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    Two Brothers Hibachi

    4.4 (110 reviews)
    Open • 11:00 am - 9:00 pm
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    Two Brothers Hibachi Photos

    TWO BROTHERS HIBACHI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Spicy shrimp roll
    Christi R.

    This was our second trip to Two Brothers in a matter of days. We are in town from OKC and our daughter recommended it. Tonight I had the filet hibachi. It was OUTSTANDING! My husband had the spicy shrimp roll. We also tried some octopus bites as an appetizer, which were weirdly delicious. Great location, clean restaurant, and good service to go along with an outstanding meal!

    Spike S.

    The standout for our meal was the scallops, which surprised me. These were not big scallops, but they were fresh and perfectly cooked. Fork-tender, sweet, delicious. My wife loves scallops and she loved this meal. When she ordered, the server immediately started bragging about them. When the plate arrived at the table, he stood at the table and encouraged her to cut a bite with her fork to ensure that they were perfectly prepared and tender. No disappointment. Yes surprised. Good scallops in Sherman Texas? Yep. Check all of the pictures. Teriyaki Beef for me. And we shared a Tempura Appetizer. The beef was lean and almost as tender as the scallops. It had a light teriyaki flavor that didn't over power the beef. Both meals came with rice and mixed hibachi vegetables. The Tempura was a mixture of potatoes, carrots, broccoli, zucchini and a couple of nice sized shrimp. The two dipping sauces went well with the mixture. It is a large restaurant, comfortable, not particularly fancy. The service was very good. Larry was on duty and represented the restaurant well. Sushi is their main game. They have lunch specials, and a bar. Try the scallops. I hope yours will be as good.

    Shrimp
    Gisela S.

    This is really the best food option in Sherman. Their service is always prompt, friendly, and professional (hard to find nowadays). I've never had any issues with their food, It is always fresh and delicious, and the quality is on point. Def recommend.

    Rolls, Rolls, & more Rolls!

    This is a great place to bring a date! They will be getting their alcohol license soon! The Vibe upstairs is supper chill and loungee'! My Wife & I ordered 4 Sushi Rolls and some hibachi! Everything we had was amazing! We will be back for the upstairs experience! 5 Service 5 Ambiance (upstairs) 5 Food

    Starting to get busy even in the 100+ temps.
    Savvy Cowgirl G.

    Yelpers, Y'all weren't lying about this local gem! The food was great, cooked just the way you order it. They are however located at 5637 Texoma Parkway not the address on the Yelp map! Worth the drive from anywhere in Texoma. It's that good. Ordered the spicy steak and shrimp with veggies and fried rice as recommended and it was more than two can eat. Hubs gives two thumbs up to spicy plus adding the "sauce"! We were told they should have the restaurant open within about 6 weeks ... looking forward to that.

    Steak and shrimp

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    4 months ago

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    4 months ago

    Great food and service! We have been eating their takeout for years, and we've never had issues.

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    2 years ago

    The food and service is on another level. The price was very reasonable, you will not be let down if you tried them out.

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    1 year ago

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    11 months ago

    The food is absolutely delicious. I can't find that delicious sauce anywhere else. The service was great. We will definitely be back.

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    2 years ago

    The food was delicious and the waitress was very kind and helpful. I liked the more casual atmosphere combined with the delicious food!

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    1 year ago

    Great service, amazing food & awesome atmosphere. Two Brothers absolutely nailed it. This has become our favorite restaurant in town.

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    3 years ago

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    1 year ago

    The food was amazing and the service (Lala was our server) was the best we've had in a long time at any restaurant.

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    2 years ago

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    2 years ago

    Food tasted great. Meat and fried rice is excellent. Go to get food from here every time we visit our friends.

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    4 years ago

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    Page 1 of 3

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    Keiichi - Tasmanian Sea Trout

