UPDATE: Ten stars to Constantino's! They have perfected the art of Weddings. I cannot put into…read morewords the amount of care and detail every single staff member put into our Wedding last night. I can't imagine any other event venue in NEPA able to compete with this top notch crew. They set up all my decor and accessories, even figuring out how to hang a sign on the window that I had specially made, going above and beyond to cater to our needs. Every bartender, waitress, bus boy and cleaning staff had a smile on their face and genuinely enjoyed the evening as well. If you are a bride or groom, and want to have ZERO stress on your Wedding day, do yourself a favor and book Larry, Kelly, Alicia and their entire crew!!!! I haven't even had my Wedding at Constantino's yet and I already give them 5+ stars! I did however have the pleasure of having my bridal shower here a few weeks ago and it was a dream come true, I can't even wait until my Wedding day for them to surpass my expectations with their amazing food, amazing venue, friendly and professional staff, and impeccable service that you just cannot find anywhere else in this area. Larry and Alicia have specifically been outstanding to communicate and work with. I thank you all from the bottom of my heart for the time, attention and detail you put into each and every one of your customers.

I can't say enough about how pleased I was for having chosen Constantino's to cater my family's New…read moreYear's Eve gathering. They were professional, prompt, and exceedingly courteous. The food was absolutely delicious and I will most definitely be calling them next year. Thank you. Thank you!!

We used Epicurean for our Daughters wedding shower today and everything was amazing. We chose the…read moreomelet bar which was super delicious! So many choices to choose from. The service was simply amazing. I did not realize the level of service they provided which was a pleasant surprise. I highly recommend using them for your catering needs!

We ultimately did not end up choosing Epicurean for our wedding because we really wanted a family…read morestyle dinner and our group was more than two times the size they can accommodate for family style. HOWEVER we still want to highlight that the process we went through with them to review menu options, obtain specific pricing for each station was super simple and smooth. Gavin and his team were incredibly responsive and quick to reply with additional details. Sad to not be working with them, but wanted to highlight their professionalism throughout the process anyway, since the experience overall is important as well as just the food.

Fabulous fabulous quality . Nothing exudes such a beautiful establishment as this market ! I highly…read morerecommend implicitly

I got a nice surprise bit of cash for my birthday. I treated myself to a half a pound of lonza…read more I have been to Italian markets in many cities across this country, from Boston to San Francisco. This lonza ranks right up at the top nationwide. It is that amazing.

I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.

The best restaurant in town. The renovations are beautiful and the food exceptional. Love their…read more10oz filet always cooked perfect and matt at the bar is one of the best.

Large menu selection to choose from especially for what one typically can expect for a smaller size…read morerestaurant like Chefs Corner. I especially liked that they actually seemed to cook their meals per order (rather than reheating frozen food!). It took a bit of time to get my food..but the food tasted fresh and good! The portion is huge and the price may be a little high..but you get a lot of food...definitely enough to take some home if you aren't a big eater.

This was a random find for me on a cross country roadtrip. Stopped in for a quick lunch and it did…read morenot disappoint. The guy who served us was friendly. Quiet diner vibe, small dining area but family friendly. Good tasting affordable food.

I'm really disappointed with my recent order from The Restaurant named Luca, that came highly rated…read moreon DoorDash. I had such high hopes for the chicken marsala, especially given its stellar reviews. Let's start with the house salad, which was made exactly to my specifications. I asked for no onion and no tomato, and they happily accommodated me. The dressing, though served in a tiny dipping cup, was absolutely delicious. I wish there had been a bit more, but I didn't request extra, so I can't fault them there. Now, onto the main dish: the Chicken Marsala. It arrived piping hot and securely wrapped in shrink wrap, which was a nice touch to keep it warm. Unfortunately, that's where the positives end. When I opened it, I found only two and a half small chicken tenders that seemed barely dipped in any kind of flour or seasoning. It looked like they had been hastily cooked in a frying pan without any browning (Maillard Effect/Reaction) , and there was minimal breading/flouring at all and upon closer inspection, it seemed like the chicken was just coated with mashed potatoes that came with it rather than a proper egg and flour mixture. While I acknowledge it was freshly made, it felt rushed. The chicken and mushrooms were lacking any flavor from the marsala sauce, which clearly hadn't been cooked long enough to absorb any of the sauce's supposed rich taste. Speaking of the sauce, it was disappointing there was a noticeable amount of oil separating from the broth, forming clumps in a sea of oil & grease, reminiscent of survivors clinging to debris after The Titanic's sinking! The sauce lacked any seasoning, and I could barely detect the signature marsala wine flavor that should be present in this dish. I understand that many places may simplify their recipes nowadays, but this was just bland. There was no salt, pepper, or any other seasonings to enhance the dish. When I attempted to contact the restaurant for feedback, I found out they were closed for orders, which led me to believe my meal was one of the last they prepared for the evening. It seemed like the chef was in a hurry to finish up for the night, resulting in a haphazard meal that lacked care that Lucca was allegedly known for! Comparing my dish to the mouthwatering images on their website, it's clear there's a significant difference. My chicken marsala was not the dark brown, rich, well seasoned and flavorful thick Marsala Sauce/gravy I expected (from their menu pictures and other restaurants) but instead, it was oily and devoid of flavor. Even the mushrooms, though fresh, tasted like they had just been rinsed off and sliced without any seasoning or browned (Maillard Effect/Reaction) in its preparation. Ultimately, isn't the point of ordering Chicken Marsala to enjoy its savory, delicious sauce that enhances the chicken and mushrooms? Right now, I have to say that I've had better chicken marsala from a local grocery store's hot bar, and at a much lower price. It's a shame my experience didn't match the restaurant's reputation. Chicken Marsala not only can benefit from the Maillard Effect, but it is entirely DEPENDENT on it to build its signature flavor profile. The browning of the chicken cutlets and the mushrooms creates deep, savory compounds, which unfortunately my dish was severely lacking!

Excellent food and service. The chicken, filet and cheese ravioli. The antipasti platter was also…read morevery good.

Always a fantastic meal and great service. Red risotto is out of this world! My compliments to the…read moreowners and servers

Busy place! Make reservations in advance! The portions were HUGE, the smaller risotto was enough…read morefor 3 people to share- and it was delicious. I tried another chicken dish and al veal masala (a little sweet!). I'll be sure to come back when in the area, all the servers were police and helpful as well.

One of the better Old Forge style pizzas. Old Forge style is distinct. Not really Chicago not…read morereally Sicilian... it's an old miner's style pizza popular on a Pennsylvania Saturdaynight.... Like Chicago style you either love it or "don't care".... I'm in the love it category... so dust off yer criticisms and be gone... there's a Dominoes in your future... but not here. Good people, good atmosphere, good pizza!!!

On a day trip and came across A&G in Old Forge. Had a great meal at the counter. Craig had the…read moremeatball parm and I had a penne dish that included olives, chicken, sun dried tomatoes and broccoli (so yummy). Great service. Chatted with owners. A great experience overall.

I have been to Casa Bella many times and it never disappoints. Our dinner was delicious. The…read morestuffed mushrooms are the best around. My boyfriend (first time here) was super impressed with the service. We will be back soon!!

Finally made it here after 12 years in Scranton and it was well worth it. The food was spectacular…read more- we had the burrata appetizer, fettuccine, and short rib special - they were so tender and flavorful. The staff was super attentive and friendly, particularly Landi who was very engaging and sociable. Only problem was my friend asked for his leftovers boxed but they must have gotten tossed. Unless I'm missing something, I wish they had a bar you could sit at.