We had a delicious dinner at Hammock Grill. We are locals so we know the good places ! This place…read morenever disappoints. It was pretty full but we were greeted and sat at the bar. The food is always great I prefer seafood so I got the shrimp and grits sooooo delish. Our server was Ashley great service very attentive and knew the menu. Prices are very reasonable especially with the portions. My friend got the blackened fish (Trigger) the blackened seasoning is like nothing around not salty like many other places JUST RIGHT. We make this one of our regular choices when we do go out. Always great food and service.

We had a fantastic dinner at Hammock Grill! Connor was an excellent server, friendly, attentive,…read moreand made the whole experience even better. The food was outstanding from start to finish. The corn fritters with the raspberry glaze are an absolute must-order. The sweet glaze pairs perfectly with the crispy fritters, and I could easily eat them again and again. We also shared the gator tail appetizer, which was cooked perfectly and made a great starter. I ordered the seafood platter with flounder bites, clam strips, and shrimp. Everything was fresh, generously portioned, and cooked just right. My husband ordered the catfish and asked if they could prepare it blackened instead of fried. They were happy to accommodate, and it was an excellent choice, it was incredibly flavorful. The collard greens were another surprise favorite with their delicious, slightly sweet flavor. The atmosphere was lively and fun, and we loved that there was a live band playing outside in the back. It made for a great evening. The only small suggestion would be to do a little more mosquito control in the outdoor area. It is July in Florida, so the mosquitoes were pretty intense, but that's certainly not enough to keep us from coming back. We'll definitely be back the next time we're in the area. If you're looking for a great local spot with delicious seafood, friendly service, and a fun atmosphere, Hammock Grill is absolutely worth the visit!

This place was amazing! Everything on the menu was…read moredelicious! we had boiled shrimp, lobster bisque, shrimp & grits, specialty drinks were sooo good. Our server was Desiree R she was fantastic! I would recommend this to anyone who likes seafood. It was so fresh.!

Great food and service, we eat there every time we are near Flagler Beach. Location is great and…read moreeverything is always so fresh.

What a selection! Great prices too! Wish we lived closer we would be regular customers.read more

High Note: Great looking selections; Purchased Smoked Salmon (wonderful flavor), Flounder, Salmon,…read moreand two large Lobster Tails (One Spiked & One Maine). Low Note: Pricing seemed very high (but I'm a Winn-Dixie/on sale seafood buyer) and (as stated on board and posts) you need to order ahead for live Maine Lobsters (next day). That said: Loved the Smoked Salmon and had two amazing dinners, but the "high price" will minimize our repeat business. The 4 stars would have been a 5 for the selections and flavor, but it took a hit due to the pricing.

Food was good. Reasonably priced…read more Service was excellent. Newly remodeled main Dining room. Very nice. We eat there every time while vacationing at Ormond Beach

Good service. Great views of the ocean. Food was ok, nothing that standed out exceptionally.read more

10/10! Service was spectacular Tami was amazing! Place was a total vibe! The seafood pot pie stole…read morethe show for sure! Cocktails were legit! Best mojito! Extra dirty martini was good too! Oysters were huge and delicious! And the crispy duck chefs kiss

Well I loved the Green Lion…read more Their brunches, unlimited mimosas, unlimited bloody mary's, the great musicians who played on the weekends overlooking the golf course. Just a great vibe and value. Next door? Not so much. It took away the great food and the great pricing and they gave us high-end fufu food at top beach pricing. I realize when you move to that part of town the people expect to pay more but it's just not the same. It's not as good and it costs so much more.... Like you're paying top dollar to look at the ocean. So if it was my shop I would turn it back into the Green lLon and I would open it up to people who enjoy the good life and not being gouged for it. I think they'd make up the difference in volume. Maybe they should try it.

The food and service was great. My wife said it was the best salmon she has ever had. I really…read moreenjoyed the pork chops.

Recently stopped here during my day in St. Augustine, and I really enjoyed my visit! The restaurant…read morewas very nice and clean, and our waitress, Megan, was amazing--so warm and welcoming. They also have outdoor seating right on the water, which would be perfect on a beautiful weather day. My favorite part was the crab leg special! You can get 1 lb of crab legs + 2 sides for $32, which I thought was a great deal--and it was definitely filling! They also have an array of desserts to choose from, and everything we tried was delicious. I'll definitely be back on my next visit to St. Augustine!

Excellent food and service Highly recommend…read morethey also have live music which is wonderful !!!