    Keiichi

    4.6(213 reviews)
    45.9 mi
    •$$$

    Look, I'm a skeptical person. And so, I automatically think that a place with rave reviews spanning…read moreover a decade can't truly still be all that. Well, I'm here to tell you: it really is. It truly is all that. I read somewhere else that Keiichi truly shines with their appetizers, and I must concur. We ordered four apps, but our absolute favorites were: - Beef and Jalapeño Cream Cheese Roll: Please do not be deterred by the cream cheese. It was tastefully added and wasn't overwhelming at all. Also, that beef? DIVINE. -Marinated Tuna with Fresh Guacamole: An unlikely combination that constantly proves it deserves to be put together. Each bite was a flavor bomb in your mouth. We also got the Tasmanian Sea Trout and the Baby Yellowtail Carpaccio. They were very good, but nothing you can't have at another fancy sushi restaurant. We ordered three nigiris: * Squid * Scallop * Eel All very good, but again, nothing you can't have at another fancy sushi restaurant with quality fish. We didn't order classics like salmon and yellowtail because we'd already had them in our appetizers. The beef miso soup was also delectable. We didn't care as much for the beef by the end of the soup, so we'd probably just get the regular miso soup next time. For our entrée, we ordered the mushroom risotto to share. The risotto was definitely some of the best we've had in Dallas. Iirc, monarch has our favorite risotto. This was close to it. And I say this as someone who doesn't like mushrooms very much. Something we'd like to try next time: - Spicy Tuna Tartare Finally - dessert. We ordered a tiramisu and shared it with two strangers seated beside us. They ordered the green tea tiramisu and shared that with us. We enjoyed both variants. My wife and the other couple felt the traditional tiramisu lacked espresso, so that would be the one change they'd prefer. I found it good as is. So there you have it - that's the food. But that's only one part of the experience. The other part is snagging a reservation! I first tried securing a reservation back in October 2024 but was unsuccessful. I tried again in October 2025 and was finally able to snag a reservation for September 2026. So this dining experience was 2 years in the making! I can see why reservations sell out so quickly though. The chef can only accommodate 10 seats per seating and is only open a few days of the week. Furthermore, he has a dedicated fan following. Of which, my wife and I will proudly be a part of. Food and reservations are two parts of a three piece puzzle, though. For us, the third and final piece was the people we dined with. They were all incredibly kind, vocal, and passionate foodies. Everyone loved food and wanted to tell the others what they'd ordered and how much they enjoyed it. Because of that, a lot of us ended up ordering things the others recommended and were blown away each time. All that led to some interesting banter and very insightful and engaging conversations. I'm very happy we were able to get a reservation and were seated with such great people. I look forward to coming again, should we be lucky enough to secure a reservation in time.

    I am officially calling off the hunt for a table at Keiichi…read more I literally pass by this place 2X a day, yet trying to snag one of its supposed 10 seats has become an exercise in absurdity. Today is October 1st, the one magical day of the year when reservations allegedly open up, only to be completely booked for the entire year within a week. To make matters worse, no one is answering the telephone today, and the voicemail box is already full--talk about arrogance... At this point? I'm letting go of the chase, and frankly, I feel relieved. Here is why: *The Vibe & The Chef: Working within walking distance, the overall feel of the place just doesn't live up to the hype. I've run into the chef at the local "Murder Kroger" on more than one occasion, and "rude" is an understatement. If that's the demeanor extended to neighbors, I have zero desire to sit at his counter. *Sanitation & Safety Concerns: Knowing it's a one-man operation, I genuinely question the health, sanitation, and food safety handling here. Honestly, several Denton restaurants could use a visit from Marvin Zindler to check for "slime in the ice machine" --iykyk. Think about it: when we were younger, dirt pies were yummy, and an Easy-Bake Oven (in our bedrooms) did the trick! *Overpriced & Overrated: A quick scroll through other Yelpers confirms what I've suspected for a while: the experience is vastly overpriced for what you actually get. *The "Lisa C." Mystery: Shaking my head at Yelper Lisa C., who has left so many glowing reviews here that I'm convinced she must hold an ownership stake in the business. I actually reached out to her directly to get an honest take, and even she gave me a bizarrely vague response despite her constant visits. *Lack of "Color": I'll just leave this right here... I've successfully acquired far more elusive tables at world-renowned restaurants across the country. Hard-to-get reservations aren't new to me, but they have to be worth the reward. Watching this place daily, reading the experiences of others, and dealing with the gatekeeping around a 10-seat dining room has made one thing clear: Keiichi simply isn't worth the hassle. I'll let someone else play the annual reservation lottery.

    Photos
    Keiichi
    Keiichi - Jalapeño cream cheese sushi roll

    Jalapeño cream cheese sushi roll

    Keiichi - Beef ragu

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    Beef ragu

    Mr Max - Sashimi upgraded to fatty tuna

    Mr Max

    4.6(1.1k reviews)
    63.2 mi
    •$$

    I've had the privilege of living in Japan for four years. The hole in my heart that was left from…read morethe food I left behind was refilled by this restaurant. If you are wanting some true authentic Japanese food this is the place to go. They have it so properly down that when I closed my eyes the atmosphere alone could have me feel as if I was back home. The food here is fresh, homemade, and absolutely to die for. Their udon noodles are the exact same as old local spot. The cutlet is fried perfectly. Everything is just so perfect. I would wait hours for this place.

    A legit izakaya with a very limited menu and one rudeass waitress:…read more Go for - * Gyutan, Wagyu kushiyakis, grapefruit highball * Older waitress san with glasses on - sweet, nice obasan you'd expect to meet at regular izakayas * Cold appetizers in general Skip - * Hamachi kama - freaking $40 for a small piece of hamachi collarbone that was pretty fishy * Ika - a bit undercooked, need that BBQed flavor on izakaya-sytled roasted squid * Karaage - okay, but one piece was bloody and undercooked; I will give a pass as they were busy and kitchen at its last hour * Ramen - if you must, but the noodle and broth are all factory-sourced * Takoyaki - you can find these at your local Asian market premade, just like what this place uses * That tanned, dark-browed waitress w/ RBA and snappy attitude - F U

    Photos
    Mr Max - Tokontsu Ramen and Crispy sushi

    Tokontsu Ramen and Crispy sushi

    Mr Max - Pork cutlet- not good dry

    Pork cutlet- not good dry

    Mr Max - Kibe Beef Hamburger Style

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    Kibe Beef Hamburger Style

    Two Brothers Hibachi - foodtrucks - Updated October 2026

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