Delicious food. Great service. Cuisine specials are so good. We love everything we've tried....and…read moreit's been many many appetizers, lunches, happy hours, dinners and drinks! I think we may be going almost every week. You've got to try them.

Ambiance was nothing special, salad was soggy & drowning in dressing . Overpriced for what I…read moreordered, but I will admit the sesame chicken was pretty good. Service also lacking, they treated me like I was a burden though I was one of 2 tables in there ‍

Nice family restaurant. Could see all generations from kid to parents to grandparents. Promising…read moresign for a Hong Kong bbq restaurant. Came in maybe an hour before they closed. They ran out of roasted duck so if you're looking for that recommend not coming in late. Got the double meet dish with char siu pork and roasted pork belly. Tasted good, but pretty fatty for both. Not sure if they already used up the good parts of the meat and that's what they had leftover, but this is what's keeping them from being a 5. Otherwise it tasted good, I could see the potential. The stir fried beef noodles is as classic as it gets. No notes , adding sriracha is a personal touch for me and it tasted familiar. Otherwise, open to trying it again if their meat isn't as fatty. Prices were reasonable too.

Uncle Henry, thank you for making My husband and I feel right at home. We'd been on the road 6…read moredays, and on our way to Idaho, we made a pit stop in Colorado, and on my Yelp hunt for vittels, I discovered Uncle Henry. The gentleman working the register, who then cooked our order, and served us Our food was very accommodating. I could tell he appreciated our business and respected My husband-who was at first hesitant to dine there. Uncle Henry's personality and communication changed that and made him feel comfortable and at ease. Thank you, I really appreciate you for that. My Husband enjoyed everything I ordered. The combination fried rice, lo mein, and chicken wings were made to order...hot, fresh, and delicious. It isn't a large restaurant, it's more like a take-out joint, with dining in as an option, we dined in and got to enjoy the warmth present of this family run business. We needed that. I don't know where GOD may lead us next on this journey called life, but if we're ever in Westminster, CO again, you can expect to see us. Til next time.

The Cajun fried rice on the side was genuinely good -- well-seasoned, not an afterthought like…read morefried rice sometimes is at seafood spots. Water was cold and refilled without us having to flag anyone down, which matters more than it sounds like when your hands are covered in Old Bay and butter. The dining room itself was clean, well-kept, and the energy was warm without being chaotic -- easy to talk over, easy to relax into. We finished with ice cream, which was a nice, unexpected way to close out a meal built around mess and spice. Boils here are market-priced, so it's not a cheap night out, but between the portion size, the sides included, and the attentiveness of the staff, it didn't feel like we were paying for atmosphere or hype -- it felt like we got what we paid for. This is a great pick for a group that doesn't mind getting their hands dirty -- girls' nights, birthdays, anyone who wants a seafood boil that doesn't take itself too seriously. If you're looking for a quiet, tidy dinner where you never touch your food, this isn't it, and that's exactly the appeal.

Formal Complaint Regarding Experience on 7-9-2026…read more To the Management Team, I am writing to express my profound disappointment regarding my recent visit to your establishment on 7-9-26 Having visited several times in the past, I have previously enjoyed your shrimp platter; however, my experience this time was deeply unsatisfactory. My visit was marred by unprofessional and rude service from the staff members on duty. When I politely requested lemons, my request was met with dismissiveness. Furthermore, when we raised a concern regarding the quality of the fried rice which appeared to be plain white rice with frozen vegetables rather than the fried rice we have received in the past our concerns were ignored, and our request for a simple substitution of fries was flatly refused. I was also shocked to see additional line items on our bill for requests that are standard in the service industry. Specifically, I was charged $1.00 for a request for "extra crispy" fries, and I have previously been charged for simple accompaniments like lemons. Charging customers for basic food preparation preferences feels both petty and indicative of a lack of commitment to customer satisfaction. The combination of hostile service, a significant decline in food quality, and the nickel-and-diming of standard requests has made it clear that I will not be returning to your business. I believe it is important for you to be aware of how these practices are impacting long-term customers. I hope you take this feedback seriously to prevent other patrons from having similar experiences. You have lost a good customer. Will never come again. I hope others will not go. I am sure we will find place support and find good food.

I love sushi, it is my favorite food. Particularly salmon roll or salmon sashimi, so I am VERY…read morepicky. The smoked salmon and regular salmon here is soooo good. Something about the authenticity, the friendly staff, the atmosphere, and the presentation make the food taste like I'm on a yacht but I'm really not! Crazy to think this place isn't in Japan. They also get bonus point for the low stimulation lighting and low volume music from me because I'm autistic :3 And East Moon, if you guys read the reviews, I just wanna say I love you guys so much and thank you all for being so friendly! You guys always make me feel welcomed! Stay cool and see you soon!!

