We had such an amazing experience at The Farish House in Phoenix. The atmosphere was absolutely…read morebeautiful with such a warm, intimate vibe definitely the perfect spot for a nice date night. I had the Smash Mocktail and it was SO good! Refreshing, flavorful, and perfectly made. The service was amazing from start to finish. Everything came out quickly, the staff was attentive, and we never felt like we were waiting around. Overall, The Farish House has great vibes, delicious drinks, quick service, and such a unique atmosphere. We really enjoyed ourselves and will definitely be back.

It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

Moiselle is one of my favorite places in all of Phoenix! It's a wonderful little spot at the front…read moreof the Pemberton in downtown Phoenix. This pretty pink truck sells all the most delicious wines and gorgeous charcuterie plates - they're sooo yummy! Perfect for a sunny afternoon or an evening under the stars. Go hungry and thirsty... leave happy and a little tipsy Oh... and follow them on social, they have a super fun social media presence, and you get to find out about all their upcoming events like wine education/wine tasting nights and Galentine's day charcuterie board making lessons. Bon appétit et vin!

Everything, especially the customer service! The ladies who work there are unkind, and rarely…read moresmile. Why are they working in a card/gift shop!

The atmosphere was friendly, the wine was superb, and it's refreshing to find a new spot that feels…read moresmall and locally owned. The service was fantastic as the bartender explained in detail our wines, where they originated from and the different tastes on them. 10/10!

A girl friend and I grabbed dinner at Oven + Vine before a night show at the Art Museum (within…read morewalking distance). I'm obsessed with the vibe of this place. The inside has a few cozy tables but the outside patio stole the show. I loved the open concept & it felt perfectly comfortable with the misters even on a hot day. You place your order at the window outside and they bring the food right out to your table. They even thoughtfully offer mosquito repellent and water to help yourself too. Food wise the stand out star was their bread. It was soft, warm & oh so delicious. We had both the Burrata and a Flatbread. We finished everything with a happy belly. This is easily one of my new favorite spots & I will certainly be back here again soon.

Central Records is a rare spot that fully commits to its identity--coffee shop by day, indie dance…read moreparty by night--and it works. Came in for a party and it was exactly the kind of night you hope for. Great crowd, progressive and open, with that laid-back indie vibe that feels natural, not forced. The sound system was dialed in, the visiting celebrity DJ kept things moving, and the whole room just clicked. Cocktails are not really customizable, which might not be for everyone. Out of the two cocktails I tried, I really liked one. It's the kind of place you go for the atmosphere as much as anything, and on my latest visit, it delivered.

I came into Central Records on a Saturday night, randomly. The music coming out of the door with…read moreits neon sign drew us in like a moth to flames. It wasn't too busy and I could see the potential of it being a pretty fun place. We had a drink and listened to some music from the DJ spinning. I would definitely like to come back and hang out again. I didn't realize this place had day time things happening too.

I've been here a few times and it's been amazing every time. The service…read moreIs always superb and helps make it a good Experience. This last time we just got small bites to share and everything was delicious. We started with some really good. oysters. We also tried the melon & guanciale and confit leeks to accompany the little gems and I couldn't pick a favorite because they were all so good. On this latest visit they also had just opened the second floor to seating. I'm surprised they didn't do it sooner because I loved the nice quiet intimate setting on the second floor.

My husband and I love French food, so we were excited to finally check out Sottise. Located inside…read morean old house in downtown Phoenix, Sottise has such a cool, unique vibe. We had a reservation and were seated right away. I selected the main dining room when making our reservation, although they also have new upstairs seating, which you can choose when booking. They have outdoor seating on the porch, but it's too hot for us this time of year. Would love to come back and dine outside when the weather cools down. The main dining room is rustic chic with exposed brick and a really fun energy. There are mostly two-top tables with a few four-tops in the center, plus a small bar with about four seats. One of my favorite details was the vinyl record player, which almost acts as the centerpiece of the room. The hostess would switch out the records throughout the evening and place the current album on the windowsill, so you knew exactly what you were listening to. We really enjoyed the music selections! One thing to note is that the main dining room is loud. I'm not sure if it's the acoustics of the old house, but it took us a little while to get used to the noise. Once we settled in, it wasn't as noticeable, but it was definitely hard to ignore at first. If you're looking for a quieter, more intimate experience, I'd recommend reserving a table upstairs. The wine list is very small, which actually made choosing a bottle really easy. We went with a Sauvignon Blanc. I've been to French restaurants like Zinc where, because of the small two-top tables, they bring your wine in a standing bucket. Sottise does something different, they have a wall of shelves where they keep your bottle. It serves almost as another centerpiece in the room. Our server and hostess were both great about keeping our glasses filled, so we didn't miss having the bottle at the table. The menu is definitely a modern take on French cuisine, and everything we ordered was delicious. We started with the Escargot de Bourgogne, and I loved that they were served in shells rather than in a traditional escargot dish. They had just the right amount of garlic, butter and light herbs. Of course, we had to order the Fresh Country Loaf with butter so we could soak up all that delicious escargot sauce. So good! Next came the Pistou Pasta and the Le Grand Loup de Mer. The pistou sauce is made with basil, garlic and olive oil, but unlike pesto, it doesn't contain cheese or pine nuts. The flavor was incredibly fresh, and the color of the noodles from the sauce was so vibrant. But the Le Grand Loup de Mer was absolutely the star of the show! The presentation was beautiful, and the sea bass was cooked perfectly with wonderfully crisp skin. It came with a light white wine beurre blanc-style sauce, and the trout roe added the perfect amount of saltiness. Definitely get this dish! We loved it so much that we ordered a second country loaf just so we could have more bread for dipping into that incredible sauce. Instead of dessert, we finished with an espresso martini. It didn't come with any coffee beans on top, so I'm guessing they may use a Nespresso-style setup and don't have whole beans on hand. It was still really good and a nice way to end the evening. Our server was great and attentive without hovering and gave us plenty of time to enjoy our meal and each other. Overall, we really enjoyed our experience at Sottise. Between the unique old-house setting, vinyl records, exposed brick, modern French food and service, it's a really memorable spot. I'd definitely come back, especially when the weather cools down so we can experience the porch or try the upstairs dining area for a quieter evening.

