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    Two Nine

    4.1 (43 reviews)
    Closed 8:30 am - 3:30 pm, 5:30 PM - 8:30 PM

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    Signature Matcha (left) and Matcha Latte (right)
    Irene T.

    Really solid spot for sushi bowl! We came in for a casual meal and left pretty happy. The salmon chirashi was fresh and well portioned. The Unadon was my favorite with glazed eel over rice. We also tried their signature matcha, which was a surprise. Served without milk, it had a clean, straightforward flavor think of it like an Americano but for matcha, lightly sweetened and refreshing. The place is tucked inside an alley, so it took us a moment to find but it was worth the hunt though!

    Shaken matcha
    Manasa P.

    I stopped by for the shaken matcha! It was beautiful and had the perfect balanced flavor profile. The to-go counter was perfect and they let you use the bathroom inside which is a bonus. I want to come back and try the food

    Shaken matcha
    Brittany M.

    I tried the shaken matcha and the butter mochi. This was my first time having a matcha drink that wasn't a latte. It was good but the caffeine hit me harder than I expected. It came sweetened and can probably be ordered without the syrup. The drink itself is expensive so it's not something I'd get regularly. I didn't care for the butter mochi but thought the value was decent for three pieces. The place was hard to find initially because it's in the alley. The line was short when I visited. Service was decent and the line moved quickly.

    Thick roll
    Jocelyn A.

    This review is for the daytime cafe menu. It took me a few tries to figure this place out. I've probably been to the cafe four times now and it is finally a five star for me now. First of all, you can now sit upstairs to eat your food. This is key for me, as it isn't cheap, and being able to have a place to properly enjoy your food is important. I believe there are also a few small tables in the alley for outdoor dining. The first time I had the limited premium shaken matcha I was very disappointed. It is served sweetened by default, which is not usual for premium matcha. If the matcha is good, I want to taste the flavor profile of the matcha, not sugar. It didn't even cross my mind that a premium matcha drink would be sweetened, so I didn't think to ask for unsweetened -- my fault. I've since had it unsweetened and it is good, not the best I've ever had, but very good for DC. I had a harvest latte here that was also exceptional. The drinks are top notch. The charashi here are just as beautiful in person (more!) than they are on socials. More importantly, they are phenomenal. The fish and rice were perfect in a recent bowl I tried. I will definitely be back and think it's (almost) worth the price point. The rotating desserts are also very much worth the calories. I look forward to trying more seasonal desserts as they release them. In a world full of overdone restaurants, I appreciate the simplicity of this cafe which focuses solely on quality.

    Omakase
    Khanh-Chau M.

    Overall, it's a good spot but I wouldn't say it's anything unique or amazing for omakase. I enjoyed some pieces, my favourite being the shark fin piece, and some pieces felt pretty normal/basic. They offered us a second piece of uni, but didn't really disclose it was an additional $20, which I was a little like c'mon, but the uni was still good. This omakase spot is more of a one and done type of spot for me, but still was an enjoyable time!

    Klara C.

    We didn't have any issues getting a reservation and came to celebrate our anniversary. While we inputted this into our reservation, there wasn't anything out of the ordinary of a normal reservation such as a card or a mention (which was fine but maybe a note if you're looking to celebrate other special occasions here). This was in DC so there was some street parking but always recommend allowing yourself some time to park if driving. Tucked away, once you go inside, there is a doorbell. They come down to escorted you upstairs. It's a nice space upstairs and pretty quiet, easy to talk and have conversation. The Omakase was a great experience and we loved everything we had. We also tried an uni tasting for an extra $100. Everything was great. While we didn't mind, it would have been nice to know the cost of the additional uni tasting and even had to ask for specifics on some of the sake prices. Service was friendly but the flow and timing could use some improvement. Delicious otherwise and worth a visit. The chef was great and was talkative as well with the guests.

    Kristi W.

    I was walking to a nearby coffee shop and noticed the long line in the alley nearby. I returned and decided to let my curiosity get thr best of me! I showed up right before closing and was greeted with kindness. I ordered through the kiosk and in person. Yes, I made two separate orders after standing there waiting for the first order. I ended up walking away with a salmon hand roll, matcha butter mochi, and a seasonal drink. Everything was really tasty and Im so glad that I decided to check this spot out! Now, my experience is with the Two Nine Cafe located downstairs from the Two Nine Omakase restaurant upstairs. I love sushi and will come back to try out the omakase experience but the cafe spot was a nice introduction! This is an alley in Georgetown. Parking will be crazy but not impossible in the area. Seating outside the cafe is non existent outside of a couple of stools. It's a great meeting point while exploring the area, honestly!