We arrived a bit confused because the entrance wasn't clearly marked, and with the place having…read morebeen under construction for three months, we weren't even sure it was open. Once inside, we realized the restaurant is very small. They seated us right by the entrance, which normally isn't ideal, but thankfully there was almost no foot traffic so it didn't end up being a distraction. We ordered vegetable tempura, sushi, Mongolian beef, and lo mein. The tempura and sushi were fine, but both beef dishes were disappointing. The beef tasted like it had been boiled rather than cooked in a wok, so it lacked the usual flavor and texture you expect from those dishes. On top of that, the Mongolian beef was unexpectedly spicy. The menu didn't mention spice at all, so the heat level caught us off guard and wasn't enjoyable. The decor and ambience were genuinely nice, and the service was excellent -- friendly, attentive, and professional. The staff did everything right. Unfortunately, the food itself just didn't meet expectations, and that overshadowed the otherwise pleasant environment.

Amazing restaurant. The food is fresh and delicious and the employees are incredible! My new…read morefavorite restaurant.

Johnathan and Ryan provided exceptional service, took care of my family, and went above and beyond…read moreto make our first visit amazing! First time customers, long time patrons!

During a nightmare situation where my partner and I are temporarily unable to stay home, we left…read moreour hotel for a quick lunch date and were absolutely delighted by Bonchon's food, atmosphere, and service. The restaurant while not boasting an extravagant interior has everything I could ask, it is clean and well maintained, our server Anthony was pleasant and checked on us regularly, and the food was TO DIE FOR. Genuinely cannot express how yummy it was, the breading on the chicken is perfect, the sauces taste so so good, the potstickers are delicious and come in a fairly large portion, overall I have nothing but praise for Bonchon and will absolutely be returning. Thank you Bonchon and thank you Anthony for a wonderful reprieve from my current pickle

Fast casual Korean place with yummy fried chicken! We've also tried and loved the pot stickers,…read morebulgogi fries and bibimbap. Obsessed with the cucumber salad and the donuts! It's always crowded and loud; ambiance is nothing special, but service is good and food is great.

First time and Wow super impressed by this restaurant! We ordered take out and the packing was 5…read morestar service. The food was equally as good. Very fresh. We will be coming back more

Went to a Vietnamese restaurant - really nice and clean inside, you can tell they take care of the…read moreplace. Food was above average for a Vietnamese pho spot. I had the combination rice plate which was really good - grilled pork chop, beef, lemongrass chicken, rice, and egg rolls all on one plate. My sons had the pineapple fried rice and a soup - we all enjoyed it. That egg roll was REALLY good, crispy and full of flavor. Overall not bad at all, solid meal. Definitely give it 4 to 5 stars. Will be back.

First time and never had this type of cuisine and I must say it's a absolute try. Great service and…read morethe food was fantastic. Definitely will be back .

Today was the second time that I tried this particular dumpling house. The first time was several…read moreyears ago when it first opened and to be honest, I wasn't overly enthusiastic about it. However, I decided to give it a second try while I was in the area today, and I will say that it has considerably gotten better. I ordered the dumpling flight as well as some vegetarian potstickers. My dumpling flight was delicious if I had to make a recommendation on which dumplings to get it would be between the original soup dumplings, and the crab soup dumplings. I typically don't like crab and a dumpling because I don't like that fishy taste, but this didn't have it. The only one thing that I would change is that I would like more soup in the dumplings. The skin was actually quite nice. The potstickers were also very good and I would order those again. They were nice and plump and came out quite hot. The staff was friendly and attentive, and the restaurant itself was clean. However, if you're in a party of six or more know that the restaurant is not huge and while they can accommodate a party of six, while I was there, a lady came in with seven people, and it was a bit of a struggle. Their bathroom was clean and I don't remember if it had a changing table. With tip it was probably about $40 so it is on the higher end of things for dumplings. Would I recommend this place? Sure, especially now that it's had time to improve

OMG - Saigon Basil was amazing! Such an unexpected pleasure…read more Lunch menu was so filling - and not expensive - with enough left over for more meals. Very authenic. Loved it!!!!

Definitely one of the best Vietnamese food restaurants in the area. I love the bun bowls but…read moreeverything here is really good. It is always busy and people are ordering a variety of items. Portion size is pretty good too. The menu is larger than most places too.

"I waited all summer for this. It's so good, it's the best ramen I've ever had and I love coming…read morehere. I ask weekly if we can come. It's a very good place and I think a lot of people would like it. I'm not kidding, it's so good". - our 8 year old daughter Photo of her making sure she gets every last drop!

Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.