Since moving to Florida from New Jersey, I've definitely missed having easy access to good…read morePortuguese food. My friend Angela suggested we try Palm Harbor Grill, where she's had good experiences in the past. The restaurant is located in a strip mall alongside other spots and appears to have been recently renovated. Inside was clean, organized, and nicely decorated. Our waiter, George, was friendly, down-to-earth, and very accommodating. He also spoke Portuguese, which made it easy for Angela to communicate. The menu was just okay. While it offered traditional Portuguese dishes, it also included Italian options, which felt a little out of place for a restaurant presenting itself as Portuguese cuisine. We started with the octopus in garlic sauce 5/5. It was incredibly tender and packed with flavor. Easily the highlight of the meal. The shrimp in garlic sauce, served with Portuguese chips and white rice, was a bit of a letdown 2/5. There was very little sauce for the shrimp to soak up, and the flavor just didn't hit the mark. The biggest disappointment was the grilled Portuguese sausage 0/5. It was fatty, cold when served, and honestly inedible. George tried three times to warm it up for us. What made it more frustrating was watching other tables receive theirs flambéed tableside. Ours came out pre-cut and at what felt like refrigerated temperature. When we asked why ours wasn't served the same way, we were told that presentation style costs an additional $6. Really? I had the sangria, which was enjoyable though slightly on the sweeter side 3.5/5. Overall, I truly wish this experience had been better, especially considering the drive to Palm Coast from Jacksonville. I was hoping for a taste of home, but unfortunately, it fell short this time.

Wow There are times…read morewhere you know something good is about to happen. Tonight was that night. We had been wanting to join PWBG for dinner and it did not dissapoint. The calamari is unique, fresh and cooked to perfection. I do not know spice blend complimented it, but it was fantastic. My wife ordered the Mixed Picadihno and I ordered the Shrimp & Scallops risotto. Both were phenomenal. Too full for dessert, but next time for certain. Coffee was exceptional and only bested by our server Alex. We will be back, and back often! This is a pre-trip report. Have you ever consumed anything merely with your eyes? Take a look at the images of the entrées and you will see why I am salivating like I never have. 4 hours before departure and I am so ready.... Two stars for their pictures, will complete my review after dinner.

We really liked the food here. We wanted something different and we got it! We ordered a Caesar…read moresalad that we shared was very good. The bruschetta appetizer had good flavor. The complimentary bread was just okay. The butter were little packs. I ordered a version of their paella that I liked a lot. My wife really liked her shrimp pasta. All the seafood was very fresh! We ordered a bottle of wine that you screwed off the top. It did not have a cork but tasted okay. Service was good and quick. Restaurant Was very nice inside.

Food was absolutely phenomenal and fresh and delicious. Service was speedy and friendly and…read moreextremely helpful!! Ambience was that of a great little restaurant on the beach. Great little spot!! Definitely go!

We overheard one server apologizing for the delay in getting food out as it's not quite the busy…read moreseason (Sunday, August 24, 2026, 1 pm)and so they were slightly understaffed. So, that explains the delay in food coming out of the kitchen. Understandable. Anyway, our server, Corrina was friendly, informative and professional. The initial draw to bring us in was their $14.95 dozen oysters on Sundays!!! So, we started with the oysters, a piping hot clam chowder ($6.95) and a Beach Hippie can of beer ($6). No brews on tap at this place but they do have a full bar. The special for the weekend looked good but it sold out while we were there and was erased from the chalkboard . Next up we ordered the Salmon dinner ($26.95) which was an excellent piece of fish and the parmesan topping was delicious and it comes with a salad and 1 side. We also ordered the Broiled Platter ($39.95) that came with a 5 oa Maine Lobster tail, 5 large shrimp and 2 jumbo sea scallops. Well, the lobster tail was overcooked and tough (Corrina quickly put in a request to get another made) the scallops were not by any means "Jumbo" but the shrimp was quite nice. The wait was so long between our appetizers and entrees that I had to request a cup of ice to keep my Yuengling beer ($4) cold that I had ordered to go with the entree. So, over $111 lunch for 2 (before the tip) on a Sunday afternoon.

Been coming here since it opened! Much busier than those early days, expanded menu and space…read moreoutside. Extra parking has been a big improvement. Still reliable and great meal! Spurrier shows up every once in a while too!

I am a local and have been coming to this restaurant for 5+ years…read more This used to be a great place, but it's turned into an overpriced tourist trap My last five visits in the last year have all been terrible. The food is smelly, not fresh, the service is at the horrid. The average servers at this restaurant are very entitled and don't know the basics of serving food. Some restaurants can survive. I'm just having good food, others because they've got special service, this restaurant has neither of them. Very sad with the rich heritage that they have and the fact that they can grow their own oysters. Unfortunately, 90% of the time when you go to commanders half the menu isn't even available. So if you like hush puppies and fried crap from China, this is your place. But if you want fresh seafood, there's a whole bunch of others in St Augustine and elsewhere. Not worth spending a couple hundred dollars on several day old fish.