    Unadon, basque cheesecake, matcha latte
    Lauren F.

    I've been curious about this place for a long time and I'm glad I gave it a try! Ordering at the window is quick, and I got the food within 15-20 minutes - it's all made to order. I got the unadon with extra veggies, and it was delicious. I love that they give you nori sheets to make little rolls with too. I would definitely order this again: perfectly cooked eel, delicious rice, and wasabi that really punches you in the face. The Basque cheesecake was a 2/10 for me: badly overbaked, unpleasant texture, little to no vanilla flavor. This should not have been served in its state, as someone who loves to make Basque cheesecake (the draw of it is the custardy texture with the burnt top: it should never, never be dry). The matcha latte was wonderful but definitely overpriced at $10, premium matcha or no. Still, I enjoyed it a lot - perfect sweetness level - and I'm glad I tried it! The cup it comes in is adorable too. I ate upstairs and love the little sunny counter space. Overall, very impressed with the eel and latte and very disappointed by the cheesecake, but I'll give them a second chance on desserts in case they were having an off day (but I maintain that it shouldn't have been served to guests). I'd be curious to try their hand rolls next time, or their chirashi bowl!

    Angel P.

    I've only gotten takeout for their lunch deals, and the fish quality is great. It is pricey for what I would typically spend for lunch, but you are paying for the quality. The staff are great as well. It was pouring rain one day, and the staff let me wait inside for my food (the inside is closed during lunch hours). Even when ordering at the counter, I usually don't have to wait too long.

    Cameron B.

    What can I say ... I pay for food + experiences... I pay, a lot. And you get what you pay for at the sleek counter of Two Nine's Omakase!!! Hawaii born head Chef puts charm and technique into the prefix experience that can be paired with a sake flight (or buy the bottle options) which of course we had to do. Opening bites of pickle salads and cuddle fish sashimi are inventively lightly sauce with familiar Japanese flavors of yuzu and ponzo. Then the sashimi rolls out. Amazingly fresh cuts of salmon, tuna, and special fish flown in fresh come out back to back. Like I said, I'm a huge fan of this style of cuisine and Two Nine is putting out some of the best quality in DC. The blow tour h comes out for some flayer and Kampei's fly as the sake flows. It's easy to make friends with your neighbors at the bar and the light banter from the wait staff and Chef make the space feel warm and welcoming. Post fish palate bomb was the jerkeied tuna veins which are hard to explain but so unique and delicious I'd eat a whole bowl of these!!!! At this point they could offer to sell me all the Tea in China and I'd scream TAKE MY MONEY!!! So if course the optional A5 Wagyu co.es out and I'm all in!!. Seared and served sashimi style with an adorable spritz bottle of a soy salt solution to taste. Do I even need to describe why A5 is so expensive??? No. If you know, you know. At this point we are loud, full and happy. Do you want to b loud, full and happy? Make your reservations now. You might even catch me at the end of the bar. Let's be friends!

    Outside cafe ordering area
    Marisa H.

    This is a review for their daytime cafe. I got their trio of hand-rolls and an iced matcha latte. I love their coffee cups and I actually have reused it for a while! Their matcha is top notch. I really loved the hand-rolls and they were very fresh, but it was a little pricey for a regular occasion casual lunch. I will definitely be back for their drinks.

    Match latte
    Sara S.

    My friend and I have been dying to try this place out after seeing their turtle shaped fruit filled pastry puffs and limited authentic matcha menu on Instagram- but after setting out on a rainy Saturday morning at opening to ensure we could have our top choices, there were no pastries available other than a premade mochi. Their setup is advertised as a cafe in the morning and a omakase in the evening, but the actual operation is very confusing. They aren't clear about when/what pastries are available and it was really disappointing to not have more treat choices. After asking the one worker, he wasn't sure either. We asked to sit inside because of the rain and were sat upstairs in the omakase space with no music and a flickering light. It was very odd. The matcha was delicious though and I hope to one day figure out when those turtles are there!

    TOKUJO
    Jenny T.

