, quaint, and well run one. The people working there are so nice, and the saltwater taffy is to DIE for. And the store itself is adorable. I would recommend ordering ahead if you are planning on going later in the day, though, because they do run out. But really, going, even if it's out of your way, would not be a mistake. It's worth it. I promise. And remember, THE SOURDOUGH. Truly something out of this world. Sorry for the long review, but Bobby Yoe is very passionate about this place. He really does love it. Words can't all the way explain it, but this place just feels like magic. Something out of a storybook. 10/10. Totes adorbs. Bobby Yoe OUT. P.S. Bobby Yoe hasn't been to Twofish for a while, and last time he went it was before his dope Yelp journey started. Because of this, he had no pics in his phone from it, but he still wanted to include some. These pics are from the internet.

    Pastries
    Steven T.

    Really great option for pastries and breakfast burritos. Very quaint decor, nice friendly staff. Loved it.

    Large Mocha with Whipped Cream
    Laura B.

    I just got home from a July mid-week camping trip at Salt Point's Woodside Campground, and have to immediately extol the virtues of Twofish. Snuggled in the back of Stewarts Point Store is a fully-operational bakery, turning out gorgeous pastries and loaves of bread every morning. And we made the 10 minute drive north every morning of our trip to get our day going with fresh coffee and Sticky Bun brilliance. Mocha Latte (16 oz): $5.75 Latte (16 oz): $5.45 Sticky Bun: $5.25 We hung out on the wooden benches out front, communing with the little black birds hoping to catch a crumb from the throng of visitors. The rest of our coffee was enjoyed back at camp or in front of the crashing waves at Salt Point's Gerstle Campground. The service is friendly and localized - they knew the regulars from the tourists, and were kind to everyone. This is the kind of place you fantasize about owning one day while tripping out on caramel-coated walnuts and a smoky espresso. Delicious, inspiring and beautiful. A must before any hike, paddle or windy stroll along the coast.

    Twofish
    May M.

    LOVE Twofish Baking! Twofish Baking is a women- owned and operated bakery located inside the Stewarts Point Store off Highway 1- in Sonoma County. My family makes it a point to visit several times while staying in The Sea Ranch which is about a 15 minute drive. Be warned that you must get to Twofish early or the much coveted Sticky Buns will be sold out! These beautiful sticky, buttery, caramel-y, nutty delights are worth every bite. All pastries are made fresh daily. There are also breakfast burritos, quiche, and house-made biscuits as well as a Coffee bar. They also serve an array of sandwiches, soups, breads, calzones and have Pizza Fridays. Check their website/Yelp for all their different menu items-- everything pretty much made from scratch. The store is always busy and a ritual stop, I think, for anyone that visits the area. The space has an old time-y cozy feel to it and one that you'll want to visit again and again. They are closed Monday and Tuesday and open Sat/Sun- Wed/Thurs 7:30-3:30 and Friday 7:30-4:00 PM. Worth the visit if you're ever in the area!!

    Branden H.

    We stopped in recently while passing through on a road trip down the coast. Everyone was so nice and friendly, and the sandwiches were delicious! We also had a slice of blueberry coffee cake and a cookie. A great little spot to stop for a break if you are driving the coast highway.

    Damn good baked goods

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    24 days ago

    Bomb sandwiches and calzones! Can get super busy on weekends, but that means it's good!

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    25 days ago

    This place was ok. I was there Sunday and with a large party. Their breakfast sandwich was good just wish the biscuits were so dry

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    29 days ago

    Love everything about twofish! The staff, the great food, the local meat. Go early before things sell out.

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    1 year ago

    Only place to get some pastry. A little over baked. Breakfast. Burrito hot and tasty.

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    Ask the Community - Twofish Baking

    Is this place still actually dog friendly ? Thank you.

    Probably outside, but it is a store and a bakery and deli so inside.. No.

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    The Sea Ranch Lodge - Hamachi crudo

    The Sea Ranch Lodge

    3.7(171 reviews)
    2.5 mi
    •$$$

    My husband and I came to Gualala for a relaxing getaway before our first baby is born. We decided…read moreto make a dinner reservation at the lodge and boy, are we glad we did!! Food was incredible, service was exceptional, ambiance was unforgettable. We loved it so much that we wanted to stop by the breakfast bar on our way out of town. Coffee and food did not disappoint!! We will most definitely be back!!!