Looking for a bottle of wine to bring to a friend and want something unique yet reasonably priced?…read moreThis is your spot! Delicious food to nosh on while enjoying a glass there and if you're looking for a place to share your vinyl record collection with others, bring some with you on a Tuesday! Discover new wine at a complimentary tasting event on Wednesdays. They have a great wine club, knowledgeable and friendly staff. So many reasons to dig this place!

Super cute. Amazing wine selection! Anything you might need in the mood for- they've got you!!…read moreFirst time actually visiting this establishment, and I have to say- no complaints, everything was pleasing! When I'm back in town, I'll definitely return!

Presentation is everything. Last night was a wonderful start to our New Year's celebrations at…read moreFlour & Thyme. We began with Cosmos and Old Fashioneds, along with a sample of the steak tartare, which was absolutely delightful. Unfortunately, an argument over the bill at a nearby large table was a bit startling, so we decided to order our entrées to go. This is where the disappointment of the evening came in. Once we got home, the meals looked as though they were thrown together, with little to no attention paid to presentation. My order of the branzino is pictured.

Out to say thanks for a special friend and his wife who helped us out last year. Under the radar…read moreis a small restaurant in downtown Phoenix named Flour and Thyme. Maybe 40 seats in a quiet, quaint and unassuming restaurant. The chef's tasting menu has six incredible dishes. There was no menu and the portions were generous. Great combinations, unique pairings, flavors that left you wanting more and beautiful presentations. No photos tonight as the camera was not eating first. Relaxing, able to converse and not rushed, all made this our best dining experience in Phoenix in a long time. Thank you to the chef and the staff. We were blown away with this gem in downtown Phoenix. Don't wait, book the chef's tasting menu at Flour and Thyme. You will be taken to a dining destination in the desert you won't forget.

Walked in an average hungry and annoyed by lack of parking human- left saying Grazie and Ciao!!…read moreLove that the staff intermingled. They help each other and don't have any problems helping the tables out. Prosciutto Pizza was great. Perfect to share for two. Tasted great the day after too. Fettuccine Carbonara - the star of the night!! Chefs kiss. Not too salty, great pasta texture and overall enjoyable. Clean and cozy, ample space. Goodluck parking!! Highly recommend to pay $6 in the BMO parking garage and walk 2 mins to make life simpler.

This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

GREAT pizza. Always our go-to downtown! Recommend pepperoni, veggie pizzas also good. Great serviceread more

Normally when we come to il bosco the service is phenomenal and the food consistently delicious…read more Last night was very off from all our other visits over the past 4+ years coming here. The Dona was SO insanely salty i didn't even want to finish the pizza when normally we go through the pizzas so fast here. We normally will get a bowl of ice cream for the kids to split but they brought out the most insane piled two bowls of ice cream for our kids to finish amongst themselves i had to help my 3 year old with. The pepperoni was sweet according to my husband so im glad i didn't try that. I am not a fan of sweet and salty combos on most savory dishes. Also huge note they don't offer kids pizzas anymore so you are committed to getting the regular sizes which is fine just be warned. So from now on we may have to go to the Tempe location or Scottsdale and see if it's different. So unfortunate because we loved coming here when we were downtown.

Thoroughly enjoyed a Saturday morning brunch at the Match Market & Bar located inside the Found:Re…read morehotel. I ordered the ham eggs Benedict while my company ordered the Eggs Any Style which included bacon, breakfast potatoes, and sourdough toast. We both enjoyed a Bloody Mary. The Benedict was lovely in presentation and taste but the portion was not enough to be filling. I would recommend adding a side of breakfast potatoes to round out the dish. My counterpart throughly enjoyed his meal with the note that the side breakfast potatoes were perhaps a little too crunchy. Overall, this place is a vibe and definitely a cool spot to bring someone visiting from out of town. Service was quick and friendly, they were serving a large conference of folks with no impact to service.

The pizza was 10/10 but unfortunately the service lacked. We sat at a table during the week, and it…read morewas not busy. You order at the counter, and they do ask for a tip, but after the lack of service we received, I'd say it's best not to leave a tip in advanced since you don't know what service you will get. My personal opinion, bring cash if you want to tip. We received our food, and truly did not get checked on once. I had to get up to ask for a drink refill. Again, the restaurant was not busy and there was plenty of staff. The place itself is cool and I do plan to come back to give it another try. Hopefully it will be a better experience.