    Yesss. It is my honor to be the first reviewer. I've been following them since the pandemic at their Mess Hall days and then at Grace Street. I'm so excited that their custom built brick and mortar is HERE. The building is beautiful, hidden in an alley with custom made art pieces, they really thought about everything -so detailed. Online ordering is easy for their sushi takeout. Parking is a bit tricky but I promise it's worth the trip. Soft launch this week with their sushi bowls and some nigiri. Next week they start serving desserts and drinks with takeout. Their sushi bowls are fresh, beautiful, meticulous, and delicious as always. The Tokujo is one of my favorites... Everything from raw scallops to Japanese uni to a variety of fishes, pickled bits, mushrooms... The whole box is a gem full of bursts of varied flavor. They are not playing around. I'm excited for our omakase reservations in a few weeks.

    tamago  @davideatsdc

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    1 year ago

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    9 months ago

    incredible sushi experience. we ordered a la carte and it was very worth it. will go back to do the chefs experience

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    Un Je Ne Sais Quoi - Sugar Puff

    Un Je Ne Sais Quoi

    4.5(1.1k reviews)
    1.0 miDupont Circle, Downtown
    $$

    I was in town this weekend with Family and we initially were in the mood for Paul- the French…read morepastry shop that has several locations in the area. Unfortunately, the location in DC has permanently closed and we were still very much in the mood for some pastries... my cousin who is French has previously sang the praises of this Lil French pastry shop, so of course I had to give it a try. I am so happy that I did because I truly believe that I have stumbled upon my new favorite pastry shop in the area! Upon walking in the smell of croissants and almonds and sweet, sweet delicacies filled my nostrils. I basically became the human version of Remy from ratatouille inhaling a delicious bouillabaisse simmering on the stove top for hours....seeing colors and flavors so bright and intoxicating I simply had to have it I walked in and my eyes were instantly attracted to so many delicious options from classics like Palmiers and Napoleons to some unique flavor combos I've never tried before combined like raspberry and pistachio. Of course, I decided to grab a little bit of everything to make an accurate assessment as a YELP Elite should!! My favorite hands-down was the Berry Millefuille. The way the pastry crumbled in my mouth with every bite, combined with the tart, fresh raspberries, and thick flavorful custard.... Was worth every penny. Honorable mentions go to the peach rosemary tart, which was so unique with the added botanical of rosemary with some fresh sweet peach slices on top and a very crunchy tart base. We all enjoyed everything we purchased! I also ordered one of their seasonal specialties, the rosemary latte with skim milk and iced. The flavors were so uniquely crafted to where you could taste everything but everything combined together for the perfect sip. The ladies who greeted us at the cash register were so patient, so kind, and so understanding of my excitement and difficulty deciding and they even helped me add on a little chocolate happy birthday rectangle to the pastry I purchased for my husband! Without a doubt, this is only the first of the many times I will visit the establishment. It was so authentic, so delicious and passed all the vibe checks even from the French side of the family. I was told I have to return when they first open to have a fresh croissant and a fresh baguette that is on par with what you would have in Paris. Even the items in the fridge were made in France and were delicious fruit nectars that were very unique- we purchased a passionfruit nectar that didn't even make it past the doors before we had completely inhaled it and purchased a lychee nectar for later. I am so excited to have learned about this establishment and believe me when I say you must run, not walk, to experience it for yourself. Note- The dine in area inside the establishment is limited to a couple small tables. Definitely not equipped for large parties and a couple outdoor seatings right outside.

    It was time for an overdue coffee catch up with one of my girlfriends - and what better place to…read morehang out than Dupont Circle? It was a beautiful summer afternoon in the DMV area - the low-humidity and happy-sunshine type of day when your hair doesn't frizz, and you would be just as happy sitting indoors or outdoors because the weather was perfectly cooperative. We found ourselves at Un Je Ne Sais Quoi, which was teeming with people - line out of the door, small space, tiny tables, indoor and outdoor seating, first come first served. We snagged seating indoors and soaked in the laid back European vibes. We had our delicious coffees - mercifully served in proper ceramic cups and some sweet treats. Would definitely be back - perhaps in the morning because I hear that the croissants are supposed to be on point!

    Photos
    Un Je Ne Sais Quoi - Ordering area

    Ordering area

    Un Je Ne Sais Quoi - Apple turnover and single macchiato

    Apple turnover and single macchiato

    Un Je Ne Sais Quoi - Drink menu

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    Drink menu

    Lumier’s Chimney Cake - Pistachio Lover

    Lumier’s Chimney Cake

    4.5(56 reviews)
    2.8 mi

    I've visited Lumiers Chimney Cake several times, and it never disappoints. Every visit is just as…read moregood as the last. My go-to order is the pressed-flat chimney cone with Nutella, bananas, and strawberries. It's served hot, fresh, and makes the perfect afternoon treat. They offer a huge variety of toppings, so there's something for everyone, along with fresh juices and smoothies if you're looking for something to drink. My platter was around $13, which I think is a great value for the quality and portion. If you have a sweet tooth or are looking to try something different, I definitely recommend stopping by. I'll definitely keep coming back!