    It took me a while to post that review as I'm Not a fan of…read morenegative reviews and I prefer to share positive experiences than negative... Nonetheless our experience there was pretty terrible. We booked the hotel for 3 nights for my wife birthday with calm, relaxing and tranquility in mind. At $900 a night we were expecting something different. We booked on booking.com and the photos are very deceiving. The room was actually pretty small and no fire place when it shows on every single photos when we chose the room. First night we arrived fairly late driving from the South Bay, we arrived to a bedroom a lot smaller than expected and baby screams throughout the night. A wedding was booked that weekend unfortunately for us so no calm and quiet and lot of people on the property- maybe privatizing the hotel for a wedding will be great for the guest that are trying to make it restful The price on the property and around are just gauged to the max $300+ for a very basic massage . Overpriced overhyped, when Bay Area money spoiled a beautiful place...

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    Coast Kitchen - Portobello burger

    Coast Kitchen

    3.8(141 reviews)
    10.5 mi
    •$$

    I had my apprehensions as this place is so remote and isolated. Can the food be good? Can they get…read moregood staff this far from everything? Well, my concerns went out the door upon having an evening drink at the bar and then dinner. It was so good that I decided we should come for dinner the following night as well. It is good to make a reservation. The restaurant is rustic, "woodsy" and very casually comfortable. The wait staff is awesome. They are friendly, professional and very attentive. Both nights was a delight, and we enjoyed chatting and getting to know them. The first night I had the Pt Reyes oysters. They were fantastic. Firm, succulent and delicious; bathed in a light mignonette and tarragon. Perfect! For my main course I had the Summer Vegetable Pasta. It was equally delicious. The pasta was fresh, al dente and bite size. All of the accompaniments, including artichoke pieces, were spot on and blended perfectly for an excellent meal. I was quite satisfied. The next evening I started with the Smoked Rock Cod Rillettes which came on two crostini and made similar to a tuna fish spread. Quite tasty this local fish was a great way to start the meal. After I chose to have the Pork Tenderloin. It was so tasty, moist and delicious. I had it medium rare and that was just right for me. The sauce with it was a great addition, plus the pickled apple, greens and bacon. YUM! Both truly delicious, enjoyable meals. Having a glass of wine for both dinners was just right and they have a nice selection. As for the bar the mixologist bartender was right on his game. I had a Manhattan on the rocks. It was so smooth and just the right mix. Ed had a Bourbon Sour and was quite content. I would gladly eat here again. It is a bit pricey but the value was definitely there.

    So probably about four years ago I got to sample this amazing chowder at the North Coast wine event…read morein Santa Rosa. I was blown away, and I never forgot about it.. Now that we're on the Sonoma coast quite often I wasn't quite ready for a sit down, so I decided to take the chowder to go. According to the hostess, the bar staff would take my to go order. So I probably sat at the bar for I want to think about five minutes before I was even acknowledged that's very disappointing. it really gives you a dismissive feeling when other guests are being intended. I'm not talking about a large group 4 down to two people, and I honestly felt ignored. Any way I waited patiently and was finally asked if I could be helped so I said yeah I wanna place it to go order. I'm kind of driving down the road and I just wanna take it to go. That was no problem. I wandered around the property,which is really lovely while I waited for my chowder. My receipt came to approximately $37 for my to go order of only two servings of chowder. I served it that evening, along with a salad and some filet mignon in the comfort of our own accommodations. While the flavor was whatever I remembered, it was a great flavor. It's rich and it's definitely comfort food. However, the potatoes were all raw basically uncooked not at all what I would expect for a seafood chowder. While the potatoes should be not mushy, these were just nearly raw. After the anticipation of looking forward to enjoying and sharing this dish, I feel pretty disappointed. So I can cross this one off my foodie bucket list. Been there done that was just OK. #coastkitchen

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    Twofish Baking - breakfast_brunch - Updated September 2026

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