    This location is perfect. The backdrop view is the Wharf. We take the Waterfront metro exit (by…read moreSafeway) and walk by Arena stage, to the Wharf. Lumier's is not far from Gordon Ramsey's Fish & Chips and the Pier. There are SO many choices (sweet drinks, juices, ice cream) but the chimney cake is the unique item to order. It is a dessert within a dessert. The chimney cake is delicious by itself. But you can have a variety of toppings placed inside - ice cream, fruit drizzled with caramel, crushed cookies & ice cream and other choices. You can enjoy dessert or a beverage while watching boats, the sunset or activities at the Wharf. It is the perfect place to grab a treat. Check instagram or the web site for hours. They are usually open late.

    Photos
    Lumier’s Chimney Cake
    Lumier’s Chimney Cake
    Lumier’s Chimney Cake - Sunset at the wharf

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    Sunset at the wharf

    Malai - Sweet Corn Saffron

    Malai

    4.3(143 reviews)
    1.7 miU Street Corridor

    Shout out to the great customer service at this location. It was my first time here and the flavors…read morewere so intriguing I couldn't figure out what to get. The cashier walked me through the flavors ( I love when ppl are knowledgeable about what they're selling! ) The flavors are South Asian and very unique. Some of my standout favorites: Pineapple Pink Peppercorn- I like the coconut base and pineapple pieces not too much peppercorn Fig on Fig- delicious taste like fig paste was weaved throughout Cilantro mint- taste like a chutney omg but good (must try) Decided on Masala Chai - taste just like chai tea. Reminds me of a gingerbread cookie and Apricot Mace- taste like apricot and nutmeg- it's fruity and has bits of mace in it. It's smooth love the texture. Masala Chai & Apricot together taste like Sherbert It was such a hot day I decided to dine in. They have 4 tables for seating. Also it's something about eating a frozen treat with a wooden spoon it brings me back to childhood. Shoutout to the owner that created these amazing flavors. Well done. I can't wait to try more

    A summer Sunday in DC found me craving for something cold and sweet! I had read about Malai which…read morewas established in the spot formerly held by Ice Cream Jubilee on 14 and T. The shop was clean and minimalist with a beautiful book displayed on the right side that spoke to recipes including the use of jaggery. At the counter I was impressed with the range of dairy and non dairy options - including the guava ice cream (vegan - delish) and cardamom pistachio crumble (wow!) the service was prompt and cheerful - and I cannot wait to go back and try out some more flavors!

    Photos
    Malai
    Malai
    Malai - Flavors available today

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    Flavors available today

    Al Tiramisu

    Al Tiramisu

    3.9(491 reviews)
    0.9 miDupont Circle, Downtown
    $$$

    I enjoyed my meal and experience here! Came here after a con and it was very easy to be seated on a…read moreSunday night. Apparently, it was their 30th anniversary too, so that was fun to celebrate. The waiters were very attentive with waters, clean up, and following up with our dishes. Although, I could tell they were trying to upsell me every time I tried to order something, which I rather not deal with for most dining occasions. Place is cozy with some Italian decor and Italian music playing. Everything was pretty good in my opinion; can't say that I can choose which course was my favourite! We had the duck prosciutto as an appetizer, which was a special. It was delicious with the cooked duck taste, alongside the toast with very vibrant jam. My vongole pasta was good too; I do like pasta more on the firmer side, which it was. It tasted great with the calm, garlic, and olive oil - simple, yet tasty. The tiramisu itself was fine, but I believe it was enhanced even more with the sauces and cookie bit on the top; the cookie bit was too good. I definitely would like to come back to try some of their other things!

    OK it's time for another update on my love affair with Al Tiramisu!…read moreTonight was no different than all the other nights I have eaten dinner there. It was perfect! The atmosphere? Warm and inviting on a cold February night. The service? Professional, friendly and efficient. The food? Excellent and unique, even a dish that could be mundane like chicken breast. Honestly, how - after 66 years on this earth and countless chicken breasts consumed - can I rave about a chicken breast??? But the chicken breast at Al Tiramisu is different. The presentation was beautiful - sliced and then arranged back together like the chef was Michelangelo himself. The small amount of juice around the chicken was excellent - butter and salt and rosemary and a veritable symphony of umami flavors! Divine! The lobster bisque is like no other I have ever had in my entire life and I go back and forth to Maine several times every year! But I have never eaten lobster bisque as smooth, as liquid-gold as this with so much banging flavor!!! Every spoonful exploded in my mouth. When I was done, I used the bread to soak up every leftover dribble! I know, I know, this review is a little bit over the top, isn't it? But Al Tiramisu deserves it! Luigi, Nadja and the entire staff run a restaurant which cannot be surpassed. Treat yourself! Go to Al Tiramisu!!!!

    Photos
    Al Tiramisu - Dining area

    Dining area

    Al Tiramisu - Fetttucine

    Fetttucine

    Al Tiramisu - Rosemary chicken with mashed potatoes and colliflower

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    Rosemary chicken with mashed potatoes and colliflower

    The Cakeroom - Reasonable price for a large slice of Carrot Cake

    The Cakeroom

    4.1(1.1k reviews)
    1.3 mi
    $$

    I recently had time to explore a little while in DC, and a charming PINK building caught my eye…read morewhile taking a walk. I had absolutely no plans on buying or eating cake that day, but as a cake lover stuff happens. It was such a cute building the pastries had to be everything! It turned out to be the perfect stop. 1. The looks The building itself is so cute on the outside, and being a fan of the color pink, it instantly caught my attention. Inside, it feels less like a fast, high volume bakery and more like an intimate cake boutique. It gives small town where the owners know you by your first name. You can feel that real love was put into the space and the baking. Tasted like every ingredient was hand mixed, every cake hand frosted, and every cookie carefully hand scooped. They even served my slice of coconut cake on a real plate, which was such a cute, bourgeois touch that I loved. 2. Service The hospitality here is top-notch. On my first visit, yes you heard me! Lol! The gentleman Eric who rang me up was incredibly knowledgeable about all the different cookie and cake flavors. I ended up returning the very next day, and although he wasn't there, the other two staff members working which included Mikaela were absolutely delightful and so kind. The young lady told me her daughter loves the carrot cake as well and Mikaela said they started working there because they loved the patties so much! 3. The Cakes -Coconut Cake: This slice was so delicious, fluffy, and airy that it instantly reminded me of being a kid at holiday family meals with a fresh coconut cake on the table. -Carrot Cake: It was everything you want a carrot cake to be. It was nice and dense yet soft, with a pleasant texture from the added fruits. Definitely noticed pineapple bits! The cream cheese frosting wasn't overly thick and was so good you could eat it completely by itself. -Strawberry Cupcakes: I stole a small bite of my son's. unfortunately, this one was my least favorite. The frosting had a little chemical taste to it but it was a super cute cupcake. To answer your question, will I return? Absolutely! If you are in the DC area or planning a trip there soon, check this spot out. It truly feels like a mom and pop or pop and pop boutique. Not a bakery but a BOUTIQUE! Check them out! Tell them Anisha from Milwaukee sent you! (Not that they'd remember it just sounds cute!)

    Placed order with Uber Eats Order never came…read more Emailed business manager as was told this happens often with Uber Eats And recommended that I come in to purchase instead of ordering through them. If Uber Eats is such a problem Why continue to deal with them. Won't recommend business

    Photos
    The Cakeroom - Short cappuccino

    Short cappuccino

    The Cakeroom - Custom cake

    Custom cake

    The Cakeroom - The cupcakes were well done and delish per the boys!

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    The cupcakes were well done and delish per the boys!

    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
    1.6 miLogan Circle
    $$$

    Everything in this space is the greatest representation of hospitality I've ever experienced. It's…read moreall so carefully thought through. From the bread to the decorum to the cocktails to the warmth you feel as soon as you walk in. It's unmatched. The Mushroom Tart is perfection. The Foie Gra brings an actual tear to my eye. Pick an item on the menu and I would gladly order it as my last meal. As someone in the industry it's places like this that make me proud to be apart of it and the ENTIRE staff of Le Diplomate deserves a damn Nobel Peace Prize.

    Had another fantastic meal at Le Diplomate! My friend ordered the beef bourguignon, and I had the…read moresteak frites. Both dishes were absolutely delicious. Unfortunately (or maybe fortunately!), we filled up on their incredible homemade bread, so neither of us could finish our entrées. We somehow managed to save room for dessert, though. I ordered the profiteroles--which, honestly, are one of the main reasons I keep coming back. They are that good! My friend had the crème au chocolat, which was also outstanding. Our waiter, Yassine, was attentive, friendly, and provided excellent service throughout the meal. I also want to recognize a waitress named Ellie, who was serving the table next to us. She had the misfortune of dealing with an incredibly rude and abusive couple, yet she handled the situation with remarkable professionalism, patience, and grace. It was impressive to watch, and I hope the restaurant knows what a great employee they have. Great food, great service, and another wonderful dining experience. I can't wait to come back!

    Photos
    Le Diplomate - Dining area

    Dining area

    Le Diplomate - Escargot

    Escargot

    Le Diplomate - Bar and breads

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    Bar and breads

    Two Nine - sushi - Updated July 2026

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